Frontiers in Nutrition

Original Research

Published on 15 Jan 2025

Cross-validation of the safe supplement screener (S3) predicting consistent third-party-tested nutritional supplement use in NCAA Division I athletes

Kinta D. Schott
Avaani Bhalla
Emma Armstrong
Ryan G. N. Seltzer
Floris C. Wardenaar

Frontiers in Nutrition

doi 10.3389/fnut.2024.1519544

2,523 views
2 citations

Editorial

Published on 15 Jan 2025

Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing

Jian Li
Yusuf Chisti
Chunxiao Meng
Ahmad Abd-El-Aziz
Spiros N. Agathos

Frontiers in Nutrition

doi 10.3389/fnut.2024.1543087

1,814 views
3 citations

Editorial

Published on 14 Jan 2025

Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods

Geraldine M. Dowling
Michel Aliani

Frontiers in Nutrition

doi 10.3389/fnut.2024.1544709

3,859 views
2 citations

Systematic Review

Published on 14 Jan 2025

Risk prediction models for feeding intolerance in patients with enteral nutrition: a systematic review and meta-analysis

Huijiao Chen
Jin Han
Jing Li
Jianhua Xiong
Dong Wang
Mingming Han
Yuehao Shen
Wenli Lu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1522911

5,669 views
3 citations

Original Research

Published on 14 Jan 2025

Berberine alleviates enterotoxigenic Escherichia coli-induced intestinal mucosal barrier function damage in a piglet model by modulation of the intestinal microbiome

Min Du
Xinran Liu
Xu Ji
Yue Wang
Xiaodan Liu
Chunfang Zhao
Erhui Jin
Youfang Gu
Hongyu Wang
Feng Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1494348

4,349 views
17 citations

Original Research

Published on 14 Jan 2025

Confronting food insecurity through agricultural interventions: the Farmer FIRST program in India

Purushothaman Venkatesan
Nilakandan Sivaramane
Ch Srinivasa Rao
Ramanujam Venkattakumar
Sethuraman Sivakumar
Palanisamy Mooventhan
Rajarshi Roy Burman
Bommu Kalyani
Lalitha Navya Challa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1423599

2,999 views
1 citation

Original Research

Published on 14 Jan 2025

Characterization of the volatile compounds in tea (Camellia sinensis L.) flowers during blooming

Xiangyang Guo
Lulu Wang
Xiuting Huang
Qiying Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1531185

3,169 views
4 citations

Original Research

Published on 14 Jan 2025

Association between body esteem and sugar-sweetened beverage intake among Chinese undergraduate students: a cross-sectional study

Jiawen Zhu
Yuanyuan Zhu
Zihe Zhao
Qianling Huang
Changju Liu
Zhi Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465518

2,114 views
1 citation

Systematic Review

Published on 14 Jan 2025

Efficacy and safety of post-discharge oral nutritional supplements for patients with gastric cancer undergoing gastrectomy: a meta-analysis of randomized controlled trials

Qiuman Liang
Siyi Wang
Beibei Wang
Yanyan Hong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1488054

3,451 views

Original Research

Published on 14 Jan 2025

Insights into the salt levels in bread offers in Slovenia: trends and differences

Saša Kugler
Hristo Hristov
Urška Blaznik
Maša Hribar
Edvina Hafner
Anita Kušar
Igor Pravst

Frontiers in Nutrition

doi 10.3389/fnut.2024.1473362

2,143 views
2 citations

Original Research

Published on 14 Jan 2025

Mediation of endothelial activation and stress index in the association between vitamin B6 turnover rate and diabetic retinopathy: an analysis of the National Health and Nutrition Examination Survey

Jie Yin
Juan Chen
Yuanyuan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1490340

1,811 views
4 citations

Original Research

Published on 13 Jan 2025

Exploring the association between caffeine intake and benign prostatic hyperplasia: results from the NHANES 2005–2008

Fei Zhang
Andong Zhang
Junyue Tao
Meng Zhang
Chaozhao Liang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1511607

8,298 views
1 citation

Original Research

Published on 13 Jan 2025

Trends and future predictions of chronic kidney disease due to diabetes mellitus type 2 attributable to dietary risks: insights based on GBD 2021 data

Ming Xu
Hongxia Wei
Dongqing Lv
Yanhong Wei
Ziang Liu
Yi Zhang
Yunfeng Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1494383

8,729 views
5 citations

Original Research

Published on 13 Jan 2025

The association between controlling nutritional status and postoperative pulmonary complications in patients with colorectal cancer

Yafang Li
Chuang Nie
Na Li
Jieying Liang
Ning Su
Chunhua Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1425956

5,135 views
5 citations

Original Research

Published on 13 Jan 2025

Age-dependent interaction between serum zinc and triglyceride-glucose index among American adults: National Health and Nutrition Examination Survey

Jun Lai
Xin-Qing Li
Yinglin Zheng
Zongyan Liu
Qiquan Wu
Yongxiao Cao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1475204

2,094 views
1 citation

Original Research

Published on 13 Jan 2025

Association between Healthy Eating Index-2015 total and metabolic associated fatty liver disease in Americans: a cross-sectional study with U.S. National Health and Nutrition Examination Survey

