Original Research
Published on 04 Jan 2024
Evidence for ethnicity and location as regulators of the newborn blood metabolome: a monozygous twin study
Frontiers in Nutrition
doi 10.3389/fnut.2023.1259777
- 3,836 views
1,923 Publications
volumes
Original Research
Published on 03 Jan 2024
Quality of life and socio-demographic factors associated with nutritional risk in Brazilian community-dwelling individuals aged 80 and over: cluster analysis and ensemble methods
Frontiers in Nutrition
doi 10.3389/fnut.2023.1183058
- 3,004 views
Original Research
Published on 03 Jan 2024
Enhancing satiety and aerobic performance with beer microparticles-based non-alcoholic drinks: exploring dose and duration effects
Frontiers in Nutrition
doi 10.3389/fnut.2023.1225189
- 4,584 views
Original Research
Published on 03 Jan 2024
Quality attributes of paddy rice during storage as affected by accumulated temperature
Frontiers in Nutrition
doi 10.3389/fnut.2023.1337110
- 3,279 views
- 6 citations
Original Research
Published on 29 Dec 2023
An 8-week ketogenic diet improves exercise endurance and liver antioxidant capacity after weight loss in obese mice
Frontiers in Nutrition
doi 10.3389/fnut.2023.1322936
- 5,107 views
- 3 citations
Original Research
Published on 22 Dec 2023
Fabp5 is a common gene between a high-cholesterol diet and acute pancreatitis
Frontiers in Nutrition
doi 10.3389/fnut.2023.1284985
- 5,878 views
- 2 citations
Clinical Trial
Published on 22 Dec 2023
Boosting plant food polyphenol concentration by saline eustress as supplement strategies for the prevention of metabolic syndrome: an example of randomized interventional trial in the adult population
Frontiers in Nutrition
doi 10.3389/fnut.2023.1288064
- 3,592 views
- 4 citations
Original Research
Published on 22 Dec 2023
The mediation effect of vitamin A and vitamin D supplement in the association between serum vitamin K levels and musculoskeletal disorders in preschool children
Frontiers in Nutrition
doi 10.3389/fnut.2023.1239954
- 2,724 views
Original Research
Published on 22 Dec 2023
Sodium intake and the risk of various types of cardiovascular diseases: a Mendelian randomization study
Frontiers in Nutrition
doi 10.3389/fnut.2023.1250509
- 4,825 views
- 25 citations
Original Research
Published on 22 Dec 2023
Phytochemical profile and anti-inflammatory activity of the hull of γ-irradiated wheat mutant lines (Triticum aestivum L.)
Frontiers in Nutrition
doi 10.3389/fnut.2023.1334344
- 3,310 views
- 7 citations
Original Research
Published on 22 Dec 2023
Ramadan-specific nutrition education improves cardio-metabolic health and inflammation—a prospective nutrition intervention study from Pakistan
Frontiers in Nutrition
doi 10.3389/fnut.2023.1204883
- 5,910 views
- 6 citations
Original Research
Published on 22 Dec 2023
Blood lipids, lipid-regulatory medications, and risk of bladder cancer: a Mendelian randomization study
Frontiers in Nutrition
doi 10.3389/fnut.2023.992608
- 6,846 views
- 5 citations
Original Research
Published on 22 Dec 2023
Identifying barriers and facilitators to adopting healthier dietary choices in clinical care: a cross-sectional observational study
Frontiers in Nutrition
doi 10.3389/fnut.2023.1178134
- 3,782 views
- 4 citations
Mini Review
Published on 21 Dec 2023
Innovative strategies to predict and prevent the risk for malnutrition in child, adolescent, and young adult cancer survivors
Frontiers in Nutrition
doi 10.3389/fnut.2023.1332881
- 3,320 views
- 1 citation
Original Research
Published on 21 Dec 2023
Chemical and biochemical characterization of Ipomoea aquatica: genoprotective potential and inhibitory mechanism of its phytochemicals against α-amylase and α-glucosidase
Frontiers in Nutrition
doi 10.3389/fnut.2023.1304903
- 16,343 views
- 13 citations
Original Research
Published on 21 Dec 2023
Changes in the urinary proteome of rats after short-term intake of magnesium L-threonate(MgT)
Frontiers in Nutrition
doi 10.3389/fnut.2023.1305738
- 4,805 views
- 5 citations
Review
Published on 21 Dec 2023
Sugar sweetened beverages, natural fruit juices, and cancer: what we know and what still needs to be assessed
Frontiers in Nutrition
doi 10.3389/fnut.2023.1301335
- 11,191 views
- 8 citations
Original Research
Published on 21 Dec 2023
Genetic liability for diet-derived circulating antioxidants, oxidative stress, and risk of osteoarthritis: a Mendelian randomization study
Frontiers in Nutrition
doi 10.3389/fnut.2023.1233086
- 5,964 views
- 8 citations
Original Research
Published on 21 Dec 2023
Genetically predicted basal metabolic rate and venous thromboembolism risk: a Mendelian randomization study
Frontiers in Nutrition
doi 10.3389/fnut.2023.1263804
- 4,690 views
- 3 citations
Original Research
Published on 20 Dec 2023
Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact
Frontiers in Nutrition
doi 10.3389/fnut.2023.1323648
- 4,246 views
- 11 citations
Editorial
Published on 20 Dec 2023
Editorial: Edible mushrooms and the gut microbiota
Frontiers in Nutrition
doi 10.3389/fnut.2023.1349429
- 3,355 views
- 1 citation
Editorial
Published on 20 Dec 2023
Editorial: Impact of environment, physical activity, nutrition and mental health in pediatric rheumatology diseases: towards an integrative approach in patient management
Frontiers in Nutrition
doi 10.3389/fnut.2023.1346589
- 1,606 views
Original Research
Published on 19 Dec 2023
Footprint analysis of CO2 in microbial community succession of raw milk and assessment of its quality
Frontiers in Nutrition
doi 10.3389/fnut.2023.1285653
- 3,147 views
- 3 citations
Original Research
Published on 19 Dec 2023
Butyrate interacts with the effects of 2’FL and 3FL to modulate in vitro ovalbumin-induced immune activation, and 2’FL lowers mucosal mast cell activation in a preclinical model for hen’s egg allergy
Frontiers in Nutrition
doi 10.3389/fnut.2023.1305833
- 5,517 views
- 8 citations