Original Research
Published on 24 Jan 2023
Efficient production of recombinant human adiponectin in egg white using genome edited chickens
Frontiers in Nutrition
doi 10.3389/fnut.2022.1068558
- 5,920 views
- 14 citations
3,331 Publications
volumes
Original Research
Published on 24 Jan 2023
Microwave-assisted extraction of cellulose nanocrystals from almond (Prunus amygdalus) shell waste
Frontiers in Nutrition
doi 10.3389/fnut.2022.1071754
- 8,221 views
- 24 citations
Review
Published on 20 Jan 2023
Why are western diet and western lifestyle pro-inflammatory risk factors of celiac disease?
Frontiers in Nutrition
doi 10.3389/fnut.2022.1054089
- 16,440 views
- 15 citations
Systematic Review
Published on 20 Jan 2023
Dietary patterns and breast cancer risk, prognosis, and quality of life: A systematic review
Frontiers in Nutrition
doi 10.3389/fnut.2022.1057057
- 14,696 views
- 18 citations
Original Research
Published on 19 Jan 2023
Do they really support “your freedom of choice”? FoPNL and the food industry in Brazil
Frontiers in Nutrition
doi 10.3389/fnut.2022.921498
- 8,863 views
- 11 citations
Systematic Review
Published on 19 Jan 2023
A meta-analysis suggests the association of reduced serum level of vitamin D and T-allele of Fok1 (rs2228570) polymorphism in the vitamin D receptor gene with celiac disease
Frontiers in Nutrition
doi 10.3389/fnut.2022.996450
- 4,143 views
- 10 citations
Original Research
Published on 19 Jan 2023
The quantification of sodium intake from discretionary salt intake in New Zealand using the lithium-tagged salt method
Frontiers in Nutrition
doi 10.3389/fnut.2022.1065710
- 5,693 views
- 3 citations
Review
Published on 19 Jan 2023
Developing algae as a sustainable food source
Frontiers in Nutrition
doi 10.3389/fnut.2022.1029841
- 76,369 views
- 151 citations
Original Research
Published on 19 Jan 2023
Determinants of maternal, infant, and young child nutrition during the 1,000-day window of opportunity in Solomon Islands: A focused ethnographic study
Frontiers in Nutrition
doi 10.3389/fnut.2022.1082161
- 4,255 views
Original Research
Published on 19 Jan 2023
Construction and sustained release of konjac glucomannan/naringin composite gel spheres
Frontiers in Nutrition
doi 10.3389/fnut.2022.1123494
- 3,759 views
- 6 citations
Original Research
Published on 19 Jan 2023
Analysis of sucrose addition on the physicochemical properties of blueberry wine in the main fermentation
Frontiers in Nutrition
doi 10.3389/fnut.2022.1092696
- 5,204 views
- 14 citations
Original Research
Published on 19 Jan 2023
Irisin participates in the beneficial effects of exercise in preventing gestational diabetes mellitus in overweight and obese pregnant women and a mouse model
Frontiers in Nutrition
doi 10.3389/fnut.2022.1034443
- 4,906 views
- 10 citations
Original Research
Published on 19 Jan 2023
Surfeit folic acid, protein, and exercise modify oncogenic inflammatory biomarkers and fecal microbiota
Frontiers in Nutrition
doi 10.3389/fnut.2022.1060212
- 4,092 views
- 2 citations
Original Research
Published on 18 Jan 2023
Association between healthy eating index-2015 and abdominal aortic calcification among US Adults
Frontiers in Nutrition
doi 10.3389/fnut.2022.1027136
- 6,126 views
- 12 citations
Systematic Review
Published on 18 Jan 2023
Effects of magnesium supplementation on improving hyperglycemia, hypercholesterolemia, and hypertension in type 2 diabetes: A pooled analysis of 24 randomized controlled trials
Frontiers in Nutrition
doi 10.3389/fnut.2022.1020327
- 22,813 views
- 15 citations
Original Research
Published on 18 Jan 2023
Preparation of nano-selenium from chestnut polysaccharide and characterization of its antioxidant activity
Frontiers in Nutrition
doi 10.3389/fnut.2022.1054601
- 5,249 views
- 23 citations
Original Research
Published on 18 Jan 2023
Study on the preparation process of quinoa anti-hypertensive peptide and its stability
Frontiers in Nutrition
doi 10.3389/fnut.2022.1119042
- 4,211 views
- 16 citations
Original Research
Published on 18 Jan 2023
Maternal gestational diabetes in singleton pregnancies conceived by ART may be modified by periconceptional B vitamins
Frontiers in Nutrition
doi 10.3389/fnut.2022.1069911
- 2,721 views
- 5 citations
Review
Published on 18 Jan 2023
Analytical and functional approaches to assess the immunogenicity of gluten proteins
Frontiers in Nutrition
doi 10.3389/fnut.2022.1049623
- 6,010 views
- 10 citations
Original Research
Published on 18 Jan 2023
The possible therapeutic role of curcumin and quercetin in the early-stage of COVID-19—Results from a pragmatic randomized clinical trial
Frontiers in Nutrition
doi 10.3389/fnut.2022.1023997
- 13,741 views
- 19 citations
Original Research
Published on 18 Jan 2023
Red-fleshed apple flavonoid extract alleviates CCl4-induced liver injury in mice
Frontiers in Nutrition
doi 10.3389/fnut.2022.1098954
- 4,210 views
- 9 citations
Original Research
Published on 18 Jan 2023
The influence of the China GLIM standards on the diagnosis of malnutrition in patients with hematopoietic stem cell transplant
Frontiers in Nutrition
doi 10.3389/fnut.2022.1077442
- 3,110 views
- 7 citations
Original Research
Published on 18 Jan 2023
Resveratrol regulates insulin resistance to improve the glycolytic pathway by activating SIRT2 in PCOS granulosa cells
Frontiers in Nutrition
doi 10.3389/fnut.2022.1019562
- 7,552 views
- 36 citations
Original Research
Published on 18 Jan 2023
Hand grip strength should be normalized by weight not height for eliminating the influence of individual differences: Findings from a cross-sectional study of 1,511 healthy undergraduates
Frontiers in Nutrition
doi 10.3389/fnut.2022.1063939
- 9,449 views
- 13 citations