Frontiers in Nutrition

Review

Published on 17 Jan 2023

Comparison and recommendation of dietary patterns based on nutrients for Eastern and Western patients with inflammatory bowel disease

Yue Hou
Sai-Feng Wang
Ke Zhou
Shi-Xue Dai

Frontiers in Nutrition

doi 10.3389/fnut.2022.1066252

12,334 views
17 citations

Original Research

Published on 17 Jan 2023

First do no harm overlooked: Analysis of COVID-19 clinical guidance for maternal and newborn care from 101 countries shows breastfeeding widely undermined

Karleen Gribble
Jennifer Cashin
Kathleen Marinelli
Duong Hoang Vu
Roger Mathisen

Frontiers in Nutrition

doi 10.3389/fnut.2022.1049610

11,574 views
19 citations

Original Research

Published on 17 Jan 2023

The relationship between intake of fruits, vegetables and dairy products with overweight and obesity in a large sample in Iran: Findings of STEPS 2016

Mehran Nouri
Zainab Shateri
Shiva Faghih

Frontiers in Nutrition

doi 10.3389/fnut.2022.1082976

6,615 views
11 citations

Clinical Trial

Published on 17 Jan 2023

Personalized dietary advices provided by a dietitian increase calcium intake in outpatients with multiple sclerosis—Results from a randomized, controlled, single-blind trial

Sandrine Fiorella
Hanane Agherbi
Emilia El Houjeiry
Giovanni Castelnovo
Dimitri Renard
Pauline Privat
Elodie Santamaria
Virginie Vallayer
Sandrine Alonso
Thierry Chevallier

Frontiers in Nutrition

doi 10.3389/fnut.2022.919336

3,449 views
2 citations

Original Research

Published on 16 Jan 2023

Analysis of reactive aldehydes in urine and plasma of type-2 diabetes mellitus patients through liquid chromatography-mass spectrometry: Reactive aldehydes as potential markers of diabetic nephropathy

Carla Harkin
Diego Cobice
Joanne Watt
Mary Jo Kurth
Simon Brockbank
Stephanie Bolton
Frances Johnston
Anna Strzelecka
John V. Lamont
Tara Moore

Frontiers in Nutrition

doi 10.3389/fnut.2022.997015

5,522 views
18 citations

Original Research

Published on 16 Jan 2023

Algal oil alleviates antibiotic-induced intestinal inflammation by regulating gut microbiota and repairing intestinal barrier

Huimin Zhang
Zhenxia Xu
Wenchao Chen
Fenghong Huang
Shouwen Chen
Xu Wang
Chen Yang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1081717

5,513 views
22 citations

Original Research

Published on 16 Jan 2023

Mediterranean diet during pregnancy and infant neurodevelopment: A prospective birth cohort study

Fei-cai Dai
Peng Wang
Qiong Li
Lei Zhang
Li-jun Yu
Lin Wu
Rui-xue Tao
Peng Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1078481

5,848 views
15 citations

Review

Published on 16 Jan 2023

A review on the chemical constituents and pharmacological efficacies of Lindera aggregata (Sims) Kosterm

Yangbin Lv
Yanfang Zou
Xindan Zhang
Bingrui Liu
Xin Peng
Chu Chu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1071276

8,171 views
28 citations

Original Research

Published on 16 Jan 2023

Characteristics of the gut microbiome in esports players compared with those in physical education students and professional athletes

Maria Kulecka
Barbara Fraczek
Aneta Balabas
Paweł Czarnowski
Natalia Zeber-Lubecka
Barbara Zapala
Katarzyna Baginska
Maria Glowienka
Monika Szot
Maciek Skorko

Frontiers in Nutrition

doi 10.3389/fnut.2022.1092846

8,633 views
22 citations

Review

Published on 16 Jan 2023

Recent advances in the application of ionomics in metabolic diseases

Yan Zhang
Biyan Huang
Jiao Jin
Yao Xiao
Huimin Ying

Frontiers in Nutrition

doi 10.3389/fnut.2022.1111933

6,906 views
12 citations

Study Protocol

Published on 16 Jan 2023

The effect of 12 weeks of combined training on hepatic fat content and metabolic flexibility of individuals with non-alcoholic fatty liver disease: Protocol of an open-label, single-center randomized control trial

