Original Research
Published on 27 Nov 2025
Energy metabolism and obesity stratified by BMI: impact on lipid oxidation, a cross-sectional observational study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1701686
- 1,909 views
12,797 Publications
volumes
Volume 12 - 2025
Original Research
Published on 27 Nov 2025
The interaction between the gene SOD1 rs2070424 and the plasma zinc/copper ratio predicts renal function impairment
Frontiers in Nutrition
doi 10.3389/fnut.2025.1716103
- 932 views
Original Research
Published on 27 Nov 2025
Associations between the Dietary Inflammatory Index and depression among pregnant and postpartum women: analysis of NHANES 2005–2018
Frontiers in Nutrition
doi 10.3389/fnut.2025.1681491
- 1,511 views
Original Research
Published on 27 Nov 2025
Assessment of the unique nutrient contribution of white potatoes in the diet and the nutrient implications of replacing Refined and Whole Grains with Starchy Vegetables
Frontiers in Nutrition
doi 10.3389/fnut.2025.1692564
- 2,044 views
Review
Published on 27 Nov 2025
Plant-based dietary miRNAS: cross-border regulatory factors for regulating glycolipid metabolism and their nutritional intervention strategies
Frontiers in Nutrition
doi 10.3389/fnut.2025.1703178
- 1,604 views
Systematic Review
Published on 27 Nov 2025
Early nurse-initiated enteral nutrition and its impact on postoperative recovery and complication rates: a meta-analysis of surgical patient outcomes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1671718
- 1,467 views
Original Research
Published on 27 Nov 2025
Modulation of adipose inflammation and mitochondrial pathways by a yeast-derived β-1,3/1,6-glucan and vitamin complex: an open-label pilot study of Lalmin® immune pro in older overweight adults
Frontiers in Nutrition
doi 10.3389/fnut.2025.1656798
- 1,636 views
Original Research
Published on 27 Nov 2025
Shikimic acid attenuates oxidative stress-induced senescence in 3D4/21 cells by modulating PARP1 activity and DNA damage response
Frontiers in Nutrition
doi 10.3389/fnut.2025.1614148
- 1,462 views
Original Research
Published on 27 Nov 2025
When bariatric surgery reduces food addiction: a prospective study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1535911
- 1,201 views
Correction
Published on 27 Nov 2025
Correction: Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea
Frontiers in Nutrition
doi 10.3389/fnut.2025.1744585
- 709 views
Mini Review
Published on 27 Nov 2025
Neuroprotective properties of extra virgin olive oil polyphenols in Alzheimer’s disease: a multi-target mechanistic review
Frontiers in Nutrition
doi 10.3389/fnut.2025.1736633
- 2,344 views
- 1 citation
Original Research
Published on 27 Nov 2025
Ozone treatment improved the extractability, bioaccessibility, and hypoglycemic potential of fresh-cut pitaya polyphenols
Frontiers in Nutrition
doi 10.3389/fnut.2025.1707700
- 1,144 views
Review
Published on 27 Nov 2025
Integrative effects of saffron and physical activity on endurance performance, quality of life, cognitive, emotional, and metabolic outcomes in age-related and neurodegenerative diseases
Frontiers in Nutrition
doi 10.3389/fnut.2025.1698135
- 3,526 views
Original Research
Published on 27 Nov 2025
Exploring associations between nutritional intake and cognitive performance in Spanish older adults
Frontiers in Nutrition
doi 10.3389/fnut.2025.1680012
- 1,923 views
Original Research
Published on 26 Nov 2025
Global burden of ischemic heart disease due to omega-3 deficiency: 204-country analysis, 1990–2021
Frontiers in Nutrition
doi 10.3389/fnut.2025.1658775
- 1,816 views
Systematic Review
Published on 26 Nov 2025
The impact of high fructose corn syrup on liver injury and glucose metabolism: a systematic review
Frontiers in Nutrition
doi 10.3389/fnut.2025.1724398
- 2,968 views
Original Research
Published on 26 Nov 2025
Recovery time and associated factors of severe acute malnutrition in children aged 0–59 months admitted to referral hospitals in Tanzania: an institution-based prospective cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1675898
- 1,478 views
Original Research
Published on 26 Nov 2025
Weight loss increases circadian gene expression and emotional well-being in individuals with obesity
Frontiers in Nutrition
doi 10.3389/fnut.2025.1722428
- 1,490 views
Original Research
Published on 26 Nov 2025
Serum creatinine-to-cystatin C ratio and 1-year mortality risk in advanced breast cancer patients: a multicenter retrospective cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1688477
- 1,329 views
Original Research
Published on 26 Nov 2025
Association between geriatric nutritional risk index and fecal incontinence in individuals with stroke: mediating roles of systemic immune inflammation index and oxidative balance scores
Frontiers in Nutrition
doi 10.3389/fnut.2025.1692314
- 1,108 views
Original Research
Published on 26 Nov 2025
Comprehensive assessment of dietary micronutrient profiles and their effects on hemoglobin levels and anemia: provincial nutrition and health monitoring
Frontiers in Nutrition
doi 10.3389/fnut.2025.1638705
- 1,130 views
Original Research
Published on 26 Nov 2025
Vitamin D levels and platelet status in healthy children and adolescent
Frontiers in Nutrition
doi 10.3389/fnut.2025.1682472
- 1,055 views
Original Research
Published on 26 Nov 2025
Consumption of commercial and traditional sugar-sweetened beverages among adolescents in Pakistan: evidence from a national survey
Frontiers in Nutrition
doi 10.3389/fnut.2025.1679917
- 1,610 views
- 1 citation
Original Research
Published on 26 Nov 2025
The predictive value of the pre-PCI prognostic nutritional index combined with the geriatric nutritional risk index for one-year outcomes in patients with chronic total occlusion
Frontiers in Nutrition
doi 10.3389/fnut.2025.1707981
- 1,042 views