Original Research
Accepted on 13 Feb 2026
Association and predictive value of sarcopenic obesity for the prognosis of lung cancer patients receiving immune checkpoint inhibitors
Frontiers in Nutrition
360 Publications
volumes
Original Research
Accepted on 13 Feb 2026
The development and evaluation of nine non-conventional lipid parameters for metabolic dysfunction-associated fatty liver disease in Chinese medical health examination adults: a single-centre retrospective study
Frontiers in Nutrition
Original Research
Accepted on 13 Feb 2026
Effects of Functional Dietary Fiber Supplementation Combined with Home-Based Exercise on Gut Microbiota Diversity and Low-Grade Inflammation in Urban Sedentary Adults
Frontiers in Nutrition
Original Research
Accepted on 13 Feb 2026
Gentiopicroside alleviates type 2 diabetes mellitus by attenuating oxidative stress and reshaping gut microbiota in high-fat diet and streptozotocin-induced mice
Frontiers in Nutrition
Review
Accepted on 13 Feb 2026
Nutrient Intake and Renal Cancer: Molecular Pathways and Mechanistic Insights into the Protective Role of Dietary Components
Frontiers in Nutrition
Correction
Accepted on 13 Feb 2026
Effectiveness of orange almond potato cookie vs. orange potato cookie supplementation on nutritional well-being of the Indonesian stunted preschool-aged children during COVID-19 pandemic
Frontiers in Nutrition
Original Research
Accepted on 13 Feb 2026
Combined analysis of the triglyceride–glucose index and melanin-concentrating hormone in metabolic dysfunction–associated fatty liver disease: a machine learning–based study
Frontiers in Nutrition
Review
Accepted on 13 Feb 2026
Mood Food: Antidepressant Effects of Culinary Spices
Frontiers in Nutrition
Original Research
Accepted on 13 Feb 2026
Investigation of nutritional status, taste-smell functions, and hedonic pleasure of recipients after liver transplantation
Frontiers in Nutrition
Original Research
Accepted on 13 Feb 2026
Association Between Weight-Adjusted Waist Index with Risk of Mortality and Disease Progression in Participants With Chronic Kidney Disease: A Prospective Study From the UK Biobank
Frontiers in Nutrition
Original Research
Accepted on 13 Feb 2026
Impacts of high-temperature and humidity transportation on rice quality: an integrated analysis of microbial community succession and flavor compound alterations
Frontiers in Nutrition
Original Research
Accepted on 13 Feb 2026
Twelve-week Combined Arginine and Fish Oil Supplementation is Associated with Reduced Sarcopenia Severity: A Randomized, Double-blind, Placebo-controlled study
Frontiers in Nutrition
Review
Published on 13 Feb 2026
Vitamin deficiencies and Alzheimer’s disease: evidence and implications for supplementation
Frontiers in Nutrition
doi 10.3389/fnut.2026.1676497
- 730 views
Original Research
Published on 13 Feb 2026
I’d rather have the girls eat first: a mixed-methods study on the nutritional health of migrant children in Chile
Frontiers in Nutrition
doi 10.3389/fnut.2026.1748412
- 411 views
Original Research
Published on 13 Feb 2026
Association of composite dietary antioxidant index with incidence and mortality of aortic aneurysm and dissection: insights from the UK Biobank
Frontiers in Nutrition
doi 10.3389/fnut.2026.1713690
- 636 views
Original Research
Published on 13 Feb 2026
Untargeted metabolomics reveals enhanced antioxidant capacity and key bioactive components of Gougunao No. 2 black tea
Frontiers in Nutrition
doi 10.3389/fnut.2026.1769834
- 518 views
Systematic Review
Published on 13 Feb 2026
The role of policy on fortification in food processing and value addition in Malawi and Mozambique—a systematic review
Frontiers in Nutrition
doi 10.3389/fnut.2026.1765596
- 645 views
Original Research
Published on 13 Feb 2026
Dysregulated high-density lipoprotein and low-density lipoprotein subfractions increase metabolic dysfunction-associated steatotic liver disease risk: a study of patients across body mass index categories
Frontiers in Nutrition
doi 10.3389/fnut.2026.1737860
- 352 views
Systematic Review
Published on 13 Feb 2026
U.S. consumer acceptance of whole grains, local grains, and alternative grain networks: a scoping review
Frontiers in Nutrition
doi 10.3389/fnut.2026.1729260
- 430 views
Original Research
Published on 13 Feb 2026
Association of geriatric nutritional risk index with metabolic dysfunction-associated steatotic liver disease and subtypes in Chinese elderly: identification of an overnutrition risk threshold and implications for extended risk stratification
Frontiers in Nutrition
doi 10.3389/fnut.2026.1743679
- 483 views
Original Research
Published on 13 Feb 2026
Mineral infusion and in-vitro bioaccessibility in Camellia sinensis and herbal tea: influence of matrix and brewing format
Frontiers in Nutrition
doi 10.3389/fnut.2026.1739362
- 475 views
Correction
Published on 13 Feb 2026
Correction: Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (Lupinus albus)
Frontiers in Nutrition
doi 10.3389/fnut.2026.1802774
- 317 views
Correction
Published on 13 Feb 2026
Correction: Dietary behaviors and physical fitness among Chinese adolescents aged 13–16 years: a comparative study on breakfast, eggs, dairy, and sugar-sweetened beverages by urban–rural location and sex
Frontiers in Nutrition
doi 10.3389/fnut.2026.1798857
- 324 views
Original Research
Published on 13 Feb 2026
Evolution of quality characteristics and bacterial community in vacuum-packed soft-shell mud crab during slurry ice cooling and cold storage
Frontiers in Nutrition
doi 10.3389/fnut.2026.1762532
- 334 views