volumes

Volume 12 - 2025

Original Research

Published on 20 Jan 2026

Association between neutrophil percentage to albumin ratio and sarcopenia among cancer patients: evidence from both the Chinese and American cohorts

Yang Yu
Bo Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1709323

918 views

Original Research

Published on 20 Jan 2026

Nutritional practices and impact of feeding adequacy on clinical outcomes in Chinese respiratory intensive care units patients: a prospective observational study (ORIENT study)

Xu Huang
Yafei Wang
Shuang Geng
Ying Liang
Fan Gao
Tiantian Wang
Huagen Zhang
Jie Fang
Chu Wang
Xiu Gu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1719386

1,198 views

Original Research

Published on 20 Jan 2026

Non-linear association between metabolic score for insulin resistance and diabetes mellitus in normal-weight middle-aged and older Chinese adults: a multicenter retrospective cohort study

Hualang Cai
Zhimao Cai
Qingxian Cai

Frontiers in Nutrition

doi 10.3389/fnut.2025.1717792

762 views

Original Research

Published on 20 Jan 2026

The impact of a high-protein diet with strength training on the gastrointestinal microbiota in community-dwelling older adults: subanalysis of a randomized controlled trial

Patrick A. Zöhrer
Sandra Unterberger
Rudolf Aschauer
Agnes Draxler
Sophie Somloi
Maria Kapeller
Teresa Bauer
Cornelia Heinz
Stefanie Reichstam
Bernhard Franzke

Frontiers in Nutrition

doi 10.3389/fnut.2025.1712451

1,462 views

Original Research

Published on 20 Jan 2026

Development and validation of a nutrition-integrated nomogram for predicting 28-day mortality in sepsis patients

Yong-ling Yang
Yi-sheng Huang
Yu-long Bai
Xiao-xiang Huang
Zhao-yin Fu
Zhi-wei Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1726151

880 views

Editorial

Published on 19 Jan 2026

Editorial: Genome-based nutrition strategies for preventing diet-related chronic diseases: where genes, diet, and food culture meet, volume II

Sonia Roman
Claudia Ojeda-Granados
Arturo Panduro

Frontiers in Nutrition

doi 10.3389/fnut.2025.1755919

1,261 views

Original Research

Published on 19 Jan 2026

Dietary patterns and chronic prostatitis: a symptom severity prediction model based on nutritional clustering and machine learning

Zhen Wang
Wei Wu
Bo Wen
Zhongle Xu
Junhua Xi
Yanbin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660430

1,181 views

Original Research

Published on 19 Jan 2026

Comparison of nutrients and ultra-processed food consumption between different phenotypes defined by abdominal obesity and sarcopenia

Eunjin Jang
Sarang Jeong
Jinhyun Kim
Sukyoung Jung
Jee Young Kim
Jung Eun Lee
Sohyun Park
Jang Won Son
On behalf of the GOMS study group, Korean Society for the Study of Obesity

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683196

1,760 views

Review

Published on 19 Jan 2026

Probiotic and prebiotic mechanisms in IBD-associated colorectal carcinogenesis: recent advances

Xueru Fan
Xiaoge Wang
Yang Chao
Erping Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1693875

1,098 views

Original Research

Published on 16 Jan 2026

Sibling-controlled study of the impact of dietary therapy on the gut microbiota in children with phenylketonuria

Natsuki Ohmi-Shimizu
Chika Takano
Noriko M. Tsuji
Motoko Iwama
Naoko Okamura
Shihoko Komine-Aizawa
Satoshi Hayakawa
Erika Ogawa
Ichiro Morioka
Mika Ishige

Frontiers in Nutrition

doi 10.3389/fnut.2025.1662634

933 views

Mini Review

Published on 16 Jan 2026

Diet type and the oral microbiome

Daniel Betancur
Evelyn L. Jara
Celia A. Lima
Monserrat Victoriano

Frontiers in Nutrition

doi 10.3389/fnut.2025.1691952

1,157 views

Perspective

Published on 16 Jan 2026

Regulatory responses to foodborne illness outbreaks in the United States and their implications for food safety

Grishma Prabhukhot

Frontiers in Nutrition

doi 10.3389/fnut.2025.1717980

1,873 views

Mini Review

Published on 16 Jan 2026

DNA methylation and the APP gene: dietary influences in the context of Alzheimer’s disease—a mini review

