Frontiers in Nutrition

Original Research

Published on 18 Nov 2025

“Hot” alkaline hydrolysis of UiO-66 to enhance quercetin loading, in vitro release, antioxidant, and anti-inflammatory properties

Ruimiao Chang
Huichun Wang
Shumian Liu
Shuai Jia
Jingjing Wang
Ying Song
Xiaolu Ji
Qingqing Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1697265

1,083 views

Original Research

Published on 18 Nov 2025

Investigation of feeding and nutritional problems related to long-term enteral nutrition support among children with disabilities: a pilot study

Sara Zaher
Hadeel Aldhowayan
Asmaa Almalki
Riman Alsaedi
Ruba Almghamsi
Lujain Aljazaeri
Walaa Abdullah Mumena

Frontiers in Nutrition

doi 10.3389/fnut.2025.1672436

1,705 views
1 citation

Clinical Trial

Published on 18 Nov 2025

Effects of olive leaf extract supplementation on systemic markers of tissue aging and remodeling in postmenopausal women: a randomized controlled trial with exploratory skin outcomes

Anissa Lasfar
Sanne L. M. van Stratum
Maria Imperatrice
Colin A. J. van Kalkeren
Jean L. J. M. Scheijen
Casper G. Schalkwijk
Danique La Torre
Freddy J. Troost

Frontiers in Nutrition

doi 10.3389/fnut.2025.1670194

2,515 views

Correction

Published on 17 Nov 2025

Correction: α-Glycerol monolaurate promotes tight junction proteins expression through PKC/MAPK/ATF-2 signaling pathway

Siyu Dai
Cunjie Li
Dagang Li
Hong Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1732647

1,029 views

Review

Published on 17 Nov 2025

Emerging roles of traditional Chinese medicine in the treatment of diabetic gastroparesis

Hong Zhang
Qianhui You
Xiaohong Feng
Zhengran Qin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1680943

2,086 views

Original Research

Published on 17 Nov 2025

Diets optimized for environmental sustainability and health: implications for diet costs across socio-economic positions for Dutch adults

Reina E. Vellinga
Samantha N. Heerschop
Sander Biesbroek
Pieter van 't Veer
Jose Drijvers
Marieke van Bakel
Anne Hollander
Elisabeth H. M. Temme

Frontiers in Nutrition

doi 10.3389/fnut.2025.1667399

2,388 views

Original Research

Published on 17 Nov 2025

The development and validation of Coffee Use Disorder and Coffee Addiction Scale (CUDCAS) and its correlation with insomnia and anxiety symptoms

Aseel AlSaleh
Waqar Husain
Hadeel Ghazzawi
Omar A. Alhaj
Achraf Ammar
Khaled Trabelsi
Haitham Jahrami

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674097

2,872 views

Brief Research Report

Published on 17 Nov 2025

Higher quality nutrition care process documentation predicts nutrition diagnosis improvement in the Academy of Nutrition and Dietetics breastfeeding registry study

Allison Gaubert
Julie M. Long
Lindsay Woodcock
Lauri Wright
Casey Colin
Hanadi Hamadi
Constantina Papoutsakis

Frontiers in Nutrition

doi 10.3389/fnut.2025.1632931

1,956 views

Original Research

Published on 17 Nov 2025

Nutritional and inflammatory markers for predicting delirium after radical hysterectomy for cervical cancer: development of a nomogram

Yabin Zhu
Dong Xiang
Hailin Xing
Yunxiang Li
Hong Xie
Lin Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1644157

1,382 views

Original Research

Published on 17 Nov 2025

Artificial intelligence-assisted optimization of extraction process, characterization, and functional analysis of globulin from safflower seed meal

Keer Xiao
Qiaoyu Wang
Xinyu Meng
Ziteng Zhao
Mukaddas Sai
Lili Guan
Qiuyu Lu
Lingyu Gao
Jing Yang
Linna Du

