Frontiers in Sustainable Food Systems | Social Movements, Institutions and Governance

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Editors

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albie f. miles

University of Hawaii–West Oahu

Kapolei, United States

Specialty Chief Editor

Social Movements, Institutions and Governance
massimiliano agovino

University of Naples Parthenope

Naples, Italy

Associate Editor

Social Movements, Institutions and Governance
molly d anderson

Middlebury College

Middlebury, United States

Associate Editor

Social Movements, Institutions and Governance
rachel bezner kerr

Cornell University

Ithaca, United States

Associate Editor

Social Movements, Institutions and Governance

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Social Movements, Institutions and Governance

Guidelines

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

albie f. miles

massimiliano agovino

molly d anderson

rachel bezner kerr

Articles

Innovation systems for emerging food technologies: evidence from the development of cultured proteins in Thailand

Forming a national community of practice of food system planning initiatives aligned with the United Nations Sustainable Development Goals

Spillover effects of rural residents’ past pro-environmental production behavior on their voluntary waste separation behavior

Public sector involvement in non-state governances for sustainable food systems—a biodiversity perspective

Research Topics

Measuring Sustainability in Food Systems: Advancing Scientific Indicator and Metric Systems for Monitoring Progress Towards the UN Sustainable Development Goals

A Dialogue of Wisdoms – Revitalizing Indigenous & Traditional Ecological Knowledge & Practice in Post-Secondary Agroecology and Sustainable Food Systems Education

Regenerative Agriculture and Support in Changing Policy Environments: Farmers’ Rights, Contract Farming, and Navigating towards Sustainable Practices

Food System Resilience, Disaster Preparedness & Response