Original Research
Published on 26 Nov 2025
Global burden of ischemic heart disease due to omega-3 deficiency: 204-country analysis, 1990–2021
Frontiers in Nutrition
doi 10.3389/fnut.2025.1658775
- 1,816 views
12,807 Publications
volumes
Volume 12 - 2025
Systematic Review
Published on 26 Nov 2025
The impact of high fructose corn syrup on liver injury and glucose metabolism: a systematic review
Frontiers in Nutrition
doi 10.3389/fnut.2025.1724398
- 2,968 views
Original Research
Published on 26 Nov 2025
Recovery time and associated factors of severe acute malnutrition in children aged 0–59 months admitted to referral hospitals in Tanzania: an institution-based prospective cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1675898
- 1,478 views
Original Research
Published on 26 Nov 2025
Weight loss increases circadian gene expression and emotional well-being in individuals with obesity
Frontiers in Nutrition
doi 10.3389/fnut.2025.1722428
- 1,490 views
Original Research
Published on 26 Nov 2025
Serum creatinine-to-cystatin C ratio and 1-year mortality risk in advanced breast cancer patients: a multicenter retrospective cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1688477
- 1,329 views
Original Research
Published on 26 Nov 2025
Association between geriatric nutritional risk index and fecal incontinence in individuals with stroke: mediating roles of systemic immune inflammation index and oxidative balance scores
Frontiers in Nutrition
doi 10.3389/fnut.2025.1692314
- 1,108 views
Original Research
Published on 26 Nov 2025
Comprehensive assessment of dietary micronutrient profiles and their effects on hemoglobin levels and anemia: provincial nutrition and health monitoring
Frontiers in Nutrition
doi 10.3389/fnut.2025.1638705
- 1,130 views
Original Research
Published on 26 Nov 2025
Vitamin D levels and platelet status in healthy children and adolescent
Frontiers in Nutrition
doi 10.3389/fnut.2025.1682472
- 1,055 views
Original Research
Published on 26 Nov 2025
Consumption of commercial and traditional sugar-sweetened beverages among adolescents in Pakistan: evidence from a national survey
Frontiers in Nutrition
doi 10.3389/fnut.2025.1679917
- 1,610 views
- 1 citation
Original Research
Published on 26 Nov 2025
The predictive value of the pre-PCI prognostic nutritional index combined with the geriatric nutritional risk index for one-year outcomes in patients with chronic total occlusion
Frontiers in Nutrition
doi 10.3389/fnut.2025.1707981
- 1,042 views
Original Research
Published on 26 Nov 2025
Dietary patterns and obesity are associated with type 2 diabetes risk in elderly Chinese men: a machine learning approach
Frontiers in Nutrition
doi 10.3389/fnut.2025.1705683
- 1,330 views
- 1 citation
Original Research
Published on 26 Nov 2025
Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption
Frontiers in Nutrition
doi 10.3389/fnut.2025.1562286
- 3,868 views
Brief Research Report
Published on 26 Nov 2025
An evaluation of a state-level fruit and vegetable incentive’s impacts on food and nutrition security among SNAP participants
Frontiers in Nutrition
doi 10.3389/fnut.2025.1706200
- 1,030 views
Original Research
Published on 26 Nov 2025
Association between spicy food consumption and the risk of non-alcoholic fatty liver disease/metabolic dysfunction-associated steatotic liver disease and liver fibrosis
Frontiers in Nutrition
doi 10.3389/fnut.2025.1729349
- 2,253 views
Mini Review
Published on 25 Nov 2025
Traditional Chinese medicine monomers: a new strategy against diabetic kidney disease by regulating cholesterol efflux
Frontiers in Nutrition
doi 10.3389/fnut.2025.1708809
- 1,976 views
Original Research
Published on 25 Nov 2025
Nutritional literacy and its influence on healthy lifestyle behavior and willingness to consume healthy food brands
Frontiers in Nutrition
doi 10.3389/fnut.2025.1680436
- 1,892 views
- 1 citation
Original Research
Published on 25 Nov 2025
Investigation of the relationship between adoption of minimalist and sustainable lifestyle, and individuals’ views on artificial meat
Frontiers in Nutrition
doi 10.3389/fnut.2025.1678809
- 1,649 views
Original Research
Published on 25 Nov 2025
Diagnostic efficacy of remnant cholesterol inflammatory index in diabetic kidney disease: machine learning approaches
Frontiers in Nutrition
doi 10.3389/fnut.2025.1642358
- 1,968 views
Correction
Published on 25 Nov 2025
Correction: Perioperative nutritional interventions for gastric cancer patients: a meta-analysis of surgical outcomes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1745856
- 647 views
Original Research
Published on 25 Nov 2025
The association between magnesium levels and gout: evidence from Mendelian randomization, a Chinese cross-sectional study, and NHANES analysis
Frontiers in Nutrition
doi 10.3389/fnut.2025.1688095
- 3,480 views
Review
Published on 25 Nov 2025
Gluten-related nutritional challenges in pediatric subjects: treatment and beyond
Frontiers in Nutrition
doi 10.3389/fnut.2025.1709121
- 1,728 views
Original Research
Published on 25 Nov 2025
Impact of the Mediterranean Diet on stroke incidence and cognitive impairment in CADASIL and CAA patients: the DIETETICA study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1682134
- 2,010 views
Original Research
Published on 25 Nov 2025
Determinants of early lactation failure in mothers of moderately preterm neonates: a multilevel analysis of survey data
Frontiers in Nutrition
doi 10.3389/fnut.2025.1668778
- 1,265 views
Review
Published on 25 Nov 2025
Sarcopenia and lower urinary tract diseases: links, mechanisms, and clinical implications
Frontiers in Nutrition
doi 10.3389/fnut.2025.1704456
- 2,112 views