Genzhong Xu
Ermin Ma
Weitao Zhang
Bo Feng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1427619

2,443 views
4 citations

Original Research

Published on 10 Jan 2025

Triglyceride-glucose index as a marker for visceral obesity in patients with gastric cancer

Junbo Zuo
Zhenhua Huang
Yan Ge
Xin Ding
Xiuhua Wang
Yan Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1515918

3,167 views
5 citations

Original Research

Published on 10 Jan 2025

The association of visceral fat metabolism score with hyperuricemia—evidence from NHANES 1999–2018

Lin Xie
Huali Qu
Dandan Lai
Juan Li
Xushan Chen
Jiajia Xie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1497529

3,153 views
1 citation

Original Research

Published on 10 Jan 2025

The association between dietary creatine intake and cancer in U.S. adults: insights from NHANES 2007–2018

Junhui Jiang
Hu Zhao
Jiong Chen
Junhao Du
Weixiang Ni
Baohua Zheng
Junhong Wu
Chunhong Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1460057

37,956 views
8 citations

Original Research

Published on 10 Jan 2025

The association between dietary omega-3 intake and osteoporosis: a NHANES cross-sectional study

Zhiwen Liu
Shaoming Cai
Yuzhen Chen
Zijing Peng
Huanling Jian
Zhihai Zhang
Hongxing Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1467559

12,464 views
4 citations

Original Research

Published on 10 Jan 2025

Valine metabolite, 3-hydroxyisobutyrate, promotes lipid metabolism and cell proliferation in porcine mammary gland epithelial cells

Long Che
Le Liu
Mengmeng Xu
Zongze Fan
Lizhu Niu
Yujie Chen
Xueyuan Chang
Pan Zhou
Mengyun Li
Hongyu Deng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1524738

2,262 views
10 citations

Review

Published on 10 Jan 2025

Antin-diabetic cognitive dysfunction effects and underpinning mechanisms of phytogenic bioactive peptides: a review

Xiaoli Liu
Shenglian Mao
Yuxue Yuan
Zilin Wang
Yang Tian
Liang Tao
Jiahe Dai

Frontiers in Nutrition

doi 10.3389/fnut.2024.1517087

3,121 views
2 citations

Original Research

Published on 10 Jan 2025

Salt use patterns and heavy metal urinary excretion

Shuai Zhang
Hanhan Tang
Minglian Zhou
Linqing Pan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1521826

3,274 views
3 citations

Original Research

Published on 10 Jan 2025

Association between lipid accumulation product and chronic obstructive pulmonary disease: a cross-sectional study based on U.S. adults

Xingshi Hua
Ying Liu
Xiaoyu Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1517108

2,779 views
3 citations

2,006 Publications

volumes

Cross-validation of the safe supplement screener (S3) predicting consistent third-party-tested nutritional supplement use in NCAA Division I athletes

Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing

Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods

Risk prediction models for feeding intolerance in patients with enteral nutrition: a systematic review and meta-analysis

Berberine alleviates enterotoxigenic Escherichia coli-induced intestinal mucosal barrier function damage in a piglet model by modulation of the intestinal microbiome

Confronting food insecurity through agricultural interventions: the Farmer FIRST program in India

Characterization of the volatile compounds in tea (Camellia sinensis L.) flowers during blooming

Association between body esteem and sugar-sweetened beverage intake among Chinese undergraduate students: a cross-sectional study

Efficacy and safety of post-discharge oral nutritional supplements for patients with gastric cancer undergoing gastrectomy: a meta-analysis of randomized controlled trials

Insights into the salt levels in bread offers in Slovenia: trends and differences

Mediation of endothelial activation and stress index in the association between vitamin B6 turnover rate and diabetic retinopathy: an analysis of the National Health and Nutrition Examination Survey

Exploring the association between caffeine intake and benign prostatic hyperplasia: results from the NHANES 2005–2008

Trends and future predictions of chronic kidney disease due to diabetes mellitus type 2 attributable to dietary risks: insights based on GBD 2021 data

The association between controlling nutritional status and postoperative pulmonary complications in patients with colorectal cancer

Age-dependent interaction between serum zinc and triglyceride-glucose index among American adults: National Health and Nutrition Examination Survey

Association between Healthy Eating Index-2015 total and metabolic associated fatty liver disease in Americans: a cross-sectional study with U.S. National Health and Nutrition Examination Survey

Triglyceride-glucose index as a marker for visceral obesity in patients with gastric cancer

The association of visceral fat metabolism score with hyperuricemia—evidence from NHANES 1999–2018

The association between dietary creatine intake and cancer in U.S. adults: insights from NHANES 2007–2018

The association between dietary omega-3 intake and osteoporosis: a NHANES cross-sectional study

Valine metabolite, 3-hydroxyisobutyrate, promotes lipid metabolism and cell proliferation in porcine mammary gland epithelial cells

Antin-diabetic cognitive dysfunction effects and underpinning mechanisms of phytogenic bioactive peptides: a review

Salt use patterns and heavy metal urinary excretion

Association between lipid accumulation product and chronic obstructive pulmonary disease: a cross-sectional study based on U.S. adults