Frontiers in Nutrition

Review

Published on 20 Jan 2022

Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications

Muhammad Modassar Ali Nawaz Ranjha
Bakhtawar Shafique
Abdur Rehman
Arshad Mehmood
Ahmad Ali
Syeda Mahvish Zahra
Ume Roobab
Ajay Singh
Salam A. Ibrahim
Shahida Anusha Siddiqui

Frontiers in Nutrition

doi 10.3389/fnut.2021.778155

23,083 views
109 citations

Original Research

Published on 20 Jan 2022

Association Between Korean-Style Balanced Diet and Risk of Abdominal Obesity in Korean Adults: An Analysis Using KNHANES-VI (2013–2016)

Hye Jeong Yang
Min Jung Kim
Haeng Jeon Hur
Byoung Kook Lee
Myung-Sunny Kim
Sunmin Park

Frontiers in Nutrition

doi 10.3389/fnut.2021.772347

8,584 views
13 citations

Brief Research Report

Published on 20 Jan 2022

Translocation of Phthalates From Food Packaging Materials Into Minced Beef

Denis Baranenko
Mohamed Said Boulkrane
Irina Borisova
Bazhena Astafyeva
Weihong Lu
A. M. Abd El-Aty

Frontiers in Nutrition

doi 10.3389/fnut.2021.813553

9,223 views
19 citations

Original Research

Published on 20 Jan 2022

Progressive Skeletal Muscle Loss After Surgery and Adjuvant Radiotherapy Impact Survival Outcomes in Patients With Early Stage Cervical Cancer

Jie Lee
Jhen-Bin Lin
Tze-Chien Chen
Ya-Ting Jan
Fang-Ju Sun
Yu-Jen Chen
Meng-Hao Wu

Frontiers in Nutrition

doi 10.3389/fnut.2021.773506

5,161 views
16 citations

Original Research

Published on 20 Jan 2022

High-Protein Concentrated Pro-Yogurt (Pro-WPI) Enriched With Whey Protein Isolate Improved Athletic Anemia and Performance in a Placebo-Controlled Study

Mohamed A. E. Gomaa
Marwa G. Allam
Abdallah A. I. M. Haridi
Alaa-Eldin M. Eliwa
Amira M. G. Darwish

Frontiers in Nutrition

doi 10.3389/fnut.2021.788446

10,155 views
18 citations

Original Research

Published on 20 Jan 2022

Lentinan Supplementation Protects the Gut–Liver Axis and Prevents Steatohepatitis: The Role of Gut Microbiota Involved

Xiaoying Yang
Mingxuan Zheng
Menglu Zhou
Limian Zhou
Xing Ge
Ning Pang
Hongchun Li
Xiangyang Li
Mengdi Li
Jun Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2021.803691

9,386 views
62 citations

Methods

Published on 20 Jan 2022

Implementation of Harmonized Food Consumption Data Collection in the Balkan Region According to the EFSA EU Menu Methodology Standards

Mirjana Gurinović
Marina Nikolić
Milica Zeković
Jelena Milešević
Agnes Kadvan
Marija Ranić
Maria Glibetić

Frontiers in Nutrition

doi 10.3389/fnut.2021.809328

6,043 views
7 citations

Review

Published on 20 Jan 2022

Challenges in Healing Wound: Role of Complementary and Alternative Medicine

Prakash Monika
Mathikere Naganna Chandraprabha
Annapoorni Rangarajan
P. Veena Waiker
Kotamballi N. Chidambara Murthy

Frontiers in Nutrition

doi 10.3389/fnut.2021.791899

61,288 views
237 citations

Review

Published on 20 Jan 2022

Vitamin C Intake and Cancers: An Umbrella Review

Zeyu Chen
Yin Huang
Dehong Cao
Shi Qiu
Bo Chen
Jin Li
Yige Bao
Qiang Wei
Ping Han
Liangren Liu

Frontiers in Nutrition

doi 10.3389/fnut.2021.812394

37,039 views
48 citations

Original Research

Published on 20 Jan 2022

Prognostic Significance of Modified Advanced Lung Cancer Inflammation Index in Patients With Renal Cell Carcinoma Undergoing Laparoscopic Nephrectomy: A Multi-Institutional, Propensity Score Matching Cohort Study

Weipu Mao
Keyi Wang
Yuan Wu
Jinliang Ni
Houliang Zhang
Yidi Wang
Zonglin Wu
Ruiji Liu
Jiang Geng
Shuqiu Chen

Frontiers in Nutrition

doi 10.3389/fnut.2021.781647

3,884 views
13 citations

Original Research

Published on 20 Jan 2022

Two Alkaloids From Delphinium brunonianum Royle, Their Anti-inflammatory and Anti-oxidative Stress Activity via NF-κB Signaling Pathway

