volumes

Volume 13 - 2026

Original Research

Published on 13 Feb 2026

Evolution of quality characteristics and bacterial community in vacuum-packed soft-shell mud crab during slurry ice cooling and cold storage

Ye Sun
Shengming Han
Lei Liu
Changkao Mu
Chunlin Wang
Ce Shi
Yangfang Ye

Frontiers in Nutrition

doi 10.3389/fnut.2026.1762532

643 views

Systematic Review

Published on 13 Feb 2026

Timing-dependent effects of melatonin supplementation on exercise performance and exercise-induced muscle damage: a systematic review and meta-analysis

Jintao Guo
Lin Zhou
Jinfa Gu
Jie Sun
Guangsong Liu
Chao Wei

Frontiers in Nutrition

doi 10.3389/fnut.2026.1742464

835 views

Systematic Review

Published on 13 Feb 2026

Targeting the gut to heal the skin: probiotic supplementation reduces wound infection risk and clinical burden in critically ill patients—a systematic review and meta-analysis

Yu Peng
Hao Yan
Bowen Shi
Lingyun Lv
Yu Jiang
He Fang
Bing Ma

Frontiers in Nutrition

doi 10.3389/fnut.2026.1778903

760 views

Review

Published on 13 Feb 2026

Regulating polysaccharide structure and bioactivity via free radical degradation: a review of mechanisms, effects, and application prospects

Jieming Li
Shuaiyi Lv
Yulong Hu
Yuanfang Kong
Juntao Cai
Guanglei Nan
Shiqing Jiang
Shaohua Yang
Chunhong Dong

Frontiers in Nutrition

doi 10.3389/fnut.2026.1725700

770 views

Review

Accepted on 12 Feb 2026

Advances in the Mechanism of Low FODMAP Diet in the Treatment of Irritable Bowel Syndrome: A Review

Binrui Chen
Yawen Zhang
Lijun Du
Jie Jin
Ning Dai

Frontiers in Nutrition

Original Research

Accepted on 12 Feb 2026

A Zero-Cost Bedside Nomogram Integrating TSF and Pain for Predicting Severe Malnutrition in Nasopharyngeal Carcinoma: A Prospective Cohort Study

Shasha Shen
Kai Zhou
Guoping He
Hui Xu
Jinzhi Wu
Xin Tian
Bi Feng
Yan Lou
Hu Ma
Xiaoxia Gou

Frontiers in Nutrition

Original Research

Accepted on 12 Feb 2026

Beyond Deficiency Prevention: Meteorological Determinants and Nonlinear Associations of Maternal Vitamins D, A, and E with Perinatal Outcomes in 10,824 Chinese Pregnancies

Changzhen Li
shiyong deng
Ping Zhou
Jingjing Rao
Yun Xiang
Lei Xi
Xiaomei Wang

Frontiers in Nutrition

Systematic Review

Accepted on 12 Feb 2026

Mediterranean Diet with High-Phenolic EVOO Slows Kidney Function Decline and Reduces Inflammation in Nondialysis CKD: A Meta-Analysis

Cong Zhou
Yutong Li
Manqi Huang
Mingjun Bai
Yanfang Xing

Frontiers in Nutrition

118 views

Original Research

Accepted on 12 Feb 2026

Association Between Lipoprotein Combine Index and All-cause and Cardiovascular Mortality in Patients Undergoing Peritoneal Dialysis: A Multicenter Retrospective Cohort Study

Caixia Yan
Qing Zhan
Xu Qingdong
Fenfen Peng
Yueqiang Wen
Tian Na
Xiaoyang Wang
Xiaoran Feng
Xianfeng Wu
Juan Wu

Frontiers in Nutrition

Original Research

Accepted on 12 Feb 2026

Selenium intake modifies the association of dietary fat with hypertension among Chinese adults: a cohort study

Jiamin Yan
Min-zhe Zhang
Si-jing Liu
Hui Li
Qiang Li
Hong-jie Yu
Qi-qiang He
Bang-xian Ding
Ye Zeng

Frontiers in Nutrition

209 views

Editorial

Accepted on 12 Feb 2026

Plant and Fungal Metabolites: Innovations in Special Dietary Foods and Disease Prevention

Paucean Adriana

Frontiers in Nutrition

Brief Research Report

Accepted on 12 Feb 2026

Practice-Based Observations of Barriers to Dietary Adherence Among Patients Hospitalized with Congestive Heart Failure in a Safety-Net Hospital

