Frontiers in Nutrition

Original Research

Published on 17 Dec 2025

Decomposition and forecasting of colorectal cancer burden attributable to high body mass index and high fasting plasma glucose, 1990–2021: A GBD 2021 study

Ning Gao
Na Yang
Juanjuan Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1652676

860 views

Systematic Review

Accepted on 16 Dec 2025

Efficacy and Safety of Antioxidants and Dietary Therapies for Epilepsy: An Umbrella Meta-Analysis

Yingqi Feng
Mengyao Wang
Ziyu Zhou
Yujia Guo
Rutong Wang
Shen Yang

Frontiers in Nutrition

190 views

Original Research

Accepted on 16 Dec 2025

The impact of cachexia index combined with BMI trajectory on survival outcomes in patients with cancer cachexia

Yong Liu
Xue Cheng
Lijuan Guo
Junhao Ren
Jiaying Mo
Qing Li
Xin Jin

Frontiers in Nutrition

269 views

Editorial

Accepted on 16 Dec 2025

Editorial: Dietary Management in Kidney Diseases: Strategies and Considerations

Dorin Dragoş
Ruixia Dong

Frontiers in Nutrition

180 views

Original Research

Accepted on 16 Dec 2025

How do they eat: A digital diet ethnography of dietary behaviour determinants among New Zealand and Chinese university students

Xingbo Li
Nick Ariell
Andrea Braakhuis
Zengning Li
Rajshri Roy

Frontiers in Nutrition

161 views

Original Research

Accepted on 16 Dec 2025

Macronutrient Quality and Colorectal Cancer Outcomes: Evidence from the PLCO Screening Trial

Dazhan Feng
Ke Wen
Dengliang Liu
Yi Xiao
Haitao Gu
Linglong Peng
Yuxiang Luo
Ling Xiang
Yaxu Wang

Frontiers in Nutrition

172 views

Original Research

Accepted on 16 Dec 2025

Metabolic obesity phenotypes and risk of ischemic stroke: The Rural Chinese Cohort Study

Lu Cao
Lin Zhu
Wei Zhang
Ming Zhang
Dongsheng Hu
Que Wang

Frontiers in Nutrition

136 views

Original Research

Accepted on 16 Dec 2025

A Novel Functional Water Significantly Modulates the Gut Microbiota and Decreases the Basal Level of Inflammation in Mice

Yinghui Men
Lixia Yue
Mingchao Zhang
Bing Wang
Weihai Ying

Frontiers in Nutrition

146 views

Original Research

Accepted on 16 Dec 2025

Rice Price Volatility and Dietary Diversity in Bangladeshi Farm Households: Panel Data Evidence

Tamanna Mastura
Mohammad Jahangir Alam
Ismat Ara Begum
Md. Asif Iqbal
Andrew M. McKenzie

Frontiers in Nutrition

173 views

Original Research

Accepted on 16 Dec 2025

Immune response in breastmilk of Black women to SARS-CoV-2 infection and vaccination against COVID-19

Maeve Smith
Jessica Price
Ryan Baker
Halle Neely
Dominique Alfandari
Kimarie Bugg
Lindiwe Sibeko
Kathleen F. Arcaro

Frontiers in Nutrition

171 views

Original Research

Accepted on 16 Dec 2025

Association between HDL-cholesterol subfractions and the risk of major adverse cardiac and cerebrovascular events in patients with acute myocardial infarction: a single center retrospective observational study

Yu Geng
Xingfei Deng
Yajun Xue
Bin Wang
Qing Liu
Tingting Lv
Changhua Lv
Yifei Wang
Ping Zhang

Frontiers in Nutrition

149 views

Original Research

Accepted on 16 Dec 2025

In Vitro Evaluation of Bio-fortification Effects on the Nutritional Quality, Toxicological Safety, and Antioxidant of Cassava (Manihot esculenta) Flour, and Environmental Safety of Processing Water, Using Natural Additives

Tasahil Albishi
Adaigho D.
Nashi K. Alqahtani
Rokayya Sami
Osiga-Aibangbee D.
Mahmoud Helal
Shatha H. Alaoufi
Mohammed Saeed Alkaltham
Hilary Uguru
Okolotu G. I.

Frontiers in Nutrition

127 views

Clinical Trial

Accepted on 16 Dec 2025

The Beneficial Impact of a Low-Carbohydrate Diet on Glycemic Variability in Insulin-Deficient Diabetes

Jing Song
Jingjie Wang
Jing Wan
Ye Lu
Wenjie Wang
Li Li
Jun Wang
Li Wei
Jun Yin

Frontiers in Nutrition

142 views

Original Research

Accepted on 16 Dec 2025

The relationship between improved elderly nutritional risk index and short-term all-cause mortality in patients with urinary sepsis: a retrospective cohort study

RUI LIU
Wei Li
Wei Li
Fa Sun
Tao Li

Frontiers in Nutrition

143 views

Editorial

Accepted on 16 Dec 2025

Editorial: Micronutrients and metabolic diseases - Volume II

Jinhui Li
Aimin Yang
Yongting Luo
Peng An

Frontiers in Nutrition

155 views

Editorial

Accepted on 16 Dec 2025

Editorial: Dietary Patterns and Oxidative Stress: Implications for Obesity, T2D, and Cancer Management

Qingyu Wang
Yixuan Li
Dongxian Guan

Frontiers in Nutrition

128 views

Original Research

Published on 16 Dec 2025

Varying doses of evening caffeine ingestion have different effects on rowing ergometer performance, sleep quality, and wakefulness scores

