Mini Review
Published on 17 Jan 2022
Efficacy and Safety of Ketone Supplementation or Ketogenic Diets for Alzheimer's Disease: A Mini Review
Frontiers in Nutrition
doi 10.3389/fnut.2021.807970
- 17,211 views
- 31 citations
1,351 Publications
volumes
Original Research
Published on 17 Jan 2022
The Effect of Body Adiposity and Alcohol Consumption on Serum Uric Acid: A Quantile Regression Analysis Based on the China National Health Survey
Frontiers in Nutrition
doi 10.3389/fnut.2021.724497
- 3,767 views
- 7 citations
Original Research
Published on 17 Jan 2022
Hydroxytyrosol Benefits Boar Semen Quality via Improving Gut Microbiota and Blood Metabolome
Frontiers in Nutrition
doi 10.3389/fnut.2021.815922
- 8,168 views
- 26 citations
Review
Published on 17 Jan 2022
Polyphenols and ω-3 PUFAs: Beneficial Outcomes to Obesity and Its Related Metabolic Diseases
Frontiers in Nutrition
doi 10.3389/fnut.2021.781622
- 10,357 views
- 25 citations
Review
Published on 17 Jan 2022
Impact of Sarcopenia on the Severity of the Liver Damage in Patients With Non-alcoholic Fatty Liver Disease
Frontiers in Nutrition
doi 10.3389/fnut.2021.774030
- 14,342 views
- 49 citations
Systematic Review
Published on 17 Jan 2022
Different Doses of Calcium Supplementation to Prevent Gestational Hypertension and Pre-Eclampsia: A Systematic Review and Network Meta-Analysis
Frontiers in Nutrition
doi 10.3389/fnut.2021.795667
- 7,592 views
- 13 citations
Editorial
Published on 17 Jan 2022
Editorial: Diets, Public Health and Environmental Degradation: Trade-Offs, Synergies, and Policy Interventions
Frontiers in Nutrition
doi 10.3389/fnut.2021.821063
- 2,046 views
Original Research
Published on 17 Jan 2022
Effects and Reversibility of Pre- and Post-natal Iron and Omega-3 Fatty Acid Deficiency, Alone and in Combination, on Bone Development in Rats
Frontiers in Nutrition
doi 10.3389/fnut.2021.802609
- 3,272 views
- 1 citation
Original Research
Published on 17 Jan 2022
Pilot Study: Nutritional and Preclinical Safety Investigation of Fermented Hispidin-Enriched Sanghuangporus sanghuang Mycelia: A Promising Functional Food Material to Improve Sleep
Frontiers in Nutrition
doi 10.3389/fnut.2021.788965
- 5,689 views
- 11 citations
Original Research
Published on 17 Jan 2022
Effects of Vitamin D and K on Interleukin-6 in COVID-19
Frontiers in Nutrition
doi 10.3389/fnut.2021.761191
- 16,814 views
- 20 citations
Original Research
Published on 17 Jan 2022
The Amino Acids Sensing and Utilization in Response to Dietary Aromatic Amino Acid Supplementation in LPS-Induced Inflammation Piglet Model
Frontiers in Nutrition
doi 10.3389/fnut.2021.819835
- 7,177 views
- 19 citations
Perspective
Published on 14 Jan 2022
The Framework for Responsible Research With Australian Native Plant Foods: A Food Chemist's Perspective
Frontiers in Nutrition
doi 10.3389/fnut.2021.738627
- 5,881 views
- 3 citations
Original Research
Published on 14 Jan 2022
Association Between Dietary Patterns and Dyslipidemia in Korean Women
Frontiers in Nutrition
doi 10.3389/fnut.2021.756257
- 5,914 views
- 17 citations
Original Research
Published on 14 Jan 2022
Water-Dispersible Phytosterol Nanoparticles: Preparation, Characterization, and in vitro Digestion
Frontiers in Nutrition
doi 10.3389/fnut.2021.793009
- 4,597 views
- 6 citations
Original Research
Published on 14 Jan 2022
Developing a Rational, Optimized Product of Centella asiatica for Examination in Clinical Trials: Real World Challenges
Frontiers in Nutrition
doi 10.3389/fnut.2021.799137
- 10,740 views
- 15 citations
Original Research
Published on 14 Jan 2022
Excessive Inorganic Phosphate Burden Perturbed Intracellular Signaling: Quantitative Proteomics and Phosphoproteomics Analyses
Frontiers in Nutrition
doi 10.3389/fnut.2021.765391
- 5,343 views
- 14 citations
Original Research
Published on 14 Jan 2022
In vitro Inoculation of Fresh or Frozen Rumen Fluid Distinguishes Contrasting Microbial Communities and Fermentation Induced by Increasing Forage to Concentrate Ratio
Frontiers in Nutrition
doi 10.3389/fnut.2021.772645
- 6,228 views
- 10 citations
Original Research
Published on 14 Jan 2022
A Metagenomics Investigation of Intergenerational Effects of Non-nutritive Sweeteners on Gut Microbiome
Frontiers in Nutrition
doi 10.3389/fnut.2021.795848
- 30,095 views
- 27 citations
Mini Review
Published on 14 Jan 2022
Genetic and Life Style Risk Factors for Recurrent Non-alcoholic Fatty Liver Disease Following Liver Transplantation
Frontiers in Nutrition
doi 10.3389/fnut.2021.787430
- 5,307 views
- 10 citations
Original Research
Published on 14 Jan 2022
Association Between the EAT-Lancet Diet Pattern and Risk of Type 2 Diabetes: A Prospective Cohort Study
Frontiers in Nutrition
doi 10.3389/fnut.2021.784018
- 16,443 views
- 77 citations
Editorial
Published on 13 Jan 2022
Editorial: Understanding the Interaction Between Physical Activity and Diet for the Promotion of Health and Fitness
Frontiers in Nutrition
doi 10.3389/fnut.2021.835535
- 5,370 views
- 7 citations
Original Research
Published on 13 Jan 2022
Impact of the COVID-19 Pandemic on Diet Behaviour Among UK Adults: A Longitudinal Analysis of the HEBECO Study
Frontiers in Nutrition
doi 10.3389/fnut.2021.788043
- 10,695 views
- 23 citations
Original Research
Published on 13 Jan 2022
Modeling the Contribution of Milk to Global Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2021.716100
- 16,283 views
- 68 citations
Original Research
Published on 13 Jan 2022
Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of Rice
Frontiers in Nutrition
doi 10.3389/fnut.2021.758547
- 14,518 views
- 96 citations