Frontiers in Nutrition

Original Research

Published on 18 Dec 2023

Influence of dietary pattern on anti-tuberculosis treatment outcomes in persons with dysglycemia: a Peruvian prospective cohort study

María B. Arriaga
Mariana Araújo-Pereira
Vanessa M. B. Andrade
Artur T. L. Queiroz
Catarina D. Fernandes
Caio Sales
Juan Gonzalo Aliaga
Rupak Shivakoti
Leonid Lecca
Roger I. Calderon

Frontiers in Nutrition

doi 10.3389/fnut.2023.1254983

3,356 views

Original Research

Published on 18 Dec 2023

Enhancing date seed phenolic bioaccessibility in soft cheese through a dehydrated liposome delivery system and its effect on testosterone-induced benign prostatic hyperplasia in rats

Dina Mostafa Mohammed
Tamer M. El-Messery
Denis A. Baranenko
Mahmood A. Hashim
Mohamed Said Boulkrane
Marwa M. El-Said

Frontiers in Nutrition

doi 10.3389/fnut.2023.1273299

4,738 views
5 citations

Original Research

Published on 18 Dec 2023

An examination of relationships between vitamin B12 status and functional measures of peripheral neuropathy in young adult vegetarians

Taylor Arnold
Carol S. Johnston

Frontiers in Nutrition

doi 10.3389/fnut.2023.1304134

4,298 views
1 citation

Original Research

Published on 18 Dec 2023

High-intensity exercise increases breast milk adiponectin concentrations: a randomised cross-over study

Mads Holmen
Guro F. Giskeødegård
Trine Moholdt

Frontiers in Nutrition

doi 10.3389/fnut.2023.1275508

7,095 views
8 citations

Original Research

Published on 18 Dec 2023

The roles of serum vitamin D and tobacco smoke exposure in insomnia: a cross-sectional study of adults in the United States

Tianci Gao
Mengxing Hou
Qianfei Wang
Dong Liu
Fenqiao Chen
Yueyi Xing
Jianqiang Mei

Frontiers in Nutrition

doi 10.3389/fnut.2023.1285494

4,286 views
3 citations

Original Research

Published on 15 Dec 2023

Rice bean-adzuki bean multitrait near infrared reflectance spectroscopy prediction model: a rapid mining tool for trait-specific germplasm

Racheal John
Arti Bartwal
Christine Jeyaseelan
Paras Sharma
R Ananthan
Amit Kumar Singh
Mohar Singh
Gayacharan
Jai Chand Rana
Rakesh Bhardwaj

Frontiers in Nutrition

doi 10.3389/fnut.2023.1224955

2,815 views
8 citations

Review

Published on 15 Dec 2023

Exploring a novel therapeutic strategy: the interplay between gut microbiota and high-fat diet in the pathogenesis of metabolic disorders

Xiaokang Jia
Qiliang Chen
Huiwen Wu
Hongbo Liu
Chunying Jing
Aimin Gong
Yuanyuan Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1291853

8,128 views
20 citations

Original Research

Published on 15 Dec 2023

Prevalence and factors associated with adequate dietary diversity among pregnant women in Nekemte town, Western Ethiopia, 2021

Haile Bikila
Berhanu Tessisa Ariti
Meseret Belete Fite
Jabessa Hatahu Sanbata

Frontiers in Nutrition

doi 10.3389/fnut.2023.1248974

5,217 views
11 citations

Original Research

Published on 15 Dec 2023

Sleep, activity, and diet in harmony: unveiling the relationships of chronotype, sleep quality, physical activity, and dietary intake

Ahmet Murat Günal

Frontiers in Nutrition

doi 10.3389/fnut.2023.1301818

8,928 views
18 citations

Original Research

Published on 15 Dec 2023

Association between dietary intake and risk of Parkinson’s disease: cross-sectional analysis of survey data from NHANES 2007–2016

Ling Liu
Qiuyan Shen
Yi Bao
Fang Xu
Dan Zhang
Hongyan Huang
Liangdan Tu
Yanming Xu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278128

9,585 views
14 citations

Brief Research Report

Published on 15 Dec 2023

School-based intervention impacts availability of vegetables and beverages in participants’ homes

