Original Research
Published on 08 Dec 2022
The association of dietary resistance starch intake with all-cause and cause-specific mortality
Frontiers in Nutrition
doi 10.3389/fnut.2022.1004667
- 4,305 views
- 4 citations
3,331 Publications
volumes
Original Research
Published on 08 Dec 2022
A postbiotic fermented oat gruel may have a beneficial effect on the colonic mucosal barrier in patients with irritable bowel syndrome
Frontiers in Nutrition
doi 10.3389/fnut.2022.1004084
- 7,234 views
- 13 citations
Original Research
Published on 08 Dec 2022
Association between nut consumption and mortality among Chinese older people: A national cohort study based on CLHLS from 2008 to 2018
Frontiers in Nutrition
doi 10.3389/fnut.2022.1080714
- 4,321 views
- 3 citations
Original Research
Published on 08 Dec 2022
Dairy fortification as a good option for dietary nutrition status improvement of 676 preschool children in China: A simulation study based on a cross-sectional diet survey (2018–2019)
Frontiers in Nutrition
doi 10.3389/fnut.2022.1081495
- 4,606 views
- 7 citations
Original Research
Published on 08 Dec 2022
Sea buckthorn pulp and seed oils ameliorate lipid metabolism disorders and modulate gut microbiota in C57BL/6J mice on high-fat diet
Frontiers in Nutrition
doi 10.3389/fnut.2022.1067813
- 5,401 views
- 13 citations
Original Research
Published on 08 Dec 2022
The impact of COVID-19 pandemic on food habits and neophobia in children in the framework of the family context and parents’ behaviors: A study in an Italian central region
Frontiers in Nutrition
doi 10.3389/fnut.2022.1070388
- 4,537 views
- 4 citations
Original Research
Published on 08 Dec 2022
Higher carbohydrate intake in relation to non-alcoholic fatty liver disease in patients with type 2 diabetes
Frontiers in Nutrition
doi 10.3389/fnut.2022.996004
- 3,689 views
- 8 citations
Original Research
Published on 08 Dec 2022
Poor adherence to iron-folic acid supplementation and associated factors among pregnant women who had at least four antenatal care in Ethiopia. A community-based cross-sectional study
Frontiers in Nutrition
doi 10.3389/fnut.2022.1023046
- 5,552 views
- 10 citations
Original Research
Published on 08 Dec 2022
Clinical and inflammatory biomarkers of inflammatory bowel diseases are linked to plasma trace elements and toxic metals; new insights into an old concept
Frontiers in Nutrition
doi 10.3389/fnut.2022.997356
- 6,348 views
- 14 citations
Original Research
Published on 08 Dec 2022
The association between personal social capital and health-related quality of life among Chinese older people: A cross-sectional study
Frontiers in Nutrition
doi 10.3389/fnut.2022.995729
- 3,443 views
- 7 citations
Original Research
Published on 08 Dec 2022
Ultra-processed food consumption and associations with biomarkers of nutrition and inflammation in pregnancy: The Norwegian Environmental Biobank
Frontiers in Nutrition
doi 10.3389/fnut.2022.1052001
- 7,683 views
- 19 citations
Review
Published on 08 Dec 2022
Probiotics, prebiotics, and synbiotics in chronic constipation: Outstanding aspects to be considered for the current evidence
Frontiers in Nutrition
doi 10.3389/fnut.2022.935830
- 58,708 views
- 42 citations
Original Research
Published on 08 Dec 2022
Dairy consumption and risk of esophagus cancer in the prostate, lung, colorectal, and ovarian cohort
Frontiers in Nutrition
doi 10.3389/fnut.2022.1015062
- 3,274 views
- 4 citations
Review
Published on 08 Dec 2022
The relationship between nutrition and the immune system
Frontiers in Nutrition
doi 10.3389/fnut.2022.1082500
- 125,916 views
- 199 citations
Original Research
Published on 07 Dec 2022
An instant beverage rich in nutrients and secondary metabolites manufactured from stems and leaves of Panax notoginseng
Frontiers in Nutrition
doi 10.3389/fnut.2022.1058639
- 6,056 views
- 7 citations
Original Research
Published on 07 Dec 2022
Serum vitamin D status and circulating irisin levels in older adults with sarcopenia
Frontiers in Nutrition
doi 10.3389/fnut.2022.1051870
- 4,361 views
- 15 citations
Editorial
Published on 07 Dec 2022
Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.1074076
- 1,941 views
- 1 citation
Systematic Review
Published on 07 Dec 2022
Effect of prebiotics, probiotics, and synbiotics on gastrointestinal outcomes in healthy adults and active adults at rest and in response to exercise—A systematic literature review
Frontiers in Nutrition
doi 10.3389/fnut.2022.1003620
- 8,344 views
- 25 citations
Original Research
Published on 07 Dec 2022
Investigation on the impact of quality characteristics and storage stability of foxtail millet induced by air cold plasma
Frontiers in Nutrition
doi 10.3389/fnut.2022.1064812
- 3,729 views
- 13 citations
Original Research
Published on 07 Dec 2022
Evaluation of pharmacological activities and active components in Tremella aurantialba by instrumental and virtual analyses
Frontiers in Nutrition
doi 10.3389/fnut.2022.1083581
- 3,964 views
- 5 citations
Original Research
Published on 07 Dec 2022
Complementary feeding methods and introduction of ultra-processed foods: A randomized clinical trial
Frontiers in Nutrition
doi 10.3389/fnut.2022.1043400
- 6,315 views
- 5 citations
Original Research
Published on 07 Dec 2022
The association between serum cadmium and diabetes in the general population: A cross-sectional study from NHANES (1999–2020)
Frontiers in Nutrition
doi 10.3389/fnut.2022.966500
- 4,918 views
- 22 citations
Original Research
Published on 07 Dec 2022
The antihyperglycemic effect of pulsed electric field-extracted polysaccharide of Kaempferia elegans officinale on streptozotocin induced diabetic mice
Frontiers in Nutrition
doi 10.3389/fnut.2022.1053811
- 2,889 views
- 4 citations
Original Research
Published on 07 Dec 2022
Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds
Frontiers in Nutrition
doi 10.3389/fnut.2022.1080147
- 4,310 views
- 9 citations