G. A. Silva-Martínez
J. A. Cervantes-Montelongo
F. E. Tristán-Flores
C. de la Rocha

Frontiers in Nutrition

doi 10.3389/fnut.2025.1716675

1,009 views

Editorial

Published on 16 Jan 2026

Editorial: Eating disorders and eating disorder awareness

Mona Vintila
Cosmin Goian
Sebastian G. Soneira

Frontiers in Nutrition

doi 10.3389/fnut.2025.1769959

906 views

Original Research

Published on 16 Jan 2026

Comparison of nutritional outcomes and complication profiles of commercial enteral nutrition and homemade homogenate in patients with dysphagia who are chronically immobilized

Xuanwei Liu
Lihua Tan
Yeji Liang
Xiaoman Wang
Yu Liu
Tao Pang
Nana Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1708644

996 views

Original Research

Published on 16 Jan 2026

Modified Sanjia Powder ameliorates cognitive impairment and exerts neuroprotective effects in 5 × FAD mice: insights from quantitative proteomics

Yifan Wang
Chenxi Liu
Xiaoyan Zheng
Zhiqiang Wang
Yufan Wang
Yi Geng
Jin Yang
Kaifeng Wei
Xiaoying Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1699142

1,008 views

Original Research

Published on 16 Jan 2026

Assessment of vitamin D nutritional status among adults in Lu'an, China, based on serum 25-hydroxyvitamin D measured by LC-MS/MS

Can Liu
Xianlin Zhan
Baolei Qin
Lei Sun
Rongrong Zhai

Frontiers in Nutrition

doi 10.3389/fnut.2025.1695862

914 views

Volume 13 - 2026

Original Research

Published on 20 Jan 2026

Association between iron deficiency anemia and the risk of new-onset tuberculosis infection: a matched cohort analysis

I-Wen Chen
Li-Chen Chang
Ying-Jen Chang
Yi-Chen Lai
Kuo-Chuan Hung

Frontiers in Nutrition

doi 10.3389/fnut.2026.1727992

890 views

Original Research

Accepted on 19 Jan 2026

Community-Driven Strategies for Preventing Childhood Stunting: Perspectives from Parents and Front-line Workers in Rwanda

Jean De Dieu HABIMANA
Eric Matsiko
Theogene Habumugisha
Joseph Karemera
Noel Korukire
Maryse Umugwaneza
Lawrence Rugema
Cyprien Munyanshongore

Frontiers in Nutrition

205 views

Original Research

Accepted on 19 Jan 2026

Awareness and Best Practices in using Ketogenic Therapy to Treat Serious Mental Illness: A Modified Delphi Consensus

Georgia Ede
Matthew Bernstein
Lori Calabrese
Iain Campbell
Nicole Laurent
Christopher M Palmer
Shebani Sethi
Beth Ann Zupec-Kania

Frontiers in Nutrition

743 views

Original Research

Accepted on 19 Jan 2026

Associations of Folic Acid Supplements and Dietary Folate Intake with Gestational Diabetes Mellitus: Complementary Evidence from a Multimethod Investigation

Yanyan HU
Yifei Wang
Cheng Xue
Yifang Hu
Dan Wang
Jizheng Wang
Yanfei Mo
Wen-Song Zhang
Ting Ge
Wenjie Ma

Frontiers in Nutrition

253 views

Original Research

Accepted on 19 Jan 2026

Eating Attitudes Across Body Mass Index Categories in Saudi Arabia: A Cross-Sectional Study

Hayat Alzahrani
Manal Ahmed Naseeb
Alyaa M. Zagzoog
Sundus Malaikah
Soaad Alsulami
Eram Albajri

Frontiers in Nutrition

476 views

Editorial

Published on 19 Jan 2026

Editorial: The role of gut microbiome metabolites in cardiometabolic disorders

Mateusz Szudzik
Antoni Sureda
Monica Barone

Frontiers in Nutrition

doi 10.3389/fnut.2026.1759753

1,408 views

Original Research

Published on 16 Jan 2026

Unveiling the creatinine-to-albumin ratio: a novel predictor of acute heart failure post-TBI

Sheng Chen
Xin Hong
Ailin Cheng
Jiayin Wang
Ling Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1707810

1,019 views