Frontiers in Nutrition

Original Research

Published on 09 Jan 2023

Association of oxidative balance score and lung health from the National Health and Nutrition Examination Survey 2007–2012

Zhixiao Xu
Yincong Xue
Hezhi Wen
Chengshui Chen

Frontiers in Nutrition

doi 10.3389/fnut.2022.961950

5,169 views
50 citations

Systematic Review

Published on 09 Jan 2023

The association between vitamin D status and inflammatory bowel disease among children and adolescents: A systematic review and meta-analysis

Somaye Fatahi
Naseem Alyahyawi
Naryman Albadawi
Farzaneh Mardali
Naghi Dara
Mohammad Hassan Sohouli
Kousalya Prabahar
Pejman Rohani
Nazanin Koushki
Aliakbar Sayyari

Frontiers in Nutrition

doi 10.3389/fnut.2022.1007725

6,664 views
11 citations

Original Research

Published on 09 Jan 2023

Almond intake alters the acute plasma dihydroxy-octadecenoic acid (DiHOME) response to eccentric exercise

David C. Nieman
Ashraf M. Omar
Colin D. Kay
Deepak M. Kasote
Camila A. Sakaguchi
Ankhbayar Lkhagva
Mehari Muuz Weldemariam
Qibin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1042719

39,302 views
9 citations

Original Research

Published on 09 Jan 2023

Natural deep eutectic solvent-ultrasound assisted extraction: A green approach for ellagic acid extraction from Geum japonicum

Zhao Yang
Shi-Jun Yue
Huan Gao
Qiao Zhang
Ding-Qiao Xu
Jing Zhou
Jia-Jia Li
Yu-Ping Tang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1079767

4,399 views
15 citations

Original Research

Published on 09 Jan 2023

Anti-obesity effect of Angelica keiskei Jiaosu prepared by yeast fermentation on high-fat diet-fed mice

Kunli Fu
Xiang Gao
Puyue Hua
Yuedi Huang
Ruitao Dong
Mingji Wang
Qun Li
Zichao Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.1079784

5,101 views
11 citations

Original Research

Published on 09 Jan 2023

Combining e-nose and e-tongue for improved recognition of instant starch noodles seasonings

Rong Ma
Huishan Shen
Hao Cheng
Guoquan Zhang
Jianmei Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2022.1074958

5,590 views
33 citations

Original Research

Published on 09 Jan 2023

Anti-inflammatory effects and molecular mechanisms of bioactive small molecule garlic polysaccharide

Xin Shao
Jialong Li
Huidan Zhang
Xuhui Zhang
Chongzhen Sun
Xin Ouyang
Yong Wang
Xiyang Wu
Chunbo Chen

Frontiers in Nutrition

doi 10.3389/fnut.2022.1092873

4,683 views
21 citations

Original Research

Published on 09 Jan 2023

Dietary supplement of mushrooms promotes SCFA production and moderately associates with IgA production: A pilot clinical study

Yuichiro Nishimoto
Junya Kawai
Koichiro Mori
Tenagy Hartanto
Kaori Komatsu
Toru Kudo
Shinji Fukuda

Frontiers in Nutrition

doi 10.3389/fnut.2022.1078060

10,049 views
10 citations

Original Research

Published on 09 Jan 2023

High-moisture extrusion cooking on soybean-wheat protein mixtures: Effect of sodium alginate/xanthan gum/maltodextrin on promoting a fibrous structure

Fengqiujie Wang
Yang Gao
Xuelian Gu
Binyu Luan
Ying Zhu
Yuyang Huang
Xiuqing Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1077601

6,754 views
27 citations

Review

Published on 09 Jan 2023

Bioactive components, pharmacological effects, and drug development of traditional herbal medicine Rubus chingii Hu (Fu-Pen-Zi)

Beihui He
Linghao Dai
Li Jin
Yuan Liu
Xiaojuan Li
Minmin Luo
Zhian Wang
Guoyin Kai

Frontiers in Nutrition

doi 10.3389/fnut.2022.1052504

8,605 views
34 citations

Original Research

Published on 09 Jan 2023

Improvement of stress adaptation and insulin resistance in women with GDM by WeChat group management during novel coronavirus pneumonia