Frontiers in Nutrition

doi 10.3389/fnut.2025.1708593

2,133 views

Correction

Published on 17 Nov 2025

Correction: Differential effects of prophylactic iron supplementation on physiological gestational anemia and post IDA gestational anemia: a study based on a rat model

Zelin Zhang
Limin Lai
Ziping Liu
Sili Liu
Liping Qu
Wenjun Zou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1704849

893 views

Original Research

Published on 17 Nov 2025

Vitamin K protects against lipopolysaccharide-induced intestinal inflammation in piglets by inhibiting the MAPK and PI3K-AKT pathways

Huakai Wang
Ruiyu Ma
Renrong Qi
Zhen Liu
Yinghao Li
Xudong Wu
Chunfang Zhao
Qiugang Ma
Kai Zhan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1704168

1,684 views

Correction

Published on 17 Nov 2025

Correction: The burden of gastric cancer attributed to high salt intake and predictions through the year 2042: a cross-national comparative analysis of China, Japan, and South Korea

Wei Liu
Zhen-zhen Peng
Dong-qin Zhao
Yang Liu
Kui Liao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1729155

881 views

Original Research

Published on 17 Nov 2025

Vitamin D deficiency and neuropathic pain in chronic spinal cord injury: a cross-sectional study

Tengbin Shi
Yanfeng He
Zhengxi Yu
Jiandong Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1706735

1,905 views

Original Research

Published on 17 Nov 2025

Beyond cardiovascular disease: remnant cholesterol as a novel risk factor for osteoarthritis

Rui Xie
Zeping Chen
Guimin Zhang
Wei Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1692833

1,302 views

Original Research

Published on 17 Nov 2025

High-potency multi-strain probiotic formulations for safety and improvement of gastrointestinal function and intestinal health: a randomized controlled clinical trial

Xinru Zhang
Ying Wu
Yiru Jiang
Jiajia Fan
Yao Dong
Shuguang Fang
Jianguo Zhu
Shaobin Gu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1696243

2,940 views

Original Research

Published on 17 Nov 2025

Longitudinal changes in vitamin D during twin pregnancy: association with maternal–neonatal outcomes

Zhentong Dai
Lin Zhang
Xintong Shi
Yihan Zheng
Shengjia Long
Xinyi Zou
Jun Wei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1667723

1,526 views

Review

Published on 17 Nov 2025

Transforming coffee from an empirical beverage to a targeted nutritional intervention: health effects of coffee's core functional components on chronic diseases

Rui Peng
Mengqi Lan
Yifei Zhang
Shishi Zhang
Beibei Yu
Xu Yang
Shiming Li
Zhenhua Liu
Wenyi Kang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1690881

3,721 views

Case Report

Published on 17 Nov 2025

Nutritional management for a lung cancer patient receiving concurrent radiotherapy and immunotherapy and developing immune-related dermatitis: a case report

Yanlin Zeng
Xinmei Zhang
Di Qin
Yanping Zhong
Bihong Wei
Jun Liang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1699651

2,108 views
1 citation

Original Research

Published on 17 Nov 2025

Maternal fish oil supplementation improves metabolic and inflammatory markers in mice overfed during the postnatal period

Isabela Queiroz Perígolo Lopes
Brenda Loise Monteiro
Adaliene Versiani Matos Ferreira
Rodrigo Ferreira de Moura
Janina de Sales Guilarducci
Estéfany Ribeiro Leão
Bárbara do Carmo Rodrigues Virote
Isaac Konig
Luis David Solis Murgas
Isabela Coelho de Castro

Frontiers in Nutrition

doi 10.3389/fnut.2025.1685437

1,017 views

Original Research

Published on 17 Nov 2025

High-fat diet impairs the dendritic morphology of hippocampal CA1 pyramidal neurons in male but not female mice

Shu-Fang Teng
Ming Tatt Lee
Li-Jen Lee
Ling-Ling Hwang
Ching-Ping Chen
Hsin-Jung Lee
Chiung-Tong Chen
Lih-Chu Chiou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1687060

