Frontiers in Nutrition

Original Research

Published on 06 Jan 2022

Associations of Carbohydrate Intake With New-Onset Hypertension Subtypes: Results From the China Health and Nutrition Survey (2000–2011)

Su-Fen Qi
Ya-Jing Cao
Hui-Jun Wang
Bing Zhang
Jing Yan
Qing-Bao Tian

Frontiers in Nutrition

doi 10.3389/fnut.2021.728774

5,660 views
3 citations

Clinical Trial

Published on 06 Jan 2022

Biofortified Maize Improves Selenium Status of Women and Children in a Rural Community in Malawi: Results of the Addressing Hidden Hunger With Agronomy Randomized Controlled Trial

Edward J. M. Joy
Alexander A. Kalimbira
Joanna Sturgess
Leonard Banda
Gabriella Chiutsi-Phiri
Hastings Manase
Jellita Gondwe
Elaine L. Ferguson
Zione Kalumikiza
Elizabeth H. Bailey

Frontiers in Nutrition

doi 10.3389/fnut.2021.788096

8,956 views
16 citations

Original Research

Published on 06 Jan 2022

Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

Reina Elisabeth Vellinga
Matthijs Sam
Hans Verhagen
Lea Sletting Jakobsen
Gitte Ravn-Haren
Minami Sugimoto
Duarte Torres
Ryoko Katagiri
Beate Julie Thu
Kit Granby

Frontiers in Nutrition

doi 10.3389/fnut.2021.792923

11,048 views
28 citations

Original Research

Published on 05 Jan 2022

Validation of a Classroom Version of the Eating in the Absence of Hunger Paradigm in Preschoolers

Emily E. Hohman
Katherine M. McNitt
Sally G. Eagleton
Lori A. Francis
Kathleen L. Keller
Jennifer S. Savage

Frontiers in Nutrition

doi 10.3389/fnut.2021.787461

3,189 views
9 citations

Review

Published on 05 Jan 2022

Evidence-Based Challenges to the Continued Recommendation and Use of Peroxidatively-Susceptible Polyunsaturated Fatty Acid-Rich Culinary Oils for High-Temperature Frying Practises: Experimental Revelations Focused on Toxic Aldehydic Lipid Oxidation Products

Martin Grootveld

Frontiers in Nutrition

doi 10.3389/fnut.2021.711640

15,013 views
31 citations

Original Research

Published on 05 Jan 2022

Qualitative and Quantitative Analysis of Phenolic Compounds in Spray-Dried Olive Mill Wastewater

Cinzia Benincasa
Massimiliano Pellegrino
Elvira Romano
Salvatore Claps
Carmelo Fallara
Enzo Perri

Frontiers in Nutrition

doi 10.3389/fnut.2021.782693

7,340 views
22 citations

Original Research

Published on 05 Jan 2022

High Internal-Phase Pickering Emulsions Stabilized by Xanthan Gum/Lysozyme Nanoparticles: Rheological and Microstructural Perspective

Wei Xu
Zhifan Li
Haomin Sun
Shuqing Zheng
He Li
Denglin Luo
Yingying Li
Mengyuan Wang
Yuntao Wang

Frontiers in Nutrition

doi 10.3389/fnut.2021.744234

5,808 views
23 citations

Original Research

Published on 05 Jan 2022

Intestinal Microbiota and Serum Metabolic Profile Responded to Two Nutritional Different Diets in Mice

Zhifeng Wu
Wei Cheng
Zhenyu Wang
Shuaifei Feng
Huicong Zou
Xiang Tan
Yapeng Yang
Yuqing Wang
Hang Zhang
Miaomiao Dong

Frontiers in Nutrition

doi 10.3389/fnut.2021.813757

5,532 views
15 citations

Original Research

Published on 05 Jan 2022

Nutrition by Design: Boosting Selenium Content and Fresh Matter Yields of Salad Greens With Preharvest Light Intensity and Selenium Applications

Xudong Zhu
Tianbao Yang
Charles A. Sanchez
Jeffrey M. Hamilton
Jorge M. Fonseca

Frontiers in Nutrition

doi 10.3389/fnut.2021.787085

3,912 views
8 citations

Original Research

Published on 04 Jan 2022

Development of Inclusion Complexes With Relative Humidity Responsive Capacity as Novel Antifungal Agents for Active Food Packaging

