Frontiers in Nutrition

Original Research

Published on 12 Feb 2026

Iron deficiency anemia is associated with renal function decline in obstructive sleep apnea: a multi-institutional cohort study

Kuo-Chuan Hung
Hsiu-Lan Weng
Yao-Tsung Lin
Chun-Ning Ho
Jheng-Yan Wu
Pei-Han Fu
I-Wen Chen

Frontiers in Nutrition

doi 10.3389/fnut.2026.1743873

625 views

Clinical Trial

Published on 12 Feb 2026

Bifidobacterium supplementation maintains gut microbiota stability and enhances well-being during short-term travel

Long Wang
Yue Yu
Xiaxian Shen
Xiaohui Li
Danni Wang
Yue Zhai
Wei Jiang
Wei Zhao
Qinghua Yu
Min-Tze Liong

Frontiers in Nutrition

doi 10.3389/fnut.2026.1724829

1,207 views

Review

Published on 12 Feb 2026

Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement

Fahad Saad Alhodieb

Frontiers in Nutrition

doi 10.3389/fnut.2026.1754233

960 views

Original Research

Accepted on 11 Feb 2026

Evaluation of FGL1 as a hepatokine marker in iron deficiency

Muhammad Saboor
Raghad Abdul Rahim
Shamsah Nabi Dad
Abeer Mohamed Yusuf
Mshael Mohammed Nasser
Hayat Mohsen Mansoor
Adnane Guella
Noura Alkhayyal

Frontiers in Nutrition

Original Research

Accepted on 11 Feb 2026

The Association between Dairy Cattle Ownership and Nutritional Status of Children Under Five in Rural Bangladesh: A Cross-Sectional Study

Fatema Hira
Mohammad Jahangir Alam
Ismat Ara Begum
Md. Asif Iqbal
Andrew M McKenzie

Frontiers in Nutrition

Original Research

Accepted on 11 Feb 2026

ASTAXANTHIN ALLEVIATES ALTERED HEPATIC LIPID METABOLISM AND OXIDATIVE STRESS IN ANIMALS FED A HIGH-SUCROSE DIET

Matias Rodrigo Vargas
María del Rosario Ferreira
Paola Ingaramo
Pablo Collins
María Eugenia Guadalupe D'Alessandro

Frontiers in Nutrition

104 views

Original Research

Accepted on 11 Feb 2026

Annurca Apple Polyphenols Prevent Mercury-Induced Phosphatidylserine Externalization in Human Erythrocytes via Calcium-Dependent PLSCR1 Regulation

Pasquale Perrone
Claudia Moriello
Nicola Alessio
Alberto Contri
Caterina Manna
Stefania D'Angelo

Frontiers in Nutrition

Clinical Trial

Accepted on 11 Feb 2026

A nutritional blend of taurine, vitamins B6, B9 and B12 improves motivated behaviors in healthy adults – a double blinded-randomized clinical trial

Veeda Michelle Anlacan
Roland Dominic G Jamora
Laura-Florina Krattinger
Evelina DeLongis
Mickaël Hartweg
Myriam Steinmann
Laura Trovo

Frontiers in Nutrition

105 views

Original Research

Accepted on 11 Feb 2026

Association of Dietary Phytochemical Index with Sleep Quality, Gut Microbiota, and Inflammatory Markers in Adults with Type 2 Diabetes: A Cross-Sectional Study

Shuailong Li
Yixing Li
Xiaowei Yu
Zhixian Liu
Long Li
Jingjing Liu
Haibin Yuan
Qiang Luo

Frontiers in Nutrition

Original Research

Published on 11 Feb 2026

Higher serum uric acid levels are associated with an increased risk of carotid atherosclerosis in 67,256 adults

Renhao Chen
Yifan Geng
Mingyi Lin
Lei Qiu
Yi Ning
Qionggui Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2026.1752079

576 views

Clinical Trial

Published on 11 Feb 2026

Oral magnesium supplementation improves glycemic control in older Chinese adults with pre-diabetes and hypomagnesemia: a randomized controlled trial

