Frontiers in Nutrition

Original Research

Published on 06 Jan 2026

Association of a novel nutritional marker, the triglyceride-cholesterol-body weight index, with 90-day unfavorable outcomes in acute ischemic stroke: a prospective cohort study

Binhui Xiao
Jiaqian Zhu
Yong Han

Frontiers in Nutrition

doi 10.3389/fnut.2025.1707231

885 views

Original Research

Published on 06 Jan 2026

The possibility of patient-centered dietetic intervention in the context of health literacy in Hungary

Zsuzsanna Szucs
Ida Ercsey
Anita Horkai
Helga Judit Feith

Frontiers in Nutrition

doi 10.3389/fnut.2025.1668048

999 views

Original Research

Published on 06 Jan 2026

Pre-pregnancy and early pregnancy dietary patterns and gestational diabetes risk among Miao women in China

Song Zhang
Xiaorong Ni
Tian Qiao
Danqing Zhao
Liming Shen
Yi Liang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1663054

1,044 views

Original Research

Published on 06 Jan 2026

The association between polyphenol consumption and stroke risk factors in Saudi Arabia

Sarah N. Alsharif

Frontiers in Nutrition

doi 10.3389/fnut.2025.1696220

934 views

Original Research

Published on 06 Jan 2026

Burden of colorectal cancer attributable to dietary risks in China from 1990 to 2021: findings from the Global Burden of Disease Study 2021

Bijuan Chen
Hanchen Zheng
Rui Huang
Jiami Yu
Xiaojie Wang
Chunkang Yang
Zengqing Guo
Zhouwei Zhan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673267

1,027 views

Original Research

Published on 06 Jan 2026

Oncorhynchus mykiss silage improves meat fatty acids profile, blood parameters, intestinal histomorphometry, productive performance, and modulates the cecal microbiota of Cavia porcellus

Miguel Arista
Segundo José Zamora-Huamán
José Américo Saucedo-Uriarte
Paul Fernandez-Castro
Niger Maldonado
Loidy Valle
Jakson Ch. Del Solar
Diana L. Arista Vargas
Rainer M. Lopez Lapa
Carlos Torres

Frontiers in Nutrition

doi 10.3389/fnut.2025.1725233

1,033 views

Original Research

Published on 06 Jan 2026

Crotonylation-related gene GCDH promotes osteoarthritis pathogenesis through flavin adenine dinucleotide signaling: mechanism exploration and experimental validation

Jingkai Di
Zijian Guo
Yijing Di
Luyi Zhang
Yingda Qin
Feida Wang
Chuan Xiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1646005

1,061 views

Clinical Trial

Published on 06 Jan 2026

The effect of probiotic supplementation on perceived stress and bowel function in healthy young adults: evidence from a randomized controlled trial in Makkah

Essra A. Noorwali
Abeer M. Aljaadi
Wafaa F. Abusudah
Fatmah A. Bakhdar
Dania H. Bin-Ali
Amani Alshinawi
Asma Bawazir
Raghad A. Mutlaq
Heba A. Maimany
Layan A. Barnawi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1717047

1,922 views

Systematic Review

Published on 05 Jan 2026

Effects of dietary supplements on androgenetic alopecia: a systematic review and network meta-analysis

Lei Zhou
Wenkang Zhu
Yan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1719711

4,721 views

Original Research

Published on 05 Jan 2026

Ferulic acid inhibits lipogenesis and ameliorates MASLD via targeting PGC-1β

Kaili Cui
Laifeng Ren
Lichao Zhang
Yuxuan An
Pengyu Ji
Ye Yang
Feng Li
Zhuoyu Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1730916

1,146 views

Original Research

Published on 05 Jan 2026

Vitamin D deficiency and risk of acute kidney injury after ischemic stroke: a propensity-matched cohort study

Kuo-Chuan Hung
Li-Chen Chang
Yi-Chen Lai
Ming Yew
Ping-Hsin Liu
I-Wen Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1709491

1,235 views

Systematic Review

Published on 05 Jan 2026

The role of fermented foods in managing food allergies in children and adults: a systematic review

