Review
Published on 07 Feb 2022
Ferulic Acid From Plant Biomass: A Phytochemical With Promising Antiviral Properties
Frontiers in Nutrition
doi 10.3389/fnut.2021.777576
- 16,049 views
- 94 citations
1,351 Publications
volumes
Original Research
Published on 07 Feb 2022
Multi-Omics Landscape of DNA Methylation Regulates Browning in “Fuji” Apple
Frontiers in Nutrition
doi 10.3389/fnut.2021.800489
- 4,818 views
- 14 citations
Original Research
Published on 07 Feb 2022
Association Between Systemic Inflammation and Malnutrition With Survival in Patients With Cancer Sarcopenia—A Prospective Multicenter Study
Frontiers in Nutrition
doi 10.3389/fnut.2021.811288
- 7,901 views
- 48 citations
Original Research
Published on 04 Feb 2022
Development of a Food Frequency Questionnaire for Assessing Habitual Intake of Free Sugar Among Children in Saudi Arabia
Frontiers in Nutrition
doi 10.3389/fnut.2021.742737
- 10,427 views
- 8 citations
Original Research
Published on 04 Feb 2022
Integrated Analysis of Metabolome and Transcriptome Data for Uncovering Flavonoid Components of Zanthoxylum bungeanum Maxim. Leaves Under Drought Stress
Frontiers in Nutrition
doi 10.3389/fnut.2021.801244
- 7,194 views
- 34 citations
Original Research
Published on 04 Feb 2022
Association of Serum Vitamin C With NAFLD and MAFLD Among Adults in the United States
Frontiers in Nutrition
doi 10.3389/fnut.2021.795391
- 10,612 views
- 34 citations
Original Research
Published on 03 Feb 2022
Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database
Frontiers in Nutrition
doi 10.3389/fnut.2021.825050
- 13,386 views
- 32 citations
Original Research
Published on 03 Feb 2022
Combining Plant Proteins to Achieve Amino Acid Profiles Adapted to Various Nutritional Objectives—An Exploratory Analysis Using Linear Programming
Frontiers in Nutrition
doi 10.3389/fnut.2021.809685
- 43,393 views
- 72 citations
Original Research
Published on 03 Feb 2022
Serial Measurements of Refractive Index, Glucose and Protein to Assess Gastric Liquid Nutrient Transport—A Proof-of-Principal Study
Frontiers in Nutrition
doi 10.3389/fnut.2021.742656
- 4,400 views
Review
Published on 03 Feb 2022
Argan Oil: Chemical Composition, Extraction Process, and Quality Control
Frontiers in Nutrition
doi 10.3389/fnut.2021.804587
- 70,335 views
- 74 citations
Review
Published on 02 Feb 2022
Urolithins: The Colon Microbiota Metabolites as Endocrine Modulators: Prospects and Perspectives
Frontiers in Nutrition
doi 10.3389/fnut.2021.800990
- 14,008 views
- 15 citations
Systematic Review
Published on 02 Feb 2022
Nutritional Status and Dietary Intake of School-Age Children and Early Adolescents: Systematic Review in a Developing Country and Lessons for the Global Perspective
Frontiers in Nutrition
doi 10.3389/fnut.2021.739447
- 57,325 views
- 43 citations
Brief Research Report
Published on 02 Feb 2022
Time to Recover From Daily Caffeine Intake
Frontiers in Nutrition
doi 10.3389/fnut.2021.787225
- 47,852 views
- 21 citations
Original Research
Published on 02 Feb 2022
Breakfast Skipping in a Multi-Ethnic Population of Middle-Aged Men and Relationship With Sociodemographic Variables and Weight Status
Frontiers in Nutrition
doi 10.3389/fnut.2021.761383
- 7,539 views
- 12 citations
Original Research
Published on 02 Feb 2022
Association of Grain Iron and Zinc Content With Other Nutrients in Pearl Millet Germplasm, Breeding Lines, and Hybrids
Frontiers in Nutrition
doi 10.3389/fnut.2021.746625
- 5,538 views
- 21 citations
Original Research
Published on 01 Feb 2022
Preparation, Structural Features and in vitro Immunostimulatory Activity of a Glucomannan From Fresh Dendrobium catenatum Stems
Frontiers in Nutrition
doi 10.3389/fnut.2021.823803
- 3,969 views
- 15 citations
Original Research
Published on 01 Feb 2022
The Remodeling Effects of High-Concentrate Diets on Microbial Composition and Function in the Hindgut of Dairy Cows
Frontiers in Nutrition
doi 10.3389/fnut.2021.809406
- 5,201 views
- 11 citations
Systematic Review
Published on 01 Feb 2022
Associations of the Dietary Iron, Copper, and Selenium Level With Metabolic Syndrome: A Meta-Analysis of Observational Studies
Frontiers in Nutrition
doi 10.3389/fnut.2021.810494
- 4,884 views
- 16 citations
Mini Review
Published on 01 Feb 2022
Diet and Gut Microbiome and the “Chicken or Egg” Problem
Frontiers in Nutrition
doi 10.3389/fnut.2021.828630
- 8,363 views
- 19 citations
Original Research
Published on 31 Jan 2022
Magnetic Ligand Fishing Using Immobilized Cyclooxygenase-2 for Identification and Screening of Anticoronary Heart Disease Ligands From Choerospondias axillaris
Frontiers in Nutrition
doi 10.3389/fnut.2021.794193
- 3,686 views
- 12 citations
Brief Research Report
Published on 31 Jan 2022
Association of Vitamin K Insufficiency With Cognitive Dysfunction in Community-Dwelling Older Adults
Frontiers in Nutrition
doi 10.3389/fnut.2021.811831
- 7,997 views
- 15 citations
Systematic Review
Published on 31 Jan 2022
Omega-3 Fatty Acid Supplementation and Its Impact on Systemic Inflammation and Body Weight in Patients With Cancer Cachexia—A Systematic Review and Meta-Analysis
Frontiers in Nutrition
doi 10.3389/fnut.2021.797513
- 12,018 views
- 23 citations
Original Research
Published on 31 Jan 2022
Dietary Vitamin C Intake Is Associated With Improved Liver Function and Glucose Metabolism in Chinese Adults
Frontiers in Nutrition
doi 10.3389/fnut.2021.779912
- 30,621 views
- 21 citations
Original Research
Published on 28 Jan 2022
Hulless Black Barley as a Carrier of Probiotics and a Supplement Rich in Phenolics Targeting Against H2O2-Induced Oxidative Injuries in Human Hepatocarcinoma Cells
Frontiers in Nutrition
doi 10.3389/fnut.2021.790765
- 4,427 views
- 20 citations