Original Research
Accepted on 04 Feb 2026
Evaluation of the CHG index for identifying metabolic dysfunction associated steatotic liver disease: evidence from two independent Asian non-obese populations
Frontiers in Nutrition
- 104 views
12,784 Publications
volumes
Volume 13 - 2026
Original Research
Accepted on 04 Feb 2026
Effects of Time-Restricted Eating on Weight Loss, Sleep, and Quality of Life in Obstructive Sleep Apnea-hypopnea Syndrome (OSAHS) Patients with Obesity: A Randomized Controlled Trial
Frontiers in Nutrition
- 145 views
Original Research
Accepted on 04 Feb 2026
Evaluating dietary Chinese yam - Rehmannia glutinosa 'medicine pair' on growth performance, body size trait, slaughtering performance, antioxidant capacity, and cecum microbiota of broilers
Frontiers in Nutrition
- 153 views
Original Research
Published on 04 Feb 2026
Chinese healthy eating index as a measure of diet quality and its association with depression and anxiety symptoms among people living with HIV: a cross-sectional study in China
Frontiers in Nutrition
doi 10.3389/fnut.2026.1748219
- 1,039 views
Original Research
Published on 04 Feb 2026
Intermittent energy restriction and risk of physician-diagnosed diabetes progression: a propensity-weighted real-world cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2026.1744017
- 895 views
Original Research
Published on 04 Feb 2026
Metabolic and perceived effort responses following acute multi-ingredient pre-workout supplementation prior to high-intensity functional training workouts
Frontiers in Nutrition
doi 10.3389/fnut.2026.1741204
- 1,175 views
Original Research
Published on 04 Feb 2026
Association between the planetary health diet and sleep health in older adults: findings from a national community-based study
Frontiers in Nutrition
doi 10.3389/fnut.2026.1758298
- 838 views
Original Research
Published on 04 Feb 2026
Do different lipid emulsions affect brain development? A single-center retrospective analysis
Frontiers in Nutrition
doi 10.3389/fnut.2026.1723062
- 1,038 views
Original Research
Published on 04 Feb 2026
Research on the mechanism of cow milk protein dietary intervention in ameliorating systemic chronic inflammation in type 2 diabetes by disrupting the ROS-M1 macrophage axis
Frontiers in Nutrition
doi 10.3389/fnut.2026.1758163
- 995 views
Original Research
Published on 04 Feb 2026
Zinc supplementation and 60-day mortality in patients receiving total parenteral nutrition: a single-center experience
Frontiers in Nutrition
doi 10.3389/fnut.2026.1735455
- 1,044 views
Original Research
Published on 04 Feb 2026
Epigenetic and microbiome responses to greens supplementation in obese older adults: results from a randomized crossover-controlled trial
Frontiers in Nutrition
doi 10.3389/fnut.2026.1750030
- 783 views
Original Research
Published on 04 Feb 2026
Co-modification of corn flour by Lactobacillus HR and transglutaminase reduces glycemic index and enhances functional properties
Frontiers in Nutrition
doi 10.3389/fnut.2026.1737314
- 1,052 views
Original Research
Published on 04 Feb 2026
Veganism: an extended theory of planned behavior framework incorporating ethical, environmental, and sociodemographic determinants
Frontiers in Nutrition
doi 10.3389/fnut.2026.1761348
- 781 views
Opinion
Published on 04 Feb 2026
The therapeutic potential of gypenosides for age-related macular degeneration
Frontiers in Nutrition
doi 10.3389/fnut.2026.1773391
- 795 views
Original Research
Published on 04 Feb 2026
Nutrient intake and diet quality in individuals with hyperuricemia: a matched population study
Frontiers in Nutrition
doi 10.3389/fnut.2026.1719104
- 1,153 views
Review
Published on 04 Feb 2026
The association between the Dietary Inflammatory Index and breast cancer risk: an updated systematic review and meta-analysis
Frontiers in Nutrition
doi 10.3389/fnut.2026.1735685
- 1,475 views
Original Research
Published on 04 Feb 2026
Inflammatory potential of the diet and self-rated quality of life in Italian adults
Frontiers in Nutrition
doi 10.3389/fnut.2026.1744444
- 1,065 views
Original Research
Published on 04 Feb 2026
Prognostic impact of sarcopenia on 5-year overall and progression-free survival in lung cancer patients: a prospective cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2026.1727652
- 674 views
Original Research
Published on 04 Feb 2026
Dietary advanced glycation end products (AGEs) and type 2 diabetes (T2D): a case-control study
Frontiers in Nutrition
doi 10.3389/fnut.2026.1737974
- 1,733 views
Original Research
Accepted on 03 Feb 2026
Grip and Pinch Strengths and Its Association with Cardiometabolic Risk in Children and Adolescents Aged 6 to 17 Years
Frontiers in Nutrition
- 273 views
General Commentary
Accepted on 03 Feb 2026
Commentary: 《The effect of probiotics on the diarrhea and constipation outcomes in children: an umbrella review of systematic reviews and meta-analyses》
Frontiers in Nutrition
- 119 views
Original Research
Accepted on 03 Feb 2026
Association between Geriatric Nutritional Risk Index (GNRI) and All-Cause Mortality in Centenarians, with a Focus on Nonlinear and Threshold Effects: A Multi-Method Observational Study
Frontiers in Nutrition
- 115 views
Volume 12 - 2025
Original Research
Published on 04 Feb 2026
Association of the lymphocyte-to–C-reactive protein ratio with long-term mortality in hospitalized older adults with severe dysphagia
Frontiers in Nutrition
doi 10.3389/fnut.2025.1750904
- 973 views
Original Research
Published on 04 Feb 2026
Gut dysbiosis and immune dysfunction induced by chronic cola replacement of water in rats: not just a sugar problem
Frontiers in Nutrition
doi 10.3389/fnut.2025.1707842
- 850 views