Original Research
Published on 12 Jan 2026
A novel functional water significantly modulates the gut microbiota and decreases the basal level of inflammation in mice
Frontiers in Nutrition
doi 10.3389/fnut.2025.1718745
- 770 views
12,754 Publications
volumes
Volume 12 - 2025
Original Research
Published on 12 Jan 2026
Increased risk of IgE-mediated allergies in patients with celiac disease: a case-control study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1713019
- 1,222 views
Original Research
Published on 12 Jan 2026
Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types (white and yellow)
Frontiers in Nutrition
doi 10.3389/fnut.2025.1697672
- 717 views
Original Research
Published on 12 Jan 2026
Global burden and trends of hypertension-related chronic kidney disease attributable to high body mass index or low physical activity: an analysis based on global burden of disease study 2021 data
Frontiers in Nutrition
doi 10.3389/fnut.2025.1701077
- 1,026 views
Systematic Review
Published on 12 Jan 2026
Camel hump oil and milk vs. plant-based oils in aging-related oxidative stress and inflammation: a systematic review and meta-analysis
Frontiers in Nutrition
doi 10.3389/fnut.2025.1723180
- 1,179 views
Review
Published on 12 Jan 2026
Plant-derived food bioactives in bone health: from multi-targeted roles to molecular mechanisms in osteoporosis
Frontiers in Nutrition
doi 10.3389/fnut.2025.1730053
- 1,980 views
Original Research
Published on 12 Jan 2026
Dietary diversity and its associated factors among rural labourers in South India
Frontiers in Nutrition
doi 10.3389/fnut.2025.1729962
- 778 views
Original Research
Published on 12 Jan 2026
Correlation between the gut microbiota composition and cognitive frailty: a case–control study in community-dwelling older adults
Frontiers in Nutrition
doi 10.3389/fnut.2025.1709481
- 497 views
Original Research
Published on 12 Jan 2026
Correlation between controlling nutritional status score and mortality risk in older Japanese adults diagnosed with dysphagia: a retrospective cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1688697
- 475 views
Original Research
Published on 12 Jan 2026
Hyperoside ameliorates NAFLD in rats via remodeling gut microbiota and reprogramming serum metabolic networks
Frontiers in Nutrition
doi 10.3389/fnut.2025.1741026
- 855 views
Review
Published on 12 Jan 2026
Targeting the PI3K/AKT signaling pathway: an important molecular mechanism of herbal medicine in the treatment of MASLD/MASH
Frontiers in Nutrition
doi 10.3389/fnut.2025.1743899
- 1,120 views
Correction
Published on 12 Jan 2026
Correction: Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets
Frontiers in Nutrition
doi 10.3389/fnut.2025.1755514
- 611 views
Editorial
Published on 12 Jan 2026
Editorial: Dietary patterns and oxidative stress: implications for obesity, T2D, and cancer management
Frontiers in Nutrition
doi 10.3389/fnut.2025.1758019
- 536 views
Original Research
Published on 12 Jan 2026
Prognostic value of the BAB index and a machine learning model integrating the BAB index for predicting mortality in acute ST-segment elevation
Frontiers in Nutrition
doi 10.3389/fnut.2025.1735916
- 644 views
Clinical Trial
Published on 12 Jan 2026
Promoting postoperative recovery in older adult surgical patients: a randomized controlled trial of MDT-based perioperative comprehensive nutritional management model
Frontiers in Nutrition
doi 10.3389/fnut.2025.1684807
- 808 views
Review
Published on 12 Jan 2026
New developments in epidemiological research on dietary patterns associated with chronic kidney disease
Frontiers in Nutrition
doi 10.3389/fnut.2025.1665833
- 705 views
Systematic Review
Published on 12 Jan 2026
How does sugar-sweetened beverage consumption relate to sleep and mental health in adolescents? A scoping review
Frontiers in Nutrition
doi 10.3389/fnut.2025.1718230
- 1,042 views
Review
Published on 12 Jan 2026
Vitamins and minerals and their role in cancer: a comprehensive review
Frontiers in Nutrition
doi 10.3389/fnut.2025.1686777
- 1,255 views
Editorial
Published on 12 Jan 2026
Editorial: Dietary management in kidney diseases: strategies and considerations
Frontiers in Nutrition
doi 10.3389/fnut.2025.1762006
- 592 views
Review
Published on 12 Jan 2026
Linking dietary patterns to Alzheimer's disease biomarkers with network mathematical modeling could enable new approach methodologies in preventative AD research: a narrative interdisciplinary review
Frontiers in Nutrition
doi 10.3389/fnut.2025.1673533
- 1,093 views
Original Research
Published on 12 Jan 2026
Rice price volatility and dietary diversity in Bangladeshi farm households: panel data evidence
Frontiers in Nutrition
doi 10.3389/fnut.2025.1691049
- 575 views
Original Research
Published on 12 Jan 2026
Potential causes and significance of elevated blood ketone levels in patients with heart failure with preserved ejection fraction
Frontiers in Nutrition
doi 10.3389/fnut.2025.1678905
- 711 views
Editorial
Published on 12 Jan 2026
Editorial: Micronutrients and metabolic diseases - volume II
Frontiers in Nutrition
doi 10.3389/fnut.2025.1758663
- 551 views
Original Research
Published on 12 Jan 2026
Preliminary evaluation of an extract of Amaranthus caudatus as a novel nutraceutical: effects on cholesterol and glucose absorption
Frontiers in Nutrition
doi 10.3389/fnut.2025.1740097
- 627 views