Frontiers in Nutrition

Original Research

Published on 12 Jan 2022

Tilapia nilotica Head Lipids Improved Bone Loss by Regulating Inflammation and Serum Metabolism Through Gut Microbiota in Ovariectomized Rats

Yujie Zhu
Shucheng Liu
Fengfeng Mei
Meihui Zhao
Guanghua Xia
Xuanri Shen

Frontiers in Nutrition

doi 10.3389/fnut.2021.792793

5,807 views
37 citations

Brief Research Report

Published on 11 Jan 2022

Infant Food Responsiveness in the Context of Temperament and Mothers' Use of Food to Soothe

Holly A. Harris
Amy M. Moore
Cara F. Ruggiero
Lisa Bailey-Davis
Jennifer S. Savage

Frontiers in Nutrition

doi 10.3389/fnut.2021.781861

4,953 views
14 citations

Original Research

Published on 11 Jan 2022

Nutritional Characterization of a Traditional Cultivar of Tomato Grown Under Organic Conditions—cv. “Malacara”

María D. Raigón
María D. García-Martínez
Octavian P. Chiriac

Frontiers in Nutrition

doi 10.3389/fnut.2021.810812

6,223 views
7 citations

Original Research

Published on 11 Jan 2022

Trends in Obesity and Metabolic Status in Northern and Southern China Between 2012 and 2020

Ying Li
Lin Yang
Lu Yin
Qingqi Liu
Yaqin Wang
Pingting Yang
Jiangang Wang
Zhiheng Chen
Xiaohui Li
Qinyu Yang

Frontiers in Nutrition

doi 10.3389/fnut.2021.811244

4,438 views
8 citations

Original Research

Published on 11 Jan 2022

Effects of M/G Ratios of Sodium Alginate on Physicochemical Stability and Calcium Release Behavior of Pickering Emulsion Stabilized by Calcium Carbonate

Xiaotong Yang
Haomin Sui
Hongshan Liang
Jing Li
Bin Li

Frontiers in Nutrition

doi 10.3389/fnut.2021.818290

9,459 views
20 citations

Original Research

Published on 11 Jan 2022

Mechanisms for Improving Hepatic Glucolipid Metabolism by Cinnamic Acid and Cinnamic Aldehyde: An Insight Provided by Multi-Omics

You Wu
Ming-hui Wang
Tao Yang
Tian-yu Qin
Ling-ling Qin
Yao-mu Hu
Cheng-fei Zhang
Bo-ju Sun
Lei Ding
Li-li Wu

Frontiers in Nutrition

doi 10.3389/fnut.2021.794841

6,379 views
19 citations

Perspective

Published on 11 Jan 2022

Walking Football During Ramadan Fasting for Cardiometabolic and Psychological Health Benefits to the Physically Challenged and Aged Populations

Sueziani Binte Zainudin
Dee Dee A. Salle
Abdul Rashid Aziz

Frontiers in Nutrition

doi 10.3389/fnut.2021.779863

4,930 views
9 citations

Original Research

Published on 10 Jan 2022

Soy Intake and Risk of Type 2 Diabetes Among Japanese Men and Women: JACC Study

Fangyu Yan
Ehab S. Eshak
Kokoro Shirai
Jia-Yi Dong
Isao Muraki
Akiko Tamakoshi
Hiroyasu Iso

Frontiers in Nutrition

doi 10.3389/fnut.2021.813742

11,907 views
5 citations

Original Research

Published on 10 Jan 2022

The Active Components of Sunflower (Helianthus annuus L.) Calathide and the Effects on Urate Nephropathy Based on COX-2/PGE2 Signaling Pathway and the Urate Transporter URAT1, ABCG2, and GLUT9

Huining Dai
Shuai Lv
Zi'an Qiao
Kaiyu Wang
Xipeng Zhou
Chunyang Bao
Shitao Zhang
Xueqi Fu
Wannan Li

Frontiers in Nutrition

doi 10.3389/fnut.2021.769555

7,448 views
14 citations

Original Research

Published on 10 Jan 2022

Grain-Based Dietary Background Impairs Restoration of Blood Flow and Skeletal Muscle During Hindlimb Ischemia in Comparison With Low-Fat and High-Fat Diets

Iurii Stafeev
Maria Boldyreva
Svetlana Michurina
Elizaveta Mamontova
Elizaveta Ratner
Mikhail Menshikov
Yelena Parfyonova

Frontiers in Nutrition

doi 10.3389/fnut.2021.809732

4,704 views
3 citations

Original Research

Published on 10 Jan 2022

Sources of Dietary Fiber Affect the SCFA Production and Absorption in the Hindgut of Growing Pigs

