Mini Review
Published on 26 Jan 2022
Melatonin, Zinc, and Vitamin C: Potential Adjuvant Treatment for COVID-19 Patients
Frontiers in Nutrition
doi 10.3389/fnut.2021.821824
- 22,427 views
- 21 citations
1,351 Publications
volumes
Editorial
Published on 26 Jan 2022
Editorial: Food and Nutrition Security: Underutilized Plant and Animal-Based Foods
Frontiers in Nutrition
doi 10.3389/fnut.2021.821388
- 2,870 views
- 3 citations
Original Research
Published on 26 Jan 2022
Conservation Agriculture Affects Grain and Nutrient Yields of Maize (Zea Mays L.) and Can Impact Food and Nutrition Security in Sub-Saharan Africa
Frontiers in Nutrition
doi 10.3389/fnut.2021.804663
- 9,046 views
- 26 citations
Review
Published on 26 Jan 2022
Breast Milk: A Meal Worth Having
Frontiers in Nutrition
doi 10.3389/fnut.2021.800927
- 250,876 views
- 51 citations
Original Research
Published on 26 Jan 2022
Efficacy of Probiotics in Children and Adolescents With Atopic Dermatitis: A Randomized, Double-Blind, Placebo-Controlled Study
Frontiers in Nutrition
doi 10.3389/fnut.2021.833666
- 17,613 views
- 21 citations
Original Research
Published on 25 Jan 2022
Dietary Malic Acid Supplementation Induces Skeletal Muscle Fiber-Type Transition of Weaned Piglets and Further Improves Meat Quality of Finishing Pigs
Frontiers in Nutrition
doi 10.3389/fnut.2021.825495
- 6,873 views
- 24 citations
Original Research
Published on 25 Jan 2022
DHA Suppresses Hepatic Lipid Accumulation via Cyclin D1 in Zebrafish
Frontiers in Nutrition
doi 10.3389/fnut.2021.797510
- 5,239 views
- 12 citations
Original Research
Published on 24 Jan 2022
Profiling Phenolic Composition in Pomegranate Peel From Nine Selected Cultivars Using UHPLC-QTOF-MS and UPLC-QQQ-MS
Frontiers in Nutrition
doi 10.3389/fnut.2021.807447
- 8,869 views
- 59 citations
Original Research
Published on 24 Jan 2022
“How to Select a Representative Product Set From Market Inventory?” A Multicriteria Approach as a Base for Future Reformulation of Cookies
Frontiers in Nutrition
doi 10.3389/fnut.2021.749596
- 3,650 views
- 6 citations
Clinical Trial
Published on 24 Jan 2022
A Smartphone App-Based Lifestyle Change Program for Prediabetes (D'LITE Study) in a Multiethnic Asian Population: A Randomized Controlled Trial
Frontiers in Nutrition
doi 10.3389/fnut.2021.780567
- 12,668 views
- 51 citations
Systematic Review
Published on 24 Jan 2022
Potential Effectiveness of Registered Dietitian Nutritionists in Healthy Behavior Interventions for Managing Type 2 Diabetes in Older Adults: A Systematic Review
Frontiers in Nutrition
doi 10.3389/fnut.2021.737410
- 18,701 views
- 13 citations
Original Research
Published on 24 Jan 2022
High Value-Added Application of Two Renewable Sources as Healthy Food: The Nutritional Properties, Chemical Compositions, Antioxidant, and Antiinflammatory Activities of the Stalks of Rheum officinale Baill. and Rheum tanguticum Maxim. ex Regel
Frontiers in Nutrition
doi 10.3389/fnut.2021.770264
- 5,740 views
- 16 citations
Brief Research Report
Published on 24 Jan 2022
The 2018 Japan Floods Increased the Frequency of Yokukansan Prescriptions Among Elderly: A Retrospective Cohort Study
Frontiers in Nutrition
doi 10.3389/fnut.2021.777330
- 4,185 views
- 3 citations
Original Research
Published on 24 Jan 2022
Components of the Mediterranean Diet and Risk of COVID-19
Frontiers in Nutrition
doi 10.3389/fnut.2021.805533
- 7,875 views
- 20 citations
Original Research
Published on 21 Jan 2022
A Mixed-Method Approach to Develop and Validate an Integrated Food Literacy Tool for Personalized Food Literacy Guidance
Frontiers in Nutrition
doi 10.3389/fnut.2021.760493
- 7,584 views
- 9 citations
Original Research
Published on 21 Jan 2022
Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation
Frontiers in Nutrition
doi 10.3389/fnut.2021.813780
- 7,974 views
- 62 citations
Review
Published on 21 Jan 2022
Gut Microbiota Is a Potential Biomarker in Inflammatory Bowel Disease
Frontiers in Nutrition
doi 10.3389/fnut.2021.818902
- 24,035 views
- 134 citations
Editorial
Published on 21 Jan 2022
Editorial: Carbohydrate-Restricted Nutrition and Diabetes Mellitus
Frontiers in Nutrition
doi 10.3389/fnut.2021.827990
- 7,946 views
Systematic Review
Published on 21 Jan 2022
Role of Probiotics in Halitosis of Oral Origin: A Systematic Review and Meta-Analysis of Randomized Clinical Studies
Frontiers in Nutrition
doi 10.3389/fnut.2021.787908
- 28,682 views
- 27 citations
Clinical Trial
Published on 21 Jan 2022
Effects of Docosahexanoic Acid on Gut Microbiota and Fecal Metabolites in HIV-Infected Patients With Neurocognitive Impairment: A 6-Month Randomized, Double-Blind, Placebo-Controlled Trial
Frontiers in Nutrition
doi 10.3389/fnut.2021.756720
- 5,130 views
- 12 citations
Original Research
Published on 21 Jan 2022
The Influence of Socioeconomic Characteristics on Anthropometry, Nutrition Knowledge, and Attitude of People Living With HIV/AIDS Attending Special Treatment Center (STC) National Hospital Abuja, Nigeria
Frontiers in Nutrition
doi 10.3389/fnut.2021.737381
- 2,368 views
Original Research
Published on 21 Jan 2022
Optimization of Supercritical CO2 Extraction of Moringa oleifera Seed Oil Using Response Surface Methodological Approach and Its Antioxidant Activity
Frontiers in Nutrition
doi 10.3389/fnut.2021.829146
- 8,742 views
- 34 citations
Original Research
Published on 20 Jan 2022
The Impact of Sodium Alginate Hydrogel on Exogenous Glucose Oxidation Rate and Gastrointestinal Comfort in Well-Trained Runners
Frontiers in Nutrition
doi 10.3389/fnut.2021.810041
- 7,192 views
- 3 citations
Review
Published on 20 Jan 2022
Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review
Frontiers in Nutrition
doi 10.3389/fnut.2021.815640
- 72,205 views
- 348 citations