Yan Feng
Yuping Lv
Qi Feng
Xinna Song
Xiaoyan Li
Yongjun Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1017472

2,377 views
3 citations

Original Research

Published on 09 Jan 2023

Ramadan diurnal intermittent fasting is associated with significant plasma metabolomics changes in subjects with overweight and obesity: A prospective cohort study

Mohamed Madkour
Alexander D. Giddey
Nelson C. Soares
Mohammad H. Semreen
Yasser Bustanji
Falak Zeb
Rabih Halwani
MoezAlIslam E. Faris

Frontiers in Nutrition

doi 10.3389/fnut.2022.1008730

7,156 views
16 citations

Original Research

Published on 09 Jan 2023

Common factors influencing childhood undernutrition and their comparison between Sylhet, the most vulnerable region, and other parts of Bangladesh: Evidence from BDHS 2007–18 rounds

Kazi Istiaque Sanin
Mansura Khanam
Razia Sultana Rita
Md. Ahshanul Haque
Tahmeed Ahmed

Frontiers in Nutrition

doi 10.3389/fnut.2022.999520

3,570 views
9 citations

Original Research

Published on 09 Jan 2023

Influence of Lactobacillus helveticus ZF22 and TR1-1-3 strains on the aromatic flavor of fermented sausages

Jianjun Tian
Xueqian Yang
Kaiping Zhang
Yanhong Zhao
Feng Cheng
Ye Jin

Frontiers in Nutrition

doi 10.3389/fnut.2022.1058109

3,258 views
7 citations

Original Research

Published on 09 Jan 2023

Effect of school feeding program on body mass index of primary school adolescents in Addis Ababa, Ethiopia: A prospective cohort study

Bekri Mohammed
Tefera Belachew
Shemsu Kedir
Kalkidan Hassen Abate

Frontiers in Nutrition

doi 10.3389/fnut.2022.1026436

6,732 views
6 citations

Original Research

Published on 09 Jan 2023

Simiao Wan and its ingredients alleviate type 2 diabetes mellitus via IRS1/AKT2/FOXO1/GLUT2 signaling

Ting Xia
Wen-Jie Xu
Yan-Nan Hu
Zhen-Ye Luo
Wen He
Chang-Shun Liu
Xiao-Mei Tan

Frontiers in Nutrition

doi 10.3389/fnut.2022.1012961

6,200 views
16 citations

Original Research

Published on 06 Jan 2023

Response surface optimization of light conditions for organic matter accumulation in two different shapes of Arthrospira platensis

Sun Jian-Fei
Shang Meng-hui
Zang Xiao-nan

Frontiers in Nutrition

doi 10.3389/fnut.2022.1047685

3,012 views
5 citations

Review

Published on 06 Jan 2023

Perspectives on lecithin from egg yolk: Extraction, physicochemical properties, modification, and applications

Feng Zhao
Rongji Li
Yun Liu
Haiyan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2022.1082671

33,953 views
53 citations

Original Research

Published on 06 Jan 2023

The molecular mechanisms of quality difference for Alpine Qingming green tea and Guyu green tea by integrating multi-omics

Hongshi Xiao
Jie Yong
Yijie Xie
Haiyan Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2022.1079325

4,514 views
10 citations

Original Research

Published on 06 Jan 2023

Steam explosion pretreatment enhancing enzymatic digestibility of overground tubers of tiger nut (Cyperus esculentus L.)

Zhi-Min Zhao
Wenqing Yu
Caitong Huang
Huiting Xue
Juan Li
Dejian Zhang
Guanhua Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.1093277

3,030 views
11 citations

Original Research

Published on 06 Jan 2023

Association between inflammation, lipopolysaccharide binding protein, and gut microbiota composition in a New Hampshire Bhutanese refugee population with a high burden of type 2 diabetes

Brandy Moser
Dustin Moore
Bishnu Khadka
Carrie Lyons
Tom Foxall
Cheryl P. Andam
Cooper J. Parker
Chinedu Ochin
Mahdi Garelnabi
Joseph Sevigny