Jingxin Yang
Huidi Zhang
Yuting Li
Wenxuan Wu
Min Pan
Jingjing Wang
Guoxun Li
Ying Wu
Chunlei Guo
Lichen Yang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1765308

670 views

Original Research

Published on 11 Feb 2026

Assessment of nutritional change processes and their relationship with macronutrient intake and anthropometric measurements in adults

Beyza Nur Seker
Neslihan Kocatepe
Damla Zeynep Bayraktar
Hande Seven Avuk

Frontiers in Nutrition

doi 10.3389/fnut.2026.1728715

596 views

Original Research

Published on 11 Feb 2026

Tridiet-enhanced weight gain in Sprague Dawley rats: a retrospective analysis

Amanda L. Rodriguez
Cameron Bradfield
Nicholas V. Scarpa
Bianca E. Barroso
Michael I. Fernandez
Sofia V. Cabanillas
Abigail Deleon-Pena
Elise Frias
Victor I. Agboli
Shoumi Sarkar

Frontiers in Nutrition

doi 10.3389/fnut.2026.1740398

637 views

Original Research

Published on 11 Feb 2026

Extracellular-to-total body water ratio is associated with comorbidity and cardiorespiratory fitness in older adults with post-COVID-19 syndrome

Eulogio Pleguezuelos
Amin Del Carmen
Sergio Sánchez-Nuño
Noemí Serra-Payá
Eva Moreno
Lorena Molina-Raya
Carmen Jerez-Molina
Montserrat Girabent Farrés
Jorge Castizo-Olier
Ainoa Biurrun-Garrido

Frontiers in Nutrition

doi 10.3389/fnut.2026.1715783

936 views

Review

Published on 11 Feb 2026

Polyunsaturated fatty acids as a potential preventive and therapeutic intervention for metabolic dysfunction–associated steatotic liver disease and its progression to hepatocellular carcinoma

Thomai Kouti
Panayiota Christodoulou
Stephanos Christodoulides
Foula Protopapa
Charalambos Michaeloudes
Paraskevi A. Farazi

Frontiers in Nutrition

doi 10.3389/fnut.2026.1767917

561 views

Review

Published on 11 Feb 2026

Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review

N. R. Gatkal
M. S. Shelke
S. M. Nalawade
M. S. Deshmukh
Ramesh K. Sahni
Kateřina Beňová
Julie Liška

Frontiers in Nutrition

doi 10.3389/fnut.2026.1676670

510 views

Original Research

Published on 11 Feb 2026

Polyphenol-rich Chinese olive extracts attenuate lipid accumulation in HepG2 cells, accompanied by AMPK phosphorylation and miRNA alterations

Hong Wang
Bingqi Huang
Wenhong Zhao
Gongliang Liu
Weidong Bai

Frontiers in Nutrition

doi 10.3389/fnut.2026.1749622

1,002 views

Original Research

Published on 11 Feb 2026

Association between systemic inflammation biomarkers and cancer cachexia in patients with gastric cancer: a cross-sectional study

Yan Huang
Jinxin Zhang
Yan Ge
Chen Wang
Xiuhua Wang
Junbo Zuo

Frontiers in Nutrition

doi 10.3389/fnut.2026.1737375

329 views

Original Research

Published on 11 Feb 2026

Association of nutrient supplement use in older adults with chronic diseases: a cross-sectional study

Hua Tian
Jie Chen

Frontiers in Nutrition

doi 10.3389/fnut.2026.1727791

438 views

Original Research

Published on 11 Feb 2026

Association between dietary inflammation index and frailty among community medical staff

Qinglian Lu
Ming Zong
Zhuo-Jun Xu
Shanshan Yu
Lang Liu
Yang Li
Yating Wu
Chunyan Zhao
Hongxia Li

Frontiers in Nutrition

doi 10.3389/fnut.2026.1661832

338 views

Original Research

Published on 11 Feb 2026

Nutritional risk status and related influencing factors in patients with tuberculosis complicated with type 2 diabetes mellitus

Jing Cao
Hebin Xie
Zikai Yu
Sue Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2026.1691359

