Frontiers in Nutrition

Systematic Review

Published on 08 Jan 2024

The association between plant-based diet indices and metabolic syndrome: a systematic review and dose–response meta-analysis

Ali Nikparast
Elahe Etesami
Jamal Rahmani
Nazgoli Rafiei
Matin Ghanavati

Frontiers in Nutrition

doi 10.3389/fnut.2023.1305755

5,739 views
9 citations

Original Research

Published on 08 Jan 2024

Prospective cohort study of broccoli consumption frequency and all-cause and cause-specific mortality risks

Xiangliang Liu
Yu Chang
Yuguang Li
Xinwei Zhang
Fangqi Li
Jia Song
Hanping Shi
Xiao Chen
Jiuwei Cui

Frontiers in Nutrition

doi 10.3389/fnut.2023.1286658

10,544 views
4 citations

Original Research

Published on 08 Jan 2024

Therapeutic efficacy of sulforaphane in autism spectrum disorders and its association with gut microbiota: animal model and human longitudinal studies

Jiexian Yang
Li He
Si Dai
Huihui Zheng
Xilong Cui
Jianjun Ou
Xiaojie Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1294057

9,335 views
15 citations

Editorial

Published on 08 Jan 2024

Editorial: Adherence to the Mediterranean diet: microbiota and non-communicable diseases

Mireille Serhan
Sofi G. Julien

Frontiers in Nutrition

doi 10.3389/fnut.2023.1352672

1,650 views
4 citations

Original Research

Published on 08 Jan 2024

The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina

Bojana Kalenjuk Pivarski
Maja Paunić
Nemanja Šarenac
Stefan Šmugović
Predrag Mlinarević
Velibor Ivanović
Jelena Marjanović
Stevan Pavlović
Dragana Tekić
Bojan Ðerčan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1335943

14,672 views
12 citations

General Commentary

Published on 08 Jan 2024

Is there evidence of a ketogenic effect of coconut oil? Commentary: Effect of the Mediterranean diet supplemented with nicotinamide riboside and pterostilbene and/or coconut oil on anthropometric variables in amyotrophic lateral sclerosis. A pilot study

Jakob Norgren
Ingemar Kåreholt
Shireen Sindi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1333933

7,749 views
4 citations

Systematic Review

Published on 08 Jan 2024

Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis

Xiaoyu Xu
Fan Zhang
Jiajia Ren
Haimeng Zhang
Cuiqi Jing
Muhong Wei
Yuhong Jiang
Hong Xie

Frontiers in Nutrition

doi 10.3389/fnut.2023.1243095

7,565 views
14 citations

Brief Research Report

Published on 08 Jan 2024

Tomato-made edible COVID-19 vaccine TOMAVAC induces neutralizing IgGs in the blood sera of mice and humans

Zabardast T. Buriev
Shukhrat E. Shermatov
Dilshod E. Usmanov
Mukhammadjon K. Mirzakhmedov
Khurshida A. Ubaydullaeva
Venera S. Kamburova
Bakhtiyor K. Rakhmanov
Mirzakamol S. Ayubov
Adkham N. Abdullaev
Jakhongir B. Eshmurzaev

Frontiers in Nutrition

doi 10.3389/fnut.2023.1275307

25,232 views
11 citations

Original Research

Published on 08 Jan 2024

Chronic almond nut snacking alleviates perceived muscle soreness following downhill running but does not improve indices of cardiometabolic health in mildly overweight, middle-aged, adults

Leah Siegel
Jessica Rooney
Lindsey Marjoram
Lauren Mason
Elena Bowles
Thomas Valente van Keulen
Carina Helander
Vernon Rayo
Mee Young Hong
Changqi Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1298868

9,325 views
5 citations

Original Research

Published on 08 Jan 2024

Does knowledge and concern regarding food supplement safety affect the behavioral intention of consumers? An experimental study on the theory of reasoned action