Frontiers in Nutrition

doi 10.3389/fnut.2022.1059163

4,530 views
4 citations

Original Research

Published on 06 Jan 2023

Nutrient combinations exhibit universal antianxiety, antioxidant, neuro-protecting, and memory-improving activities

Bangcheng Zhao
Xiuzhen Jia
Haotian Feng
Cheng Tang
Yixin Huang
Zifu Zhao
Jingyu Hao
Haoqiu Li
Jinrui Du
Yan Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.996692

3,926 views
6 citations

Brief Research Report

Published on 06 Jan 2023

Ramadan fasting reduces high-sensitivity C-reactive protein among HIV-infected patients receiving antiretroviral therapy

Alvina Widhani
Evy Yunihastuti
Siti Setiati
Fiastuti Witjaksono
Teguh H. Karjadi

Frontiers in Nutrition

doi 10.3389/fnut.2022.964797

6,333 views
4 citations

Review

Published on 06 Jan 2023

Effects of beer, wine, and baijiu consumption on non-alcoholic fatty liver disease: Potential implications of the flavor compounds in the alcoholic beverages

Yabin Zhou
Jin Hua
Zhiguo Huang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1022977

12,417 views
11 citations

3,331 Publications

volumes

Association of oxidative balance score and lung health from the National Health and Nutrition Examination Survey 2007–2012

The association between vitamin D status and inflammatory bowel disease among children and adolescents: A systematic review and meta-analysis

Almond intake alters the acute plasma dihydroxy-octadecenoic acid (DiHOME) response to eccentric exercise

Natural deep eutectic solvent-ultrasound assisted extraction: A green approach for ellagic acid extraction from Geum japonicum

Anti-obesity effect of Angelica keiskei Jiaosu prepared by yeast fermentation on high-fat diet-fed mice

Combining e-nose and e-tongue for improved recognition of instant starch noodles seasonings

Anti-inflammatory effects and molecular mechanisms of bioactive small molecule garlic polysaccharide

Dietary supplement of mushrooms promotes SCFA production and moderately associates with IgA production: A pilot clinical study

High-moisture extrusion cooking on soybean-wheat protein mixtures: Effect of sodium alginate/xanthan gum/maltodextrin on promoting a fibrous structure

Bioactive components, pharmacological effects, and drug development of traditional herbal medicine Rubus chingii Hu (Fu-Pen-Zi)

Improvement of stress adaptation and insulin resistance in women with GDM by WeChat group management during novel coronavirus pneumonia

Ramadan diurnal intermittent fasting is associated with significant plasma metabolomics changes in subjects with overweight and obesity: A prospective cohort study

Common factors influencing childhood undernutrition and their comparison between Sylhet, the most vulnerable region, and other parts of Bangladesh: Evidence from BDHS 2007–18 rounds

Influence of Lactobacillus helveticus ZF22 and TR1-1-3 strains on the aromatic flavor of fermented sausages

Effect of school feeding program on body mass index of primary school adolescents in Addis Ababa, Ethiopia: A prospective cohort study

Simiao Wan and its ingredients alleviate type 2 diabetes mellitus via IRS1/AKT2/FOXO1/GLUT2 signaling

Response surface optimization of light conditions for organic matter accumulation in two different shapes of Arthrospira platensis

Perspectives on lecithin from egg yolk: Extraction, physicochemical properties, modification, and applications

The molecular mechanisms of quality difference for Alpine Qingming green tea and Guyu green tea by integrating multi-omics

Steam explosion pretreatment enhancing enzymatic digestibility of overground tubers of tiger nut (Cyperus esculentus L.)

Association between inflammation, lipopolysaccharide binding protein, and gut microbiota composition in a New Hampshire Bhutanese refugee population with a high burden of type 2 diabetes

Nutrient combinations exhibit universal antianxiety, antioxidant, neuro-protecting, and memory-improving activities

Ramadan fasting reduces high-sensitivity C-reactive protein among HIV-infected patients receiving antiretroviral therapy

Effects of beer, wine, and baijiu consumption on non-alcoholic fatty liver disease: Potential implications of the flavor compounds in the alcoholic beverages