Frontiers in Nutrition

Original Research

Published on 06 Jan 2025

Change in mineral composition and cooking quality in legumes grown on semi-arid alfisols due to elevated CO2 and temperature

K. Sreedevi Shankar
M. Vanaja
Mekala Shankar
Asma Siddiqua
K. L. Sharma
V. Girijaveni
V. K. Singh

Frontiers in Nutrition

doi 10.3389/fnut.2024.1444962

2,019 views
5 citations

Original Research

Published on 06 Jan 2025

Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides

Jinchu Yang
Yi Zheng
Yongfeng Yang
Zhenzhen Huang
Gangchun Sun
Renyong Zhao
Wen-Wen Zhou
Kit-Leong Cheong
Zichao Wang
Shouai Feng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1509624

3,717 views
15 citations

Original Research

Published on 03 Jan 2025

Parental depression and emotional feeding practices are associated with a tendency towards overeating in preadolescents

Catharina Sarkkola
Marja H. Leppänen
Aino-Maija Eloranta
Laura Räisänen
Satu Männistö
Heli Viljakainen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1497509

2,035 views

Original Research

Published on 03 Jan 2025

Attitudes toward healthy nutrition in Germany — results from an online-representative cross-sectional survey

Etienne Hanslian
Julia Katharina Schiele
Michael Jeitler
Andreas Michalsen
Manfred Wischnewsky
Maximilian Andreas Storz
Benno Brinkhaus
Miriam Ortiz
Mike R. Sigl
Rasmus Hoffmann

Frontiers in Nutrition

doi 10.3389/fnut.2024.1480980

7,133 views
3 citations

Original Research

Published on 03 Jan 2025

Dietary diversity and its associated factors among school children in conflict affected communities of southern Ethiopia

Tagese Yakob
Eskinder Israel
Begidu Yakob
Mekdes Meshesha
Endale Jambo
Tadewos Utalo
Awoke Abraham

Frontiers in Nutrition

doi 10.3389/fnut.2024.1462178

2,401 views
3 citations

Original Research

Published on 03 Jan 2025

Patients’ experiences in early satiety after total gastrectomy for gastric cancer: a phenomenological study

Salvatore Vaccaro
Matías Eduardo Díaz Crescitelli
Stefano Mastrangelo
Nadia Fornaciari
Elisabetta Reverberi
Silvia Di Leo
Luca Ghirotto

Frontiers in Nutrition

doi 10.3389/fnut.2024.1511113

2,512 views

Original Research

Published on 03 Jan 2025

Association between composite dietary antioxidant index and Epstein–Barr virus infection in children aged 6–19 years in the United States: from the national health and nutrition examination survey 2007–2010

Wei Cheng
Yunfei Wang
Nan Ding
Rutao Xie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1496410

3,114 views
1 citation

Original Research

Published on 03 Jan 2025

Association between chronic kidney disease and oxidative balance score: National Health and Nutrition Examination Survey (NHANES) 2005–2018

Cong Liu
Jiju Yang
Hongdian Li
Yuanyuan Deng
Pengfei He
Jiao Zhang
Mianzhi Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1406780

5,271 views
5 citations

Original Research

Published on 03 Jan 2025

Association of composite dietary antioxidant index with circadian syndrome: evidence from NHANES

Chen Chen
Chenyu Zhao
Hongyu Jin
Zhiping Jiang
Wei Wang
Wen-Yang Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1501352

4,452 views
2 citations

Original Research

Published on 03 Jan 2025

Exogenous ALA applied on different plant parts promotes tomato fruit quality and GABA synthesis

Peng Bai
Junwen Wang
Yongmei He
Junfang Feng
Juanli Li
Xingpan Shang
Yue Wu
Jihua Yu
Zhongqi Tang
Jianming Xie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1520634

2,512 views
2 citations

Editorial

Published on 31 Dec 2024

Editorial: Optimal omegas

Emma Derbyshire
K. E. Lane
Ivana Djuricic

Frontiers in Nutrition

doi 10.3389/fnut.2024.1529722

1,546 views

Original Research

Published on 31 Dec 2024

Evaluation of nutrient composition and bone-promoting activity of miiuy croaker (Miichthys miiuy) bone

Qianqian Ouyang
Lifen Liu
Lili Liu
Yi Li
Yi Qi
Kefeng Wu
Guoping Zhu
Hua Ye

Frontiers in Nutrition

doi 10.3389/fnut.2024.1510028

2,120 views

Original Research

Published on 30 Dec 2024

Joint association of physical activity and the geriatric nutritional risk index with survival outcomes among cancer survivors in the United States: a population-based cohort study

