Original Research
Published on 05 Jan 2023
Effect of urolithin A on the improvement of vascular endothelial function depends on the gut microbiota
Frontiers in Nutrition
doi 10.3389/fnut.2022.1077534
- 15,222 views
- 20 citations
3,331 Publications
volumes
Original Research
Published on 05 Jan 2023
Carbohydrate intake quality and gestational diabetes mellitus, and the modifying effect of air pollution
Frontiers in Nutrition
doi 10.3389/fnut.2022.992472
- 4,351 views
- 5 citations
Original Research
Published on 05 Jan 2023
Identification of peptides sequence and conformation contributed to potential allergenicity of main allergens in yogurts
Frontiers in Nutrition
doi 10.3389/fnut.2022.1038466
- 4,112 views
- 9 citations
Original Research
Published on 05 Jan 2023
Maternal prebiotic supplementation impacts colitis development in offspring mice
Frontiers in Nutrition
doi 10.3389/fnut.2022.988529
- 5,817 views
- 3 citations
Review
Published on 05 Jan 2023
Lactoferrin: A glycoprotein that plays an active role in human health
Frontiers in Nutrition
doi 10.3389/fnut.2022.1018336
- 41,639 views
- 103 citations
Original Research
Published on 05 Jan 2023
Lacticaseibacillus rhamnosus Hao9 exerts antidiabetic effects by regulating gut microbiome, glucagon metabolism, and insulin levels in type 2 diabetic mice
Frontiers in Nutrition
doi 10.3389/fnut.2022.1081778
- 4,041 views
- 13 citations
Original Research
Published on 05 Jan 2023
L-shaped association of serum calcium with all-cause and CVD mortality in the US adults: A population-based prospective cohort study
Frontiers in Nutrition
doi 10.3389/fnut.2022.1097488
- 3,866 views
- 14 citations
Original Research
Published on 04 Jan 2023
Causal associations of tea intake with COVID-19 infection and severity
Frontiers in Nutrition
doi 10.3389/fnut.2022.1005466
- 5,720 views
- 10 citations
Original Research
Published on 04 Jan 2023
Healthy Eating Index-2015 in relation to risk of metabolic dysfunction-associated fatty liver disease among US population: National Health and Nutrition Examination Survey 2017–2018
Frontiers in Nutrition
doi 10.3389/fnut.2022.1043901
- 6,833 views
- 17 citations
Original Research
Published on 04 Jan 2023
Associations between negative gender attitudes and eating behaviors in Chinese children and adolescents
Frontiers in Nutrition
doi 10.3389/fnut.2022.1053055
- 2,600 views
- 1 citation
Original Research
Published on 04 Jan 2023
Dietary intake of animal-based products and likelihood of follicular lymphoma and survival: A population-based family case-control study
Frontiers in Nutrition
doi 10.3389/fnut.2022.1048301
- 3,232 views
Editorial
Published on 04 Jan 2023
Editorial: Recent advances in nanofabricated delivery systems of bioactive components for food applications
Frontiers in Nutrition
doi 10.3389/fnut.2022.1124487
- 1,558 views
- 3 citations
Original Research
Published on 04 Jan 2023
Analysis of bacterial diversity and functional differences of Jiang-flavored Daqu produced in different seasons
Frontiers in Nutrition
doi 10.3389/fnut.2022.1078132
- 4,152 views
- 17 citations
Original Research
Published on 04 Jan 2023
Comparative assessment of Cucurbita moschata seed polypeptides toward the protection of human skin cells against oxidative stress-induced aging
Frontiers in Nutrition
doi 10.3389/fnut.2022.1091499
- 3,222 views
- 3 citations
Original Research
Published on 04 Jan 2023
Urate oxidase from tea microbe Colletotrichum camelliae is involved in the caffeine metabolism pathway and plays a role in fungal virulence
Frontiers in Nutrition
doi 10.3389/fnut.2022.1038806
- 4,241 views
- 12 citations
Original Research
Published on 04 Jan 2023
Postprandial lipemic response in dairy-avoiding females following an equal volume of sheep milk relative to cow milk: A randomized controlled trial
Frontiers in Nutrition
doi 10.3389/fnut.2022.1029813
- 3,207 views
- 2 citations
Original Research
Published on 04 Jan 2023
The temporal trend of disease burden attributable to metabolic risk factors in China, 1990–2019: An analysis of the Global Burden of Disease study
Frontiers in Nutrition
doi 10.3389/fnut.2022.1035439
- 6,959 views
- 8 citations
Original Research
Published on 04 Jan 2023
The association between dietary fiber intake and severe headaches or migraine in US adults
Frontiers in Nutrition
doi 10.3389/fnut.2022.1044066
- 17,444 views
- 15 citations
Original Research
Published on 04 Jan 2023
Structural elucidation of a novel arabinogalactan LFP-80-W1 from Lycii fructus with potential immunostimulatory activity
Frontiers in Nutrition
doi 10.3389/fnut.2022.1067836
- 2,549 views
- 10 citations
Original Research
Published on 04 Jan 2023
The degree of doneness affected molecular changes and protein digestibility of pork
Frontiers in Nutrition
doi 10.3389/fnut.2022.1084779
- 4,633 views
- 10 citations
Original Research
Published on 04 Jan 2023
12-week curcumin supplementation may relieve postexercise muscle fatigue in adolescent athletes
Frontiers in Nutrition
doi 10.3389/fnut.2022.1078108
- 13,941 views
- 19 citations
Original Research
Published on 04 Jan 2023
Roasting treatments affect oil extraction rate, fatty acids, oxidative stability, antioxidant activity, and flavor of walnut oil
Frontiers in Nutrition
doi 10.3389/fnut.2022.1077081
- 6,467 views
- 34 citations
Original Research
Published on 04 Jan 2023
Consumption of a high-fat diet alters transcriptional rhythmicity in liver from pubertal mice
Frontiers in Nutrition
doi 10.3389/fnut.2022.1068350
- 4,718 views
- 9 citations
Original Research
Published on 04 Jan 2023
Butyrate and hexanoate-enriched triglycerides increase postprandrial systemic butyrate and hexanoate in men with overweight/obesity: A double-blind placebo-controlled randomized crossover trial
Frontiers in Nutrition
doi 10.3389/fnut.2022.1066950
- 8,479 views
- 16 citations