935 views

Original Research

Published on 11 Feb 2026

Decreased ultra-processed food consumption as a mediator for lowering cardiovascular risk after a lifestyle program in pediatric obesity: a randomized clinical trial

Ana Ojeda-Rodríguez
José Francisco López-Gil
Ana Catalán-Lambán
M. Cristina Azcona
Amelia Marti del Moral

Frontiers in Nutrition

doi 10.3389/fnut.2026.1753345

631 views

Original Research

Published on 11 Feb 2026

Impact of quantitative dietary guidance on postoperative outcomes in patients undergoing transjugular intrahepatic portosystemic shunt surgery: a retrospective cohort study

Yue Xu
Qin Yin
Jiangqiang Xiao
Qing Zhao
Xiaotian Chen
Ming Zhang
Bo Gao

Frontiers in Nutrition

doi 10.3389/fnut.2026.1671392

1,070 views

Review

Published on 11 Feb 2026

There may be a differential mechanistic impact on colorectal cancer of lactose-containing foods between lactase persistent and lactase non-persistent populations

Andrew Szilagyi
Polymnia Galiatsatos
Noah Margolese

Frontiers in Nutrition

doi 10.3389/fnut.2026.1671166

685 views

12,766 Publications

volumes

Volume 13 - 2026

Iron deficiency anemia is associated with renal function decline in obstructive sleep apnea: a multi-institutional cohort study

Bifidobacterium supplementation maintains gut microbiota stability and enhances well-being during short-term travel

Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement

Evaluation of FGL1 as a hepatokine marker in iron deficiency

The Association between Dairy Cattle Ownership and Nutritional Status of Children Under Five in Rural Bangladesh: A Cross-Sectional Study

ASTAXANTHIN ALLEVIATES ALTERED HEPATIC LIPID METABOLISM AND OXIDATIVE STRESS IN ANIMALS FED A HIGH-SUCROSE DIET

Annurca Apple Polyphenols Prevent Mercury-Induced Phosphatidylserine Externalization in Human Erythrocytes via Calcium-Dependent PLSCR1 Regulation

A nutritional blend of taurine, vitamins B6, B9 and B12 improves motivated behaviors in healthy adults – a double blinded-randomized clinical trial

Association of Dietary Phytochemical Index with Sleep Quality, Gut Microbiota, and Inflammatory Markers in Adults with Type 2 Diabetes: A Cross-Sectional Study

Higher serum uric acid levels are associated with an increased risk of carotid atherosclerosis in 67,256 adults

Oral magnesium supplementation improves glycemic control in older Chinese adults with pre-diabetes and hypomagnesemia: a randomized controlled trial

Assessment of nutritional change processes and their relationship with macronutrient intake and anthropometric measurements in adults

Tridiet-enhanced weight gain in Sprague Dawley rats: a retrospective analysis

Extracellular-to-total body water ratio is associated with comorbidity and cardiorespiratory fitness in older adults with post-COVID-19 syndrome

Polyunsaturated fatty acids as a potential preventive and therapeutic intervention for metabolic dysfunction–associated steatotic liver disease and its progression to hepatocellular carcinoma

Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review

Polyphenol-rich Chinese olive extracts attenuate lipid accumulation in HepG2 cells, accompanied by AMPK phosphorylation and miRNA alterations

Association between systemic inflammation biomarkers and cancer cachexia in patients with gastric cancer: a cross-sectional study

Association of nutrient supplement use in older adults with chronic diseases: a cross-sectional study

Association between dietary inflammation index and frailty among community medical staff

Nutritional risk status and related influencing factors in patients with tuberculosis complicated with type 2 diabetes mellitus

Decreased ultra-processed food consumption as a mediator for lowering cardiovascular risk after a lifestyle program in pediatric obesity: a randomized clinical trial

Impact of quantitative dietary guidance on postoperative outcomes in patients undergoing transjugular intrahepatic portosystemic shunt surgery: a retrospective cohort study

There may be a differential mechanistic impact on colorectal cancer of lactose-containing foods between lactase persistent and lactase non-persistent populations