Cristina Muñoz-Shugulí
Francisco Rodríguez-Mercado
Carolina Mascayano
Andrea Herrera
Julio E. Bruna
Abel Guarda
María J. Galotto

Frontiers in Nutrition

doi 10.3389/fnut.2021.799779

5,022 views
16 citations

Review

Published on 04 Jan 2022

Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System

Igor Pravst
Maša Hribar
Katja Žmitek
Bojan Blažica
Barbara Koroušić Seljak
Anita Kušar

Frontiers in Nutrition

doi 10.3389/fnut.2021.798576

14,633 views
35 citations

Original Research

Published on 04 Jan 2022

1H NMR-Based Chemometrics to Gain Insights Into the Bran of Radiation-Induced Colored Wheat Mutant

Yun-Seo Kil
Ah-Reum Han
Min-Jeong Hong
Jin-Baek Kim
Pil-Hoon Park
Hyukjae Choi
Joo-Won Nam

Frontiers in Nutrition

doi 10.3389/fnut.2021.806744

4,675 views
8 citations

Original Research

Published on 04 Jan 2022

Physicochemical Properties and Biological Activities of Silver Carp Scale Peptide and Its Nanofiltration Fractions

Xiao-yan Zu
Ya-jing Zhao
Shi-ming Fu
Tao Liao
Hai-lan Li
Guang-quan Xiong

Frontiers in Nutrition

doi 10.3389/fnut.2021.812443

4,261 views
20 citations

Original Research

Published on 04 Jan 2022

Novel Millet-Based Flavored Yogurt Enriched With Superoxide Dismutase

Xiankang Fan
Xiefei Li
Tao Zhang
Yuxing Guo
Zihang Shi
Zhen Wu
Xiaoqun Zeng
Daodong Pan

Frontiers in Nutrition

doi 10.3389/fnut.2021.791886

7,958 views
25 citations

Brief Research Report

Published on 04 Jan 2022

Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply

Sanja Krušič
Maša Hribar
Edvina Hafner
Katja Žmitek
Igor Pravst

Frontiers in Nutrition

doi 10.3389/fnut.2021.775163

5,553 views
13 citations

Original Research

Published on 04 Jan 2022

Gut-Microbiome Composition in Response to Phenylketonuria Depends on Dietary Phenylalanine in BTBR Pahenu2 Mice

Els van der Goot
Stefanie N. Vink
Danique van Vliet
Francjan J. van Spronsen
Joana Falcao Salles
Eddy A. van der Zee

Frontiers in Nutrition

doi 10.3389/fnut.2021.735366

7,812 views
8 citations

Original Research

Published on 03 Jan 2022

Development of Carrot Nutraceutical Products as an Alternative Supplement for the Prevention of Nutritional Diseases

Nadia Riaz
Zubaida Yousaf
Zarina Yasmin
Muneeb Munawar
Afifa Younas
Madiha Rashid
Arusa Aftab
Bushra Shamsheer
Hamna Yasin
Muhammad Najeebullah

Frontiers in Nutrition

doi 10.3389/fnut.2021.787351

16,551 views
14 citations

Review

Published on 03 Jan 2022

Understanding the Effects of Antipsychotics on Appetite Control

Sayani Mukherjee
Silje Skrede
Edward Milbank
Ramaroson Andriantsitohaina
Miguel López
Johan Fernø

Frontiers in Nutrition

doi 10.3389/fnut.2021.815456

25,651 views
52 citations

Original Research

Published on 03 Jan 2022

Establishment and Characterization of Stable Zein/Glycosylated Lactoferrin Nanoparticles to Enhance the Storage Stability and in vitro Bioaccessibility of 7,8-Dihydroxyflavone

Yufeng Chen
Xiaojing Gao
Shucheng Liu
Qiuxing Cai
Lijun Wu
Yi Sun
Guobin Xia
Yueqi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2021.806623

5,786 views
16 citations

Original Research

Published on 03 Jan 2022

MRI-Based Radiomic Signature Identifying Secondary Loss of Response to Infliximab in Crohn's Disease

Jing Feng
Qi Feng
Yueying Chen
Tian Yang
Saiming Cheng
Yuqi Qiao
Jun Shen

Frontiers in Nutrition

doi 10.3389/fnut.2021.773040

4,108 views
15 citations

Original Research

Published on 03 Jan 2022

Associations Between Food Insecurity and Common Mental Health Problems Among Reproductive-Aged Women in Kabul-Afghanistan

