Frontiers in Nutrition

Study Protocol

Published on 10 Dec 2025

Exploring the interplay between diet, obesity, mental health, and the gut microbiota: the MIND-GUT intervention study, study protocol

Deborah Gustafson
Elisabet Rothenberg
Steinn Steingrimsson
Hanne Krage Carlsen
Fabrizio Belloni
Nagalakshmi Eruvuri
Rajna Knez
Erika Olsson
Robert D. Burk
Hellas Cena

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703255

2,279 views

Brief Research Report

Published on 10 Dec 2025

Sphingomyelin synthase inhibitors from edible mushrooms prevent overweight and improve vitamin D homeostasis in a mouse model of diet-induced obesity

Enkhmaa Enkhbat
Yuta Murai
Kohei Yuyama
Hui Sun
Mahadeva M. M. Swamy
Yoshiko Suga
Masaki Anetai
Kenji Monde

Frontiers in Nutrition

doi 10.3389/fnut.2025.1658130

1,210 views

Original Research

Published on 10 Dec 2025

Genetic susceptibility to gestational diabetes and its mild modification by bisphenol A and thyroid-stimulating hormone: findings from a South Chinese pregnancy cohort

Yanyan Mao
Zhaofeng Zhang
Yupei Shen
Min Li
Xiaoping Fei
Difei Wang
Qianxi Zhu
Xiaohong Chen
Jing Du

Frontiers in Nutrition

doi 10.3389/fnut.2025.1652265

1,335 views

Original Research

Published on 10 Dec 2025

Association between estimated glucose disposal rate and the risk of atherosclerotic cardiovascular disease: insight from cross-sectional and retrospective cohort studies

Zixuan Wang
Qingyun Zhou
Tao Zheng
Taotao Huang
Kefan Yi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1664591

1,088 views

Original Research

Published on 10 Dec 2025

Association between iron deficiency anemia and risk of hearing loss among female patients: a multi-institutional cohort study

I-Wen Chen
Ting-Sian Yu
Yi-Chen Lai
Ying-Jen Chang
Kuo-Chuan Hung

Frontiers in Nutrition

doi 10.3389/fnut.2025.1718261

1,322 views

Original Research

Published on 10 Dec 2025

Preparation and bioactivities of selenium nanoparticles based on a polysaccharide from Dendrobium huoshanense

Qingyan Pei
Leilei Zhang
Yupeng Yang
Changchang Gao
Bingji Ma
Yirong Xi
Li Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1689214

1,338 views

Original Research

Published on 10 Dec 2025

Effect modification by dietary patterns in the relationship between slow gait and incident depressive symptoms: a 6-year cohort study of older Japanese adults (NISSIN Project)

Wen Hao
Yi-fan Shan
Takashi Kimura
Shigekazu Ukawa
Hideki Ohira
Satoe Okabayashi
Kenji Wakai
Masahiko Ando
Akiko Tamakoshi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1698581

957 views

Original Research

Published on 10 Dec 2025

Effectiveness of nutrition support team-led care on perioperative outcomes in malnourished older adults with gastric cancer

Lulu Qiu
Zhe Lin
Le Yang
Miao Li
Lichun Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1707892

1,110 views

Original Research

Published on 10 Dec 2025

Epidemiological trends and disparities in iodine, vitamin A, and iron deficiencies among children aged 0–14 years globally, 1990–2021

Fang Peng
Xiaojuan Lin
Shanshan Liu
Hui Zou
Canhong Yi
Yuquan Tian

Frontiers in Nutrition

doi 10.3389/fnut.2025.1622945

1,381 views

Clinical Trial

Published on 08 Dec 2025

Study to evaluate the safety and tolerability of Streptococcus salivarius eK12, a genetically modified strain derived from the oral probiotic S. salivarius K12: Results from a randomized, double-blind, placebo-controlled, parallel-group clinical trial

Francesco Di Pierro
Ali Akbar Bugti
Aasiya Bano
Mehtap Kara
Ikram Ujjan
Nasreen Mumtaz
Yasmeen Gull
Massimiliano Cazzaniga
Alexander Bertuccioli
Maria Laura Tanda

Frontiers in Nutrition

doi 10.3389/fnut.2025.1701611

2,322 views

Review

Published on 08 Dec 2025

Long-term/home parenteral nutrition: expert consensus statements regarding intravenous lipid emulsions

Manpreet S. Mundi
Robert G. Martindale
Philip C. Calder
Stanislaw Klek

Frontiers in Nutrition

doi 10.3389/fnut.2025.1718116

1,735 views

Original Research

Published on 08 Dec 2025

A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico

Rosa María Mariscal-Moreno
Anayansi Escalante-Aburto
César Ozuna
Raquel Guiné
Cristina Chuck-Hernández
Marijana Matek Sarić
Elena Bartkiene
Monica Tarcea
Lucio Rodríguez-Sifuentes