Asmaa AlShamari
Anim Asif
Farbod Raiszadeh

Frontiers in Nutrition

Systematic Review

Published on 12 Feb 2026

Nutraceuticals for the management of weight and inflammation-related complications in obesity: a pediatric perspective. Systematic review and network meta-analysis

Gianvincenzo Zuccotti
Alessandro Gatti
Virginia Rossi
Erika Cordaro
Valeria Calcaterra

Frontiers in Nutrition

doi 10.3389/fnut.2026.1715574

633 views

Original Research

Published on 12 Feb 2026

The impact and predictive value of refeeding syndrome on the short-term prognosis of patients with severe stroke: a retrospective cohort study

Wei Zhang
Shengxiang Zhang
Yun Tang
Tao Yu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1682717

1,016 views

Review

Published on 12 Feb 2026

Targeting ferroptosis with culinary spices: a dietary strategy for neuroprotection via the Nrf2/GPX4 axis

Wei Hong
Yingjie Qing
Jie Liu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1779927

567 views

Study Protocol

Published on 12 Feb 2026

Clinical dietitian-led nutrition counseling and exercise to reduce cardiovascular risk in adults living with a BMI above 27 and severe mental illness: the NORMI-Heart trial protocol

Madeleine Elisabeth Angelsen
Hemen Najar
Mette Svendsen
Magne Thoresen
Dawn Elizabeth Peleikis
Kjetil Retterstøl

Frontiers in Nutrition

doi 10.3389/fnut.2026.1700251

941 views

Original Research

Published on 12 Feb 2026

Beyond daily totals: meal-level digestible indispensable amino acid score reveals how food groups shape protein quality in vegan diets

Bi Xue Patricia Soh
Matthieu Vignes
Nick W. Smith
Pamela R. von Hurst
Warren C. McNabb

Frontiers in Nutrition

doi 10.3389/fnut.2026.1752697

1,455 views

Original Research

Published on 12 Feb 2026

Junk food consumption and socio-demographic correlates among health sciences students in the UAE

Vimala Edwin
Mohamedanas Mohamedfaruk Patni
Ramya Kundayi Ravi
Priyalatha Muthu
Sirajunisa Talath
Nallan C. S. K. Chaitanya
Veronica Edwin Nayagam

Frontiers in Nutrition

doi 10.3389/fnut.2026.1742473

1,016 views

Original Research

Published on 12 Feb 2026

Eating attitudes across body mass index categories in Saudi Arabia: a cross-sectional study

Hayat Alzahrani
Manal Naseeb
Alyaa M. Zagzoog
Sundus Malaikah
Soaad Alsulami
Eram Albajri

Frontiers in Nutrition

doi 10.3389/fnut.2026.1737215

852 views

Original Research

Published on 12 Feb 2026

Retrospective insights into probiotic and prebiotic interventions: associations with gut microbiota profiles and nutritional outcomes

Xueli He
Chaoming Chen
Lan Shen
Xiaomei Su
Hao Xie
Mengsi Yang
Wenkang Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1729480

817 views

Original Research

Published on 12 Feb 2026

Micronutrient supplementation among adults following restrictive diets in Riyadh: a cross-sectional study

Rehab Aldahash
Haifa Alturki
Joury Dabbour
Shahad Aldossari
Shahad Alonazi
Sarah Aldhfayan

Frontiers in Nutrition

doi 10.3389/fnut.2026.1686609

1,167 views

Original Research

Published on 12 Feb 2026

Association between diet intake and trace elements concentrations in couples undergoing in vitro fertilization: a couple-based exploration

Caiyun Wu
Xuemei Wang
Lin Su
Xin Gao
Yaning Sun
Yanlan Tang
Wei Ju
Junjun Liu
Feng Ni
Hong Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1722802

620 views

Review

Published on 12 Feb 2026

Nutrition and the gut microbiome: a symbiotic dialogue influencing health and disease

Sayantanee Ray
Prakash Shankaran

Frontiers in Nutrition

doi 10.3389/fnut.2026.1761992

2,574 views

Volume 12 - 2025

Original Research

Published on 12 Feb 2026

Pro-inflammatory dietary patterns are associated with increased pain and functional disability in sciatica: a hospital-based cross-sectional study

Liu Wu
Wen-Qi Yi
Yong Chen
Yu-Ting Dong
Lin Ding
Deng-Peng Wen
Yan Yan
Jian Luo
Hong Zhang
Ming Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660481

592 views