Frontiers in Nutrition

Original Research

Published on 13 Jan 2022

Impact of the COVID-19 Pandemic on Diet Behaviour Among UK Adults: A Longitudinal Analysis of the HEBECO Study

Samuel J. Dicken
John Joseph Mitchell
Jessica Newberry Le Vay
Emma Beard
Dimitra Kale
Aleksandra Herbec
Lion Shahab

Frontiers in Nutrition

doi 10.3389/fnut.2021.788043

10,695 views
23 citations

Original Research

Published on 13 Jan 2022

Benefits and Safety of Astaxanthin in the Treatment of Mild-To-Moderate Dry Eye Disease

Lei Tian
Ya Wen
Siyuan Li
Peng Zhang
Yinghui Wang
Jingyi Wang
Kai Cao
Lihua Du
Ningli Wang
Ying Jie

Frontiers in Nutrition

doi 10.3389/fnut.2021.796951

22,183 views
20 citations

Original Research

Published on 13 Jan 2022

Sensory-Related Industrial Additives in the US Packaged Food Supply

Marilyn Tseng
Camille J. Grigsby
Abigail Austin
Samir Amin
Aydin Nazmi

Frontiers in Nutrition

doi 10.3389/fnut.2021.762814

6,428 views
16 citations

Original Research

Published on 13 Jan 2022

Dietary Lasia spinosa Thw. Improves Growth Performance in Broilers

Lang Zhang
Yongxing Hong
Yuying Liao
Kui Tian
Haodong Sun
Xingting Liu
Yanfei Tang
Abdallah A. Hassanin
Sameh A. Abdelnour
Wanwipa Suthikrai

Frontiers in Nutrition

doi 10.3389/fnut.2021.775223

5,826 views
20 citations

Original Research

Published on 13 Jan 2022

Trends in Nutritional Biomarkers by Demographic Characteristics Across 14 Years Among US Adults

Wenjie Wang
Fangzhou Zhu
Lanlan Wu
Shan Han
Xiaoyan Wu

Frontiers in Nutrition

doi 10.3389/fnut.2021.737102

6,281 views
5 citations

Review

Published on 13 Jan 2022

Biocontrol Potential of Essential Oils in Organic Horticulture Systems: From Farm to Fork

Yuru Chang
Philip F. Harmon
Danielle D. Treadwell
Daniel Carrillo
Ali Sarkhosh
Jeffrey K. Brecht

Frontiers in Nutrition

doi 10.3389/fnut.2021.805138

29,796 views
90 citations

Original Research

Published on 13 Jan 2022

Effect of Endogenous Lipids and Proteins on the Antioxidant, in vitro Starch Digestibility, and Pasting Properties of Sorghum Flour

Emmanuel Anyachukwu Irondi
Adekemi Esther Adewuyi
Tolulope Muktar Aroyehun

Frontiers in Nutrition

doi 10.3389/fnut.2021.809330

4,340 views
18 citations

Original Research

Published on 13 Jan 2022

Simultaneous Quantification of Chloramphenicol, Thiamphenicol, Florfenicol, and Florfenicol Amine in Animal and Aquaculture Products Using Liquid Chromatography-Tandem Mass Spectrometry

Hae-Ni Jung
Da-Hee Park
Yeon-Jae Choi
Se-Hyeong Kang
Hee-Jung Cho
Jeong-Min Choi
Jae-Han Shim
Ahmed A. Zaky
A. M. Abd El-Aty
Ho-Chul Shin

Frontiers in Nutrition

doi 10.3389/fnut.2021.812803

8,714 views
20 citations

Editorial

Published on 13 Jan 2022

Editorial: Gut Microbial Response to Host Metabolic Phenotypes

Jie Yin
Yong Su
Hui Han

Frontiers in Nutrition

doi 10.3389/fnut.2021.817501

2,407 views

Original Research

Published on 13 Jan 2022

Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues

Jun Wang
Jordane Ossemond
Yann Le Gouar
Françoise Boissel
Didier Dupont
Frédérique Pédrono

Frontiers in Nutrition

doi 10.3389/fnut.2021.812119

6,607 views
8 citations

Systematic Review

Published on 13 Jan 2022

United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases

Joyce H. Lee
Miranda Duster
Timothy Roberts
Orrin Devinsky

Frontiers in Nutrition

doi 10.3389/fnut.2021.748847

172,608 views
48 citations

Original Research

Published on 13 Jan 2022

Nutritional Risk Index Predicts Survival in Patients With Breast Cancer Treated With Neoadjuvant Chemotherapy

