Frontiers in Nutrition

Original Research

Published on 10 Jan 2024

Nano casein–pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurt

Mohamed A. E. Gomaa
Marwa G. Allam
Esraa Mokhtar
Eman H. E. Ayad
Saeid M. Darwish
Amira M. G. Darwish

Frontiers in Nutrition

doi 10.3389/fnut.2023.1288202

3,048 views
4 citations

Original Research

Published on 10 Jan 2024

Amino acids and protein profiles of defatted camel and cow milk fractions: correlation with their in vitro antioxidant and antidiabetic activities

Nouha Harizi
Ahmed Zouari
Nesrine Rokbeni
Malek Ben Zid
Nouha M’hiri
Ali Salem
Mohamed Ali Ayadi
Nourhene Boudhrioua

Frontiers in Nutrition

doi 10.3389/fnut.2023.1295878

5,102 views
5 citations

Original Research

Published on 10 Jan 2024

Vitamin D status and its associations with bone mineral density, bone turnover markers, and parathyroid hormone in Chinese postmenopausal women with osteopenia and osteoporosis

Xi Chen
Li Shen
Chao Gao
Rou Weng
Yier Fan
Shuqin Xu
Zhenlin Zhang
Weiwei Hu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1307896

7,073 views
11 citations

Original Research

Published on 09 Jan 2024

Barriers to promoting breastfeeding in primary health care in Mexico: a qualitative perspective

Elizabeth Hoyos-Loya
Cecilia Pérez Navarro
Soraya Burrola-Méndez
Sonia Hernández-Cordero
Isabel Omaña-Guzmán
Matthias Sachse Aguilera
Mónica Ancira-Moreno

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278280

22,235 views
10 citations

Editorial

Published on 09 Jan 2024

Editorial: Care during pregnancy and early childhood for growth and development in low- and middle- income countries

Ranadip Chowdhury
Ravi Prakash Upadhyay
Bireshwar Sinha
Sunita Taneja
Jai K. Das
Nita Bhandari

Frontiers in Nutrition

doi 10.3389/fnut.2023.1361926

1,686 views

Review

Published on 09 Jan 2024

Fasting diets: what are the impacts on eating behaviors, sleep, mood, and well-being?

Elham Hosseini
Achraf Ammar
Jessica K. Josephson
Deanna L. Gibson
Gholamreza Askari
Nicola L. Bragazzi
Khaled Trabelsi
Wolfgang I. Schöllhorn
Zeinab Mokhtari

Frontiers in Nutrition

doi 10.3389/fnut.2023.1256101

15,700 views
4 citations

Original Research

Published on 09 Jan 2024

Preparation, characterization, and property evaluation of Hericium erinaceus peptide–calcium chelate

Haofeng Gu
Lei Liang
Yongning Kang
Rongmiao Yu
Jiahao Wang
Dan Fan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1337407

4,424 views
28 citations

Original Research

Published on 09 Jan 2024

Sensory, textural, physico-chemical and enzymatic characterization of melted cheese with added potato and carrot peels

Ovidiu Tiţa
Maria Adelina Constantinescu
Mihaela Adriana Tiţa
Cristina Bătuşaru
Ion Mironescu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1260076

4,639 views
8 citations

Editorial

Published on 08 Jan 2024

Editorial: Nutrition and headaches: from long-held beliefs to scientific evidence

Laís Bhering Martins
Arman Arab
Antonio Lucio Teixeira
Adaliene Versiani Matos Ferreira

Frontiers in Nutrition

doi 10.3389/fnut.2023.1353427

2,441 views
1 citation

Original Research

Published on 08 Jan 2024

Analysis of Vaccenic and Elaidic acid in foods using a silver ion cartridge applied to GC × GC-TOFMS

Miyoung Yoo
Hyun Jeong Lee
Kwang-Won Lee
Dongwon Seo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1320550