Qi Tang
Sitan Chen
Syed Arif Hussain Rizvi
Jiaojiao Qu
Li Wang
Senye Wang
Changyang Ma
Lijun Liu
Wenyi Kang

Frontiers in Nutrition

doi 10.3389/fnut.2021.826957

4,657 views
9 citations

Original Research

Published on 19 Jan 2022

An Exploratory Study of the Role of Dietary Proteins in the Regulation of Intestinal Glucose Absorption

Camille Dugardin
Léa Fleury
Véronique Touche
Farah Ahdach
Jean Lesage
Mathie Tenenbaum
Nadia Everaert
Olivier Briand
Sophie Lestavel
Rozenn Ravallec

Frontiers in Nutrition

doi 10.3389/fnut.2021.769773

6,603 views
11 citations

Original Research

Published on 19 Jan 2022

Adherence to the Mediterranean Diet and Its Association With Sleep Quality and Chronotype Among Youth: A Cross-Sectional Study

Farah Naja
Hayder Hasan
Safiya Hassan Khadem
Maryam Ahmed Buanq
Haya Khalid Al-Mulla
Aysha Khalifa Aljassmi
MoezAlIslam Ezzat Faris

Frontiers in Nutrition

doi 10.3389/fnut.2021.805955

30,078 views
41 citations

Data Report

Published on 19 Jan 2022

The Malaysian Food Barometer Open Database: An Invitation to Study the Modernization of Malaysian Food Patterns and Its Economic and Health Consequences

Jean-Pierre Poulain
Laurence Tibère
Elise Mognard
Cyrille Laporte
Tristan Fournier
Ismail Mohd Noor
Anindita Dasgupta
Yasmine Alem
Kremlasen Naidoo
Anne Dupuy

Frontiers in Nutrition

doi 10.3389/fnut.2021.800317

10,285 views
9 citations

Original Research

Published on 18 Jan 2022

Dietary Hermetia illucens Larvae Meal Improves Growth Performance and Intestinal Barrier Function of Weaned Pigs Under the Environment of Enterotoxigenic Escherichia coli K88

Qingsong Tang
E. Xu
Zhikang Wang
Mingfei Xiao
Shuting Cao
Shenglan Hu
Qiwen Wu
Yunxia Xiong
Zongyong Jiang
Fengying Wang

Frontiers in Nutrition

doi 10.3389/fnut.2021.812011

6,793 views
21 citations

Original Research

Published on 18 Jan 2022

Effect of Gum Tragacanth-Sodium Alginate Active Coatings Incorporated With Epigallocatechin Gallate and Lysozyme on the Quality of Large Yellow Croaker at Superchilling Condition

Juxin Pei
Jun Mei
Huijie Yu
Weiqiang Qiu
Jing Xie

Frontiers in Nutrition

doi 10.3389/fnut.2021.812741

5,176 views
23 citations

Original Research

Published on 18 Jan 2022

Effects of High-Temperature, High-Pressure, and Ultrasonic Treatment on the Physicochemical Properties and Structure of Soluble Dietary Fibers of Millet Bran

Chunhong Wei
Yunfei Ge
Dezhi Liu
Shuting Zhao
Mingzhi Wei
Junchen Jiliu
Xin Hu
Zhigang Quan
Yunjiao Wu
Youtao Su

Frontiers in Nutrition

doi 10.3389/fnut.2021.820715

7,288 views
47 citations

Systematic Review

Published on 18 Jan 2022

Vitamins and Helicobacter pylori: An Updated Comprehensive Meta-Analysis and Systematic Review

Xianlei Cai
Xueying Li
Yangli Jin
Miaozun Zhang
Yuan Xu
Chao Liang
Yihui Weng
Weiming Yu
Xiuyang Li

Frontiers in Nutrition

doi 10.3389/fnut.2021.781333

24,795 views
21 citations

Original Research

Published on 18 Jan 2022

Altering Dietary Soluble Protein Levels With Decreasing Crude Protein May Be a Potential Strategy to Improve Nitrogen Efficiency in Hu Sheep Based on Rumen Microbiome and Metabolomics

Zhenbin Zhang
Khuram Shahzad
Sijun Shen
Rong Dai
Yue Lu
Zhiqi Lu
Chuang Li
Yifei Chen
Ruxin Qi
Pengfei Gao

Frontiers in Nutrition

doi 10.3389/fnut.2021.815358

7,306 views
18 citations

Perspective

Published on 18 Jan 2022

Designing a Clinical Study With Dietary Supplements: It's All in the Details

Z. Elizabeth Floyd
David M. Ribnicky
Ilya Raskin
Daniel S. Hsia
Jennifer C. Rood
Bill J. Gurley

Frontiers in Nutrition

doi 10.3389/fnut.2021.779486

20,173 views
15 citations

Review

Published on 18 Jan 2022

Sustaining Protein Nutrition Through Plant-Based Foods

Sapna Langyan
Pranjal Yadava
Fatima Nazish Khan
Zahoor A. Dar
Renu Singh
Ashok Kumar

