Frontiers in Nutrition

Original Research

Published on 17 Jan 2024

Association of dietary fat intake with skeletal muscle mass and muscle strength in adults aged 20–59: NHANES 2011–2014

Shijia Wang
Yu Zhang
Dandan Zhang
Fang Wang
Wei Wei
Qiong Wang
Yuanyuan Bao
Kang Yu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1325821

10,365 views
7 citations

Mini Review

Published on 17 Jan 2024

Reducing meat consumption in Central Asia through 3D printing of plant-based protein—enhanced alternatives—a mini review

Ulanbek Auyeskhan
Arman Azhbagambetov
Temirlan Sadykov
Damira Dairabayeva
Didier Talamona
Mei-Yen Chan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1308836

6,601 views
11 citations

Original Research

Published on 17 Jan 2024

Study from the United States: increased prevalence of kidney stones in patients with high weight-adjusted waist index

Zhaohua Gui
Longshan Yu
Yan Chen
Mingxun Zhang
Jie He
Yunwu Hao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1171775

4,559 views
14 citations

Review

Published on 17 Jan 2024

Recent advances in the extraction, purification, structural-property correlations, and antiobesity mechanism of traditional Chinese medicine-derived polysaccharides: a review

Nannan Zhi
Xiangwei Chang
Xinrui Wang
Jian Guo
Juan Chen
Shuangying Gui

Frontiers in Nutrition

doi 10.3389/fnut.2023.1341583

4,208 views
11 citations

Editorial

Published on 17 Jan 2024

Editorial: Plant-based diets for a sustainable future

Cecília Medeiros de Morais
Rui Poínhos
Aslı Uçar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1342174

5,012 views
2 citations

Systematic Review

Published on 17 Jan 2024

The impacts of Ramadan fasting for patients with non-alcoholic fatty liver disease (NAFLD): a systematic review

Xiaoxiao Lin
Guomin Wu
Jinyu Huang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1315408

4,564 views
8 citations

Original Research

Published on 17 Jan 2024

Nutrition knowledge, weight loss practices, and supplement use in senior competition climbers

Edward Gibson-Smith
Ryan Storey
Marisa Michael
Mayur Ranchordas

Frontiers in Nutrition

doi 10.3389/fnut.2023.1277623

6,298 views
6 citations

Original Research

Published on 16 Jan 2024

The quality of selected raw and pasteurized honeys based on their sensory profiles and consumer preferences

Marek Kardas
Wiktoria Staśkiewicz-Bartecka
Katarzyna Sołtys
Lechowsław Dul
Anna-Maria Sapała
Agata Kiciak
Agnieszka Bielaszka
Justyna Kardas

Frontiers in Nutrition

doi 10.3389/fnut.2023.1330307

3,666 views
5 citations

Original Research

Published on 16 Jan 2024

Production of natural flavor compounds using Bacillus subtilis-fermented soybean meal extract and their biological potential: a comprehensive in vitro study

Abeer M. Abd-Alrahman
Manal M. Ramadan
Mohamed F. Maraay
Rabab Salem
Fatma M. Saleh
Mahmood A Hashim
Anastasia Zhernyakova
Tamer M. El-Messery

Frontiers in Nutrition

doi 10.3389/fnut.2023.1280209

9,448 views
13 citations

Original Research

Published on 16 Jan 2024

Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)

Magdalene Eno Effiong
Chidinma Precious Umeokwochi
Israel Sunmola Afolabi
Shalom Nwodo Chinedu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1279208

29,499 views
68 citations

Original Research

Published on 16 Jan 2024

Association of combined healthy lifestyle with general and abdominal obesity

Omid Sadeghi
Niloofar Eshaghian
Ammar Hassanzadeh Keshteli
Gholamreza Askari
Ahmad Esmaillzadeh
Peyman Adibi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1332234

2,390 views
4 citations

Original Research

Published on 16 Jan 2024

Identification of RNAi hypoallergic bread wheat lines for wheat-dependent exercise-induced anaphylaxis patients

María H. Guzmán-López
Violeta Ruipérez
Miriam Marín-Sanz
Isabel Ojeda-Fernández
Pedro Ojeda-Fernández
José Antonio Garrote-Adrados
Eduardo Arranz-Sanz
Francisco Barro

Frontiers in Nutrition

doi 10.3389/fnut.2023.1319888

3,149 views
3 citations

Original Research

Published on 15 Jan 2024

Food insecurity among consumers from rural areas in Romania

Carmen Adina Paştiu
Silvia Ştefania Maican
Iulian Bogdan Dobra
Andreea Cipriana Muntean
Camelia Haţegan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1345729

11,007 views
6 citations

Systematic Review

Published on 15 Jan 2024

Consumption of ultra-processed foods and risk for Alzheimer’s disease: a systematic review

Paola Alves Claudino
Nassib Bezerra Bueno
Sabrina Piloneto
Dieniffer Halaiko
Leticia Priscila Azevedo de Sousa
Cassia Helena Barroso Jara Maia
Bárbara Dal Molin Netto

Frontiers in Nutrition

doi 10.3389/fnut.2023.1288749

16,698 views
11 citations

Original Research

Published on 15 Jan 2024

Long-term iron supplementation combined with vitamin B6 enhances maximal oxygen uptake and promotes skeletal muscle-specific mitochondrial biogenesis in rats

Lei Zhou
Soroosh Mozaffaritabar
Attila Kolonics
Takuji Kawamura
Atsuko Koike
Johanna Kéringer
Yaodong Gu
Roman Karabanov
Zsolt Radák

