Frontiers in Sustainable Food Systems

Original Research

Published on 16 Feb 2026

Digital inclusive Finance and agricultural development: ‘ensuring stable production and supply’ or ‘improving quality and efficiency’? Evidence from factor misallocation

in Agricultural and Food Economics

Yuancheng Han
Fengbing Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1696056

117 views

Original Research

Published on 16 Feb 2026

Waste utilization and optimization of calamansi peels: a formulation study on biodegradable microbeads

in Waste Management in Agroecosystems

Rusell Alen Fernandez
Fatimae Mariano
Norman Jake Mabalot

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1762782

343 views

Original Research

Published on 16 Feb 2026

Social network analysis of Tunisia’s wheat seed system: from centralized structures to inclusive and adaptive governance

in Social Movements, Institutions and Governance

Inès Gharbi
Hassen Ouerghemmi
Mohamed Zied Dhraief
Wael Toukabri
Nouha Ferchichi
Meriem Oueslati
Haithem Bahri
Aymen Frija
Mohamed Annabi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1729520

150 views

Perspective

Published on 16 Feb 2026

Resilience of the agri-food system of quesillo: tensions and benefits of its transformation

in Agricultural and Food Economics

Fernando Adrihel Sarubbi-Baltazar
Maria del Rosario Herrera-Rivera
José Carmen Morales-Sala
Cecilia Hernández-Ramírez
Ezequiel Notario-Priego
Marbella Sánchez-Soriano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1783081

167 views

Original Research

Published on 16 Feb 2026

Do integrated services enhance willingness in urban balcony agriculture? Microdata evidence from China

in Urban Agriculture

Weiyi Chen
Yulong Yin
Zhaoyang Xiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1780936

345 views

Original Research

Published on 16 Feb 2026

Impact of agro-product geographical indications on rural residents’ health

in Agricultural and Food Economics

Jinze Li
Lijie Zhu
Kai Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1754659

Original Research

Published on 16 Feb 2026

Countering demand disruptions: the role of resilience investment and contract design in food supply chains

in Sustainable Food Processing

Lin Lu
Siyi Mao
Kai Kang
Zubai Jiang
Xiaochun Luo
Chaoling Li
Ruihai Dong
Jun Lu
Yin Li
Minfu Yuan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1715345

177 views

Original Research

Published on 16 Feb 2026

Empowering food security through digital villages: mechanisms, regional heterogeneity and policy insights from China

in Land, Livelihoods and Food Security

Muzi Li
Shuai Hao
Haoqi Chang
Xiaoyuan Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1748737

184 views

Original Research

Published on 16 Feb 2026

Farm-level diagnosis and adaptation strategies for sustainable beef production in Tunisia under climate change

in Agricultural and Food Economics

Inès Gharbi
Mohamed Zied Dhraief
Nadia Ounalli
Boubaker Dhehibi
Faten Khadhraoui
Ahmed Slimene
Mondher Ben Salem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1695946

376 views

Original Research

Published on 16 Feb 2026

Genetic and environmental factors influencing bacterial stalk rot in corn: a comprehensive study of resistance, epidemiology, and weather interactions

in Crop Biology and Sustainability

Suriani Suriani
Hishar Mirsam
Muhammad Azrai
Muhammad Farid
Muhammad Fuad Anshori
Baharuddin Patandjengi
Tutik Kuswinanti
Salwa Aulia Haruni
Amin Nur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1736341

171 views

Original Research

Published on 16 Feb 2026

Beyond the bottle: factors affecting adoption of liquid urine fertilizer among smallholder farmers in Southern Malawi

in Waste Management in Agroecosystems

Jabulani Nyengere
Tiwongwe Mzumara
Harineck Tholo
Allena Laura Njala
Chikondi Chisenga
Tabitha Nindi-Chigwe
Weston Mwase
Stanly Mataka
Ololade Latifat Abdulrahman
Judith Adejoke Falola-Olasunkanmi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1736709

547 views

Original Research

Accepted on 13 Feb 2026

Identifying Influencing Factors and Differences in Disposal Methods for Contracted Farmland Among Rural Migrants: An Investigation Based on China's "New Urban Residents"

in Land, Livelihoods and Food Security

Zhe Zhu
Heran Zou
Jiaxin Meng
Xiangyu Luo
Shiwen Chen

Frontiers in Sustainable Food Systems

508 views

Original Research

Accepted on 13 Feb 2026

Coping or Adapting? The Counterintuitive Role of Financial Access in Agricultural Resilience under Climate Stress: Evidence from Türkiye

in Agricultural and Food Economics

ZEKİYE ŞENGÜL ABEDI

Frontiers in Sustainable Food Systems

Original Research

Published on 13 Feb 2026

Specialty agriculture, farming efficiency, and resource reallocation: an empirical and quantitative analysis of China

in Agricultural and Food Economics

Chengdi Luo
Jun Wen
Xingqun Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1740649

417 views

Original Research

Published on 13 Feb 2026

Enhancing food safety and women’s empowerment through gender-responsive agrifood policies in Uganda

in Social Movements, Institutions and Governance

Monica Kagorora Kansiime
Annet Mulema Abenakyo
Idah Mugambi
Lilian Owembabazi
Clare Arinitwe
Max Olalatau Olupot
David Musunga
Paul Mwambu
Morris Akiri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1647301

271 views

Original Research

Published on 13 Feb 2026

Feeding today, thirsting tomorrow? China’s food security responsibility and unsustainable water use

in Agricultural and Food Economics

Gang Wu
Shuai Hao
Jingru Chen
Changyi Jiang
Yiting Wang
Yu Zhong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1709574

