Original Research
Published on 10 Jan 2023
Correlation analysis on physicochemical and structural properties of sorghum starch
Frontiers in Nutrition
doi 10.3389/fnut.2022.1101868
- 7,928 views
- 25 citations
3,331 Publications
volumes
Systematic Review
Published on 10 Jan 2023
The effects of L-carnitine supplementation on glycemic markers in adults: A systematic review and dose-response meta-analysis
Frontiers in Nutrition
doi 10.3389/fnut.2022.1082097
- 9,198 views
- 12 citations
Original Research
Published on 10 Jan 2023
Birth outcomes, puberty onset, and obesity as long-term predictors of biological aging in young adulthood
Frontiers in Nutrition
doi 10.3389/fnut.2022.1100237
- 5,199 views
- 16 citations
Original Research
Published on 10 Jan 2023
Comprehensive fruit quality assessment and identification of aroma-active compounds in green pepper (Capsicum annuum L.)
Frontiers in Nutrition
doi 10.3389/fnut.2022.1027605
- 7,741 views
- 34 citations
Systematic Review
Published on 10 Jan 2023
Effects of vitamin K supplementation on vascular calcification in chronic kidney disease: A systematic review and meta-analysis of randomized controlled trials
Frontiers in Nutrition
doi 10.3389/fnut.2022.1001826
- 5,051 views
- 9 citations
Original Research
Published on 10 Jan 2023
Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages
Frontiers in Nutrition
doi 10.3389/fnut.2022.1046463
- 9,802 views
- 17 citations
Original Research
Published on 10 Jan 2023
Integrative analysis of transcriptome and lipidome reveals fructose pro-steatosis mechanism in goose fatty liver
Frontiers in Nutrition
doi 10.3389/fnut.2022.1052600
- 2,769 views
- 6 citations
Original Research
Published on 10 Jan 2023
A novel bacteriocin isolated from Lactobacillus plantarum W3-2 and its biological characteristics
Frontiers in Nutrition
doi 10.3389/fnut.2022.1111880
- 7,710 views
- 24 citations
Original Research
Published on 10 Jan 2023
Innovation in sweet rice wine with high antioxidant activity: Eucommia ulmoides leaf sweet rice wine
Frontiers in Nutrition
doi 10.3389/fnut.2022.1108843
- 5,424 views
- 29 citations
Original Research
Published on 10 Jan 2023
Impact of enteropathogens on faltering growth in a resource-limited setting
Frontiers in Nutrition
doi 10.3389/fnut.2022.1081833
- 3,908 views
- 22 citations
Review
Published on 10 Jan 2023
Should the Mediterranean diet be recommended for inflammatory bowel diseases patients? A narrative review
Frontiers in Nutrition
doi 10.3389/fnut.2022.1088693
- 20,842 views
- 35 citations
Review
Published on 10 Jan 2023
Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
Frontiers in Nutrition
doi 10.3389/fnut.2022.1040259
- 93,363 views
- 238 citations
Systematic Review
Published on 09 Jan 2023
Adherence to the Dietary Approaches to Stop Hypertension diet reduces the risk of breast cancer: A systematic review and meta-analysis
Frontiers in Nutrition
doi 10.3389/fnut.2022.1032654
- 4,650 views
- 13 citations
Original Research
Published on 09 Jan 2023
Dietary quality indices and recurrent chronic kidney disease in Taiwanese post-renal transplant recipients
Frontiers in Nutrition
doi 10.3389/fnut.2022.1023000
- 2,550 views
- 2 citations
Review
Published on 09 Jan 2023
Lack of iron, zinc, and vitamins as a contributor to the etiology of atopic diseases
Frontiers in Nutrition
doi 10.3389/fnut.2022.1032481
- 29,630 views
- 70 citations
Original Research
Published on 09 Jan 2023
Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population
Frontiers in Nutrition
doi 10.3389/fnut.2022.1088080
- 6,654 views
- 8 citations
Original Research
Published on 09 Jan 2023
Storage stability of texture, organoleptic, and biological properties of goat milk yogurt fermented with probiotic bacteria
Frontiers in Nutrition
doi 10.3389/fnut.2022.1093654
- 7,191 views
- 29 citations
Original Research
Published on 09 Jan 2023
Highly catalytic nanoenzyme of covalent organic framework loaded starch- surface-enhanced Raman scattering/absorption bi-mode peptide as biosensor for ultratrace determination of cadmium
Frontiers in Nutrition
doi 10.3389/fnut.2022.1075296
- 3,525 views
- 16 citations
Editorial
Published on 09 Jan 2023
Editorial: Insights in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1129011
- 2,822 views
Original Research
Published on 09 Jan 2023
Almond intake alters the acute plasma dihydroxy-octadecenoic acid (DiHOME) response to eccentric exercise
Frontiers in Nutrition
doi 10.3389/fnut.2022.1042719
- 39,287 views
- 9 citations
Opinion
Published on 09 Jan 2023
Inclusion of carotenoids in dietary habits as an alternative to prevent age-related macular degeneration
Frontiers in Nutrition
doi 10.3389/fnut.2022.1063517
- 2,250 views
- 1 citation
Original Research
Published on 09 Jan 2023
Lactobacillus plantarum ZJUIDS14 alleviates non-alcoholic fatty liver disease in mice in association with modulation in the gut microbiota
Frontiers in Nutrition
doi 10.3389/fnut.2022.1071284
- 5,881 views
- 34 citations
Original Research
Published on 09 Jan 2023
Weight loss in children undergoing allogeneic hematopoietic stem cell transplantation within the first 100 days: Its influencing factors and impact on clinical outcomes
Frontiers in Nutrition
doi 10.3389/fnut.2022.974389
- 2,699 views
- 5 citations
Systematic Review
Published on 09 Jan 2023
The association between vitamin D status and inflammatory bowel disease among children and adolescents: A systematic review and meta-analysis
Frontiers in Nutrition
doi 10.3389/fnut.2022.1007725
- 6,659 views
- 11 citations