Li Chen
Yihang Qi
Xiangyi Kong
Zhaohui Su
Zhongzhao Wang
Xiangyu Wang
Yaying Du
Yi Fang
Xingrui Li
Jing Wang

Frontiers in Nutrition

doi 10.3389/fnut.2021.786742

9,700 views
25 citations

Original Research

Published on 13 Jan 2022

Porphyra yezoensis Sauces Fermented With Lactic Acid Bacteria: Fermentation Properties, Flavor Profile, and Evaluation of Antioxidant Capacity in vitro

Jie Yang
Tengqi Gao
Feng Ge
Hao Sun
Zihang Cui
Zhen Wei
Shujun Wang
Pau Loke Show
Yang Tao
Wenbin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2021.810460

6,207 views
22 citations

Original Research

Published on 12 Jan 2022

Oral Bacteriotherapy Reduces the Occurrence of Chronic Fatigue in COVID-19 Patients

Letizia Santinelli
Luca Laghi
Giuseppe Pietro Innocenti
Claudia Pinacchio
Paolo Vassalini
Luigi Celani
Alessandro Lazzaro
Cristian Borrazzo
Massimiliano Marazzato
Lorenzo Tarsitani

Frontiers in Nutrition

doi 10.3389/fnut.2021.756177

11,656 views
21 citations

Review

Published on 12 Jan 2022

A Solution for Sustainable Utilization of Aquaculture Waste: A Comprehensive Review of Biofloc Technology and Aquamimicry

Ubair Nisar
Daomin Peng
Yongtong Mu
Yu Sun

Frontiers in Nutrition

doi 10.3389/fnut.2021.791738

24,147 views
91 citations

Original Research

Published on 12 Jan 2022

Superiority of Microencapsulated Essential Oils Compared With Common Essential Oils and Antibiotics: Effects on the Intestinal Health and Gut Microbiota of Weaning Piglet

Kaibin Mo
Jing Li
Fenfen Liu
Ying Xu
Xianhui Huang
Hengjia Ni

Frontiers in Nutrition

doi 10.3389/fnut.2021.808106

5,502 views
28 citations

Original Research

Published on 12 Jan 2022

Lycium barbarum Extracts Extend Lifespan and Alleviate Proteotoxicity in Caenorhabditis elegans

Haitao Zhou
Shanshan Ding
Chuanxin Sun
Jiahui Fu
Dong Yang
Xi'e Wang
Chih-chen Wang
Lei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2021.815947

6,837 views
16 citations

Review

Published on 12 Jan 2022

Effects of Resistant Starch Interventions on Metabolic Biomarkers in Pre-Diabetes and Diabetes Adults

Aswir Abd Rashed
Fatin Saparuddin
Devi-Nair Gunasegavan Rathi
Nur Najihah Mohd Nasir
Ezarul Faradianna Lokman

Frontiers in Nutrition

doi 10.3389/fnut.2021.793414

13,130 views
27 citations

Systematic Review

Published on 12 Jan 2022

Relationship Between Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids Level and Sarcopenia. A Meta-Analysis of Observational Studies

Yi Zhang
Hongbin Guo
Jieyu Liang
Wenfeng Xiao
Yusheng Li

Frontiers in Nutrition

doi 10.3389/fnut.2021.738083

7,472 views
16 citations

Original Research

Published on 12 Jan 2022

Management of Hypercholesterolemia Through Dietary ß-glucans–Insights From a Zebrafish Model

Adnan Hussain Gora
Saima Rehman
Viswanath Kiron
Jorge Dias
Jorge M. O. Fernandes
Pål Asgeir Olsvik
Prabhugouda Siriyappagouder
Ioannis Vatsos
Ulrike Schmid-Staiger
Konstantin Frick

Frontiers in Nutrition

doi 10.3389/fnut.2021.797452

8,497 views
17 citations

Original Research

Published on 12 Jan 2022

Altered Taste Function in Young Individuals With Type 1 Diabetes

Eulalia Catamo
Antonietta Robino
Davide Tinti
Klemen Dovc
Roberto Franceschi
Manuela Giangreco
Paolo Gasparini
Egidio Barbi
Vittoria Cauvin
Ivana Rabbone

