Original Research
Accepted on 22 Dec 2025
Unraveling the neuroprotective mechanisms of elephant black garlic extract against beta amyloid peptide-induced neurotoxicity
Frontiers in Nutrition
- 130 views
12,410 Publications
volumes
Volume 12 - 2025
Original Research
Accepted on 22 Dec 2025
Quality evaluation of Cistanche deserticola and rice wine-steamed products: drying kinetics, intelligent sensory and chemometrics analysis
Frontiers in Nutrition
- 153 views
Correction
Accepted on 22 Dec 2025
Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps
Frontiers in Nutrition
- 108 views
Clinical Trial
Accepted on 22 Dec 2025
The effects of magnesium L-threonate (Magtein®) on cognitive performance and sleep quality in adults: a randomised, double-blind, placebo-controlled trial
Frontiers in Nutrition
- 664 views
Original Research
Accepted on 22 Dec 2025
Effects of NatureKnit™ Organic, a Blend of Organic Fruit and Vegetable Fibers Rich in Naturally Occurring Bound Polyphe-nols, on the Metabolic Activity and Community Composition of the Human Gut Microbiome Using the M-SHIME® Gastrointestinal Model
Frontiers in Nutrition
Original Research
Accepted on 22 Dec 2025
Adjuvant nutritional support for patients with acute-on-chronic liver failure reduce the risk of clinical complications
Frontiers in Nutrition
Editorial
Accepted on 22 Dec 2025
Nutrition as an essential approach in the management of chronic diseases: Integrating inflammation, body composition, and molecular therapies
Frontiers in Nutrition
- 251 views
Perspective
Accepted on 22 Dec 2025
Regulatory Responses to Foodborne Illness Outbreaks in the United States and Their Implications for Food Safety
Frontiers in Nutrition
- 119 views
Original Research
Accepted on 22 Dec 2025
Cross-sectional Study on the Relationship Between Sarcopenia Indicators and Lung Function in a Community-dwelling Population
Frontiers in Nutrition
- 173 views
Original Research
Accepted on 22 Dec 2025
Quality characteristics and volatile profiles of giant salamander (Andrias davidianus) meat during the air frying process
Frontiers in Nutrition
Original Research
Accepted on 22 Dec 2025
Inflammation Mediates the Protective Association Between Histidine and Colorectal Cancer Risk
Frontiers in Nutrition
Original Research
Accepted on 22 Dec 2025
Quinoa Protein Hydrolysates: Antioxidant Properties and Cytoprotection Against D-Galactose-Induced Oxidative Stress
Frontiers in Nutrition
Review
Accepted on 22 Dec 2025
Platycodon grandiflorum: From Phytochemical Diversity to Polysaccharides' Prominent Bioactivities and Edible-Medicinal Applications
Frontiers in Nutrition
Original Research
Accepted on 22 Dec 2025
Assessment of vitamin D nutritional status among adults in Lu'an, China, based on serum 25-hydroxyvitamin D measured by LC-MS/MS
Frontiers in Nutrition
- 125 views
Systematic Review
Accepted on 22 Dec 2025
Comparative effects of different types of soy products on glycemic control and insulin sensitivity: a network meta-analysis of randomized controlled trials
Frontiers in Nutrition
Case Report
Accepted on 22 Dec 2025
Intractable Hiccup Leading to Life-Threatening Malnutrition: Case Report
Frontiers in Nutrition
Original Research
Published on 22 Dec 2025
Predictive value of the serum albumin change rate for therapeutic response to targeted therapy in patients with AIDS-related non-Hodgkin lymphoma
Frontiers in Nutrition
doi 10.3389/fnut.2025.1639609
- 411 views
Correction
Published on 22 Dec 2025
Correction: United States dietary trends since 1800: lack of association between saturated fatty acid consumption and non-communicable diseases
Frontiers in Nutrition
doi 10.3389/fnut.2025.1635185
- 1,217 views
Original Research
Published on 22 Dec 2025
Protective effects of Exocarpium Citri Grandis against sepsis-induced acute lung injury via PANoptosis inhibition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1661404
- 508 views
Original Research
Published on 22 Dec 2025
Changes in and relationships between human milk oligosaccharides and microRNAs in milk-derived extracellular vesicles during the first 4 months of lactation
Frontiers in Nutrition
doi 10.3389/fnut.2025.1694093
- 599 views
Original Research
Accepted on 19 Dec 2025
Association of Serum 25‑Hydroxyvitamin D and Homocysteine "Double‑Risk" Status with Executive Dysfunction in Older Adults with Hypertension
Frontiers in Nutrition
- 176 views
Original Research
Accepted on 19 Dec 2025
Association of Sweetened Beverage Intake with Incident Risk of Breast Cancer: a prospective cohort study
Frontiers in Nutrition
- 175 views
Original Research
Accepted on 19 Dec 2025
Hyperoside Ameliorates NAFLD in Rats via Remodeling Gut Microbiota and Reprogramming Serum Metabolic Networks
Frontiers in Nutrition
- 175 views
Original Research
Accepted on 19 Dec 2025
Nutritional and Physical Pathways From Feeding Difficulty to Sarcopenia in Alzheimer's Dementia
Frontiers in Nutrition
- 149 views