Original Research
Published on 12 Jan 2023
Kinetics of L-ascorbic acid degradation and non-enzymatic browning development in hot-compressed water
Frontiers in Nutrition
doi 10.3389/fnut.2022.1022254
- 7,478 views
- 4 citations
3,331 Publications
volumes
Original Research
Published on 12 Jan 2023
Real time monitoring and evaluation of the inhibition effect of fucoxanthin against α-amylase activity by using QCM-A
Frontiers in Nutrition
doi 10.3389/fnut.2022.1110615
- 2,726 views
- 5 citations
Editorial
Published on 12 Jan 2023
Editorial: Importance of body composition analysis in clinical nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.1080636
- 6,220 views
- 7 citations
Review
Published on 12 Jan 2023
Combination of marine bioactive compounds and extracts for the prevention and treatment of chronic diseases
Frontiers in Nutrition
doi 10.3389/fnut.2022.1047026
- 9,871 views
- 39 citations
Original Research
Published on 12 Jan 2023
Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity
Frontiers in Nutrition
doi 10.3389/fnut.2022.1098269
- 9,861 views
- 5 citations
Perspective
Published on 12 Jan 2023
Nurturing by nutrition: On the future of gut microbiota management strategies for autoimmune disease
Frontiers in Nutrition
doi 10.3389/fnut.2022.1107016
- 3,544 views
- 5 citations
Original Research
Published on 12 Jan 2023
Comparison of physicochemical and in vitro hypoglycemic activity of bamboo shoot dietary fibers from different regions of Yunnan
Frontiers in Nutrition
doi 10.3389/fnut.2022.1102671
- 3,596 views
- 12 citations
Original Research
Published on 12 Jan 2023
What is the level of nutrition literacy of Saudi adolescents? A national wide exploratory cross-sectional study
Frontiers in Nutrition
doi 10.3389/fnut.2022.1113910
- 6,022 views
- 10 citations
Original Research
Published on 12 Jan 2023
The impact of bariatric surgery on macronutrient malabsorption depends on the type of procedure
Frontiers in Nutrition
doi 10.3389/fnut.2022.1028881
- 8,979 views
- 14 citations
Original Research
Published on 12 Jan 2023
Healthy plant-based diet index as a determinant of bone mineral density in osteoporotic postmenopausal women: A case-control study
Frontiers in Nutrition
doi 10.3389/fnut.2022.1083685
- 7,621 views
- 19 citations
Original Research
Published on 12 Jan 2023
Assessment of serum Vit A, D and zinc nutritional status and related dietary and exercise behaviors of children and adolescents in rural and urban area
Frontiers in Nutrition
doi 10.3389/fnut.2022.1088155
- 2,887 views
- 2 citations
Original Research
Published on 12 Jan 2023
Fructooligosaccharides (FOS) differentially modifies the in vitro gut microbiota in an age-dependent manner
Frontiers in Nutrition
doi 10.3389/fnut.2022.1058910
- 13,238 views
- 45 citations
Original Research
Published on 12 Jan 2023
A comparison of principal component analysis, partial least-squares, and reduced-rank regressions in the identification of dietary patterns associated with hypertension: YaHS-TAMYZ and Shahedieh cohort studies
Frontiers in Nutrition
doi 10.3389/fnut.2022.1076723
- 3,344 views
- 2 citations
Original Research
Published on 12 Jan 2023
Calcium ion regulation of sodium alginate in pure buckwheat noodles shown by in vitro simulated digestion
Frontiers in Nutrition
doi 10.3389/fnut.2022.1105878
- 3,438 views
- 10 citations
Review
Published on 12 Jan 2023
Existing knowledge on Zn status biomarkers (1963–2021) with a particular focus on FADS1 and FADS2 diagnostic performance and recommendations for further research
Frontiers in Nutrition
doi 10.3389/fnut.2022.1057156
- 5,957 views
- 17 citations
Original Research
Published on 11 Jan 2023
Development and validation of a photographic food atlas of Middle Eastern Mediterranean diet: Toward improved understanding of traditional healthy and sustainable diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.982420
- 4,499 views
- 7 citations
Original Research
Published on 11 Jan 2023
Associations between the Healthy Eating Index-2015 and S-Klotho plasma levels: A cross-sectional analysis in middle-to-older aged adults
Frontiers in Nutrition
doi 10.3389/fnut.2022.904745
- 4,718 views
- 8 citations
Original Research
Published on 11 Jan 2023
GLIM criteria using NRS-2002 and MUST as the first step adequately diagnose the malnutrition in Crohn’s disease inpatients: A retrospective study
Frontiers in Nutrition
doi 10.3389/fnut.2022.1059191
- 7,977 views
- 16 citations
Original Research
Published on 11 Jan 2023
Microencapsulation protects the biological activity of sea buckthorn seed oil
Frontiers in Nutrition
doi 10.3389/fnut.2022.1043879
- 4,128 views
- 17 citations
Original Research
Published on 11 Jan 2023
The mitigative effect of lotus root (Nelumbo nucifera Gaertn) extract on acute alcoholism through activation of alcohol catabolic enzyme, reduction of oxidative stress, and protection of liver function
Frontiers in Nutrition
doi 10.3389/fnut.2022.1111283
- 5,348 views
- 13 citations
Mini Review
Published on 11 Jan 2023
Role of circulating sphingolipids in lipid metabolism: Why dietary lipids matter
Frontiers in Nutrition
doi 10.3389/fnut.2022.1108098
- 6,536 views
- 20 citations
Original Research
Published on 11 Jan 2023
Identification and virtual screening of novel anti-inflammatory peptides from broccoli fermented by Lactobacillus strains
Frontiers in Nutrition
doi 10.3389/fnut.2022.1118900
- 5,136 views
- 17 citations
Original Research
Published on 11 Jan 2023
Targeting a transcription factor NF-κB by green tea catechins using in silico and in vitro studies in pancreatic cancer
Frontiers in Nutrition
doi 10.3389/fnut.2022.1078642
- 5,850 views
- 44 citations
Original Research
Published on 11 Jan 2023
Effect of alkaline hydrogen peroxide assisted with two modification methods on the physicochemical, structural and functional properties of bagasse insoluble dietary fiber
Frontiers in Nutrition
doi 10.3389/fnut.2022.1110706
- 3,968 views
- 12 citations