Wei Huang
Weiqi Ruan
Cuilan Huo
Yanyu Lin
Tian Wang
Xiangdi Dai
Haonan Zhai
Jiasheng Ma
Jingyi Zhang
Jin Lu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1065188

4,896 views
1 citation

Review

Published on 16 Jan 2023

Comprehensive review on the positive and negative effects of various important regulators on male spermatogenesis and fertility

Hu-He Chao
Ye Zhang
Pei-Yu Dong
Sangiliyandi Gurunathan
Xi-Feng Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1063510

20,061 views
52 citations

Original Research

Published on 16 Jan 2023

Protection effect of gut microbiota composition and acetate absorption against hypertension-induced damages on the longevity population in Guangxi, China

Qinren Zhang
Ning Meng
Yu Liu
Haiyan Zhao
Zhengtao Zhao
Dan Hao
Ruiding Li
Kunchen Han
He Li
Jinke Ma

Frontiers in Nutrition

doi 10.3389/fnut.2022.1070223

6,240 views
10 citations

Original Research

Published on 13 Jan 2023

Association of vitamin and/or nutritional supplements with fall among patients with diabetes: A prospective study based on ACCORD and UK Biobank

Lingfang He
Tianqi Ma
Guogang Zhang
Xunjie Cheng
Yongping Bai

Frontiers in Nutrition

doi 10.3389/fnut.2022.1082282

4,164 views
2 citations

Original Research

Published on 13 Jan 2023

Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus

Chiara Montanari
Federica Barbieri
Silvia Lorenzini
Davide Gottardi
Vida Šimat
Fatih Özogul
Fausto Gardini
Giulia Tabanelli

Frontiers in Nutrition

doi 10.3389/fnut.2022.1092172

2,937 views
7 citations

Original Research

Published on 13 Jan 2023

Optimum birth interval (36–48 months) may reduce the risk of undernutrition in children: A meta-analysis

James Ntambara
Wendi Zhang
Anni Qiu
Zhounan Cheng
Minjie Chu

Frontiers in Nutrition

doi 10.3389/fnut.2022.939747

4,683 views
11 citations

Original Research

Published on 13 Jan 2023

Recovery of a hypolipidemic polysaccharide from artificially cultivated Sanghuangporus vaninii with an effective method

Zuo-fa Zhang
Ting-ting Song
Jian-fei Chen
Guo-ying Lv

Frontiers in Nutrition

doi 10.3389/fnut.2022.1095556

2,542 views
10 citations

Original Research

Published on 13 Jan 2023

Mapping the nutritional value of diets across Europe according to the Nutri-Score front-of-pack label

Elly Mertens
José L. Peñalvo

Frontiers in Nutrition

doi 10.3389/fnut.2022.1080858

5,846 views
5 citations

Systematic Review

Published on 13 Jan 2023

Thyroid axis hormones and anthropometric recovery of children/adolescents with overweight/obesity: A scoping review

Carlos Ramos Urrea
Amanda Paula Pedroso
Fernanda Thomazini
Andreia Cristina Feitosa do Carmo
Mônica Marques Telles
Ana Lydia Sawaya
Maria do Carmo Pinho Franco
Eliane Beraldi Ribeiro

Frontiers in Nutrition

doi 10.3389/fnut.2022.1040167

4,283 views
7 citations

Original Research

Published on 13 Jan 2023

A study of diet in older community-dwelling adults in the UK during the COVID-19 pandemic: Findings from the Southampton Longitudinal Study of Ageing (SaLSA)

Faidra Laskou
Gregorio Bevilacqua
Leo D. Westbury
Ilse Bloom
Pritti Aggarwal
Cyrus Cooper
Harnish P. Patel
Elaine Dennison

Frontiers in Nutrition

doi 10.3389/fnut.2022.988575

3,969 views
5 citations

Correction

Published on 13 Jan 2023

Corrigendum: Development and cross-validation of a predictive equation for fat-free mass in Brazilian adolescents by bioelectrical impedance

