Review
Published on 18 Dec 2025
Intervention strategies for cancer-related sarcopenia: a scoping review
Frontiers in Nutrition
doi 10.3389/fnut.2025.1666547
- 677 views
2,879 Publications
volumes
Original Research
Published on 18 Dec 2025
Modeling frameworks in nutritional epidemiology matter: comparing isotemporal and time-lagged Bayesian and frequentist approaches of carbohydrate intake and adiposity
Frontiers in Nutrition
doi 10.3389/fnut.2025.1700898
- 532 views
Review
Accepted on 17 Dec 2025
Targeting the PI3K/AKT signaling pathway: an important molecular mechanism of herbal medicine in the treatment of MASLD/MASH
Frontiers in Nutrition
- 258 views
Original Research
Accepted on 17 Dec 2025
The Association Between Death Anxiety and Nutrition Awareness in Elderly Hospitalized Patients: A Dual-Perspective Analysis from Person-Centered and Variable-Centered Approaches Based on Future Time Perspective
Frontiers in Nutrition
- 216 views
Review
Accepted on 17 Dec 2025
Nanoencapsulation of Nutraceuticals: Enhancing Stability and Bioavailability in Functional Foods
Frontiers in Nutrition
- 393 views
Original Research
Accepted on 17 Dec 2025
Nutritional Status of Iron and Vitamin D in Postpartum Women in Northern Taiwan
Frontiers in Nutrition
- 159 views
Systematic Review
Accepted on 17 Dec 2025
The effects of hesperidin supplementation on insulin resistance and sensitivity in adults: A systematic review and meta-analysis of randomized controlled trials
Frontiers in Nutrition
- 141 views
Original Research
Published on 17 Dec 2025
Role of oral hyaluronic acid for joint health: insights from rat models and clinical trials
Frontiers in Nutrition
doi 10.3389/fnut.2025.1691328
- 1,218 views
Review
Published on 17 Dec 2025
Diet for the prevention and treatment of Parkinson’s disease
Frontiers in Nutrition
doi 10.3389/fnut.2025.1587246
- 1,766 views
Original Research
Published on 17 Dec 2025
Hedonic hunger and eating behavior after low-carbohydrate versus low-fat diets in females with lipedema and obesity
Frontiers in Nutrition
doi 10.3389/fnut.2025.1716592
- 994 views
Original Research
Published on 17 Dec 2025
Lachnoclostridium-mediated fermentation of Konjac glucomannan: short chain fatty acids production and inhibitory xanthine oxidase activity
Frontiers in Nutrition
doi 10.3389/fnut.2025.1690530
- 454 views
Original Research
Published on 17 Dec 2025
Patient-reported outcomes on gastrointestinal tolerance and adherence to a pea protein plant-based enteral formula in children and adults
Frontiers in Nutrition
doi 10.3389/fnut.2025.1619884
- 783 views
Perspective
Published on 17 Dec 2025
Postbiotics in pediatric clinical practice: position paper from Special Group of Latin American Society of Pediatric Gastroenterology, Hepatology and Nutrition (LASPGHAN)
Frontiers in Nutrition
doi 10.3389/fnut.2025.1716791
- 1,140 views
Original Research
Published on 17 Dec 2025
Phytochemical profiling and bioactive potential of bael gum using UHPLC-Q-TOF-MS: a novel nutraceutical source
Frontiers in Nutrition
doi 10.3389/fnut.2025.1720060
- 676 views
Clinical Trial
Published on 17 Dec 2025
Targeting gut microbiota with short-chain fructo-oligosaccharides prebiotic fibers to support metabolic health in overweight prediabetic adults: a randomized, double-blinded, placebo-controlled study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1718169
- 628 views
Original Research
Published on 17 Dec 2025
Relationship between the chemical composition, textural attributes, and sensory acceptability of Tofu as influenced by different coagulants
Frontiers in Nutrition
doi 10.3389/fnut.2025.1724587
- 683 views
Original Research
Published on 17 Dec 2025
Machine learning and near-infrared fusion-driven quantitative characterization and detection of protein content in maize kernels
Frontiers in Nutrition
doi 10.3389/fnut.2025.1719661
- 525 views
Original Research
Published on 17 Dec 2025
Impact of sarcopenia on functional and cognitive recovery in Caucasian post-stroke patients following rehabilitation
Frontiers in Nutrition
doi 10.3389/fnut.2025.1694609
- 687 views
Correction
Published on 17 Dec 2025
Correction: Vitamin D intake in Italian healthy subjects and patients with different pathological disorders
Frontiers in Nutrition
doi 10.3389/fnut.2025.1756282
- 358 views
Review
Published on 17 Dec 2025
Nature’s sophisticated architecture: a strategic approach for protein-polysaccharide complexes to address the “shelf-life vs. bioavailability” dilemma of polyphenols in food applications
Frontiers in Nutrition
doi 10.3389/fnut.2025.1733545
- 449 views
Original Research
Published on 17 Dec 2025
CALLY index predicts survival and surgical outcomes in colorectal cancer
Frontiers in Nutrition
doi 10.3389/fnut.2025.1723789
- 442 views
Opinion
Published on 17 Dec 2025
Promoting environmental sustainability through school food procurement in low- and middle-income countries: critical reflections
Frontiers in Nutrition
doi 10.3389/fnut.2025.1687603
- 683 views
Original Research
Published on 17 Dec 2025
Examining the association between the Mediterranean diet and depression: a cross-sectional study in Lebanon
Frontiers in Nutrition
doi 10.3389/fnut.2025.1692981
- 708 views
Original Research
Published on 17 Dec 2025
Neutrophil-to-albumin ratio predicts long-term prognosis in coronary heart disease: a prospective cohort study of 2,990 patients
Frontiers in Nutrition
doi 10.3389/fnut.2025.1674969
- 385 views