Talha Bayır
Selim Çam
Murat Fatih Tuna

Frontiers in Nutrition

doi 10.3389/fnut.2023.1305964

7,072 views
11 citations

Hypothesis and Theory

Published on 08 Jan 2024

Developing and demonstrating an atomistic and holistic model of anthropometric failure among children under five years of age using the National Family Health Survey (NFHS)-5 data from India

E. R. Nandeep
Abdul Jaleel
P. Bhaskar Reddy
J. J. Babu Geddam
Samarasimha N. Reddy
Rajkumar Hemalatha

Frontiers in Nutrition

doi 10.3389/fnut.2023.1280219

3,350 views
3 citations

Original Research

Published on 08 Jan 2024

Identification and virtual screening of novel salty peptides from hydrolysate of tilapia by-product by batch molecular docking

Hongjun Ren
Jingxuan Zhou
Huixian Fu
Qiaohui Feng
Jionghao Wang
Chuan Li
Guanghua Xia
Wenting Shang
Yanfu He

Frontiers in Nutrition

doi 10.3389/fnut.2023.1343209

5,297 views
14 citations

Original Research

Published on 08 Jan 2024

Shedding light on the next pandemic path, from outpatient to ICU, the effect of vitamin D deficiency in the SARS-CoV-2 pandemic

F. Celikmen
V. Tunaligil
E. C. Keles
D. S. M. Celikmen
S. Sarikaya

Frontiers in Nutrition

doi 10.3389/fnut.2023.1268267

2,711 views

Original Research

Published on 08 Jan 2024

Nutritional status of hospitalized elderly patients in Ethiopia: a cross-sectional study of an important yet neglected problem in clinical practice

Behailu Terefe Tesfaye
Mengist Awoke Yizengaw
Tesema Etefa Birhanu
Dula Dessalegn Bosho

Frontiers in Nutrition

doi 10.3389/fnut.2023.1227840

3,525 views
5 citations

Original Research

Published on 08 Jan 2024

The role of comprehensive geriatric assessment in the identification of different nutritional status in geriatric patients: a real-world, cross-sectional study

Yanmin Ju
Xiaoye Lin
Kexin Zhang
Di Yang
Mengyu Cao
Huijing Jin
Jiyan Leng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1166361

3,191 views
4 citations

Original Research

Published on 08 Jan 2024

Diet quality indices and odds of metabolic dysfunction-associated fatty liver disease: a case-control study

Pushpamala Ramaiah
Kamilya Jamel Baljon
Sana A. Alsulami
Grace M. Lindsay
Lathamangeswari Chinnasamy

Frontiers in Nutrition

doi 10.3389/fnut.2023.1251861

3,365 views
9 citations

Systematic Review

Published on 08 Jan 2024

Effect of sarcopenia on survival in patients after pancreatic surgery: a systematic review and meta-analysis

Lei Zhong
Jifeng Liu
Mingquan Xia
Yunshu Zhang
Shuo Liu
Guang Tan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1315097

3,491 views
8 citations

Correction

Published on 05 Jan 2024

Corrigendum: Vegan diet: nutritional components, implementation, and effects on adults' health

Edyta Łuszczki
Faustina Boakye
Magdalena Zielińska
Katarzyna Dereń
Anna Bartosiewicz
Łukasz Oleksy
Artur Stolarczyk

Frontiers in Nutrition

doi 10.3389/fnut.2023.1354336

3,217 views

Original Research

Published on 05 Jan 2024

Knowledge, attitude, and practice toward non-nutritive sweeteners among the population with reduced sugar intake requirement

Qiao Chen
Yan Zhang
Hui Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1268599

5,643 views
17 citations

Opinion

Published on 05 Jan 2024

Nutrient efficiency at the core of nutrition and sustainability

Serge Rezzi
Christian Nils Schwab
Yiannis Kourmpetis
Martin Kussmann
Stéphane Canarelli
Roger Darioli

Frontiers in Nutrition

doi 10.3389/fnut.2023.1248895

6,058 views
2 citations

Original Research

Published on 05 Jan 2024

Analysis on fluid intake and urination behaviors among the elderly in five cities in China: a cross-sectional study