Izzet Karakulak
Ulaş Can Yildirim
Dilara Erkan
Raci Karayigit
Ender Eyuboglu
Azize Bingol Diedhiou
Mehmet Can Gundem
Selin Yildirim Tuncer
Halit Sar
Gokmen Ozen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1659220

732 views

Original Research

Published on 16 Dec 2025

The impacts of digital payment capability on food consumption upgrading in rural households: evidence from China

Chao Zhou
Shiyuan Wang
Lei Zhou
Shenwei Wan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703317

821 views

Original Research

Published on 16 Dec 2025

Comparative nutritional and antioxidant profiling of Assam honeys: unveiling the untapped bioactivity of stingless bee honey

Partha Pratim Gyanudoy Das
Mukul Kumar Deka
Abhibandana Das
Rituraj Borah
Mousumi Bharali
Shimantini Borkataki
Pradeep Kumar
R. Karthik
Titikshya Kashyap
Kereyagalahalli Mallaiah Kumaranag

Frontiers in Nutrition

doi 10.3389/fnut.2025.1737497

1,553 views

Review

Published on 16 Dec 2025

The impact of diet and gut microbiota on development, treatment, and prognosis in prostate cancer

Guanmo Liu
Fan Yang
Wei Song
Rui Hou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1621389

560 views

Original Research

Published on 16 Dec 2025

Sociodemographic differences in the use of dietary supplements in a representative sample of adults in Poland—a secondary analysis

Radosław Sierpiński
Mateusz Jankowski
Filip Raciborski
Agnieszka Kamińska

Frontiers in Nutrition

doi 10.3389/fnut.2025.1724264

488 views

Original Research

Published on 16 Dec 2025

Supermarket nutritionists’ perspectives, views, and experiences on affordability interventions to support healthier and more environmentally sustainable food purchasing in UK retail settings

Rebecca A Stone
Adrian Brown
Flora Douglas
Hannah Greatwood
Claire Griffiths
Emma Hunter
Alexandra Mary Johnstone
Marta Lonnie
Michelle Morris
Hannah Skeggs

Frontiers in Nutrition

doi 10.3389/fnut.2025.1710661

716 views

Original Research

Accepted on 15 Dec 2025

Long-term Follow-up of a Randomized Controlled Trial on Individualized Fortification of Human Milk

Meiying Quan
YU ZHANG
Lejia Zhang
Chen Wang
Zhenghong Li

Frontiers in Nutrition

262 views

Clinical Trial

Accepted on 15 Dec 2025

Effects of modified fasting therapy on tongue coating and gut microbiome in overweight and obese adults: A controlled clinical trial

Dongkai Zeng
Tingying Zhang
Yunling Zhu
Jiahao Feng
Ziheng Ye
Jin Zhao
Peng Huang
Li Zhang
Taoli Liu

Frontiers in Nutrition

276 views

2,879 Publications

volumes

Decomposition and forecasting of colorectal cancer burden attributable to high body mass index and high fasting plasma glucose, 1990–2021: A GBD 2021 study

Efficacy and Safety of Antioxidants and Dietary Therapies for Epilepsy: An Umbrella Meta-Analysis

The impact of cachexia index combined with BMI trajectory on survival outcomes in patients with cancer cachexia

Editorial: Dietary Management in Kidney Diseases: Strategies and Considerations

How do they eat: A digital diet ethnography of dietary behaviour determinants among New Zealand and Chinese university students

Macronutrient Quality and Colorectal Cancer Outcomes: Evidence from the PLCO Screening Trial

Metabolic obesity phenotypes and risk of ischemic stroke: The Rural Chinese Cohort Study

A Novel Functional Water Significantly Modulates the Gut Microbiota and Decreases the Basal Level of Inflammation in Mice

Rice Price Volatility and Dietary Diversity in Bangladeshi Farm Households: Panel Data Evidence

Immune response in breastmilk of Black women to SARS-CoV-2 infection and vaccination against COVID-19

Association between HDL-cholesterol subfractions and the risk of major adverse cardiac and cerebrovascular events in patients with acute myocardial infarction: a single center retrospective observational study

In Vitro Evaluation of Bio-fortification Effects on the Nutritional Quality, Toxicological Safety, and Antioxidant of Cassava (Manihot esculenta) Flour, and Environmental Safety of Processing Water, Using Natural Additives

The Beneficial Impact of a Low-Carbohydrate Diet on Glycemic Variability in Insulin-Deficient Diabetes

The relationship between improved elderly nutritional risk index and short-term all-cause mortality in patients with urinary sepsis: a retrospective cohort study

Editorial: Micronutrients and metabolic diseases - Volume II

Editorial: Dietary Patterns and Oxidative Stress: Implications for Obesity, T2D, and Cancer Management

Varying doses of evening caffeine ingestion have different effects on rowing ergometer performance, sleep quality, and wakefulness scores

The impacts of digital payment capability on food consumption upgrading in rural households: evidence from China

Comparative nutritional and antioxidant profiling of Assam honeys: unveiling the untapped bioactivity of stingless bee honey

The impact of diet and gut microbiota on development, treatment, and prognosis in prostate cancer

Sociodemographic differences in the use of dietary supplements in a representative sample of adults in Poland—a secondary analysis

Supermarket nutritionists’ perspectives, views, and experiences on affordability interventions to support healthier and more environmentally sustainable food purchasing in UK retail settings

Long-term Follow-up of a Randomized Controlled Trial on Individualized Fortification of Human Milk

Effects of modified fasting therapy on tongue coating and gut microbiome in overweight and obese adults: A controlled clinical trial