Roberto Fernandes da Costa
Analiza M. Silva
Kalina Veruska da Silva Bezerra Masset
Tatianny de Macêdo Cesário
Breno Guilherme de Araújo Tinoco Cabral
Gerson Ferrari
Paulo Moreira Silva Dantas

Frontiers in Nutrition

doi 10.3389/fnut.2022.1128979

1,563 views
1 citation

Original Research

Published on 13 Jan 2023

Analysis of hot trends in research on the association between vitamin D and cardiovascular disease

Xuemei Luo
Feifeng Wu
Cheng Wang
Chuan Wen

Frontiers in Nutrition

doi 10.3389/fnut.2022.1073698

2,841 views
2 citations

Original Research

Published on 12 Jan 2023

Chronic stress is associated with reward and emotion-related eating behaviors in college students

Muyesaier Tuluhong
Pengfei Han

Frontiers in Nutrition

doi 10.3389/fnut.2022.1025953

7,281 views
6 citations

Mini Review

Published on 12 Jan 2023

Barriers to adherence in time-restricted eating clinical trials: An early preliminary review

Monica A. O'Neal
Nikko Rigor Gutierrez
Kyla L. Laing
Emily N. C. Manoogian
Satchidananda Panda

Frontiers in Nutrition

doi 10.3389/fnut.2022.1075744

12,142 views
24 citations

3,331 Publications

volumes

Comparison and recommendation of dietary patterns based on nutrients for Eastern and Western patients with inflammatory bowel disease

First do no harm overlooked: Analysis of COVID-19 clinical guidance for maternal and newborn care from 101 countries shows breastfeeding widely undermined

The relationship between intake of fruits, vegetables and dairy products with overweight and obesity in a large sample in Iran: Findings of STEPS 2016

Personalized dietary advices provided by a dietitian increase calcium intake in outpatients with multiple sclerosis—Results from a randomized, controlled, single-blind trial

Analysis of reactive aldehydes in urine and plasma of type-2 diabetes mellitus patients through liquid chromatography-mass spectrometry: Reactive aldehydes as potential markers of diabetic nephropathy

Algal oil alleviates antibiotic-induced intestinal inflammation by regulating gut microbiota and repairing intestinal barrier

Mediterranean diet during pregnancy and infant neurodevelopment: A prospective birth cohort study

A review on the chemical constituents and pharmacological efficacies of Lindera aggregata (Sims) Kosterm

Characteristics of the gut microbiome in esports players compared with those in physical education students and professional athletes

Recent advances in the application of ionomics in metabolic diseases

The effect of 12 weeks of combined training on hepatic fat content and metabolic flexibility of individuals with non-alcoholic fatty liver disease: Protocol of an open-label, single-center randomized control trial

Comprehensive review on the positive and negative effects of various important regulators on male spermatogenesis and fertility

Protection effect of gut microbiota composition and acetate absorption against hypertension-induced damages on the longevity population in Guangxi, China

Association of vitamin and/or nutritional supplements with fall among patients with diabetes: A prospective study based on ACCORD and UK Biobank

Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus

Optimum birth interval (36–48 months) may reduce the risk of undernutrition in children: A meta-analysis

Recovery of a hypolipidemic polysaccharide from artificially cultivated Sanghuangporus vaninii with an effective method

Mapping the nutritional value of diets across Europe according to the Nutri-Score front-of-pack label

Thyroid axis hormones and anthropometric recovery of children/adolescents with overweight/obesity: A scoping review

A study of diet in older community-dwelling adults in the UK during the COVID-19 pandemic: Findings from the Southampton Longitudinal Study of Ageing (SaLSA)

Corrigendum: Development and cross-validation of a predictive equation for fat-free mass in Brazilian adolescents by bioelectrical impedance

Analysis of hot trends in research on the association between vitamin D and cardiovascular disease

Chronic stress is associated with reward and emotion-related eating behaviors in college students

Barriers to adherence in time-restricted eating clinical trials: An early preliminary review