Frontiers in Nutrition

doi 10.3389/fnut.2023.1335187

15,279 views
9 citations

Original Research

Published on 15 Jan 2024

Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging

Sissel Beate Rønning
Harald Carlsen
Sérgio Domingos Cardoso Rocha
Ida Rud
Nina Solberg
Vibeke Høst
Eva Veiseth-Kent
Henriette Arnesen
Silje Bergum
Bente Kirkhus

Frontiers in Nutrition

doi 10.3389/fnut.2023.1336477

5,470 views
1 citation

Original Research

Published on 15 Jan 2024

Integrative polygenic analysis of the protective effects of fatty acid metabolism on disease as modified by obesity

Courtney Astore
Greg Gibson

Frontiers in Nutrition

doi 10.3389/fnut.2023.1308622

3,322 views
5 citations

Original Research

Published on 15 Jan 2024

A case series exploring the human milk polyclonal IgA1 response to repeated SARS-CoV-2 vaccinations by LC–MS based fab profiling

Sebastiaan C. de Graaf
Albert Bondt
Danique M. H. van Rijswijck
Hannah G. Juncker
Sien J. Mulleners
Mirjam J. A. Damen
Max Hoek
Britt J. van Keulen
Johannes B. van Goudoever
Albert J. R. Heck

Frontiers in Nutrition

doi 10.3389/fnut.2023.1305086

2,390 views

Clinical Trial

Published on 15 Jan 2024

Exploring the short-term influence of a proprietary oil extract of black cumin (Nigella sativa) on non-restorative sleep: a randomized, double-blinded, placebo-controlled actigraphy study

M. E. Mohan
Mohind C. Mohan
Prathibha Prabhakaran
S. Syam Das
I. M. Krishnakumar
P. S. Baby Chakrapani

Frontiers in Nutrition

doi 10.3389/fnut.2023.1200118

12,165 views
3 citations

Original Research

Published on 15 Jan 2024

Probiotic Lactobacillus plantarum GUANKE effectively alleviates allergic rhinitis symptoms by modulating functions of various cytokines and chemokines

Haijun Han
Guoliang Chen
Bin Zhang
Xuewen Zhang
Jingmin He
Wenjuan Du
Ming D. Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1291100

6,313 views
12 citations

Original Research

Published on 12 Jan 2024

Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows

Yuliya Pronina
Olga Belozertseva
Zhanar Nabiyeva
Annachiara Pirozzi
Serena Carpentieri
Giovanna Ferrari
Elmira Bazylkhanova
Anastasiya Burlyayeva

Frontiers in Nutrition

doi 10.3389/fnut.2023.1321004

12,203 views
5 citations

Original Research

Published on 12 Jan 2024

Data-driven analysis and prediction of dynamic postprandial metabolic response to multiple dietary challenges using dynamic mode decomposition

Viktor Skantze
Mats Jirstrand
Carl Brunius
Ann-Sofie Sandberg
Rikard Landberg
Mikael Wallman

Frontiers in Nutrition

doi 10.3389/fnut.2023.1304540

2,762 views
4 citations

Mini Review

Published on 12 Jan 2024

Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns

Janaina L. S. Donadio
João Paulo Fabi
Marcelo B. Sztein
Rosângela Salerno-Gonçalves

Frontiers in Nutrition

doi 10.3389/fnut.2023.1286138

8,334 views
15 citations

Original Research

Published on 12 Jan 2024

The paradox of corporate sustainability: analyzing the moral landscape of Canadian grocers

Samantha Taylor
Sylvain Charlebois
Tammy Crowell
Bryce Cross

Frontiers in Nutrition

doi 10.3389/fnut.2023.1284377

7,627 views
5 citations

1,923 Publications

volumes

Association of dietary fat intake with skeletal muscle mass and muscle strength in adults aged 20–59: NHANES 2011–2014

Reducing meat consumption in Central Asia through 3D printing of plant-based protein—enhanced alternatives—a mini review

Study from the United States: increased prevalence of kidney stones in patients with high weight-adjusted waist index

Recent advances in the extraction, purification, structural-property correlations, and antiobesity mechanism of traditional Chinese medicine-derived polysaccharides: a review

Editorial: Plant-based diets for a sustainable future

The impacts of Ramadan fasting for patients with non-alcoholic fatty liver disease (NAFLD): a systematic review

Nutrition knowledge, weight loss practices, and supplement use in senior competition climbers

The quality of selected raw and pasteurized honeys based on their sensory profiles and consumer preferences

Production of natural flavor compounds using Bacillus subtilis-fermented soybean meal extract and their biological potential: a comprehensive in vitro study

Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)

Association of combined healthy lifestyle with general and abdominal obesity

Identification of RNAi hypoallergic bread wheat lines for wheat-dependent exercise-induced anaphylaxis patients

Food insecurity among consumers from rural areas in Romania

Consumption of ultra-processed foods and risk for Alzheimer’s disease: a systematic review

Long-term iron supplementation combined with vitamin B6 enhances maximal oxygen uptake and promotes skeletal muscle-specific mitochondrial biogenesis in rats

Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging

Integrative polygenic analysis of the protective effects of fatty acid metabolism on disease as modified by obesity

A case series exploring the human milk polyclonal IgA1 response to repeated SARS-CoV-2 vaccinations by LC–MS based fab profiling

Exploring the short-term influence of a proprietary oil extract of black cumin (Nigella sativa) on non-restorative sleep: a randomized, double-blinded, placebo-controlled actigraphy study

Probiotic Lactobacillus plantarum GUANKE effectively alleviates allergic rhinitis symptoms by modulating functions of various cytokines and chemokines

Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows

Data-driven analysis and prediction of dynamic postprandial metabolic response to multiple dietary challenges using dynamic mode decomposition

Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns

The paradox of corporate sustainability: analyzing the moral landscape of Canadian grocers