Erin A. Hudson
Marissa Burgermaster
Sophia M. Isis
Matthew R. Jeans
Sarvenaz Vandyousefi
Matthew J. Landry
Rebecca Seguin-Fowler
Joya Chandra
Jaimie Davis

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278125

4,355 views
1 citation

Original Research

Published on 15 Dec 2023

Association between oxidative stress exposure and colorectal cancer risk in 98,395 participants: results from a prospective study

Haitao Gu
Bo Li
Ling Xiang
Zhiquan Xu
Yunhao Tang
Zhiyong Zhu
Yahui Jiang
Linglong Peng
Hongmei He
Yaxu Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1284066

3,415 views
12 citations

Original Research

Published on 14 Dec 2023

Relationship between immune nutrition index and all-cause and cause-specific mortality in U.S. adults with chronic kidney disease

Junlin Zhang
Xiang Xiao
Tianzhao Han
Yuping Liu
Ping Shuai

Frontiers in Nutrition

doi 10.3389/fnut.2023.1264618

5,917 views
13 citations

Original Research

Published on 14 Dec 2023

Restaurants’ compliance with calorie labeling policies in food delivery applications

Abdulaziz S. Alangari

Frontiers in Nutrition

doi 10.3389/fnut.2023.1281293

6,340 views
1 citation

Original Research

Published on 14 Dec 2023

Widely targeted metabolomics analysis reveals the formation of nonvolatile flavor qualities during oolong tea manufacturing: a case study of Jinguanyin

Qingcai Hu
Yucheng Zheng
Yun Yang
Zi-Xin Ni
Bin Chen
Zongjie Wu
Huiqing Huang
Qingyang Wu
Zi-wei Zhou
Shuilian Gao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1283960

3,836 views
7 citations

Clinical Trial

Published on 14 Dec 2023

A scientifically validated combination of garcinol, curcuminoids, and piperine for mild to moderate nonalcoholic steatohepatitis patients—results from a randomized, double-blind, placebo-controlled study

Muhammed Majeed
Kalyanam Nagabhushanam
Mazen Noureddin
Shaji Paulose
Chinmoy Barik
Santosh Saklecha
Lakshmi Mundkur

Frontiers in Nutrition

doi 10.3389/fnut.2023.1201186

4,161 views
4 citations

Original Research

Published on 14 Dec 2023

The effect of green tea (Camellia sinensis) on lipid profiles and renal function in people with type 2 diabetes and nephropathy: a randomized controlled clinical trial

Zeinab Yazdanpanah
Amin Salehi-Abargouei
Zohre Mozaffari
Roya Hemayati

Frontiers in Nutrition

doi 10.3389/fnut.2023.1253275

8,693 views
8 citations

Review

Published on 14 Dec 2023

Metformin: update on mechanisms of action on liver diseases

Gaoyi Ruan
Fangquan Wu
Dibang Shi
Hongxia Sun
Fangyan Wang
Changlong Xu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1327814

17,817 views
25 citations

Original Research

Published on 14 Dec 2023

Moderate or greater daily coffee consumption is associated with lower incidence of metabolic syndrome in Taiwanese militaries: results from the CHIEF cohort study

Kun-Zhe Tsai
Wei-Chun Huang
Xuemei Sui
Carl J. Lavie
Gen-Min Lin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1321916

3,451 views
8 citations

Original Research

Published on 14 Dec 2023

Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study

Teresa Partearroyo
María de Lourdes Samaniego-Vaesken
Paula Rodríguez-Alonso
María José Soto-Méndez
Ángela Hernández-Ruiz
Ángel Gil
Gregorio Varela-Moreiras

Frontiers in Nutrition

doi 10.3389/fnut.2023.1248908

3,756 views

Original Research

Published on 14 Dec 2023

Safety, efficacy, and impact on gut microbial ecology of a Bifidobacterium longum subspecies infantis LMG11588 supplementation in healthy term infants: a randomized, double-blind, controlled trial in the Philippines

Maria Rosario Z. Capeding
Loudhie Cyd M. Phee
Chang Ming
Mario Noti
Karine Vidal
Gilles Le Carrou
A. Frézal
Janne Marie Moll
Josef Korbinian Vogt
Pernille Neve Myers

