Original Research
Accepted on 10 Feb 2026
Weight estimation in people aged 65 years and over admitted to hospitalisations units
Frontiers in Nutrition
12,766 Publications
volumes
Volume 13 - 2026
Original Research
Accepted on 10 Feb 2026
The Pectoralis Major Index: A Novel Computed Tomography Biomarker for Low Thoracic Muscle Mass and Eastern Cooperative Oncology Group Performance Status in Lung Cancer Patients
Frontiers in Nutrition
Original Research
Accepted on 10 Feb 2026
Adherence to Healthy and Sustainable Diets and Health-Related Behaviors in a Spanish Online University Setting
Frontiers in Nutrition
Original Research
Accepted on 10 Feb 2026
Nutritional vulnerability and its associated characteristics among the elderly in Seoul: Analysis of data from the Seoul Food Survey 2024
Frontiers in Nutrition
Original Research
Accepted on 10 Feb 2026
Adherence to plant-based diet and risk of heart failure among middle-aged and older population
Frontiers in Nutrition
- 133 views
Original Research
Accepted on 10 Feb 2026
Between Nostalgia and Exclusion: Structural Constraints and Dietary Resilience among Undocumented Mexican Migrants in Los Angeles, California
Frontiers in Nutrition
Original Research
Published on 10 Feb 2026
Eating behaviors and liver health in metabolic dysfunction-associated fatty liver disease: the serial mediating roles of Mediterranean diet adherence and adiposity
Frontiers in Nutrition
doi 10.3389/fnut.2026.1740363
- 596 views
Original Research
Published on 10 Feb 2026
Impact of maternal hypothyroidism on human milk macronutrient content and fatty acid composition: a prospective cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2026.1769344
- 532 views
Original Research
Published on 10 Feb 2026
Plasma pentadecanoic acid is modestly related to cardiovascular health in CARDIA and ARIC cohorts: observational associations without evidence of causality
Frontiers in Nutrition
doi 10.3389/fnut.2026.1720975
- 789 views
Original Research
Published on 10 Feb 2026
Increased risk of incident dementia associated with vitamin D deficiency in glaucoma patients: a TriNetX cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2026.1760959
- 538 views
Original Research
Published on 10 Feb 2026
Associations of serum lipid traits with DLBCL: a prospective cohort study from the UK Biobank
Frontiers in Nutrition
doi 10.3389/fnut.2026.1707450
- 851 views
Editorial
Published on 10 Feb 2026
Editorial: Nutritional epidemiology: advances in the analysis of healthy and sustainable dietary patterns
Frontiers in Nutrition
doi 10.3389/fnut.2026.1773578
- 668 views
Original Research
Published on 10 Feb 2026
Tea consumption is associated with a reduced risk of high-altitude pulmonary hypertension among high-altitude permanent inhabitants in the Tibetan population: a case-control study
Frontiers in Nutrition
doi 10.3389/fnut.2026.1732242
- 408 views
Brief Research Report
Published on 10 Feb 2026
Perceptions of cell-cultured “meat” embedded in the cultural context: public surveys in Japan and the United Kingdom
Frontiers in Nutrition
doi 10.3389/fnut.2026.1756443
- 459 views
Original Research
Published on 10 Feb 2026
Triglyceride-glucose index at ICU admission predicts hospital mortality in patients with acute coronary syndrome concomitant sepsis: a Bayesian network analysis of retrospective multicenter cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2026.1716973
- 417 views
Original Research
Published on 10 Feb 2026
Red cell distribution width to albumin ratio predicts short-term mortality in urosepsis: a dual-cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2026.1709663
- 384 views
Original Research
Published on 10 Feb 2026
Acer truncatum Bunge seed oil attenuates learning and memory impairment in AD mouse model via modulating gut microbiota and metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2026.1757330
- 503 views
Original Research
Accepted on 09 Feb 2026
The Relationship Between Triglyceride-Glucose Index, Triglyceride-Glucose-Body Mass Index, and the Severity of Hepatic Steatosis and Liver Fibrosis in Patients with MASLD: A Cross-Sectional Study
Frontiers in Nutrition
- 156 views
Original Research
Accepted on 09 Feb 2026
Maternal Nutrition Literacy and Associated Factors as Determinant of Micronutrient Supplementation Adherence among Chinese Pregnant Women: A Multi-Center Cross-Sectional Study
Frontiers in Nutrition
- 119 views
Original Research
Accepted on 09 Feb 2026
Omega-3 Polyunsaturated Fatty Acid Intake and Pain, Inflammatory Cytokines, and Quality of Life in Endometriosis
Frontiers in Nutrition
- 190 views
Original Research
Accepted on 09 Feb 2026
The Impact of Dietary Inflammation Index on Benign Prostatic Hyperplasia: Insights from Patient Data and Animal Models
Frontiers in Nutrition
- 168 views
Editorial
Accepted on 09 Feb 2026
Editorial: Structure Modification and Activity Evaluation of Phytochemicals
Frontiers in Nutrition
- 134 views
Original Research
Accepted on 09 Feb 2026
Peptidomic profiling and molecular dynamics study of Bioactive peptides from fermented camel milk: Considering the fermentation time dependent proteolysis by Lactobacillus and Saccharomyces with antidiabetic, antioxidative and anti-inflammatory activities
Frontiers in Nutrition
- 138 views
Clinical Trial
Accepted on 09 Feb 2026
Potential lipid-lowering effects of Coffea arabica pulp extract product in hyperlipidemia-obese subjects: A randomized double-blind placebo-controlled trial
Frontiers in Nutrition
- 133 views