Frontiers in Nutrition

Original Research

Published on 28 Jan 2022

Gastrointestinal Tract and Dietary Fiber Driven Alterations of Gut Microbiota and Metabolites in Durco × Bamei Crossbred Pigs

Guofang Wu
Xianjiang Tang
Chao Fan
Lei Wang
Wenjuan Shen
Shi'en Ren
Liangzhi Zhang
Yanming Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2021.806646

5,874 views
26 citations

Review

Published on 28 Jan 2022

Advancement on Milk Fat Globule Membrane: Separation, Identification, and Functional Properties

Cong Wang
Xinyu Qiao
Zengli Gao
Lianzhou Jiang
Zhishen Mu

Frontiers in Nutrition

doi 10.3389/fnut.2021.807284

12,211 views
27 citations

Original Research

Published on 28 Jan 2022

Grape Seed Proanthocyanidin Alleviates Intestinal Inflammation Through Gut Microbiota-Bile Acid Crosstalk in Mice

Yi Wu
Ruixia Mo
Mingrui Zhang
Weiwei Zhou
Defa Li

Frontiers in Nutrition

doi 10.3389/fnut.2021.786682

6,192 views
17 citations

Original Research

Published on 28 Jan 2022

Associations of Maternal Polyunsaturated Fatty Acids With Telomere Length in the Cord Blood and Placenta in Chinese Population

Xuanyi Liu
Qiaoyu Shi
Xiuqin Fan
Hang Chen
Na Chen
Yurong Zhao
Kemin Qi

Frontiers in Nutrition

doi 10.3389/fnut.2021.779306

3,561 views
9 citations

Original Research

Published on 28 Jan 2022

Effects of Ball Milling Combined With Cellulase Treatment on Physicochemical Properties and in vitro Hypoglycemic Ability of Sea Buckthorn Seed Meal Insoluble Dietary Fiber

Yulian Zhu
Xiaolong Ji
Michael Yuen
Tina Yuen
Hywel Yuen
Min Wang
Deandrae Smith
Qiang Peng

Frontiers in Nutrition

doi 10.3389/fnut.2021.820672

5,136 views
31 citations

Review

Published on 28 Jan 2022

Mechanisms and Active Compounds Polysaccharides and Bibenzyls of Medicinal Dendrobiums for Diabetes Management

Mingjian Li
I. Gusti Surya Chandra Trapika
Suet Yee Sara Tang
Jun-Lae Cho
Yanfei Qi
Chun Guang Li
Yujuan Li
Meicun Yao
Depo Yang
Bowen Liu

Frontiers in Nutrition

doi 10.3389/fnut.2021.811870

11,546 views
41 citations

Original Research

Published on 28 Jan 2022

Modulatory Effects of Alpha-Mangostin Mediated by SIRT1/3-FOXO3a Pathway in Oxidative Stress-Induced Neuronal Cells

Waralee Ruankham
Wilasinee Suwanjang
Kamonrat Phopin
Napat Songtawee
Virapong Prachayasittikul
Supaluk Prachayasittikul

Frontiers in Nutrition

doi 10.3389/fnut.2021.714463

6,001 views
32 citations

Original Research

Published on 27 Jan 2022

Tea Tree Oil Terpinen-4-ol Protects Gut Barrier Integrity by Upregulation of Tight Junction Proteins via the ERK1/2-Signaling Pathway

Yanhong Yong
Biao Fang
Yingxin Huang
Junyu Li
Tianyue Yu
Lianyun Wu
Canying Hu
Xiaoxi Liu
Zhichao Yu
Xingbin Ma

Frontiers in Nutrition

doi 10.3389/fnut.2021.805612

7,794 views
21 citations

Original Research

Published on 27 Jan 2022

In vitro Bioaccessibility and Intestinal Absorption of Selected Bioactive Compounds in Terminalia ferdinandiana

Saleha Akter
Rama Addepalli
Michael Netzel
Ujang Tinggi
Mary Fletcher
Yasmina Sultanbawa
Simone Osborne

Frontiers in Nutrition

doi 10.3389/fnut.2021.818195

6,843 views
24 citations

Original Research

Published on 27 Jan 2022

Impact of Body Composition on Prognosis and Dose-Limiting Toxicities on Metastatic Colorectal Cancer

David da Silva Dias
Mafalda Machado
Carolina Trabulo
Beatriz Gosálbez
Paula Ravasco