Bahtir Hyseni
Konstantinos Papadimitriou
Aline Issa
Ayşe Nur Tonay
Burcu Gündüz Ergün
Carmen Maria Gonzalez-Domenech
Elena Arranz
Endra Luzha Pula
Erenay Erem
Enriqueta Garcia-Gutierrez

Frontiers in Nutrition

doi 10.3389/fnut.2025.1689636

3,136 views

Original Research

Published on 05 Jan 2026

Policosanol alleviates chronic stress-induced growth impairment via gut microbiota-metabolite interactions: insights from 16S rRNA sequencing and LC-MS metabolomics

Ruxia Wang
Linfang Hu
Yue Tu
Zhenya Zhai
Kaimin Niu
Xiongchang Guo
Lichuang Cai
Jianping Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1685003

553 views

Original Research

Published on 05 Jan 2026

Isolation and identification of lactic acid bacteria from ginseng sprouts and research on their probiotic, anti-inflammatory, and anti-cancer activity

JeongOk Lee
Selin Jung
Ji-Eun Lee
Muhammad Hamayun
Su Hwan Park
Young-Jin Choi
Eun-Kyung Kim
Jong-Ho Lee
Ho-Youn Kim
Bokyung Lee

Frontiers in Nutrition

doi 10.3389/fnut.2025.1718524

1,211 views

Original Research

Published on 05 Jan 2026

Vitamin B12 deficiency and its impact on healthcare: a population-level analysis and call for action

Leonardo P. de Carvalho
Nelson Akamine
Marcelo S. Di Pietro
Carolina Nunes França
Rodrigo Oliveira
Renato D. Lopes

Frontiers in Nutrition

doi 10.3389/fnut.2025.1701661

2,722 views

Systematic Review

Published on 05 Jan 2026

Sarcopenia interventions targeted at improving muscle health in adults with cancer: a systematic review and meta-analysis

Yuan Zhao
Liying Ying
Xiaofen Gao
Leiwen Tang
Yuping Zhang
Wanya Pan
Wenhao Tian
Yanjie Liu
Xiuqin Feng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1671720

1,804 views

Correction

Published on 05 Jan 2026

Correction: Danggui Shaoyao San attenuates depressive-like behaviors in mice via TLR4/NF-κB p65/JAK-STAT3/AKT-GSK3β signaling pathways: modulation of hippocampal neurogenesis and neuroinflammation

Chuan-Feng Tang
Fan Li
Lu-Han Ma
Qiao-Na Wang
Peng-Fei Xie
Lang Xiang
Yu-Jie Zhu
Yue-Yao Wang
Yi-Zhu Zhang
Jun-Jie Shi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1761855

848 views

Original Research

Published on 05 Jan 2026

Interpretable machine learning-based predictive model for malnutrition in subacute post-stroke patients: an internal and external validation study

Ping Sun
Junqi Luan
Guotao Duan
Qingqing Sun
Genli Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1692020

4,323 views

Review

Published on 05 Jan 2026

Transformation from passive health to proactive prevention: research progress on glucose-lowering components and its mechanism of food and medicine homology resources

Tianhao Li
Jie Li
Yinfei Sun
Dongqi Liu
Juntao Liu
Jing Han
Xiaoyu Chen
Wenyi Kang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1681916

1,268 views

Clinical Trial

Published on 05 Jan 2026

Clinical benefits of Bifidobacterium infantis YLGB-1496 in modulating gut microbiota and immunity in young children

Mageswaran Uma Mageswary
Pin Li
Rocky Vester Richmond
Yusof Azianey
Intan Juliana Abd Hamid
Fahisham Taib
Min-Tze Liong
Adli Ali
Joo Shun Tan
Yumei Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1713135

1,708 views

Original Research

Published on 05 Jan 2026

Major Royal Jelly Proteins promote C2C12 myotubes differentiation by improving mitochondrial function

Xin Zhang
Jinting Wei
Suchan Liao
Lingling Huang
Zhikun Bai
Yue Hu
Caiyan Yang
Bin Zhong
Yishen Gu
Biao Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1636751