Frontiers in Nutrition

doi 10.3389/fnut.2021.797920

5,671 views
11 citations

Original Research

Published on 12 Jan 2022

The Association Between Dietary Antioxidant Micronutrients and Cardiovascular Disease in Adults in the United States: A Cross-Sectional Study

Ting Yin
Xu Zhu
Dong Xu
Huapeng Lin
Xinyi Lu
Yuan Tang
Mengsha Shi
Wenming Yao
Yanli Zhou
Haifeng Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2021.799095

8,947 views
29 citations

Original Research

Published on 12 Jan 2022

A Combination of Hermetia illucens Reared on Fish Waste and Poultry By-Product Meal Improves Sensory and Physicochemical Quality of Farmed Barramundi Filets

Md Reaz Chaklader
Wing H. Chung
Janet Howieson
Ravi Fotedar

Frontiers in Nutrition

doi 10.3389/fnut.2021.788064

8,291 views
15 citations

Original Research

Published on 12 Jan 2022

Combined Analysis of Gut Microbiota and Plasma Metabolites Reveals the Effect of Red-Fleshed Apple Anthocyanin Extract on Dysfunction of Mice Reproductive System Induced by Busulfan

Bin Wang
Jihua Xu
Shenhui Jiang
Yanbo Wang
Jun Zhu
Yugang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2021.802352

4,539 views
14 citations

1,351 Publications

volumes

Impact of the COVID-19 Pandemic on Diet Behaviour Among UK Adults: A Longitudinal Analysis of the HEBECO Study

Benefits and Safety of Astaxanthin in the Treatment of Mild-To-Moderate Dry Eye Disease

Sensory-Related Industrial Additives in the US Packaged Food Supply

Dietary Lasia spinosa Thw. Improves Growth Performance in Broilers

Trends in Nutritional Biomarkers by Demographic Characteristics Across 14 Years Among US Adults

Biocontrol Potential of Essential Oils in Organic Horticulture Systems: From Farm to Fork

Effect of Endogenous Lipids and Proteins on the Antioxidant, in vitro Starch Digestibility, and Pasting Properties of Sorghum Flour

Simultaneous Quantification of Chloramphenicol, Thiamphenicol, Florfenicol, and Florfenicol Amine in Animal and Aquaculture Products Using Liquid Chromatography-Tandem Mass Spectrometry

Editorial: Gut Microbial Response to Host Metabolic Phenotypes

Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues

United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases

Nutritional Risk Index Predicts Survival in Patients With Breast Cancer Treated With Neoadjuvant Chemotherapy

Porphyra yezoensis Sauces Fermented With Lactic Acid Bacteria: Fermentation Properties, Flavor Profile, and Evaluation of Antioxidant Capacity in vitro

Oral Bacteriotherapy Reduces the Occurrence of Chronic Fatigue in COVID-19 Patients

A Solution for Sustainable Utilization of Aquaculture Waste: A Comprehensive Review of Biofloc Technology and Aquamimicry

Superiority of Microencapsulated Essential Oils Compared With Common Essential Oils and Antibiotics: Effects on the Intestinal Health and Gut Microbiota of Weaning Piglet

Lycium barbarum Extracts Extend Lifespan and Alleviate Proteotoxicity in Caenorhabditis elegans

Effects of Resistant Starch Interventions on Metabolic Biomarkers in Pre-Diabetes and Diabetes Adults

Relationship Between Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids Level and Sarcopenia. A Meta-Analysis of Observational Studies

Management of Hypercholesterolemia Through Dietary ß-glucans–Insights From a Zebrafish Model

Altered Taste Function in Young Individuals With Type 1 Diabetes

The Association Between Dietary Antioxidant Micronutrients and Cardiovascular Disease in Adults in the United States: A Cross-Sectional Study

A Combination of Hermetia illucens Reared on Fish Waste and Poultry By-Product Meal Improves Sensory and Physicochemical Quality of Farmed Barramundi Filets

Combined Analysis of Gut Microbiota and Plasma Metabolites Reveals the Effect of Red-Fleshed Apple Anthocyanin Extract on Dysfunction of Mice Reproductive System Induced by Busulfan