Jing Wei
Qingyue Zeng
Ming Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1483507

3,549 views
3 citations

Original Research

Published on 30 Dec 2024

Virtual screening and evaluation of bioactive peptides from Haliotis discus hannai as potential HMGCR inhibitors for hyperlipidemia treatment

Kun Qiao
Lina Liu
Yihui Chen
Qiongmei Huang
Bei Chen
Jingna Wu
Wenmei Huang
Zhiyu Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1525768

2,488 views

Original Research

Published on 30 Dec 2024

The healthy eating index may not be an appropriate indicator for assessing dietary quality in breast cancer survivors: results from NHANES 2005–2018

Hao Zheng
Siyang Chen
Lihua Huang
Xiao Zhou
Qingxi Huang
Xuemei Li
Yanli Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1519607

2,811 views

Original Research

Published on 30 Dec 2024

Global burden of stroke attributable to dietary risk factors in the GBD 2021 study

Wen Xie
Aiping Li
Yao Zhang
Shenglan Tan
Juan Luo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1494574

6,224 views
3 citations

Original Research

Published on 30 Dec 2024

Caste, wealth and geographic equity in program reach and expected outcomes: an exploratory analyses of Suaahara in Nepal

Kenda Cunningham
Ramesh P. Adhikari
Poonam Gupta
Shalini Suresh
Jiaxin Chen
Aman Sen
Manisha Laxmi Shrestha
Kristine Garn
Pooja Pandey Rana
Debendra Adhikari

Frontiers in Nutrition

doi 10.3389/fnut.2024.1464902

1,890 views
3 citations

Original Research

Published on 24 Dec 2024

Body shape concerns and behavioral intentions on eating disorders: a cross-sectional study of Chinese female university students using an extended theory of reasoned action model

Jingyi Zhao
Jing Zhao
Han Yuan
Zeng Gao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1501536

2,324 views
2 citations

Original Research

Published on 24 Dec 2024

Study the effect of Lactobacillus plantarum ATCC 14917 for caries prevention and anti-obesity

Wei Yang
Mingxin Jiang
Bairu Chen
Kongzhao Jiang
Nan Ma
Yimin Li
Meng Wang
Meihua Bao
Chengyue Wang
Xiaopeng Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1511660

5,050 views
4 citations

Original Research

Published on 24 Dec 2024

Structural equation modeling of dietary patterns and association with vitamin D levels in children aged 9–16 years in Guangzhou, China

Jiaying Guo
Jie Huang
Shiyun Luo
Chunzi Zeng
Zheng Su
Jinhan Fu
Weiwei Zhang
Zhijun Bai
Zhoubin Zhang
Huilian Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1513376

1,867 views
1 citation

Original Research

Published on 24 Dec 2024

The global, regional, and national alcohol-related colorectal cancer burden and forecasted trends: results from the global burden of disease study 2021

Jinfeng Yao
Guo Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1520852

4,384 views
4 citations

Clinical Trial

Published on 24 Dec 2024

Food order affects blood glucose and insulin levels in women with gestational diabetes

Ria Murugesan
Janardanan Kumar
Shubhashree Thiruselvam
Kakithakara Vajravelu Leela
K. Geetha
Abhishek Satheesan
Venkata Chaithanya
Matcha Angelin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1512231

8,423 views
4 citations

Original Research

Published on 24 Dec 2024

The non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio as a predictive indicator of CKD risk in NAFLD patients: NHANES 2017–2020

Yong-Qiang Fan
Hao Wang
Pei-Pei Wang
Zhi-Yong Shi
Yan Wang
Jun Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1501494

4,493 views
6 citations

Original Research

Published on 24 Dec 2024

Inadequate consumption of vitamin A-rich foods among preschool children in Wolaita Sodo, Southern Ethiopia

Selamawit Mathewos Mekisso
Samson Kastro Dake
Dibora Teferi Haile
Debritu Nane

Frontiers in Nutrition

doi 10.3389/fnut.2024.1503040

1,841 views
1 citation

2,006 Publications

volumes

Change in mineral composition and cooking quality in legumes grown on semi-arid alfisols due to elevated CO2 and temperature

Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides

Parental depression and emotional feeding practices are associated with a tendency towards overeating in preadolescents

Attitudes toward healthy nutrition in Germany — results from an online-representative cross-sectional survey

Dietary diversity and its associated factors among school children in conflict affected communities of southern Ethiopia

Patients’ experiences in early satiety after total gastrectomy for gastric cancer: a phenomenological study