Fawzia Zahidi
Madiha Khalid
Pamela J. Surkan
Leila Azadbakht

Frontiers in Nutrition

doi 10.3389/fnut.2021.794607

6,674 views
15 citations

Original Research

Published on 03 Jan 2022

Early-Life Nutrition Interventions Improved Growth Performance and Intestinal Health via the Gut Microbiota in Piglets

Chengzeng Luo
Bing Xia
Ruqing Zhong
Dan Shen
Jiaheng Li
Liang Chen
Hongfu Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2021.783688

7,187 views
20 citations

Review

Published on 03 Jan 2022

The Role of the Human Hypothalamus in Food Intake Networks: An MRI Perspective

Coleen Roger
Adèle Lasbleiz
Maxime Guye
Anne Dutour
Bénédicte Gaborit
Jean-Philippe Ranjeva

Frontiers in Nutrition

doi 10.3389/fnut.2021.760914

29,317 views
41 citations

Original Research

Published on 03 Jan 2022

Percentile Curves for Multiple Physical Fitness Components Among Chinese Han Children and Adolescents Aged 7–18 Years From a National Survey Based on the Total and the Normal Weight Population

Ning Ma
Jiajia Dang
Yunfei Liu
Panliang Zhong
Xiaojin Yan
Jingshu Zhang
Yanhui Dong
Yi Song
Jun Ma
Patrick W. C. Lau

Frontiers in Nutrition

doi 10.3389/fnut.2021.770349

5,690 views
7 citations

1,351 Publications

volumes

Associations of Carbohydrate Intake With New-Onset Hypertension Subtypes: Results From the China Health and Nutrition Survey (2000–2011)

Biofortified Maize Improves Selenium Status of Women and Children in a Rural Community in Malawi: Results of the Addressing Hidden Hunger With Agronomy Randomized Controlled Trial

Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

Validation of a Classroom Version of the Eating in the Absence of Hunger Paradigm in Preschoolers

Evidence-Based Challenges to the Continued Recommendation and Use of Peroxidatively-Susceptible Polyunsaturated Fatty Acid-Rich Culinary Oils for High-Temperature Frying Practises: Experimental Revelations Focused on Toxic Aldehydic Lipid Oxidation Products

Qualitative and Quantitative Analysis of Phenolic Compounds in Spray-Dried Olive Mill Wastewater

High Internal-Phase Pickering Emulsions Stabilized by Xanthan Gum/Lysozyme Nanoparticles: Rheological and Microstructural Perspective

Intestinal Microbiota and Serum Metabolic Profile Responded to Two Nutritional Different Diets in Mice

Nutrition by Design: Boosting Selenium Content and Fresh Matter Yields of Salad Greens With Preharvest Light Intensity and Selenium Applications

Development of Inclusion Complexes With Relative Humidity Responsive Capacity as Novel Antifungal Agents for Active Food Packaging

Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System

1H NMR-Based Chemometrics to Gain Insights Into the Bran of Radiation-Induced Colored Wheat Mutant

Physicochemical Properties and Biological Activities of Silver Carp Scale Peptide and Its Nanofiltration Fractions

Novel Millet-Based Flavored Yogurt Enriched With Superoxide Dismutase

Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply

Gut-Microbiome Composition in Response to Phenylketonuria Depends on Dietary Phenylalanine in BTBR Pahenu2 Mice

Development of Carrot Nutraceutical Products as an Alternative Supplement for the Prevention of Nutritional Diseases

Understanding the Effects of Antipsychotics on Appetite Control

Establishment and Characterization of Stable Zein/Glycosylated Lactoferrin Nanoparticles to Enhance the Storage Stability and in vitro Bioaccessibility of 7,8-Dihydroxyflavone

MRI-Based Radiomic Signature Identifying Secondary Loss of Response to Infliximab in Crohn's Disease

Associations Between Food Insecurity and Common Mental Health Problems Among Reproductive-Aged Women in Kabul-Afghanistan

Early-Life Nutrition Interventions Improved Growth Performance and Intestinal Health via the Gut Microbiota in Piglets

The Role of the Human Hypothalamus in Food Intake Networks: An MRI Perspective

Percentile Curves for Multiple Physical Fitness Components Among Chinese Han Children and Adolescents Aged 7–18 Years From a National Survey Based on the Total and the Normal Weight Population