Frontiers in Nutrition

doi 10.3389/fnut.2021.671547

5,793 views
20 citations

Original Research

Published on 27 Jan 2022

Potato Consumption and Risk of Cardiovascular Mortality and Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort

Esther Cruijsen
Indira M. Indyk
Anne W. E. Simon
Maria C. Busstra
Johanna M. Geleijnse

Frontiers in Nutrition

doi 10.3389/fnut.2021.813851

9,191 views
6 citations

Original Research

Published on 27 Jan 2022

Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products

Serena Carpentieri
Anet Režek Jambrak
Giovanna Ferrari
Gianpiero Pataro

Frontiers in Nutrition

doi 10.3389/fnut.2021.792203

10,952 views
62 citations

Original Research

Published on 27 Jan 2022

Multi-Dimensional Dataset of Open Data and Satellite Images for Characterization of Food Security and Nutrition

David S. Restrepo
Luis E. Pérez
Diego M. López
Rubiel Vargas-Cañas
Juan Sebastian Osorio-Valencia

Frontiers in Nutrition

doi 10.3389/fnut.2021.796082

6,082 views
14 citations

Original Research

Published on 27 Jan 2022

Effects of Dietary Barley Starch Contents on the Performance, Nutrient Digestion, Rumen Fermentation, and Bacterial Community of Fattening Hu Sheep

Xiaowen Ma
Wenjing Zhou
Tongqing Guo
Fei Li
Fadi Li
Tao Ran
Zhian Zhang
Long Guo

Frontiers in Nutrition

doi 10.3389/fnut.2021.797801

3,876 views
11 citations

Policy and Practice Reviews

Published on 27 Jan 2022

The Italian Observatory on Food Surplus, Recovery, and Waste: The Development Process and Future Achievements

Federica Grant
Laura Rossi

Frontiers in Nutrition

doi 10.3389/fnut.2021.787982

13,434 views
17 citations

Systematic Review

Published on 27 Jan 2022

Clinical Benefits From Administering Probiotics to Mechanical Ventilated Patients in Intensive Care Unit: A PRISMA-Guided Meta-Analysis

Hongzhuan Song
Wenqing Hu
Xiujie Zhou
Jiaping Tao
Siyi Zhang
Xuhong Su
Wenjun Wu

Frontiers in Nutrition

doi 10.3389/fnut.2021.798827

4,963 views
13 citations

Original Research

Published on 27 Jan 2022

Dietary and Exercise Interventions for Perimenopausal Women: A Health Status Impact Study

Shuping Hao
Sisi Tan
Jing Li
Weimin Li
Jingyun Li
Xiaochen Cai
Zhongxin Hong

Frontiers in Nutrition

doi 10.3389/fnut.2021.752500

15,556 views
6 citations

Review

Published on 27 Jan 2022

Associations Between Independent Assessments of Child Appetite Self-Regulation: A Narrative Review

Maria A. Papaioannou
Nilda Micheli
Thomas G. Power
Jennifer O. Fisher
Sheryl O. Hughes

Frontiers in Nutrition

doi 10.3389/fnut.2021.810912

3,619 views
11 citations

Original Research

Published on 27 Jan 2022

Enrichment in Different Health Components of Barley Flour Using Twin-Screw Extrusion Technology to Support Nutritionally Balanced Diets

Sneh Punia Bangar
Kawaljit Singh Sandhu
Monica Trif
Alexandru Rusu
Ioana Delia Pop
Manoj Kumar

Frontiers in Nutrition

doi 10.3389/fnut.2021.823148

5,693 views
33 citations

Original Research

Published on 26 Jan 2022

Prevotella histicola Mitigated Estrogen Deficiency-Induced Depression via Gut Microbiota-Dependent Modulation of Inflammation in Ovariectomized Mice

Furong Huang
Xiujie Liu
Sheng Xu
Sitao Hu
Sisi Wang
Dibang Shi
Kaicheng Wang
Zhongxiang Wang
Qiongqiong Lin
Shan Li

Frontiers in Nutrition

doi 10.3389/fnut.2021.805465

9,758 views
42 citations

Original Research

Published on 26 Jan 2022

Evaluating the Diagnostic Value of a Combined Indicator of Vitamin B12 Status (cB12) Throughout Pregnancy

