Original Research
Published on 05 Jan 2024
Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis
Frontiers in Nutrition
doi 10.3389/fnut.2023.1328351
- 6,950 views
- 7 citations
1,923 Publications
volumes
Original Research
Published on 05 Jan 2024
Dietary vitamin E intake and risk of Parkinson's disease: a cross-sectional study
Frontiers in Nutrition
doi 10.3389/fnut.2023.1289238
- 11,167 views
- 11 citations
Original Research
Published on 05 Jan 2024
Hypocarnitinemia and its effect on seizure control in adult patients with intractable epilepsy on the modified Atkins diet
Frontiers in Nutrition
doi 10.3389/fnut.2023.1304209
- 4,780 views
- 5 citations
Systematic Review
Published on 05 Jan 2024
Exploring disparities in malnutrition among under-five children in Nigeria and potential solutions: a scoping review
Frontiers in Nutrition
doi 10.3389/fnut.2023.1279130
- 19,098 views
- 10 citations
Systematic Review
Published on 05 Jan 2024
Egg consumption and growth in children: a meta-analysis of interventional trials
Frontiers in Nutrition
doi 10.3389/fnut.2023.1278753
- 12,643 views
- 11 citations
Editorial
Published on 05 Jan 2024
Editorial: Food sustainability: challenges and opportunities for the future
Frontiers in Nutrition
doi 10.3389/fnut.2023.1341427
- 4,540 views
- 2 citations
Original Research
Published on 05 Jan 2024
Comparative analysis of the nutritional and biological properties between the pileus and stipe of Morchella sextelata
Frontiers in Nutrition
doi 10.3389/fnut.2023.1326461
- 4,800 views
- 6 citations
Original Research
Published on 05 Jan 2024
Physiological and transcriptomic analysis dissects the molecular mechanism governing meat quality during postmortem aging in Hu sheep (Ovis aries)
Frontiers in Nutrition
doi 10.3389/fnut.2023.1321938
- 3,787 views
- 4 citations
Case Report
Published on 05 Jan 2024
Case report: Wernicke–Korsakoff syndrome after bariatric surgery
Frontiers in Nutrition
doi 10.3389/fnut.2023.1321275
- 6,638 views
- 3 citations
Brief Research Report
Published on 05 Jan 2024
Evaluation of the physicochemical and sensory characteristics of gluten-free cookies
Frontiers in Nutrition
doi 10.3389/fnut.2023.1304117
- 8,639 views
- 15 citations
Original Research
Published on 05 Jan 2024
New insights into metabolic dysfunction-associated steatotic liver disease and oxidative balance score
Frontiers in Nutrition
doi 10.3389/fnut.2023.1320238
- 4,805 views
- 7 citations
Original Research
Published on 05 Jan 2024
Usual dietary intake and change in DNA methylation over years: EWAS in KORA FF4 and KORA fit
Frontiers in Nutrition
doi 10.3389/fnut.2023.1295078
- 4,028 views
- 3 citations
Mini Review
Published on 05 Jan 2024
Exploring health and toxicity in food choices: 10 examples navigating the gray area
Frontiers in Nutrition
doi 10.3389/fnut.2023.1301757
- 3,671 views
- 4 citations
Brief Research Report
Published on 05 Jan 2024
Impact of a Mediterranean diet, physical activity, body composition, and insulin delivery methods on metabolic control in children with type 1 diabetes
Frontiers in Nutrition
doi 10.3389/fnut.2023.1338601
- 3,749 views
- 6 citations
Original Research
Published on 05 Jan 2024
Oral ingestion of Shiikuwasha extract suppresses diabetes progression in db/db mice by preserving β-cell mass
Frontiers in Nutrition
doi 10.3389/fnut.2023.1336133
- 2,624 views
- 4 citations
Original Research
Published on 05 Jan 2024
Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: a modified stepped wedge design
Frontiers in Nutrition
doi 10.3389/fnut.2023.1271931
- 4,195 views
Systematic Review
Published on 04 Jan 2024
The effects of time-restricted eating for patients with nonalcoholic fatty liver disease: a systematic review
Frontiers in Nutrition
doi 10.3389/fnut.2023.1307736
- 6,549 views
- 5 citations
Mini Review
Published on 04 Jan 2024
Purchasing sustainable palm oil products: narrowing the intention-behavior gap
Frontiers in Nutrition
doi 10.3389/fnut.2023.1329901
- 5,142 views
- 1 citation
Original Research
Published on 04 Jan 2024
Association of antioxidants use with the risk of dementia among community-dwelling adults in the United Kingdom biobank
Frontiers in Nutrition
doi 10.3389/fnut.2023.1270179
- 4,798 views
- 3 citations
Editorial
Published on 04 Jan 2024
Editorial: Nutrient supplementation and its impact on pregnancy outcomes
Frontiers in Nutrition
doi 10.3389/fnut.2023.1357893
- 2,285 views
- 1 citation
Original Research
Published on 04 Jan 2024
Exploratory analysis on the relationship between dietary live microbe intake and arthritis: a national population based cross-sectional study
Frontiers in Nutrition
doi 10.3389/fnut.2023.1328238
- 3,931 views
- 3 citations
Original Research
Published on 04 Jan 2024
Effects of 8-week alkaline diet and aerobic exercise on body composition, aerobic performance, and lipid profiles in sedentary women
Frontiers in Nutrition
doi 10.3389/fnut.2023.1339874
- 11,010 views
- 1 citation
Editorial
Published on 04 Jan 2024
Editorial: Xenobiotics from diet and health: impact on microbiome
Frontiers in Nutrition
doi 10.3389/fnut.2023.1342142
- 2,483 views
Review
Published on 04 Jan 2024
Critical assessment of wheat biofortification for iron and zinc: a comprehensive review of conceptualization, trends, approaches, bioavailability, health impact, and policy framework
Frontiers in Nutrition
doi 10.3389/fnut.2023.1310020
- 8,480 views
- 19 citations