272 views

Original Research

Accepted on 12 Feb 2026

Beyond Calories: A Sociological Food Security Index for Measuring Entitlements, Power, and Cultural Resilience in Pakistan's Agrarian Communities

in Land, Livelihoods and Food Security

Younas Khan

Frontiers in Sustainable Food Systems

Original Research

Accepted on 12 Feb 2026

Assessing the effect of rural industrial integration on rural innovation and entrepreneurship in China

in Land, Livelihoods and Food Security

Qingqing Lin
Qiaoling Huang
Huiyuan Huang
Xiaodong You
Liupeng Chen

Frontiers in Sustainable Food Systems

316 views

Original Research

Accepted on 12 Feb 2026

Does the synergistic effects of "digital-green" dual-technology adoption enhance farmers' livelihood resilience? —An empirical study based on China Rural Revitalization Survey (CRRS) data

in Land, Livelihoods and Food Security

Jinxiong Ji
Xuan Zhang
Han Chen
Shuangxue Hao
Yanyan Li
Zhihui Xue

Frontiers in Sustainable Food Systems

Original Research

Published on 12 Feb 2026

Does transportation accessibility achieve sustainable forestry? Assess the impact of highway construction on rural forest resources

in Land, Livelihoods and Food Security

Lulu Zhang
Xueyong Li
Muxuan Wei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1766589

320 views

Original Research

Published on 12 Feb 2026

Silvicultural characterization and biochemical variation of Butea monosperma (Lam.) Taub. across different diameter classes and localities in the Bundelkhand region

in Land, Livelihoods and Food Security

Prabhat Tiwari
Dipak Suresh Mundhe
Pradyumna Prataprao Deshmukh
Manmohan J. Dobriyal
Ram Prakash Yadav
Ghan Shyam Abrol
David Chella Baskar
Rakesh Panday
Avinash Vadthyavath
Manish Srivastav

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1766247

469 views

Perspective

Published on 12 Feb 2026

Messaging as a lever for healthy and sustainable diets: next steps for researchers and communicators

in Nutrition and Sustainable Diets

Sydney Pryor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1703655

421 views

Original Research

Published on 12 Feb 2026

Tanzanian farmers’ preferred traits for common bean varieties: breeding insights from the tricot approach

in Climate-Smart Food Systems

Edith L. Kadege
Pavithravani B. Venkataramana
Teshale Assefa
Joseph C. Ndunguru
Sylvia Monica Kalemera
Justus Ochieng
Eileen Bogweh Nchanji
Jean Claude Rubyogo
Ernest R. Mbega

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1639680

601 views

Original Research

Published on 12 Feb 2026

Consumer sensory assessments of chicken breeds: the role of location, age, and gender in resource-poor communities for food security and sustainable livelihoods

in Nutrition and Sustainable Diets

Thando Tenza
Lindokuhle Christopher Mhlongo
Cyprial Ndumiso Ncobela
Zikhona Rani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1645863

434 views

5,074 articles

articles

Digital inclusive Finance and agricultural development: ‘ensuring stable production and supply’ or ‘improving quality and efficiency’? Evidence from factor misallocation

Waste utilization and optimization of calamansi peels: a formulation study on biodegradable microbeads

Social network analysis of Tunisia’s wheat seed system: from centralized structures to inclusive and adaptive governance

Resilience of the agri-food system of quesillo: tensions and benefits of its transformation

Do integrated services enhance willingness in urban balcony agriculture? Microdata evidence from China

Impact of agro-product geographical indications on rural residents’ health

Countering demand disruptions: the role of resilience investment and contract design in food supply chains

Empowering food security through digital villages: mechanisms, regional heterogeneity and policy insights from China

Farm-level diagnosis and adaptation strategies for sustainable beef production in Tunisia under climate change

Genetic and environmental factors influencing bacterial stalk rot in corn: a comprehensive study of resistance, epidemiology, and weather interactions

Beyond the bottle: factors affecting adoption of liquid urine fertilizer among smallholder farmers in Southern Malawi

Identifying Influencing Factors and Differences in Disposal Methods for Contracted Farmland Among Rural Migrants: An Investigation Based on China's "New Urban Residents"

Coping or Adapting? The Counterintuitive Role of Financial Access in Agricultural Resilience under Climate Stress: Evidence from Türkiye

Specialty agriculture, farming efficiency, and resource reallocation: an empirical and quantitative analysis of China

Enhancing food safety and women’s empowerment through gender-responsive agrifood policies in Uganda

Feeding today, thirsting tomorrow? China’s food security responsibility and unsustainable water use

Beyond Calories: A Sociological Food Security Index for Measuring Entitlements, Power, and Cultural Resilience in Pakistan's Agrarian Communities

Assessing the effect of rural industrial integration on rural innovation and entrepreneurship in China

Does the synergistic effects of "digital-green" dual-technology adoption enhance farmers' livelihood resilience? —An empirical study based on China Rural Revitalization Survey (CRRS) data

Does transportation accessibility achieve sustainable forestry? Assess the impact of highway construction on rural forest resources

Silvicultural characterization and biochemical variation of Butea monosperma (Lam.) Taub. across different diameter classes and localities in the Bundelkhand region

Messaging as a lever for healthy and sustainable diets: next steps for researchers and communicators

Tanzanian farmers’ preferred traits for common bean varieties: breeding insights from the tricot approach

Consumer sensory assessments of chicken breeds: the role of location, age, and gender in resource-poor communities for food security and sustainable livelihoods