Frontiers in Nutrition

Brief Research Report

Published on 13 Feb 2026

Associations of economic vulnerability and food insecurity with the Planetary Health Diet in children: PASE study (Brazil)

Érica Priulli
Mariana de Santis Filgueiras
Dayane de Castro Morais
Bruna Clemente Cota
Juliana Farias de Novaes

Frontiers in Nutrition

doi 10.3389/fnut.2025.1706243

367 views

Original Research

Published on 12 Feb 2026

Pro-inflammatory dietary patterns are associated with increased pain and functional disability in sciatica: a hospital-based cross-sectional study

Liu Wu
Wen-Qi Yi
Yong Chen
Yu-Ting Dong
Lin Ding
Deng-Peng Wen
Yan Yan
Jian Luo
Hong Zhang
Ming Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660481

580 views

Original Research

Published on 09 Feb 2026

Front-of-pack labeling and perceived nutritional quality in adults with and without chronic disease: results from a quasi-experimental study

Patricio Pérez-Armijo
Samuel Durán-Agüero
Enrique Echevarría-Orella
Luis Carlos Abecia-Inchaurregui
Unai A. Pérez de Arrilucea Le Floc’h
Rafael Almendra-Pegueros

Frontiers in Nutrition

doi 10.3389/fnut.2025.1736934

939 views

Data Report

Published on 09 Feb 2026

Rethinking the planetary health diet: GBD data reveal a “sweet spot” for red and processed meat and longevity

David Keith Cundiff

Frontiers in Nutrition

doi 10.3389/fnut.2025.1736366

973 views

Review

Published on 05 Feb 2026

Pre-treatment endocrine–nutritional signatures predict clinical benefit from PD-1/PD-L1 blockade in hematologic malignancies

Ningjing Huang
Yu Guan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1753660

1,337 views

Original Research

Published on 05 Feb 2026

1-Deoxynojirimycin with theaflavins ameliorates high-fat diet-induced insulin resistance in mice by modulating the gut microbiota

Qiannan Di
Ting Yang
Yiwen Zhao
Wenqing Li
Chunbo Qu
Jingyi Zhang
Yichun Zhu
Chenyang Song
Lixin Na

Frontiers in Nutrition

doi 10.3389/fnut.2025.1690747

1,228 views

Original Research

Published on 05 Feb 2026

Changes in apolipoproteins following ingestion of a beverage delivering β-hydroxybutyrate: results from a randomized placebo-controlled trial

Yutong Liu
Wandia Kimita
Sakina H. Bharmal
Maxim S. Petrov

Frontiers in Nutrition

doi 10.3389/fnut.2025.1726174

1,491 views

Original Research

Published on 04 Feb 2026

Association of the lymphocyte-to–C-reactive protein ratio with long-term mortality in hospitalized older adults with severe dysphagia

Xuejin Zhong
Dongjie Huang
Yuling Chen
Zeru Chen
Xiaomi Chen
Shuyue Zhou
Yutong Lu
Nuoyan Huang
Xiaoling Wu
Haiwei Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1750904

957 views

Original Research

Published on 04 Feb 2026

Gut dysbiosis and immune dysfunction induced by chronic cola replacement of water in rats: not just a sugar problem

Huijie Gao
Wanru Li
Xin Wang
Yan Ren
Xiao Li
Chao Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1707842

820 views

Original Research

Published on 03 Feb 2026

Multimodal prehabilitation enhances perioperative outcomes in gastric cancer patients: a single-center randomized controlled trial

Guang-Chuan Mu
Yuan-Hui Tu
Hai-Lun Xie
Si-Yu Liu
Kui Jia
Min-Ying He
Ye-Yang Chen
Jun-Qiang Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1676180

1,324 views

Original Research

Published on 03 Feb 2026

In vitro evaluation of bio-fortification effects on the nutritional quality, toxicological safety, and antioxidant of cassava (Manihot esculenta) flour, and environmental safety of processing water, using natural additives

