Frontiers in Nutrition

Original Research

Published on 10 Jan 2025

Association between serum pyridoxal 5′-phosphate levels and chronic obstructive pulmonary disease: findings based on NHANES 2005–2010

Yanbin Liu
Jun Yan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1526575

2,347 views

Editorial

Published on 09 Jan 2025

Editorial: Nutrition and sustainable development goal 3: good health and wellbeing

Elezebeth Mathews
Elena Ibáñez
Alejandro Cifuentes
Miroslava Atanassova

Frontiers in Nutrition

doi 10.3389/fnut.2024.1542307

3,437 views
1 citation

Clinical Trial

Published on 09 Jan 2025

Acute beneficial effects of a functional energy shot on cognitive performance and mood states during cognitively demanding task performance: a randomized, double-blind, placebo-controlled, crossover trial

Olivia K. O’Shea
Nathan Lawley
Anna Azzopardi
Allison Gutkowski
Michelle Murphy Niedziela
Rachel Horn
David O. Kennedy
Jason Adamson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1496092

6,885 views
3 citations

Original Research

Published on 08 Jan 2025

Diet quality and physical activity affect metabolic dysfunction-associated steatotic liver disease, metabolic dysfunction and etiology-associated steatohepatitis, and compensated advanced chronic liver disease among United States adults: NHANES 2017–2020

Peng Wang
Bingxin Xia
Shuang Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1505970

4,533 views
2 citations

Clinical Trial

Published on 08 Jan 2025

Optimizing oral 3-hydroxybutyrate dosage using pharmacokinetic model to improve cognitive function and mood in healthy subjects

Kentaro Nishioka
Takahiro Ishimoto
Mariko Sato
Ruki Yasuda
Yumi Nakamura
Hiroshi Watanabe
Toshihide Suzuki
Yudai Araragi
Yukio Kato
Ken-ichi Yoshida

Frontiers in Nutrition

doi 10.3389/fnut.2024.1470331

3,947 views
2 citations

Review

Published on 08 Jan 2025

Potential role of gut-related factors in the pathology of cartilage in osteoarthritis

Peng Ning
Shuting Lin
Yongyan Shi
Tianjing Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1515806

2,763 views
3 citations

Systematic Review

Published on 08 Jan 2025

Best evidence summary for nutritional management of cancer patients with chyle leaks following surgery

Jie Zhou
Wentao Huang
Ya Hu
Fen Liu
Man Xu
Xiaoping Chen
Mingzhu Xin
Huiming Lu
Xia Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1478190

7,942 views
1 citation

Clinical Trial

Published on 08 Jan 2025

The effect of acute branched-chain amino acids ingestion on rate of force development in different time intervals: a controlled crossover study

Xi-Nuan Zhang
Long-Ji Li
Yan-Hao Tu
Li-Feng Zhang
Hua-Yu Shang
Meng Liu
Ming-Da Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1463202

4,268 views
1 citation

Original Research

Published on 08 Jan 2025

Impact of IYCF practices, as measured by national nutrition surveys from 2018 to 2022, on stunting and under-5 survival in Burkina Faso: a LiST analysis

Natacha Kere
Ella W. R. Compaore
Youssouf Keita
Daniel S. Ouedraogo
Souleymane Tirogo
Estelle A. Bambara
Z. Thierry Coulibaly
Mamoudou H. Dicko

Frontiers in Nutrition

doi 10.3389/fnut.2024.1504564

1,627 views
1 citation

Original Research

Published on 08 Jan 2025

Dietary patterns related to triglyceride glucose index and risk of type 2 diabetes: a large-scale cohort study

Dong Liu
Ziwei Liu
Yue Wu
Yan Hong
Jinghao Fang
Ying Lu
Guangfei Xu
Peipei Kang
Tong Liu
Li-Hua Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1510926

4,284 views
1 citation

Data Report

Published on 08 Jan 2025

The impact of Pradhan Mantri Matru Vandana Yojna scheme on access to services among mothers and children and their improved health and nutritional outcomes

R. Jagannath
Vasudha Chakravarthy

Frontiers in Nutrition

doi 10.3389/fnut.2024.1513815

3,954 views
2 citations

Systematic Review

Published on 08 Jan 2025

Therapeutic potential of short-chain fatty acids for acute lung injury: a systematic review and meta-analysis of preclinical animal studies

Liying Xie
Linyan Wang
Yongxin Liao
Miaoen Yao
Tong Mai
Rongrong Fan
Yun Han
Gengbiao Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1528200

2,860 views

Original Research

Published on 08 Jan 2025

Changes in basic composition and in vitro digestive characteristics of pork induced by frozen storage

Rui Wang
Yongqing Liu
Ying He
Caiping Feng
Xiufang Xia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1511698

2,021 views
2 citations

Original Research

Published on 08 Jan 2025

Does the habitual dietary intake of adults in Bavaria, Germany, match dietary intake recommendations? Results of the 3rd Bavarian Food Consumption Survey

Florian Rohm
Nina Wawro
Sebastian Gimpfl
Nadine Ohlhaut
Melanie Senger
Christine Röger
Martin Kussmann
Kurt Gedrich
Jakob Linseisen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1537637

3,242 views
3 citations

Opinion

Published on 08 Jan 2025

Are very high rates of exogenous carbohydrate ingestion (>90 g/hr) sufficient or indeed necessary to run a sub-2hr marathon? An analysis of the model predictions of Lukasiewicz and colleagues

Timothy D. Noakes
Philip J. Prins

Frontiers in Nutrition

doi 10.3389/fnut.2024.1507572

3,573 views
1 citation

Original Research

Published on 07 Jan 2025

NAFPD exacerbation by hyperlipidemia combined with hyperuricemia: a pilot rat experiment in lipidomics

