Frontiers in Sustainable Food Systems

Original Research

Accepted on 31 Dec 2025

Integrating Nano-DAP and Inductive cum Targeted-Yield Equations to Improve Maize Productivity and Nutrient Use Efficiency in Alfisols of Karnataka

in Crop Biology and Sustainability

Annappa Nevatoor Nagendrachari
Krishna Murthy Rangaiah
Saralakumari Jayaramreddy
Thimmegowda Matadadoddi Nanjundegowda
Veeranagappa Parameshwarappa

Frontiers in Sustainable Food Systems

Original Research

Accepted on 31 Dec 2025

AI-Driven Smart Packaging: Enhancing Sustainability and Cybersecurity in Food Supply Chains

in Sustainable Food Processing

Ibrahim Alrashdi
Ahmed Taloba

Frontiers in Sustainable Food Systems

Original Research

Accepted on 31 Dec 2025

Effect of drying temperature on berry press residue anthocyanin stability and profile

in Sustainable Food Processing

Taisija Gricenko
Alise Zommere
Jorens Kviesis
Linards Klavins

Frontiers in Sustainable Food Systems

Original Research

Accepted on 30 Dec 2025

Beyond the Bottle: Factors affecting adoption of liquid urine fertilizer among small holder farmers in southern Malawi

in Waste Management in Agroecosystems

Jabulani Nyengere
Tiwonge Mzumara
Harineck Tholo
Allena Laura Njala
Chikondi Chisenga
Tabitha Nindi-Chigwe
Weston Mwase
Stanly Mataka
Ololade Abdulrahman
Judith Adejoke Falola-Olasunkanmi

Frontiers in Sustainable Food Systems

307 views

Review

Accepted on 30 Dec 2025

Effects of Planting Practices and Postharvest Strategies on Fruit Quality: A Systematic Review of the Literature

in Crop Biology and Sustainability

Leila Nayibe Ramírez Castañeda

Frontiers in Sustainable Food Systems

Original Research

Accepted on 30 Dec 2025

The Spatiotemporal Evolution of China's Grain Production Resilience and Its Influencing Factors: An Empirical Analysis at the County Level

in Land, Livelihoods and Food Security

Cunzhen Ding
Siqi Tang

Frontiers in Sustainable Food Systems

Original Research

Accepted on 30 Dec 2025

Institutional Innovation and Market Mechanisms for Digital Carbon Footprint Certification in Agriculture: An Economic Analysis Based on Low-Carbon Blockchain NFT Technology

in Agricultural and Food Economics

Lin-yi Li
XIN LAI

Frontiers in Sustainable Food Systems

Original Research

Accepted on 30 Dec 2025

Study on the Pathways and Mechanisms of Digital Empowerment Driving Farmers' Participation Decisions in Contract Farming

in Agricultural and Food Economics

li xiao yang
bo jing liu
long rui zhang
li gu
fang zai jing

Frontiers in Sustainable Food Systems

Original Research

Accepted on 29 Dec 2025

Optimizing co-composting ratios of cocoa pod husk and poultry manure for cocoa organo-mineral fertilizer formulation in West African cocoa belt

in Waste Management in Agroecosystems

Bright Mayinl Laboan
Ruben Sakrabani
Edward Yeboah
Nicholas Girkin
Daniel Simms
Esther Mugi-Ngenga
James Mutegi
Kokou Adambounou Amouzou
Thomas Oberthür

Frontiers in Sustainable Food Systems

406 views

Original Research

Accepted on 29 Dec 2025

Balancing Social Development and Ecological Conservation: A Case Study from Shaanxi, China on Future Ecosystem Service Optimization

in Land, Livelihoods and Food Security

Songjie Qu
Mengmeng Sun
Wangtun Yang
Liangzhi Li

Frontiers in Sustainable Food Systems

214 views

Systematic Review

Accepted on 29 Dec 2025

Soil to the stomach: Exploring Local food system on household food security in South Africa

in Land, Livelihoods and Food Security

CONFIDENCE NDLOVU
Mfundo Mandla Masuku

Frontiers in Sustainable Food Systems

156 views

Original Research

Accepted on 29 Dec 2025

Urban land use conflict, green innovation and sustainable productivity: Evidence from urban agglomerations in the Yangtze River Basin, China

in Land, Livelihoods and Food Security

Pengpeng Gong
Houtian Tang
Yilong Sheng

Frontiers in Sustainable Food Systems

Review

Accepted on 29 Dec 2025

A Comprehensive Review of Food Waste Management in Attaining SDG 12.3 Goals: Insights from Asian Countries

in Waste Management in Agroecosystems

Ping Hu
Lotifa Tamanna Toma
Ashraful Alam
Md. Tanvir Ahmmed
Md. Jahidul Islam
Kazi Farhana
Miraj Ahmed Bhuiyan

Frontiers in Sustainable Food Systems

Original Research

Accepted on 29 Dec 2025

Food Safety Risks Revisited: How Firm Size Shapes Occurrence Probability and Hazards——Evidence From A Multitude of Chinese Food Sampling Inspection Data

in Agro-Food Safety

Yun LUO
Hui ZOU
Taiping LI

Frontiers in Sustainable Food Systems

Original Research

Accepted on 29 Dec 2025

Credit constraints, social networks, and green technology adoption: Evidence from farmers' cooperatives in China

in Agricultural and Food Economics

Ying Zhang
Yibei Guo
Siyao Zhang
Abdul Rehman
Jiaxue Shi
Panpan Zhu

Frontiers in Sustainable Food Systems

Systematic Review

Accepted on 29 Dec 2025

Analysing Business Model Innovation and Market Entry Strategies for Agri-Based Enterprises: A Financial Perspective