Frontiers in Nutrition

doi 10.3389/fnut.2023.1319873

8,299 views
16 citations

Original Research

Published on 14 Dec 2023

Serum levels of Vanin-2 increase with obesity in relation to inflammation of adipose tissue and may be a predictor of bariatric surgery outcomes

Shan Geng
Dongmei Chen
Yanping Wang
Xingrui Yu
Dan Zuo
Xinlu Lv
Xuelian Zhou
Chengju Hu
Xuesong Yang
Xujue Ma

Frontiers in Nutrition

doi 10.3389/fnut.2023.1270435

3,080 views
3 citations

Original Research

Published on 14 Dec 2023

There was a similar U-shaped nonlinear association between waist-to-height ratio and the risk of new-onset hypertension: findings from the CHNS

Zhenwei Wang
Qian Shi
Xuejiao Yan
Junnan Tang
Jinying Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1304521

2,613 views
6 citations

Study Protocol

Published on 13 Dec 2023

Are postprandial glucose responses sufficiently person-specific to use in personalized dietary advice? Design of the RepEAT study: a fully controlled dietary intervention to determine the variation in glucose responses

Monique Daanje
Els Siebelink
Frank Vrieling
Maartje van den Belt
Sandra van der Haar
Johanna C. Gerdessen
Sander Kersten
Diederik Esser
Lydia A. Afman

Frontiers in Nutrition

doi 10.3389/fnut.2023.1281978

4,727 views
1 citation

1,923 Publications

volumes

Influence of dietary pattern on anti-tuberculosis treatment outcomes in persons with dysglycemia: a Peruvian prospective cohort study

Enhancing date seed phenolic bioaccessibility in soft cheese through a dehydrated liposome delivery system and its effect on testosterone-induced benign prostatic hyperplasia in rats

An examination of relationships between vitamin B12 status and functional measures of peripheral neuropathy in young adult vegetarians

High-intensity exercise increases breast milk adiponectin concentrations: a randomised cross-over study

The roles of serum vitamin D and tobacco smoke exposure in insomnia: a cross-sectional study of adults in the United States

Rice bean-adzuki bean multitrait near infrared reflectance spectroscopy prediction model: a rapid mining tool for trait-specific germplasm

Exploring a novel therapeutic strategy: the interplay between gut microbiota and high-fat diet in the pathogenesis of metabolic disorders

Prevalence and factors associated with adequate dietary diversity among pregnant women in Nekemte town, Western Ethiopia, 2021

Sleep, activity, and diet in harmony: unveiling the relationships of chronotype, sleep quality, physical activity, and dietary intake

Association between dietary intake and risk of Parkinson’s disease: cross-sectional analysis of survey data from NHANES 2007–2016

School-based intervention impacts availability of vegetables and beverages in participants’ homes

Association between oxidative stress exposure and colorectal cancer risk in 98,395 participants: results from a prospective study

Relationship between immune nutrition index and all-cause and cause-specific mortality in U.S. adults with chronic kidney disease

Restaurants’ compliance with calorie labeling policies in food delivery applications

Widely targeted metabolomics analysis reveals the formation of nonvolatile flavor qualities during oolong tea manufacturing: a case study of Jinguanyin

A scientifically validated combination of garcinol, curcuminoids, and piperine for mild to moderate nonalcoholic steatohepatitis patients—results from a randomized, double-blind, placebo-controlled study

The effect of green tea (Camellia sinensis) on lipid profiles and renal function in people with type 2 diabetes and nephropathy: a randomized controlled clinical trial

Metformin: update on mechanisms of action on liver diseases

Moderate or greater daily coffee consumption is associated with lower incidence of metabolic syndrome in Taiwanese militaries: results from the CHIEF cohort study

Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study

Safety, efficacy, and impact on gut microbial ecology of a Bifidobacterium longum subspecies infantis LMG11588 supplementation in healthy term infants: a randomized, double-blind, controlled trial in the Philippines

Serum levels of Vanin-2 increase with obesity in relation to inflammation of adipose tissue and may be a predictor of bariatric surgery outcomes

There was a similar U-shaped nonlinear association between waist-to-height ratio and the risk of new-onset hypertension: findings from the CHNS

Are postprandial glucose responses sufficiently person-specific to use in personalized dietary advice? Design of the RepEAT study: a fully controlled dietary intervention to determine the variation in glucose responses