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- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
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Author guidelines
Ready to publish? Check out our author guidelines for everything you need to know about submission, from choosing a journal and section to preparing your manuscript.
Editor guidelines
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Editors
See alljosé antonio teixeira
University of Minho
Braga, Portugal
Specialty Chief Editor
Sustainable Food Processing
cristobal n. aguilar
Autonomous University of Coahuila
Saltillo, Mexico
Associate Editor
Sustainable Food Processing
samuel ayofemi olalekan adeyeye
Hindustan Institute of Technology and Science
Padur, India
Associate Editor
Sustainable Food Processing
tripti agarwal
National Institute of Food Technology Entrepreneurship and Management
Sonipat, India
Associate Editor
Sustainable Food Processing