2,880 views
2 citations

Original Research

Published on 08 Jan 2024

Ready-to-eat cereal consumption is associated with improved nutrient intakes and diet quality in Canadian adults and children across income levels

Lisa M. Sanders
Yong Zhu
Neha Jain
James Normington
Norton Holschuh
Megan Nechanicky
Michelle Tucker
Bibiana Garcia-Bailo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1282252

4,064 views
5 citations

Opinion

Published on 08 Jan 2024

Relationship of quercetin intake and oxidative stress in persistent COVID

Diana Matías-Pérez
Carolina Antonio-Estrada
Araceli Guerra-Martínez
Karen Seydel García-Melo
Emilio Hernández-Bautista
Iván Antonio García-Montalvo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278039

7,700 views
4 citations

Original Research

Published on 08 Jan 2024

Cuban policosanol improves high-density lipoprotein cholesterol efflux capacity in healthy Japanese subjects

Yoshinari Uehara
Tomohiro Komatsu
Kei Sasaki
Satomi Abe
Shihoko Nakashima
Taiki Yamamoto
Ji-Eun Kim
Kyung-Hyun Cho

Frontiers in Nutrition

doi 10.3389/fnut.2023.1297008

4,856 views
8 citations

Systematic Review

Published on 08 Jan 2024

The association between plant-based diet indices and metabolic syndrome: a systematic review and dose–response meta-analysis

Ali Nikparast
Elahe Etesami
Jamal Rahmani
Nazgoli Rafiei
Matin Ghanavati

Frontiers in Nutrition

doi 10.3389/fnut.2023.1305755

5,733 views
9 citations

Original Research

Published on 08 Jan 2024

Folic acid supplements and perinatal mortality in China

Xiaojing Liu
Xiaowen Liu
Hang An
Zhiwen Li
Le Zhang
Yali Zhang
Jianmeng Liu
Rongwei Ye
Nan Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1281971

3,855 views
2 citations

Original Research

Published on 08 Jan 2024

Association between ischemic heart disease and dietary intake of lycopene: a case–control study

Arezoo Amjadi
Farkhondeh Alami
Mohammad Keshavarz Mohammadian
Seyed Reza Mirshafaei
Fatemeh Azaryan
Anahita Houshiar-Rad
Mina Esmaeili
Soheila Shekari
Morteza Abdollahi
Sara Khoshdooz

Frontiers in Nutrition

doi 10.3389/fnut.2023.1281539

3,667 views
1 citation

Original Research

Published on 08 Jan 2024

A cross-sectional study on the moderating effect of self-efficacy on the relationship between sociodemographic variables and nutrition literacy among older adults in rural areas of North Sichuan

Shasha Liu
Xiaomei Fan
Li Jiang
Tao Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1335008

3,202 views
6 citations

Original Research

Published on 08 Jan 2024

Therapeutic efficacy of sulforaphane in autism spectrum disorders and its association with gut microbiota: animal model and human longitudinal studies

Jiexian Yang
Li He
Si Dai
Huihui Zheng
Xilong Cui
Jianjun Ou
Xiaojie Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1294057

9,326 views
15 citations

Systematic Review

Published on 08 Jan 2024

Continuous glucose monitoring for automatic real-time assessment of eating events and nutrition: a scoping review

Julian Brummer
Christina Glasbrenner
Sieglinde Hechenbichler Figueroa
Karsten Koehler
Christoph Höchsmann

Frontiers in Nutrition

doi 10.3389/fnut.2023.1308348

6,763 views
10 citations

Original Research

Published on 08 Jan 2024

Integrated 16s RNA sequencing and network pharmacology to explore the effects of polyphenol-rich raspberry leaf extract on weight control

Tao Wang
Jing Yang
Ziang Huang
Fei Wang
Ruzi Liu
Yongping Liu
Xiaojun Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1306037