Yongye Song
Yue Zhang
Yan Liu
Jianfen Zhang
Junbo Lu
Xing Wang
Na Zhang
Guansheng Ma

Frontiers in Nutrition

doi 10.3389/fnut.2023.1280098

5,551 views
4 citations

Original Research

Published on 05 Jan 2024

Random cellulose acetate nanofibers: a breakthrough for cultivated meat production

Ana Elisa Antunes dos Santos
Jorge Luís Guadalupe
Juliano Douglas Silva Albergaria
Itallo Augusto Almeida
Amanda Maria Siqueira Moreira
Aline Gonçalves Lio Copola
Isabella Paula de Araújo
Ana Maria de Paula
Bernardo Ruegger Almeida Neves
João Paulo Ferreira Santos

Frontiers in Nutrition

doi 10.3389/fnut.2023.1297926

7,830 views
14 citations

Original Research

Published on 05 Jan 2024

Predictors of micronutrient deficiency among children aged 6–23 months in Ethiopia: a machine learning approach

Leykun Getaneh Gebeye
Eskezeia Yihunie Dessie
Jemal Ayalew Yimam

Frontiers in Nutrition

doi 10.3389/fnut.2023.1277048

6,068 views
9 citations

Original Research

Published on 05 Jan 2024

Factors affecting target caloric achievement and calorie intake improvement: the nutrition support team's role

Jeong Bin Bong
So-Yeong Kim
Han Uk Ryu
Hyun Goo Kang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1249638

3,470 views

1,923 Publications

volumes

The association between plant-based diet indices and metabolic syndrome: a systematic review and dose–response meta-analysis

Prospective cohort study of broccoli consumption frequency and all-cause and cause-specific mortality risks

Therapeutic efficacy of sulforaphane in autism spectrum disorders and its association with gut microbiota: animal model and human longitudinal studies

Editorial: Adherence to the Mediterranean diet: microbiota and non-communicable diseases

The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina

Is there evidence of a ketogenic effect of coconut oil? Commentary: Effect of the Mediterranean diet supplemented with nicotinamide riboside and pterostilbene and/or coconut oil on anthropometric variables in amyotrophic lateral sclerosis. A pilot study

Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis

Tomato-made edible COVID-19 vaccine TOMAVAC induces neutralizing IgGs in the blood sera of mice and humans

Chronic almond nut snacking alleviates perceived muscle soreness following downhill running but does not improve indices of cardiometabolic health in mildly overweight, middle-aged, adults

Does knowledge and concern regarding food supplement safety affect the behavioral intention of consumers? An experimental study on the theory of reasoned action

Developing and demonstrating an atomistic and holistic model of anthropometric failure among children under five years of age using the National Family Health Survey (NFHS)-5 data from India

Identification and virtual screening of novel salty peptides from hydrolysate of tilapia by-product by batch molecular docking

Shedding light on the next pandemic path, from outpatient to ICU, the effect of vitamin D deficiency in the SARS-CoV-2 pandemic

Nutritional status of hospitalized elderly patients in Ethiopia: a cross-sectional study of an important yet neglected problem in clinical practice

The role of comprehensive geriatric assessment in the identification of different nutritional status in geriatric patients: a real-world, cross-sectional study

Diet quality indices and odds of metabolic dysfunction-associated fatty liver disease: a case-control study

Effect of sarcopenia on survival in patients after pancreatic surgery: a systematic review and meta-analysis

Corrigendum: Vegan diet: nutritional components, implementation, and effects on adults' health

Knowledge, attitude, and practice toward non-nutritive sweeteners among the population with reduced sugar intake requirement

Nutrient efficiency at the core of nutrition and sustainability

Analysis on fluid intake and urination behaviors among the elderly in five cities in China: a cross-sectional study

Random cellulose acetate nanofibers: a breakthrough for cultivated meat production

Predictors of micronutrient deficiency among children aged 6–23 months in Ethiopia: a machine learning approach

Factors affecting target caloric achievement and calorie intake improvement: the nutrition support team's role