Jingyun Li
Yongjian Chen
Shilin Li
Guorong Lyu
Furong Yan
Jiajing Guo
Jing Cheng
Yun Chen
Jiaojiao Lin
Yating Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1437373

2,428 views

Original Research

Published on 07 Jan 2025

Comparing three summary indices to assess diet quality of Canadian children: a call for consensus

Seyedehatefeh Panahimoghadam
Paul J. Veugelers
Julia Dabravolskaj
Trudy Tran
Katerina Maximova

Frontiers in Nutrition

doi 10.3389/fnut.2024.1519829

2,404 views

Original Research

Published on 07 Jan 2025

Associations of urinary caffeine metabolites with sex hormones: comparison of three statistical models

Jianli Zhou
Linyuan Qin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1497483

2,677 views

Systematic Review

Published on 07 Jan 2025

Gender and sex differences in adherence to a Mediterranean diet and associated factors during the COVID-19 pandemic: a systematic review

Gerrit Brandt
Marie Pahlenkemper
Cristina Ballero Reque
Luisa Sabel
Christopher Zaiser
Nora M. Laskowski
Georgios Paslakis

Frontiers in Nutrition

doi 10.3389/fnut.2024.1501646

3,221 views
5 citations

Original Research

Published on 07 Jan 2025

A data-driven machine learning algorithm to predict the effectiveness of inulin intervention against type II diabetes

Shuheng Yang
Ralf Weiskirchen
Wenjing Zheng
Xiangxu Hu
Aibiao Zou
Zhiguo Liu
Hualin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1520779

2,268 views
1 citation

Editorial

Published on 07 Jan 2025

Editorial: Coffee and coffee by-products: innovative approaches fostering nutritional, sensory and chemical quality

Nurhan Uslu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1542109

1,429 views

Original Research

Published on 07 Jan 2025

The relationship between anthropometric indices and non-alcoholic fatty liver disease in adults: a cross-sectional study

Mina Radmehr
Reza Homayounfar
Abolghasem Djazayery

Frontiers in Nutrition

doi 10.3389/fnut.2024.1494497

2,947 views
2 citations

Systematic Review

Published on 07 Jan 2025

Efficacy of fermented foods in irritable bowel syndrome: a systematic review and meta-analysis of randomized controlled trials

Liang Ding
Jinnan Duan
Tao Yang
Mengping Yuan
A. Huo Ma
Yuehua Qin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1494118

8,410 views
5 citations

Original Research

Published on 07 Jan 2025

The simplified GLIM criteria for assessment of malnutrition and its correlation with clinical outcomes in Crohn’s disease patients

Xiaomei Song
Xiaoxin Zhou
Hao Wang
Hong Guo
Jian Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1414124

2,293 views
3 citations

2,006 Publications

volumes

Association between serum pyridoxal 5′-phosphate levels and chronic obstructive pulmonary disease: findings based on NHANES 2005–2010

Editorial: Nutrition and sustainable development goal 3: good health and wellbeing

Acute beneficial effects of a functional energy shot on cognitive performance and mood states during cognitively demanding task performance: a randomized, double-blind, placebo-controlled, crossover trial

Diet quality and physical activity affect metabolic dysfunction-associated steatotic liver disease, metabolic dysfunction and etiology-associated steatohepatitis, and compensated advanced chronic liver disease among United States adults: NHANES 2017–2020

Optimizing oral 3-hydroxybutyrate dosage using pharmacokinetic model to improve cognitive function and mood in healthy subjects

Potential role of gut-related factors in the pathology of cartilage in osteoarthritis

Best evidence summary for nutritional management of cancer patients with chyle leaks following surgery

The effect of acute branched-chain amino acids ingestion on rate of force development in different time intervals: a controlled crossover study

Impact of IYCF practices, as measured by national nutrition surveys from 2018 to 2022, on stunting and under-5 survival in Burkina Faso: a LiST analysis

Dietary patterns related to triglyceride glucose index and risk of type 2 diabetes: a large-scale cohort study

The impact of Pradhan Mantri Matru Vandana Yojna scheme on access to services among mothers and children and their improved health and nutritional outcomes

Therapeutic potential of short-chain fatty acids for acute lung injury: a systematic review and meta-analysis of preclinical animal studies

Changes in basic composition and in vitro digestive characteristics of pork induced by frozen storage

Does the habitual dietary intake of adults in Bavaria, Germany, match dietary intake recommendations? Results of the 3rd Bavarian Food Consumption Survey

Are very high rates of exogenous carbohydrate ingestion (>90 g/hr) sufficient or indeed necessary to run a sub-2hr marathon? An analysis of the model predictions of Lukasiewicz and colleagues

NAFPD exacerbation by hyperlipidemia combined with hyperuricemia: a pilot rat experiment in lipidomics

Comparing three summary indices to assess diet quality of Canadian children: a call for consensus

Associations of urinary caffeine metabolites with sex hormones: comparison of three statistical models

Gender and sex differences in adherence to a Mediterranean diet and associated factors during the COVID-19 pandemic: a systematic review

A data-driven machine learning algorithm to predict the effectiveness of inulin intervention against type II diabetes

Editorial: Coffee and coffee by-products: innovative approaches fostering nutritional, sensory and chemical quality

The relationship between anthropometric indices and non-alcoholic fatty liver disease in adults: a cross-sectional study

Efficacy of fermented foods in irritable bowel syndrome: a systematic review and meta-analysis of randomized controlled trials

The simplified GLIM criteria for assessment of malnutrition and its correlation with clinical outcomes in Crohn’s disease patients