Yu Bai
Xingjian Zhou
Jinbiao Zhao
Zhenyu Wang
Hao Ye
Yu Pi
Dongsheng Che
Dandan Han
Shuai Zhang
Junjun Wang

Frontiers in Nutrition

doi 10.3389/fnut.2021.719935

8,578 views
24 citations

Original Research

Published on 10 Jan 2022

Bifidobacterium animalis subsp. lactis BB-12 Has Effect Against Obesity by Regulating Gut Microbiota in Two Phases in Human Microbiota-Associated Rats

Kemin Mao
Jie Gao
Xianghong Wang
Xiyu Li
Shuo Geng
Tuo Zhang
Faizan Ahmed Sadiq
Yaxin Sang

Frontiers in Nutrition

doi 10.3389/fnut.2021.811619

19,022 views
27 citations

Opinion

Published on 10 Jan 2022

Beneficial Effects of Vitamin C in Maintaining Optimal Oral Health

Julienne Murererehe
Anne Marie Uwitonze
Pacifique Nikuze
Jay Patel
Mohammed S. Razzaque

Frontiers in Nutrition

doi 10.3389/fnut.2021.805809

65,599 views
36 citations

Original Research

Published on 07 Jan 2022

Dynamic Associations of Milk Components With the Infant Gut Microbiome and Fecal Metabolites in a Mother–Infant Model by Microbiome, NMR Metabolomic, and Time-Series Clustering Analyses

Yosuke Komatsu
Daiki Kumakura
Namiko Seto
Hirohisa Izumi
Yasuhiro Takeda
Yuki Ohnishi
Shinji Nakaoka
Tomoyasu Aizawa

Frontiers in Nutrition

doi 10.3389/fnut.2021.813690

7,092 views
13 citations

Review

Published on 07 Jan 2022

Traditional Foods From Maize (Zea mays L.) in Europe

Pedro Revilla
Mara Lisa Alves
Violeta Andelković
Carlotta Balconi
Isabel Dinis
Pedro Mendes-Moreira
Rita Redaelli
Jose Ignacio Ruiz de Galarreta
Maria Carlota Vaz Patto
Sladana Žilić

Frontiers in Nutrition

doi 10.3389/fnut.2021.683399

36,950 views
89 citations

Original Research

Published on 07 Jan 2022

Quality of Beverage Intake and Cardiometabolic and Kidney Outcomes: Insights From the STANISLAS Cohort

Sandra Wagner
Thomas Merkling
Nicolas Girerd
Erwan Bozec
Laurie Van den Berghe
Axelle Hoge
Michèle Guillaume
Mehmet Kanbay
Céline Cakir-Kiefer
Simon N. Thornton

Frontiers in Nutrition

doi 10.3389/fnut.2021.738803

5,072 views
6 citations

Original Research

Published on 07 Jan 2022

CONUT Score Predicts Early Morbidity After Liver Transplantation: A Collaborative Study

Gabriele Spoletini
Flaminia Ferri
Alberto Mauro
Gianluca Mennini
Giuseppe Bianco
Vincenzo Cardinale
Salvatore Agnes
Massimo Rossi
Alfonso Wolfango Avolio
Quirino Lai

Frontiers in Nutrition

doi 10.3389/fnut.2021.793885

5,030 views
20 citations

Editorial

Published on 07 Jan 2022

Editorial: Compositional Diversity in Cereals in Relation to Their Nutritional Quality and Health Benefits

Jinsong Bao
Lovemore Nkhata Malunga

Frontiers in Nutrition

doi 10.3389/fnut.2021.819923

2,709 views
5 citations

Original Research

Published on 07 Jan 2022

Vegan Diet Is Associated With Favorable Effects on the Metabolic Performance of Intestinal Microbiota: A Cross-Sectional Multi-Omics Study

Magdalena Prochazkova
Eva Budinska
Marek Kuzma
Helena Pelantova
Jaromir Hradecky
Marie Heczkova
Nikola Daskova
Miriam Bratova
Istvan Modos
Petra Videnska

Frontiers in Nutrition

doi 10.3389/fnut.2021.783302

23,721 views
39 citations

Systematic Review

Published on 07 Jan 2022

Association Between Vitamin D and Influenza: Meta-Analysis and Systematic Review of Randomized Controlled Trials

Zhixin Zhu
Xiaoxia Zhu
Lanfang Gu
Yancen Zhan
Liang Chen
Xiuyang Li

Frontiers in Nutrition

doi 10.3389/fnut.2021.799709

19,272 views
30 citations

Brief Research Report

Published on 06 Jan 2022

Malnutrition Contributes to Low Lymphocyte Count in Early-Stage Coronavirus Disease-2019