Frontiers in Nutrition

doi 10.3389/fnut.2021.772573

95,396 views
260 citations

Original Research

Published on 18 Jan 2022

Biofortified Wheat Increases Dietary Zinc Intake: A Randomised Controlled Efficacy Study of Zincol-2016 in Rural Pakistan

Nicola M. Lowe
Mukhtiar Zaman
Muhammad Jaffar Khan
Anna K. M. Brazier
Babar Shahzad
Ubaid Ullah
Gul Khobana
Heather Ohly
Martin R. Broadley
Munir H. Zia

Frontiers in Nutrition

doi 10.3389/fnut.2021.809783

9,961 views
32 citations

Review

Published on 18 Jan 2022

Hunger, Obesity, Public Policies, and Food-Based Dietary Guidelines: A Reflection Considering the Socio-Environmental World Context

Alessandra Amorim
Ana de Holanda Barbosa
Paulo José do Amaral Sobral

Frontiers in Nutrition

doi 10.3389/fnut.2021.805569

12,083 views
26 citations

Editorial

Published on 18 Jan 2022

Editorial: Selenium, Human Health and Chronic Disease

Barbara R. Cardoso
Cristiane Cominetti
Lucia A. Seale

Frontiers in Nutrition

doi 10.3389/fnut.2021.827759

5,884 views
19 citations

1,351 Publications

volumes

Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications

Association Between Korean-Style Balanced Diet and Risk of Abdominal Obesity in Korean Adults: An Analysis Using KNHANES-VI (2013–2016)

Translocation of Phthalates From Food Packaging Materials Into Minced Beef

Progressive Skeletal Muscle Loss After Surgery and Adjuvant Radiotherapy Impact Survival Outcomes in Patients With Early Stage Cervical Cancer

High-Protein Concentrated Pro-Yogurt (Pro-WPI) Enriched With Whey Protein Isolate Improved Athletic Anemia and Performance in a Placebo-Controlled Study

Lentinan Supplementation Protects the Gut–Liver Axis and Prevents Steatohepatitis: The Role of Gut Microbiota Involved

Implementation of Harmonized Food Consumption Data Collection in the Balkan Region According to the EFSA EU Menu Methodology Standards

Challenges in Healing Wound: Role of Complementary and Alternative Medicine

Vitamin C Intake and Cancers: An Umbrella Review

Prognostic Significance of Modified Advanced Lung Cancer Inflammation Index in Patients With Renal Cell Carcinoma Undergoing Laparoscopic Nephrectomy: A Multi-Institutional, Propensity Score Matching Cohort Study

Two Alkaloids From Delphinium brunonianum Royle, Their Anti-inflammatory and Anti-oxidative Stress Activity via NF-κB Signaling Pathway

An Exploratory Study of the Role of Dietary Proteins in the Regulation of Intestinal Glucose Absorption

Adherence to the Mediterranean Diet and Its Association With Sleep Quality and Chronotype Among Youth: A Cross-Sectional Study

The Malaysian Food Barometer Open Database: An Invitation to Study the Modernization of Malaysian Food Patterns and Its Economic and Health Consequences

Dietary Hermetia illucens Larvae Meal Improves Growth Performance and Intestinal Barrier Function of Weaned Pigs Under the Environment of Enterotoxigenic Escherichia coli K88

Effect of Gum Tragacanth-Sodium Alginate Active Coatings Incorporated With Epigallocatechin Gallate and Lysozyme on the Quality of Large Yellow Croaker at Superchilling Condition

Effects of High-Temperature, High-Pressure, and Ultrasonic Treatment on the Physicochemical Properties and Structure of Soluble Dietary Fibers of Millet Bran

Vitamins and Helicobacter pylori: An Updated Comprehensive Meta-Analysis and Systematic Review

Altering Dietary Soluble Protein Levels With Decreasing Crude Protein May Be a Potential Strategy to Improve Nitrogen Efficiency in Hu Sheep Based on Rumen Microbiome and Metabolomics

Designing a Clinical Study With Dietary Supplements: It's All in the Details

Sustaining Protein Nutrition Through Plant-Based Foods

Biofortified Wheat Increases Dietary Zinc Intake: A Randomised Controlled Efficacy Study of Zincol-2016 in Rural Pakistan

Hunger, Obesity, Public Policies, and Food-Based Dietary Guidelines: A Reflection Considering the Socio-Environmental World Context

Editorial: Selenium, Human Health and Chronic Disease