Marie-Joe Dib
Maria Gumban-Marasigan
Rozzie Yoxall
Toby Andrew
Dominic J. Harrington
Agata Sobczyńska-Malefora
Kourosh R. Ahmadi

Frontiers in Nutrition

doi 10.3389/fnut.2021.789357

5,307 views
10 citations

Clinical Trial

Published on 26 Jan 2022

Possible Benefits of a Low Protein Diet in Older Patients With CKD at Risk of Malnutrition: A Pilot Randomized Controlled Trial

Lara Caldiroli
Simone Vettoretti
Silvia Armelloni
Deborah Mattinzoli
Masami Ikehata
Paolo Molinari
Carlo Alfieri
Piergiorgio Messa
Giuseppe Castellano

Frontiers in Nutrition

doi 10.3389/fnut.2021.782499

6,984 views
16 citations

Original Research

Published on 26 Jan 2022

Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model

Samantha N. Heerschop
Sander Biesbroek
Hendriek C. Boshuizen
Pieter van't Veer

Frontiers in Nutrition

doi 10.3389/fnut.2021.741286

7,039 views
7 citations

Systematic Review

Published on 26 Jan 2022

The Effect of Polyphenols on Working and Episodic Memory in Non-pathological and Pathological Aging: A Systematic Review and Meta-Analysis

Karin de Vries
Evelyn Medawar
Aniko Korosi
A. Veronica Witte

Frontiers in Nutrition

doi 10.3389/fnut.2021.720756

10,347 views
28 citations

1,351 Publications

volumes

Gastrointestinal Tract and Dietary Fiber Driven Alterations of Gut Microbiota and Metabolites in Durco × Bamei Crossbred Pigs

Advancement on Milk Fat Globule Membrane: Separation, Identification, and Functional Properties

Grape Seed Proanthocyanidin Alleviates Intestinal Inflammation Through Gut Microbiota-Bile Acid Crosstalk in Mice

Associations of Maternal Polyunsaturated Fatty Acids With Telomere Length in the Cord Blood and Placenta in Chinese Population

Effects of Ball Milling Combined With Cellulase Treatment on Physicochemical Properties and in vitro Hypoglycemic Ability of Sea Buckthorn Seed Meal Insoluble Dietary Fiber

Mechanisms and Active Compounds Polysaccharides and Bibenzyls of Medicinal Dendrobiums for Diabetes Management

Modulatory Effects of Alpha-Mangostin Mediated by SIRT1/3-FOXO3a Pathway in Oxidative Stress-Induced Neuronal Cells

Tea Tree Oil Terpinen-4-ol Protects Gut Barrier Integrity by Upregulation of Tight Junction Proteins via the ERK1/2-Signaling Pathway

In vitro Bioaccessibility and Intestinal Absorption of Selected Bioactive Compounds in Terminalia ferdinandiana

Impact of Body Composition on Prognosis and Dose-Limiting Toxicities on Metastatic Colorectal Cancer

Potato Consumption and Risk of Cardiovascular Mortality and Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort

Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products

Multi-Dimensional Dataset of Open Data and Satellite Images for Characterization of Food Security and Nutrition

Effects of Dietary Barley Starch Contents on the Performance, Nutrient Digestion, Rumen Fermentation, and Bacterial Community of Fattening Hu Sheep

The Italian Observatory on Food Surplus, Recovery, and Waste: The Development Process and Future Achievements

Clinical Benefits From Administering Probiotics to Mechanical Ventilated Patients in Intensive Care Unit: A PRISMA-Guided Meta-Analysis

Dietary and Exercise Interventions for Perimenopausal Women: A Health Status Impact Study

Associations Between Independent Assessments of Child Appetite Self-Regulation: A Narrative Review

Enrichment in Different Health Components of Barley Flour Using Twin-Screw Extrusion Technology to Support Nutritionally Balanced Diets

Prevotella histicola Mitigated Estrogen Deficiency-Induced Depression via Gut Microbiota-Dependent Modulation of Inflammation in Ovariectomized Mice

Evaluating the Diagnostic Value of a Combined Indicator of Vitamin B12 Status (cB12) Throughout Pregnancy

Possible Benefits of a Low Protein Diet in Older Patients With CKD at Risk of Malnutrition: A Pilot Randomized Controlled Trial

Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model

The Effect of Polyphenols on Working and Episodic Memory in Non-pathological and Pathological Aging: A Systematic Review and Meta-Analysis