Kai Zhang
Weidong Qin
Yue Zheng
Jiaojiao Pang
Ning Zhong
Jianchun Fei
Yu Li
Xiangdong Jian
Xinguo Hou
Zhao Hu

Frontiers in Nutrition

doi 10.3389/fnut.2021.739216

10,920 views
18 citations

Original Research

Published on 06 Jan 2022

“Can A Ballerina Eat Ice Cream?”: A Mixed-Method Study on Eating Attitudes and Body Image in Female Ballet Dancers

Heloisa C. Santo André
Ana Jessica Pinto
Bruna Caruso Mazzolani
Fabiana Infante Smaira
Mariana Dimitrov Ulian
Bruno Gualano
Fabiana Braga Benatti

Frontiers in Nutrition

doi 10.3389/fnut.2021.665654

16,858 views
16 citations

Editorial

Published on 06 Jan 2022

Editorial: Functional Foods and Bioactive Compounds for Improving and Maintaining Digestive Health

Amalia Yanni
Yiannis Kourkoutas

Frontiers in Nutrition

doi 10.3389/fnut.2021.815370

3,635 views
5 citations

Original Research

Published on 06 Jan 2022

Influence of the Type of Breastfeeding and Human Milk Polyamines on Infant Anthropometric Parameters

Nelly C. Muñoz-Esparza
Edgar M. Vásquez-Garibay
Elizabeth Guzmán-Mercado
Alfredo Larrosa-Haro
Oriol Comas-Basté
M. Luz Latorre-Moratalla
M. Teresa Veciana-Nogués
M. Carmen Vidal-Carou

Frontiers in Nutrition

doi 10.3389/fnut.2021.815477

3,170 views
8 citations

1,351 Publications

volumes

Tilapia nilotica Head Lipids Improved Bone Loss by Regulating Inflammation and Serum Metabolism Through Gut Microbiota in Ovariectomized Rats

Infant Food Responsiveness in the Context of Temperament and Mothers' Use of Food to Soothe

Nutritional Characterization of a Traditional Cultivar of Tomato Grown Under Organic Conditions—cv. “Malacara”

Trends in Obesity and Metabolic Status in Northern and Southern China Between 2012 and 2020

Effects of M/G Ratios of Sodium Alginate on Physicochemical Stability and Calcium Release Behavior of Pickering Emulsion Stabilized by Calcium Carbonate

Mechanisms for Improving Hepatic Glucolipid Metabolism by Cinnamic Acid and Cinnamic Aldehyde: An Insight Provided by Multi-Omics

Walking Football During Ramadan Fasting for Cardiometabolic and Psychological Health Benefits to the Physically Challenged and Aged Populations

Soy Intake and Risk of Type 2 Diabetes Among Japanese Men and Women: JACC Study

The Active Components of Sunflower (Helianthus annuus L.) Calathide and the Effects on Urate Nephropathy Based on COX-2/PGE2 Signaling Pathway and the Urate Transporter URAT1, ABCG2, and GLUT9

Grain-Based Dietary Background Impairs Restoration of Blood Flow and Skeletal Muscle During Hindlimb Ischemia in Comparison With Low-Fat and High-Fat Diets

Sources of Dietary Fiber Affect the SCFA Production and Absorption in the Hindgut of Growing Pigs

Bifidobacterium animalis subsp. lactis BB-12 Has Effect Against Obesity by Regulating Gut Microbiota in Two Phases in Human Microbiota-Associated Rats

Beneficial Effects of Vitamin C in Maintaining Optimal Oral Health

Dynamic Associations of Milk Components With the Infant Gut Microbiome and Fecal Metabolites in a Mother–Infant Model by Microbiome, NMR Metabolomic, and Time-Series Clustering Analyses

Traditional Foods From Maize (Zea mays L.) in Europe

Quality of Beverage Intake and Cardiometabolic and Kidney Outcomes: Insights From the STANISLAS Cohort

CONUT Score Predicts Early Morbidity After Liver Transplantation: A Collaborative Study

Editorial: Compositional Diversity in Cereals in Relation to Their Nutritional Quality and Health Benefits

Vegan Diet Is Associated With Favorable Effects on the Metabolic Performance of Intestinal Microbiota: A Cross-Sectional Multi-Omics Study

Association Between Vitamin D and Influenza: Meta-Analysis and Systematic Review of Randomized Controlled Trials

Malnutrition Contributes to Low Lymphocyte Count in Early-Stage Coronavirus Disease-2019

“Can A Ballerina Eat Ice Cream?”: A Mixed-Method Study on Eating Attitudes and Body Image in Female Ballet Dancers

Editorial: Functional Foods and Bioactive Compounds for Improving and Maintaining Digestive Health

Influence of the Type of Breastfeeding and Human Milk Polyamines on Infant Anthropometric Parameters