Association between composite dietary antioxidant index and Epstein–Barr virus infection in children aged 6–19 years in the United States: from the national health and nutrition examination survey 2007–2010

Association between chronic kidney disease and oxidative balance score: National Health and Nutrition Examination Survey (NHANES) 2005–2018

Association of composite dietary antioxidant index with circadian syndrome: evidence from NHANES

Exogenous ALA applied on different plant parts promotes tomato fruit quality and GABA synthesis

Editorial: Optimal omegas

Evaluation of nutrient composition and bone-promoting activity of miiuy croaker (Miichthys miiuy) bone

Joint association of physical activity and the geriatric nutritional risk index with survival outcomes among cancer survivors in the United States: a population-based cohort study

Virtual screening and evaluation of bioactive peptides from Haliotis discus hannai as potential HMGCR inhibitors for hyperlipidemia treatment

The healthy eating index may not be an appropriate indicator for assessing dietary quality in breast cancer survivors: results from NHANES 2005–2018

Global burden of stroke attributable to dietary risk factors in the GBD 2021 study

Caste, wealth and geographic equity in program reach and expected outcomes: an exploratory analyses of Suaahara in Nepal

Body shape concerns and behavioral intentions on eating disorders: a cross-sectional study of Chinese female university students using an extended theory of reasoned action model

Study the effect of Lactobacillus plantarum ATCC 14917 for caries prevention and anti-obesity

Structural equation modeling of dietary patterns and association with vitamin D levels in children aged 9–16 years in Guangzhou, China

The global, regional, and national alcohol-related colorectal cancer burden and forecasted trends: results from the global burden of disease study 2021

Food order affects blood glucose and insulin levels in women with gestational diabetes

The non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio as a predictive indicator of CKD risk in NAFLD patients: NHANES 2017–2020

Inadequate consumption of vitamin A-rich foods among preschool children in Wolaita Sodo, Southern Ethiopia

volumes

Change in mineral composition and cooking quality in legumes grown on semi-arid alfisols due to elevated CO2 and temperature

Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides

Parental depression and emotional feeding practices are associated with a tendency towards overeating in preadolescents

Attitudes toward healthy nutrition in Germany — results from an online-representative cross-sectional survey

Dietary diversity and its associated factors among school children in conflict affected communities of southern Ethiopia

Patients’ experiences in early satiety after total gastrectomy for gastric cancer: a phenomenological study

Association between composite dietary antioxidant index and Epstein–Barr virus infection in children aged 6–19 years in the United States: from the national health and nutrition examination survey 2007–2010

Association between chronic kidney disease and oxidative balance score: National Health and Nutrition Examination Survey (NHANES) 2005–2018

Association of composite dietary antioxidant index with circadian syndrome: evidence from NHANES

Exogenous ALA applied on different plant parts promotes tomato fruit quality and GABA synthesis

Editorial: Optimal omegas

Evaluation of nutrient composition and bone-promoting activity of miiuy croaker (Miichthys miiuy) bone

Joint association of physical activity and the geriatric nutritional risk index with survival outcomes among cancer survivors in the United States: a population-based cohort study

Virtual screening and evaluation of bioactive peptides from Haliotis discus hannai as potential HMGCR inhibitors for hyperlipidemia treatment

The healthy eating index may not be an appropriate indicator for assessing dietary quality in breast cancer survivors: results from NHANES 2005–2018

Global burden of stroke attributable to dietary risk factors in the GBD 2021 study

Caste, wealth and geographic equity in program reach and expected outcomes: an exploratory analyses of Suaahara in Nepal

Body shape concerns and behavioral intentions on eating disorders: a cross-sectional study of Chinese female university students using an extended theory of reasoned action model

Study the effect of Lactobacillus plantarum ATCC 14917 for caries prevention and anti-obesity

Structural equation modeling of dietary patterns and association with vitamin D levels in children aged 9–16 years in Guangzhou, China

The global, regional, and national alcohol-related colorectal cancer burden and forecasted trends: results from the global burden of disease study 2021

Food order affects blood glucose and insulin levels in women with gestational diabetes

The non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio as a predictive indicator of CKD risk in NAFLD patients: NHANES 2017–2020

Inadequate consumption of vitamin A-rich foods among preschool children in Wolaita Sodo, Southern Ethiopia

Association between composite dietary antioxidant index and Epstein–Barr virus infection in children aged 6–19 years in the United States: from the national health and nutrition examination survey 2007–2010

Structural equation modeling of dietary patterns and association with vitamin D levels in children aged 9–16 years in Guangzhou, China