Review
Published on 06 Jan 2023
Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes
Frontiers in Nutrition
doi 10.3389/fnut.2022.1084702
- 5,332 views
- 20 citations
3,331 Publications
volumes
Original Research
Published on 06 Jan 2023
Polystyrene microplastics induced nephrotoxicity associated with oxidative stress, inflammation, and endoplasmic reticulum stress in juvenile rats
Frontiers in Nutrition
doi 10.3389/fnut.2022.1059660
- 12,955 views
- 77 citations
Original Research
Published on 06 Jan 2023
Preparation of β-lactoglobulin-derived tryptophan peptide and its effect on anxiety-like behaviors in Zebrafish
Frontiers in Nutrition
doi 10.3389/fnut.2022.1100718
- 2,393 views
- 2 citations
Original Research
Published on 06 Jan 2023
A cross-sectional exploratory study of food literacy among Saudi parents of adolescent children aged 10 to 19 years
Frontiers in Nutrition
doi 10.3389/fnut.2022.1083118
- 5,139 views
- 12 citations
Original Research
Published on 06 Jan 2023
Differences in dietary patterns related to metabolic health by gut microbial enterotypes of Korean adults
Frontiers in Nutrition
doi 10.3389/fnut.2022.1045397
- 5,293 views
- 10 citations
Original Research
Published on 06 Jan 2023
Analysis of malnutrition factors for inpatients with chronic kidney disease
Frontiers in Nutrition
doi 10.3389/fnut.2022.1002498
- 11,736 views
- 18 citations
Original Research
Published on 06 Jan 2023
Eating contexts determine the efficacy of nutrient warning labels to promote healthy food choices
Frontiers in Nutrition
doi 10.3389/fnut.2022.1026623
- 4,590 views
- 4 citations
Original Research
Published on 06 Jan 2023
Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying
Frontiers in Nutrition
doi 10.3389/fnut.2022.978130
- 12,983 views
- 13 citations
Original Research
Published on 06 Jan 2023
Western diet augments metabolic and arterial dysfunction in a sex-specific manner in outbred, genetically diverse mice
Frontiers in Nutrition
doi 10.3389/fnut.2022.1090023
- 3,660 views
- 17 citations
Original Research
Published on 06 Jan 2023
Role of perioperative nutritional status and enteral nutrition in predicting and preventing post-operative complications in patients with Crohn’s disease
Frontiers in Nutrition
doi 10.3389/fnut.2022.1085037
- 4,124 views
- 7 citations
Original Research
Published on 06 Jan 2023
Antioxidant properties of fermented soymilk and its anti-inflammatory effect on DSS-induced colitis in mice
Frontiers in Nutrition
doi 10.3389/fnut.2022.1088949
- 6,185 views
- 20 citations
Original Research
Published on 06 Jan 2023
Prognostic nutritional index: A potential biomarker for predicting the prognosis of decompensated liver cirrhosis
Frontiers in Nutrition
doi 10.3389/fnut.2022.1092059
- 4,532 views
- 20 citations
Original Research
Published on 06 Jan 2023
Chrononutrition is associated with melatonin and cortisol rhythm during pregnancy: Findings from MY-CARE cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2022.1078086
- 7,478 views
- 8 citations
Original Research
Published on 05 Jan 2023
Impact of malnutrition evaluated by the mini nutritional assessment on the prognosis of acute hospitalized older adults
Frontiers in Nutrition
doi 10.3389/fnut.2022.1046985
- 7,360 views
- 10 citations
Original Research
Published on 05 Jan 2023
The nutritional composition of the vegetable soybean (maodou) and its potential in combatting malnutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.1034115
- 10,524 views
- 38 citations
Original Research
Published on 05 Jan 2023
Intelligent grading method for walnut kernels based on deep learning and physiological indicators
Frontiers in Nutrition
doi 10.3389/fnut.2022.1075781
- 3,803 views
- 16 citations
Original Research
Published on 05 Jan 2023
Food insecurity and the role of food assistance programs in supporting diet quality during the COVID-19 pandemic in Massachusetts
Frontiers in Nutrition
doi 10.3389/fnut.2022.1007177
- 7,141 views
- 18 citations
Original Research
Published on 05 Jan 2023
Association between dietary inflammatory index and atherosclerosis cardiovascular disease in U.S. adults
Frontiers in Nutrition
doi 10.3389/fnut.2022.1044329
- 14,368 views
- 39 citations
Original Research
Published on 05 Jan 2023
Early impairment of food intake in patients newly diagnosed with cancer
Frontiers in Nutrition
doi 10.3389/fnut.2022.997813
- 4,156 views
- 16 citations
Original Research
Published on 05 Jan 2023
Latilactobacillus sakei Furu2019 and stachyose as probiotics, prebiotics, and synbiotics alleviate constipation in mice
Frontiers in Nutrition
doi 10.3389/fnut.2022.1039403
- 5,763 views
- 32 citations
Original Research
Published on 05 Jan 2023
Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch
Frontiers in Nutrition
doi 10.3389/fnut.2022.1087453
- 6,046 views
- 26 citations
Correction
Published on 05 Jan 2023
Corrigendum: Batch and sampling time exert a larger influence on the fungal community than gastrointestinal location in model animals: A meaningful case study
Frontiers in Nutrition
doi 10.3389/fnut.2022.1126984
- 970 views
Review
Published on 05 Jan 2023
Food composition databases in the era of Big Data: Vegetable oils as a case study
Frontiers in Nutrition
doi 10.3389/fnut.2022.1052934
- 8,110 views
- 13 citations
Review
Published on 05 Jan 2023
Phosphatidylethanolamine homeostasis under conditions of impaired CDP-ethanolamine pathway or phosphatidylserine decarboxylation
Frontiers in Nutrition
doi 10.3389/fnut.2022.1094273
- 12,432 views
- 26 citations