Tasahil S. Albishi
D. Adaigho
Nashi K. Alqahtani
Rokayya Sami
Hilary Uguru
Mahmoud Helal
Shatha H. Alaoufi
Mohammed Saeed Alkaltham
D. Osiga-Aibangbee
G. I. Okolotu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1731737

983 views

Original Research

Published on 03 Feb 2026

Is it time to align adolescent diets with the Planetary Health Diet? An observational study on early cardiovascular health

David Murcia-Lesmes
Emily P. Laveriano-Santos
Ramón Estruch
Marina Corrado
Camila Arancibia-Riveros
Ana María Ruiz-León
Rosa Casas
Miguel Camafort
Jesús Martínez-Gómez
Amaya de Cos-Gandoy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1739577

1,100 views

Original Research

Published on 03 Feb 2026

Nutrigenomic influence of a curcumin-supplemented high glycemic diet on hippocampal microvasculature in male C57BL/6J mice

Emilio Balbuena
Jennifer M. Rutkowsky
Saivageethi Nuthikattu
Amparo C. Villablanca
Dragan Milenkovic

Frontiers in Nutrition

doi 10.3389/fnut.2025.1736964

1,157 views

Original Research

Published on 03 Feb 2026

Optimization of kefir fermentation with plantain peel addition: effects on composition, microbial viability, and sensory quality

Andrea Pissatto Peres
Cláudia Puerari
Juliana Aparecida Correia Bento
Rafael Alexandre dos Santos Martins
Yasmin Ourives Domingues
Maressa Caldeira Morzelle

Frontiers in Nutrition

doi 10.3389/fnut.2025.1740355

736 views

Original Research

Published on 02 Feb 2026

The associations between physical activity, microbiome and metabolic adaptation in sedentary overweight adults

Eylam Ziv Av
Alisa Greenberg
Tzachi Knaan
Edward L. Melanson
Ilan Youngster
Gal Dubnov-Raz
Elhanan Borenstein
Yftach Gepner

Frontiers in Nutrition

doi 10.3389/fnut.2025.1722274

937 views

Original Research

Published on 02 Feb 2026

Lactobacillus rhamnosus GG mitigates bone loss induced by mechanical unloading via regulation of the gut-bone axis

Xuezhi Qin
Yu-E Lian
Hanqin Tang
Xin Chai
Yuhai Gao
Yanchun Ma
Jing Guo
Hongli Wang
Yan Wang
Biaomeng Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1734220

735 views

Original Research

Published on 30 Jan 2026

Protein undernutrition alters the colonic bacteriome, disrupts intestinal immune homeostasis, and impairs control of Leishmania infantum infection in a murine model of visceral leishmaniasis

Renata Azevedo
Monica Losada-Barragán
Erika M. Costa
Heidi Pauer
Cristiane Cassiolato Pires Hardoim
Filipe Lima
Nathalia Pinho
Jonathan Durães
Felipe Gaitán-Albarracín
Sergio Cuervo-Escobar

Frontiers in Nutrition

doi 10.3389/fnut.2025.1733703

1,708 views

Original Research

Published on 30 Jan 2026

Short-term BMI trajectories as a prognostic predictor in patients with pancreatic cancer

Chenxi Li
Yan Zhong
Wenying Wang
Xin Jin
Xiaona Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1680626

1,516 views

Original Research

Published on 29 Jan 2026

Regulation mechanism of cooking duration on flavor compounds in squid tentacles: dynamic contributions of free amino acids, fatty acids, and minerals

Xu Dan
Zhu Jian
Zeng Junjie
Fang Yi
Deng Shanggui
Yu Haixia
Zhang Xiaojun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1695733

1,356 views

Original Research

Published on 29 Jan 2026

Cross-sectional study on the relationship between sarcopenia indicators and lung function in a community-dwelling population

Xiao Feng
Liuting Zheng
Yue Niu
Keyun Wang
Junqian Wang
Luying Qiao
Sifan Yang
Huanrong Li
Wang Lu
Shuang Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1721199

924 views

Editorial

Published on 29 Jan 2026

Editorial: Impact of oxidation on nutrition: source, absorption and health effects