in Agricultural and Food Economics

Dr. Swapandeep Kaur

Frontiers in Sustainable Food Systems

Original Research

Accepted on 29 Dec 2025

Chinese consumer preferences and willingness to pay for Blockchain-traceable Aquatic Products

in Agricultural and Food Economics

Dehua He
Yang Yu
Zhaoyang Xiang
Mengna Zuo

Frontiers in Sustainable Food Systems

203 views

Original Research

Accepted on 29 Dec 2025

Genetic and Environmental Factors Influencing Bacterial Stalk Rot in Corn: A Comprehensive Study of Resistance, Epidemiology, and Weather Interactions

in Crop Biology and Sustainability

Suriani Suriani
Hishar Mirsam
Muhammad Azrai
Muh Farid
Muhammad Fuad Anshori
Baharuddin Patandjengi
Tutik Kuswinanti
Salwa Aulia Haruni
Amin Nur

Frontiers in Sustainable Food Systems

Original Research

Accepted on 29 Dec 2025

Anti-obesity and health-promoting effects of Shiitake-fermented black rice bran in Caenorhabditis elegans

in Nutrition and Sustainable Diets

Eunyoung Jun
Sangyeong Kim
Seonyu Lim
Chanmi Jang
Kyung Won Kim

Frontiers in Sustainable Food Systems

Editorial

Accepted on 29 Dec 2025

Editorial: Optimizing Deficit Irrigation for Sustainable Crop Production in Water-Scarce Regions

in Water-Smart Food Production

Mengmeng Hu
Dengpan Xiao
Erion Bwambale

Frontiers in Sustainable Food Systems

Original Research

Accepted on 29 Dec 2025

Optimization of anthocyanin extraction from mango peel wastes using ultrasound and microwave-assisted natural deep eutectic solvents

in Sustainable Food Processing

Arya Kunhilintakath
Jeevitha G C

Frontiers in Sustainable Food Systems

Original Research

Accepted on 26 Dec 2025

The Impact of the Digital Economy on New Industrial-Agricultural and Urban-Rural Relations

in Agricultural and Food Economics

Pengzhen Liu
Weiyi Tang
Yueting Shao
Le Liu

Frontiers in Sustainable Food Systems

Original Research

Accepted on 26 Dec 2025

The identification of potential land use conflicts based on land use competitiveness in Guangdong Province, China

in Land, Livelihoods and Food Security

Xiaotao Peng
Ziling Tan
Xiaoxue Li
Yinrong Chen
Danling Chen

Frontiers in Sustainable Food Systems

Original Research

Accepted on 26 Dec 2025

The contribution of the meat value chain to inclusive sustainable development in the highlands: a systems thinking approach

in Sustainable Food Processing

Claudio A. Pozo
Celeste Maricel Bonnet
Mariana Cardoso Vogg
Andrea Ceppatelli
Peg Strankman
Jean-François Tourrand
Enrico Sturaro
Liz Wedderburn

Frontiers in Sustainable Food Systems

4,893 articles

articles

Integrating Nano-DAP and Inductive cum Targeted-Yield Equations to Improve Maize Productivity and Nutrient Use Efficiency in Alfisols of Karnataka

AI-Driven Smart Packaging: Enhancing Sustainability and Cybersecurity in Food Supply Chains

Effect of drying temperature on berry press residue anthocyanin stability and profile

Beyond the Bottle: Factors affecting adoption of liquid urine fertilizer among small holder farmers in southern Malawi

Effects of Planting Practices and Postharvest Strategies on Fruit Quality: A Systematic Review of the Literature

The Spatiotemporal Evolution of China's Grain Production Resilience and Its Influencing Factors: An Empirical Analysis at the County Level

Institutional Innovation and Market Mechanisms for Digital Carbon Footprint Certification in Agriculture: An Economic Analysis Based on Low-Carbon Blockchain NFT Technology

Study on the Pathways and Mechanisms of Digital Empowerment Driving Farmers' Participation Decisions in Contract Farming

Optimizing co-composting ratios of cocoa pod husk and poultry manure for cocoa organo-mineral fertilizer formulation in West African cocoa belt

Balancing Social Development and Ecological Conservation: A Case Study from Shaanxi, China on Future Ecosystem Service Optimization

Soil to the stomach: Exploring Local food system on household food security in South Africa

Urban land use conflict, green innovation and sustainable productivity: Evidence from urban agglomerations in the Yangtze River Basin, China

A Comprehensive Review of Food Waste Management in Attaining SDG 12.3 Goals: Insights from Asian Countries

Food Safety Risks Revisited: How Firm Size Shapes Occurrence Probability and Hazards——Evidence From A Multitude of Chinese Food Sampling Inspection Data

Credit constraints, social networks, and green technology adoption: Evidence from farmers' cooperatives in China

Analysing Business Model Innovation and Market Entry Strategies for Agri-Based Enterprises: A Financial Perspective

Chinese consumer preferences and willingness to pay for Blockchain-traceable Aquatic Products

Genetic and Environmental Factors Influencing Bacterial Stalk Rot in Corn: A Comprehensive Study of Resistance, Epidemiology, and Weather Interactions

Anti-obesity and health-promoting effects of Shiitake-fermented black rice bran in Caenorhabditis elegans

Editorial: Optimizing Deficit Irrigation for Sustainable Crop Production in Water-Scarce Regions

Optimization of anthocyanin extraction from mango peel wastes using ultrasound and microwave-assisted natural deep eutectic solvents

The Impact of the Digital Economy on New Industrial-Agricultural and Urban-Rural Relations

The identification of potential land use conflicts based on land use competitiveness in Guangdong Province, China

The contribution of the meat value chain to inclusive sustainable development in the highlands: a systems thinking approach