Micronutrient status, food security, anaemia, Plasmodium infection, and physical activity as predictors of primary schoolchildren's body composition in Côte d'Ivoire

• Kurt Z. Long
• Sylvain G. Traoré
• Kouadio B. Kouassi
• Jean T. Coulibaly
• Bomey C. Gba
• Daouda Dao
• Johanna Beckmann
• Christin Lang
• Harald Seelig
• Nicole Probst-Hensch

Acute effect of endurance exercise on human milk insulin concentrations: a randomised cross-over study

• Rebecca Lyng Holm
• Mads Holmen
• Md Abu Jafar Sujan
• Guro F. Giskeødegård
• Trine Moholdt

Comparative analysis of phytonutrients of Moringa oleifera leaves from South Africa and Nigeria, and their antimicrobial and antioxidant potentials by UPLC-ESI-QToF-MS and OPLS-DA chemometric analysis

• Jonathan Kayembe
• Cosa Sekelwa
• Kokoette Bassey

Prevalence of overweight/obesity and its association with fast food consumption among adolescents in Southern Ethiopia, 2022: a community-based cross-sectional study

• Chernet Elias
• Awoke Abraham
• Chernet Asrat
• Tagese Yakob
• Daniel Girma

The influence of different forms of apple products on all-cause mortality in patients with hypertension

• Chuang Sun
• Yingying Chen
• Yue Guan
• Yiming Zeng
• Jie Li
• Liang Chen

The association between a body shape index and depressive symptoms: a cross-sectional study using NHANES data (2011–2018)

• Zheng Zhang
• Xiang-Yan Ruan
• Wei Ma

Burden of diet-related chronic diseases in Chinese and Japanese adults attributable to dietary risk factors from 1990 to 2021: a systematic analysis of the Global Burden of Disease Study 2021

• Minyan Wang
• Huan Ma
• Chu Qin
• Oscar Onayi Mandizadza
• Haojie Ni
• Yun Shi
• Conghua Ji

Energy intake insufficiency due to underestimated energy requirement by common predictive formulas can be identified by urinary amino acid levels in advanced heart failure

• Yoko Sakamoto
• Tomohito Ohtani
• Kei Nakamoto
• Fusako Sera
• Shungo Hikoso
• Yasushi Sakata

Association between fat-soluble vitamin co-exposure patterns and blood pressure in people with hypertension: a cross-sectional study

• Suming Dai
• Ping Wang
• Sijia Wang
• Hong Chen
• Zhixin Cui
• Wenhai Lu
• Ziyi Zhou
• Nan Zhang
• Zhuo Wang
• Tengfei Lin

Cross-cultural adaptation and psychometric properties of the Chinese version of the Orthorexia Nervosa Inventory

• Xinzhang Sun
• Ying Lu
• Chengping Jian
• Hanqing Zhang

Factors influencing waist circumference among urban bank employees in Northeast Ethiopia: a cross-sectional study

• Woynshet Yimer
• Lakew Asmare
• Fikre Bayu Gebeyehu
• Tihtna Alemu
• Anisa Mehamed
• Fanos Yeshanew Ayele

The adductor pollicis muscle thickness is not associated with physical function, lean mass, and nutritional status in patients on maintenance hemodialysis

• Débora Moreira Morais
• Isadora Cordeiro Trombim
• Cassiana Regina de Góes
• Barbara Perez Vogt

Effects of Ultra-Processed Foods on the Liver: Insights from Gut Microbiome and Metabolomics Studies in Rats

Different frequencies to estimate bone mineral content from raw bioelectrical impedance data in adolescent soccer players: a critical analysis

• Marcus Vinicius de Oliveira Cattem
• Josely Correa Koury

Analysis of the sensitization activity of Moringa oleifera leaves protein

• Juan Lu
• Xiaoxue Liu
• Wenjie Li
• Chuyu Xi
• Dan Feng
• Shuang Song