Małgorzata B. Różanowska
Mateusz Maciejczyk

Frontiers in Nutrition

doi 10.3389/fnut.2025.1760719

715 views

Original Research

Published on 29 Jan 2026

Dietary change revealed in kitchen refuse pits from the ancient floors of Housepit 54, K'etxelknáz (Bridge River Site), British Columbia

Anna Marie Prentiss
Ashley Hampton
Jeannie Larmon
Megan Denis
Thomas A. Foor
Haley O'Brien
Nathan Goodale
Matthew J. Walsh
Alysha Edwards
Joshua Jack

Frontiers in Nutrition

doi 10.3389/fnut.2025.1716684

878 views

Original Research

Published on 28 Jan 2026

Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (Lupinus albus)

Fatmanur Ozyurek-Arpa
Mustafa Yaman
Bilal Çakır
Indrani Kalkan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1757989

850 views

Original Research

Published on 28 Jan 2026

Dietitians as agents of change to increase legume consumption: a randomized controlled trial of a behavioral intervention

Orit Ofir
Aliza H. Stark
Wiessam Abu Ahmad
Yael Bar-Zeev

Frontiers in Nutrition

doi 10.3389/fnut.2025.1713719

1,221 views

2,875 Publications

volumes

Associations of economic vulnerability and food insecurity with the Planetary Health Diet in children: PASE study (Brazil)

Pro-inflammatory dietary patterns are associated with increased pain and functional disability in sciatica: a hospital-based cross-sectional study

Front-of-pack labeling and perceived nutritional quality in adults with and without chronic disease: results from a quasi-experimental study

Rethinking the planetary health diet: GBD data reveal a “sweet spot” for red and processed meat and longevity

Pre-treatment endocrine–nutritional signatures predict clinical benefit from PD-1/PD-L1 blockade in hematologic malignancies

1-Deoxynojirimycin with theaflavins ameliorates high-fat diet-induced insulin resistance in mice by modulating the gut microbiota

Changes in apolipoproteins following ingestion of a beverage delivering β-hydroxybutyrate: results from a randomized placebo-controlled trial

Association of the lymphocyte-to–C-reactive protein ratio with long-term mortality in hospitalized older adults with severe dysphagia

Gut dysbiosis and immune dysfunction induced by chronic cola replacement of water in rats: not just a sugar problem

Multimodal prehabilitation enhances perioperative outcomes in gastric cancer patients: a single-center randomized controlled trial

In vitro evaluation of bio-fortification effects on the nutritional quality, toxicological safety, and antioxidant of cassava (Manihot esculenta) flour, and environmental safety of processing water, using natural additives

Is it time to align adolescent diets with the Planetary Health Diet? An observational study on early cardiovascular health

Nutrigenomic influence of a curcumin-supplemented high glycemic diet on hippocampal microvasculature in male C57BL/6J mice

Optimization of kefir fermentation with plantain peel addition: effects on composition, microbial viability, and sensory quality

The associations between physical activity, microbiome and metabolic adaptation in sedentary overweight adults

Lactobacillus rhamnosus GG mitigates bone loss induced by mechanical unloading via regulation of the gut-bone axis

Protein undernutrition alters the colonic bacteriome, disrupts intestinal immune homeostasis, and impairs control of Leishmania infantum infection in a murine model of visceral leishmaniasis

Short-term BMI trajectories as a prognostic predictor in patients with pancreatic cancer

Regulation mechanism of cooking duration on flavor compounds in squid tentacles: dynamic contributions of free amino acids, fatty acids, and minerals

Cross-sectional study on the relationship between sarcopenia indicators and lung function in a community-dwelling population

Editorial: Impact of oxidation on nutrition: source, absorption and health effects

Dietary change revealed in kitchen refuse pits from the ancient floors of Housepit 54, K'etxelknáz (Bridge River Site), British Columbia

Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (Lupinus albus)

Dietitians as agents of change to increase legume consumption: a randomized controlled trial of a behavioral intervention