Review
Published on 17 Apr 2023
Literature analysis on asparagus roots and review of its functional characterizations
Frontiers in Nutrition
doi 10.3389/fnut.2022.1024190
- 12,367 views
- 20 citations
3,331 Publications
volumes
Correction
Published on 12 Apr 2023
Corrigendum: Current concepts and unresolved questions in dietary protein requirements and supplements in adults
Frontiers in Nutrition
doi 10.3389/fnut.2022.1078528
- 3,174 views
- 3 citations
Correction
Published on 23 Feb 2023
Corrigendum: Vitamin E concentration in breast milk in different periods of lactation: Meta-analysis
Frontiers in Nutrition
doi 10.3389/fnut.2022.1099704
- 2,148 views
Review
Published on 20 Feb 2023
Current status of research and gaps in knowledge of geophagic practices in Africa
Frontiers in Nutrition
doi 10.3389/fnut.2022.1084589
- 17,620 views
- 19 citations
Original Research
Published on 20 Feb 2023
Screening of heat stress-regulating active fractions in mung beans
Frontiers in Nutrition
doi 10.3389/fnut.2022.1102752
- 4,949 views
- 9 citations
Methods
Published on 16 Feb 2023
Algorithm-based mapping of products in a branded Canadian food and beverage database to their equivalents in Health Canada’s Canadian Nutrient File
Frontiers in Nutrition
doi 10.3389/fnut.2022.1013516
- 5,688 views
- 4 citations
Original Research
Published on 10 Feb 2023
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)
Frontiers in Nutrition
doi 10.3389/fnut.2022.1023490
- 4,215 views
- 6 citations
Original Research
Published on 09 Feb 2023
Investigation of the effects of bovine collagen peptides and mixed berries on rheological properties and biological activity of egg white-based beverage via central composite design
Frontiers in Nutrition
doi 10.3389/fnut.2022.1011553
- 6,550 views
- 7 citations
Original Research
Published on 07 Feb 2023
Preparation and activity evaluation of angiotensin-I converting enzyme inhibitory peptides from protein hydrolysate of mulberry leaf
Frontiers in Nutrition
doi 10.3389/fnut.2022.1064526
- 4,705 views
- 3 citations
Review
Published on 06 Feb 2023
Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality
Frontiers in Nutrition
doi 10.3389/fnut.2022.962312
- 13,457 views
- 85 citations
Original Research
Published on 02 Feb 2023
Identification of nutritional composition and antioxidant activities of fruit peels as a potential source of nutraceuticals
Frontiers in Nutrition
doi 10.3389/fnut.2022.1065698
- 20,480 views
- 38 citations
Original Research
Published on 02 Feb 2023
Joint effects of paraoxonase 1 rs662 polymorphism and vitamins C/E intake on coronary artery disease severity (Gensini and SYNTAX scores) and lipid profile in patients undergoing coronary angiography
Frontiers in Nutrition
doi 10.3389/fnut.2022.1097411
- 3,876 views
- 4 citations
Original Research
Published on 02 Feb 2023
Evaluation of global Cenchrus germplasm for key nutritional and silage quality traits
Frontiers in Nutrition
doi 10.3389/fnut.2022.1094763
- 6,087 views
- 3 citations
Original Research
Published on 01 Feb 2023
Characterization of the structural, physicochemical, and functional properties of soluble dietary fibers obtained from the peanut shell using different extraction methods
Frontiers in Nutrition
doi 10.3389/fnut.2022.1103673
- 6,658 views
- 24 citations
Systematic Review
Published on 30 Jan 2023
Importance of nutritional assessment tools in the critically ill patient: A systematic review
Frontiers in Nutrition
doi 10.3389/fnut.2022.1073782
- 19,111 views
- 34 citations
Original Research
Published on 26 Jan 2023
Different gut microbiota in U.S. formula-fed infants consuming a meat vs. dairy-based complementary foods: A randomized controlled trial
Frontiers in Nutrition
doi 10.3389/fnut.2022.1063518
- 6,055 views
- 12 citations
Original Research
Published on 26 Jan 2023
Projecting wheat demand in China and India for 2030 and 2050: Implications for food security
Frontiers in Nutrition
doi 10.3389/fnut.2022.1077443
- 19,639 views
- 79 citations
Original Research
Published on 26 Jan 2023
An in vitro analysis of how lactose modifies the gut microbiota structure and function of adults in a donor-independent manner
Frontiers in Nutrition
doi 10.3389/fnut.2022.1040744
- 11,868 views
- 37 citations
Original Research
Published on 26 Jan 2023
Changes in French purchases of pulses during an FAO awareness campaign
Frontiers in Nutrition
doi 10.3389/fnut.2022.971868
- 3,589 views
- 1 citation
Original Research
Published on 26 Jan 2023
Effects of dietary nutmeg (Myristica fragrans) seed meals on growth, non-specific immune indices, antioxidant status, gene expression analysis, and cold stress tolerance in zebrafish (Danio rerio)
Frontiers in Nutrition
doi 10.3389/fnut.2022.1038748
- 6,243 views
- 19 citations
Original Research
Published on 25 Jan 2023
Variations in volatile flavour compounds in Crataegi fructus roasting revealed by E-nose and HS-GC-MS
Frontiers in Nutrition
doi 10.3389/fnut.2022.1035623
- 4,814 views
- 19 citations
Perspective
Published on 24 Jan 2023
Good nutrition across the lifespan is foundational for healthy aging and sustainable development
Frontiers in Nutrition
doi 10.3389/fnut.2022.1113060
- 28,698 views
- 24 citations
Original Research
Published on 24 Jan 2023
Association between urinary levels of 8-hydroxy-2-deoxyguanosine and F2a-isoprostane in male football players and healthy non-athlete controls with dietary inflammatory and antioxidant indices
Frontiers in Nutrition
doi 10.3389/fnut.2022.1101532
- 3,715 views
- 12 citations
Review
Published on 24 Jan 2023
Nutritional and lifestyle management of the aging journey: A narrative review
Frontiers in Nutrition
doi 10.3389/fnut.2022.1087505
- 36,921 views
- 51 citations