Frontiers in Nutrition

doi 10.3389/fnut.2025.1699378

1,344 views

Clinical Trial

Published on 08 Dec 2025

A standardized combination of Boswellia serrata and Terminalia chebula extracts to improve cognition in adults with subjective memory complaints: a randomized controlled proof-of-concept study

Dawna Salter
Silla Vijaya Bhaskara Gupta
Bendi Sairam
Ashish Kumar Gupta
Ravishankar Maurya

Frontiers in Nutrition

doi 10.3389/fnut.2025.1695341

1,957 views

Original Research

Published on 08 Dec 2025

Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch

Gabriela Palacios-Pola
Hugo R. Perales
Juan de Dios Figueroa Cárdenas
Miguel Abud-Archila
Anayansi Escalante-Aburto
Lurline Álvarez Rateike
Susana Del Carmen Bolom Martínez
Verónica Lagunes Quevedo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1695996

1,271 views

Original Research

Published on 08 Dec 2025

Latent classes of energy and nutrient intake and their associations with oxidative stress in rural older adults: a cross-sectional study

Meiman Li
Weijuan Kong
Ting Jiang
Yanhua Ning

Frontiers in Nutrition

doi 10.3389/fnut.2025.1694444

947 views

Original Research

Published on 08 Dec 2025

Prognostic implications of serum ferritin levels in non-anemic women with stage 3 chronic kidney disease

Min-Tser Liao
Chien-Lin Lu
Yi-Chou Hou
Joshua Wang
Kuo-Wang Tsai
Li-Jane Shih
Chia-Chao Wu
Yi-Chun Wang
Kuo-Cheng Lu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1682003

1,328 views

Review

Published on 08 Dec 2025

From functional foods to immunotherapeutic agents: mechanistic insights into medicinal mushroom bioactives in chronic inflammation management

Ma Xiaoying
Zhang Peng
Wang Hong
Gong Na
Xiao Jun
Zhao Ying
Chen Xun
Liu Guoli

Frontiers in Nutrition

doi 10.3389/fnut.2025.1725297

2,230 views

Systematic Review

Published on 08 Dec 2025

Comparison of the impact of exercise training combined with dietary intervention vs. dietary intervention alone in patients with obesity and metabolic syndrome—a systematic review

Youxiang Cao
Rui Xu
Jie Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703600

2,134 views

Policy and Practice Reviews

Published on 05 Dec 2025

Toward strong, transparent and science-based dietary guidance: lessons learned from the Mediterranean Diet guideline development

Laura Rossi
Vincenza Gianfredi
Antonella Lezo
Stefania Maggi
Daniele Nucci
Graziano Onder
Marco Silano
Ersilia Troiano
Massimo Volpe
Michela Zanetti

Frontiers in Nutrition

doi 10.3389/fnut.2025.1708486

1,864 views
1 citation

Original Research

Published on 05 Dec 2025

Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products

Amjad F. A. Alsadun
Sally S. Sakr
Asmahan A. Ali
Khalid A. Alsaleem
Mohammed Aladhadh
Thamer Aljutaily
Mona S. Almujaydil
Raed Alayouni
Ateteallah Hassan
Hassan Barakat

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703215

1,400 views
2 citations

Original Research

Published on 05 Dec 2025

Sarcopenia and quality of life in patients with diabetes mellitus type 2 in a maternal and child center

José Luis Guzmán Mallqui

Frontiers in Nutrition

doi 10.3389/fnut.2025.1657162

1,085 views

Review

Published on 05 Dec 2025

Beyond seasoning nutrients bioactive ingredients and healthcare effects of Allium vegetables

Hafiz Ghulam Muhu Din Ahmed
Jiazhen Yang
Tong Zhu
Rashid Iqbal
Qing Sheng
Ruijie Dong
Wenhuai Tian
Lei Xiao
Yawen Zeng
Yumei Ding

Frontiers in Nutrition

doi 10.3389/fnut.2025.1597788

1,826 views

Original Research

Published on 05 Dec 2025

Respiratory and peripheral muscle ultrasound, including shear-wave elastography, for sarcopenia screening in COPD

Zeyang Dong
Jie Chen
Jin Ge
Mengyao Zhao
Yuke Zhao
Sihui Zheng
Jian Ye
Xixi Sun
Bin Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1687103

1,371 views
2 citations

Original Research

Published on 05 Dec 2025

Evaluating and comparing the predictive ability with hypertension risk among obesity indicators: a prospective cohort integrating Mendelian randomization analysis

Fengling Wang
Yixiao Wang
Han Pang
Hui Zhang
Shouzheng Wei
Zhuang Zhuo
Zihan Liu
Mu Wang
Chongjian Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660842

1,177 views

12,766 Publications

volumes

Volume 12 - 2025

Exploring the interplay between diet, obesity, mental health, and the gut microbiota: the MIND-GUT intervention study, study protocol

Sphingomyelin synthase inhibitors from edible mushrooms prevent overweight and improve vitamin D homeostasis in a mouse model of diet-induced obesity

Genetic susceptibility to gestational diabetes and its mild modification by bisphenol A and thyroid-stimulating hormone: findings from a South Chinese pregnancy cohort