1,210 views

Original Research

Published on 05 Jan 2026

Psychometric evaluation of the Turkish version of the Beverage Intake Questionnaire-15

Cansu Gencalp
Olcay Baris
Ece Ones
Simge Sipahi
Meryem Kahriman
Nihan Cakir Bicer
Salim Yilmaz
Murat Bas

Frontiers in Nutrition

doi 10.3389/fnut.2025.1721223

882 views

Mini Review

Published on 05 Jan 2026

Unraveling the multifaceted benefits of physical exercise: a comprehensive review of body composition, metabolic regulation, and systemic health

Shengxuan Zhang
Inmaculada Xu Lou
Sammit Vishram Deshpande
Lei Sun
Ali Hamza
Kamran Ali
Qilan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1691690

1,451 views

Original Research

Published on 05 Jan 2026

Association of cheese and yogurt intake with sleep duration in preschool-aged children: a 6-month prospective cohort study

Cuilan Lin
Zhuling Yang
Yawen Yuan
Xin Lai
Simao Fu
Dongxue Pan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1685564

1,140 views

12,765 Publications

volumes

Volume 12 - 2025

Association of a novel nutritional marker, the triglyceride-cholesterol-body weight index, with 90-day unfavorable outcomes in acute ischemic stroke: a prospective cohort study

The possibility of patient-centered dietetic intervention in the context of health literacy in Hungary

Pre-pregnancy and early pregnancy dietary patterns and gestational diabetes risk among Miao women in China

The association between polyphenol consumption and stroke risk factors in Saudi Arabia

Burden of colorectal cancer attributable to dietary risks in China from 1990 to 2021: findings from the Global Burden of Disease Study 2021

Oncorhynchus mykiss silage improves meat fatty acids profile, blood parameters, intestinal histomorphometry, productive performance, and modulates the cecal microbiota of Cavia porcellus

Crotonylation-related gene GCDH promotes osteoarthritis pathogenesis through flavin adenine dinucleotide signaling: mechanism exploration and experimental validation

The effect of probiotic supplementation on perceived stress and bowel function in healthy young adults: evidence from a randomized controlled trial in Makkah

Effects of dietary supplements on androgenetic alopecia: a systematic review and network meta-analysis

Ferulic acid inhibits lipogenesis and ameliorates MASLD via targeting PGC-1β

Vitamin D deficiency and risk of acute kidney injury after ischemic stroke: a propensity-matched cohort study

The role of fermented foods in managing food allergies in children and adults: a systematic review

Policosanol alleviates chronic stress-induced growth impairment via gut microbiota-metabolite interactions: insights from 16S rRNA sequencing and LC-MS metabolomics

Isolation and identification of lactic acid bacteria from ginseng sprouts and research on their probiotic, anti-inflammatory, and anti-cancer activity

Vitamin B12 deficiency and its impact on healthcare: a population-level analysis and call for action

Sarcopenia interventions targeted at improving muscle health in adults with cancer: a systematic review and meta-analysis

Correction: Danggui Shaoyao San attenuates depressive-like behaviors in mice via TLR4/NF-κB p65/JAK-STAT3/AKT-GSK3β signaling pathways: modulation of hippocampal neurogenesis and neuroinflammation

Interpretable machine learning-based predictive model for malnutrition in subacute post-stroke patients: an internal and external validation study

Transformation from passive health to proactive prevention: research progress on glucose-lowering components and its mechanism of food and medicine homology resources

Clinical benefits of Bifidobacterium infantis YLGB-1496 in modulating gut microbiota and immunity in young children

Major Royal Jelly Proteins promote C2C12 myotubes differentiation by improving mitochondrial function

Psychometric evaluation of the Turkish version of the Beverage Intake Questionnaire-15

Unraveling the multifaceted benefits of physical exercise: a comprehensive review of body composition, metabolic regulation, and systemic health

Association of cheese and yogurt intake with sleep duration in preschool-aged children: a 6-month prospective cohort study