Original Research
Published on 08 Jan 2026
Albumin and psychological resilience: key modifiable factors for hospital length of stay in ulcerative colitis
Frontiers in Nutrition
doi 10.3389/fnut.2025.1704658
- 827 views
12,765 Publications
volumes
Volume 12 - 2025
Opinion
Published on 07 Jan 2026
Unlocking the bio-economic potential of native non-Apis bee products in Pakistan
Frontiers in Nutrition
doi 10.3389/fnut.2025.1668237
- 872 views
Original Research
Published on 07 Jan 2026
Long-term follow-up of a randomized controlled trial on individualized fortification of human milk
Frontiers in Nutrition
doi 10.3389/fnut.2025.1669809
- 807 views
Systematic Review
Published on 07 Jan 2026
Assessing the potency of vitamin D augmentation on saccharometric indices in type 2 diabetes: a meta-analysis
Frontiers in Nutrition
doi 10.3389/fnut.2025.1677686
- 903 views
Review
Published on 07 Jan 2026
Measuring sugar intake in oral health birth cohort studies: a scoping review
Frontiers in Nutrition
doi 10.3389/fnut.2025.1667487
- 1,257 views
Correction
Published on 07 Jan 2026
Correction: Association between plant-based dietary patterns and dementia among Chinese older adults
Frontiers in Nutrition
doi 10.3389/fnut.2025.1751473
- 860 views
Editorial
Published on 07 Jan 2026
Editorial: Nutrition in pancreatic diseases: the role of nutritional status and nutrition therapy in the management of pancreatitis and pancreatic cancer
Frontiers in Nutrition
doi 10.3389/fnut.2025.1753147
- 897 views
Correction
Published on 07 Jan 2026
Correction: Case series: Effects of a ketogenic diet on cardiometabolic health in seven outpatients with bipolar disorder
Frontiers in Nutrition
doi 10.3389/fnut.2025.1750745
- 860 views
Original Research
Published on 07 Jan 2026
The excess body fat is a potential mediator between consumption of ultra-processed foods and cardiometabolic risk in normal-weight Brazilian children
Frontiers in Nutrition
doi 10.3389/fnut.2025.1726016
- 758 views
Editorial
Published on 07 Jan 2026
Editorial: The role of vitamin D in metabolic and cardiovascular health, volume II
Frontiers in Nutrition
doi 10.3389/fnut.2025.1759053
- 893 views
Original Research
Published on 07 Jan 2026
Evaluation of flavonoid composition and biological activities of hydrolyzed whole pomelo juice
Frontiers in Nutrition
doi 10.3389/fnut.2025.1730735
- 1,546 views
Original Research
Published on 07 Jan 2026
Improving nutritional quality, aroma profile and bioactive retention of rocket juice via thermosonication: a support vector regression-based optimization
Frontiers in Nutrition
doi 10.3389/fnut.2025.1721498
- 849 views
Original Research
Published on 07 Jan 2026
A low-calorie rebaudioside D–glucose–sodium sweetener matches sucrose in palatability and neural responses in a functional MRI study of healthy adults
Frontiers in Nutrition
doi 10.3389/fnut.2025.1699670
- 1,211 views
Review
Published on 07 Jan 2026
Metabolism, senescence, and natural products: new perspectives on wound healing in diabetes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1746827
- 1,035 views
Clinical Trial
Published on 07 Jan 2026
Effect of preoperative oral isomaltulose on insulin resistance and glycemic variability in patients with type 2 diabetes mellitus: a randomized controlled trial
Frontiers in Nutrition
doi 10.3389/fnut.2025.1718843
- 790 views
Systematic Review
Published on 07 Jan 2026
Mapping the evolution of botanical interventions for diabetic neuropathy: a two-database bibliometric landscape from 2005 to mid-2025
Frontiers in Nutrition
doi 10.3389/fnut.2025.1727582
- 1,006 views
Original Research
Published on 06 Jan 2026
Fully hydrogenated vegetable oil-based non-dairy creamer intake impairs athletic performance in mice: serum metabolomics and intestinal microbiota analyses
Frontiers in Nutrition
doi 10.3389/fnut.2025.1657205
- 966 views
Brief Research Report
Published on 06 Jan 2026
Omega-3 supplementation in addition to prenatal vitamins during pregnancy is associated with lower rates of preterm birth and small for gestational age
Frontiers in Nutrition
doi 10.3389/fnut.2025.1693844
- 1,859 views
Original Research
Published on 06 Jan 2026
Effect of type and concentration of hydrocolloids on the rheology, water mobility, and 3D printing properties of pitaya fruit-based ink
Frontiers in Nutrition
doi 10.3389/fnut.2025.1668661
- 1,152 views
Original Research
Published on 06 Jan 2026
Body composition measures assessed by bioelectrical impedance analysis and dual-energy X-ray absorptiometry in a sample of Brazilian adults and older adults
Frontiers in Nutrition
doi 10.3389/fnut.2025.1689031
- 1,160 views
Review
Published on 06 Jan 2026
Modulation of endoplasmic reticulum stress–induced insulin resistance by the low-carbohydrate high-fat ketogenic diet
Frontiers in Nutrition
doi 10.3389/fnut.2025.1704597
- 1,240 views
Original Research
Published on 06 Jan 2026
Knowledge, attitudes, and practices of liver cirrhosis patients regarding dietary nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1707256
- 682 views
Original Research
Published on 06 Jan 2026
Association of a novel nutritional marker, the triglyceride-cholesterol-body weight index, with 90-day unfavorable outcomes in acute ischemic stroke: a prospective cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1707231
- 885 views
Original Research
Published on 06 Jan 2026
The possibility of patient-centered dietetic intervention in the context of health literacy in Hungary
Frontiers in Nutrition
doi 10.3389/fnut.2025.1668048
- 999 views