1,471 views

Original Research

Published on 17 Nov 2025

Machine learning predicts lipid emulsion stability in parenteral nutrition using multi-laboratory literature data

Shang Yong-guang
Wang Xue-lian
Cheng Yong
Qin Wang-jun
Li Peng-mei
Zhang Lei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1668464

1,527 views

Original Research

Published on 17 Nov 2025

The impact of weight loss in early pregnancy on the incidence of late gestational diabetes: a retrospective cohort study

Zihua Chen
Jiaoxia Liu
Lin Lin
Jun Shi
Huihui Huang
Ruiyun Chen
Qiuping Liao
Liping Huang
Lianghui Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1688268

1,300 views

Original Research

Published on 17 Nov 2025

From knowledge to action: How nutrition knowledge shapes sustainable eating and Mediterranean diet adherence

Hande Öngün Yilmaz
Sedat Arslan
Kevser Tari Selçuk
Hatice Merve Bayram
Arda Ozturkcan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1684438

1,889 views

12,837 Publications

volumes

Volume 12 - 2025

“Hot” alkaline hydrolysis of UiO-66 to enhance quercetin loading, in vitro release, antioxidant, and anti-inflammatory properties

Investigation of feeding and nutritional problems related to long-term enteral nutrition support among children with disabilities: a pilot study

Effects of olive leaf extract supplementation on systemic markers of tissue aging and remodeling in postmenopausal women: a randomized controlled trial with exploratory skin outcomes

Correction: α-Glycerol monolaurate promotes tight junction proteins expression through PKC/MAPK/ATF-2 signaling pathway

Emerging roles of traditional Chinese medicine in the treatment of diabetic gastroparesis

Diets optimized for environmental sustainability and health: implications for diet costs across socio-economic positions for Dutch adults

The development and validation of Coffee Use Disorder and Coffee Addiction Scale (CUDCAS) and its correlation with insomnia and anxiety symptoms

Higher quality nutrition care process documentation predicts nutrition diagnosis improvement in the Academy of Nutrition and Dietetics breastfeeding registry study

Nutritional and inflammatory markers for predicting delirium after radical hysterectomy for cervical cancer: development of a nomogram

Artificial intelligence-assisted optimization of extraction process, characterization, and functional analysis of globulin from safflower seed meal

Correction: Differential effects of prophylactic iron supplementation on physiological gestational anemia and post IDA gestational anemia: a study based on a rat model

Vitamin K protects against lipopolysaccharide-induced intestinal inflammation in piglets by inhibiting the MAPK and PI3K-AKT pathways

Correction: The burden of gastric cancer attributed to high salt intake and predictions through the year 2042: a cross-national comparative analysis of China, Japan, and South Korea

Vitamin D deficiency and neuropathic pain in chronic spinal cord injury: a cross-sectional study

Beyond cardiovascular disease: remnant cholesterol as a novel risk factor for osteoarthritis

High-potency multi-strain probiotic formulations for safety and improvement of gastrointestinal function and intestinal health: a randomized controlled clinical trial

Longitudinal changes in vitamin D during twin pregnancy: association with maternal–neonatal outcomes

Transforming coffee from an empirical beverage to a targeted nutritional intervention: health effects of coffee's core functional components on chronic diseases

Nutritional management for a lung cancer patient receiving concurrent radiotherapy and immunotherapy and developing immune-related dermatitis: a case report

Maternal fish oil supplementation improves metabolic and inflammatory markers in mice overfed during the postnatal period

High-fat diet impairs the dendritic morphology of hippocampal CA1 pyramidal neurons in male but not female mice

Machine learning predicts lipid emulsion stability in parenteral nutrition using multi-laboratory literature data

The impact of weight loss in early pregnancy on the incidence of late gestational diabetes: a retrospective cohort study

From knowledge to action: How nutrition knowledge shapes sustainable eating and Mediterranean diet adherence