3,314 views

Original Research

Published on 08 Jan 2024

Causal effects of human serum metabolites on occurrence and progress indicators of chronic kidney disease: a two-sample Mendelian randomization study

Yu Yin
Conghui Shan
Qianguang Han
Congcong Chen
Zijie Wang
Zhengkai Huang
Hao Chen
Li Sun
Shuang Fei
Jun Tao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1274078

4,258 views
9 citations

Original Research

Published on 08 Jan 2024

Isolated but not combined ergogenic effects of caffeine and L-arginine during an isokinetic knee extension

Sebastian Zart
Maximilian Brachtendorf
Stephan Becker
Michael Fröhlich

Frontiers in Nutrition

doi 10.3389/fnut.2023.1303805

4,367 views
2 citations

Mini Review

Published on 08 Jan 2024

Alterations in gut microbiota caused by major depressive disorder or a low FODMAP diet and where they overlap

Simone O’Neill
Michelle Minehan
Catherine R. Knight-Agarwal
David B. Pyne

Frontiers in Nutrition

doi 10.3389/fnut.2023.1303405

4,956 views
6 citations

Original Research

Published on 08 Jan 2024

Prospective cohort study of broccoli consumption frequency and all-cause and cause-specific mortality risks

Xiangliang Liu
Yu Chang
Yuguang Li
Xinwei Zhang
Fangqi Li
Jia Song
Hanping Shi
Xiao Chen
Jiuwei Cui

Frontiers in Nutrition

doi 10.3389/fnut.2023.1286658

10,532 views
4 citations

1,923 Publications

volumes

Nano casein–pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurt

Amino acids and protein profiles of defatted camel and cow milk fractions: correlation with their in vitro antioxidant and antidiabetic activities

Vitamin D status and its associations with bone mineral density, bone turnover markers, and parathyroid hormone in Chinese postmenopausal women with osteopenia and osteoporosis

Barriers to promoting breastfeeding in primary health care in Mexico: a qualitative perspective

Editorial: Care during pregnancy and early childhood for growth and development in low- and middle- income countries

Fasting diets: what are the impacts on eating behaviors, sleep, mood, and well-being?

Preparation, characterization, and property evaluation of Hericium erinaceus peptide–calcium chelate

Sensory, textural, physico-chemical and enzymatic characterization of melted cheese with added potato and carrot peels

Editorial: Nutrition and headaches: from long-held beliefs to scientific evidence

Analysis of Vaccenic and Elaidic acid in foods using a silver ion cartridge applied to GC × GC-TOFMS

Ready-to-eat cereal consumption is associated with improved nutrient intakes and diet quality in Canadian adults and children across income levels

Relationship of quercetin intake and oxidative stress in persistent COVID

Cuban policosanol improves high-density lipoprotein cholesterol efflux capacity in healthy Japanese subjects

The association between plant-based diet indices and metabolic syndrome: a systematic review and dose–response meta-analysis

Folic acid supplements and perinatal mortality in China

Association between ischemic heart disease and dietary intake of lycopene: a case–control study

A cross-sectional study on the moderating effect of self-efficacy on the relationship between sociodemographic variables and nutrition literacy among older adults in rural areas of North Sichuan

Therapeutic efficacy of sulforaphane in autism spectrum disorders and its association with gut microbiota: animal model and human longitudinal studies

Continuous glucose monitoring for automatic real-time assessment of eating events and nutrition: a scoping review

Integrated 16s RNA sequencing and network pharmacology to explore the effects of polyphenol-rich raspberry leaf extract on weight control

Causal effects of human serum metabolites on occurrence and progress indicators of chronic kidney disease: a two-sample Mendelian randomization study

Isolated but not combined ergogenic effects of caffeine and L-arginine during an isokinetic knee extension

Alterations in gut microbiota caused by major depressive disorder or a low FODMAP diet and where they overlap

Prospective cohort study of broccoli consumption frequency and all-cause and cause-specific mortality risks