Association between estimated glucose disposal rate and the risk of atherosclerotic cardiovascular disease: insight from cross-sectional and retrospective cohort studies

Association between iron deficiency anemia and risk of hearing loss among female patients: a multi-institutional cohort study

Preparation and bioactivities of selenium nanoparticles based on a polysaccharide from Dendrobium huoshanense

Effect modification by dietary patterns in the relationship between slow gait and incident depressive symptoms: a 6-year cohort study of older Japanese adults (NISSIN Project)

Effectiveness of nutrition support team-led care on perioperative outcomes in malnourished older adults with gastric cancer

Epidemiological trends and disparities in iodine, vitamin A, and iron deficiencies among children aged 0–14 years globally, 1990–2021

Study to evaluate the safety and tolerability of Streptococcus salivarius eK12, a genetically modified strain derived from the oral probiotic S. salivarius K12: Results from a randomized, double-blind, placebo-controlled, parallel-group clinical trial

Long-term/home parenteral nutrition: expert consensus statements regarding intravenous lipid emulsions

A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico

A standardized combination of Boswellia serrata and Terminalia chebula extracts to improve cognition in adults with subjective memory complaints: a randomized controlled proof-of-concept study

Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch

Latent classes of energy and nutrient intake and their associations with oxidative stress in rural older adults: a cross-sectional study

Prognostic implications of serum ferritin levels in non-anemic women with stage 3 chronic kidney disease

From functional foods to immunotherapeutic agents: mechanistic insights into medicinal mushroom bioactives in chronic inflammation management

Comparison of the impact of exercise training combined with dietary intervention vs. dietary intervention alone in patients with obesity and metabolic syndrome—a systematic review

Toward strong, transparent and science-based dietary guidance: lessons learned from the Mediterranean Diet guideline development

Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products

Sarcopenia and quality of life in patients with diabetes mellitus type 2 in a maternal and child center

Beyond seasoning nutrients bioactive ingredients and healthcare effects of Allium vegetables

Respiratory and peripheral muscle ultrasound, including shear-wave elastography, for sarcopenia screening in COPD

Evaluating and comparing the predictive ability with hypertension risk among obesity indicators: a prospective cohort integrating Mendelian randomization analysis

volumes

Volume 12 - 2025

Exploring the interplay between diet, obesity, mental health, and the gut microbiota: the MIND-GUT intervention study, study protocol

Sphingomyelin synthase inhibitors from edible mushrooms prevent overweight and improve vitamin D homeostasis in a mouse model of diet-induced obesity

Genetic susceptibility to gestational diabetes and its mild modification by bisphenol A and thyroid-stimulating hormone: findings from a South Chinese pregnancy cohort

Association between estimated glucose disposal rate and the risk of atherosclerotic cardiovascular disease: insight from cross-sectional and retrospective cohort studies

Association between iron deficiency anemia and risk of hearing loss among female patients: a multi-institutional cohort study

Preparation and bioactivities of selenium nanoparticles based on a polysaccharide from Dendrobium huoshanense

Effect modification by dietary patterns in the relationship between slow gait and incident depressive symptoms: a 6-year cohort study of older Japanese adults (NISSIN Project)

Effectiveness of nutrition support team-led care on perioperative outcomes in malnourished older adults with gastric cancer

Epidemiological trends and disparities in iodine, vitamin A, and iron deficiencies among children aged 0–14 years globally, 1990–2021

Study to evaluate the safety and tolerability of Streptococcus salivarius eK12, a genetically modified strain derived from the oral probiotic S. salivarius K12: Results from a randomized, double-blind, placebo-controlled, parallel-group clinical trial

Long-term/home parenteral nutrition: expert consensus statements regarding intravenous lipid emulsions

A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico

A standardized combination of Boswellia serrata and Terminalia chebula extracts to improve cognition in adults with subjective memory complaints: a randomized controlled proof-of-concept study

Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch

Latent classes of energy and nutrient intake and their associations with oxidative stress in rural older adults: a cross-sectional study

Prognostic implications of serum ferritin levels in non-anemic women with stage 3 chronic kidney disease

From functional foods to immunotherapeutic agents: mechanistic insights into medicinal mushroom bioactives in chronic inflammation management

Comparison of the impact of exercise training combined with dietary intervention vs. dietary intervention alone in patients with obesity and metabolic syndrome—a systematic review

Toward strong, transparent and science-based dietary guidance: lessons learned from the Mediterranean Diet guideline development

Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products

Sarcopenia and quality of life in patients with diabetes mellitus type 2 in a maternal and child center

Beyond seasoning nutrients bioactive ingredients and healthcare effects of Allium vegetables

Respiratory and peripheral muscle ultrasound, including shear-wave elastography, for sarcopenia screening in COPD

Evaluating and comparing the predictive ability with hypertension risk among obesity indicators: a prospective cohort integrating Mendelian randomization analysis

Epidemiological trends and disparities in iodine, vitamin A, and iron deficiencies among children aged 0–14 years globally, 1990–2021