Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Guidelines

Confident young woman gesturing while teaching students in class

Submit your research

Start your submission and get more impact for your research by publishing with us.

Active senior woman concentrating while working on laptop

Author guidelines

Ready to publish? Check out our author guidelines for everything you need to know about submission, from choosing a journal and section to preparing your manuscript.

Front view portrait of African American man wearing lab coat and raising hand asking question while sitting in audience and listening to lecture on medicine

Editor guidelines

Reviewing a manuscript? See our editorial guidelines for everything you need to know about Frontiers’ peer review process.

Smiling colleagues doing research over laptop computer on desk in office

Peer review

Our efficient and rigorous peer review means you’ll get a decision on your manuscript in just 77 days.

Interior of a library with desks and bookshelves

Publishing fees

Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Editors

See all

elliot berry

Hebrew University of Jerusalem

Jerusalem, Israel

Specialty Chief Editor

Nutrition and Sustainable Diets
barbara burlingame

Massey University

Wellington, New Zealand

Specialty Chief Editor

Nutrition and Sustainable Diets
smail aazza

Sidi Mohamed Ben Abdellah University

Fes, Morocco

Associate Editor

Nutrition and Sustainable Diets
imtiaz ahmed

University of Kashmir

Srinagar, India

Associate Editor

Nutrition and Sustainable Diets

Navigation group

Nutrition and Sustainable Diets

Guidelines

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

elliot berry

barbara burlingame

smail aazza

imtiaz ahmed

Articles

Nutritional Status and Associated Socioeconomic Factors among Low-Income Saudi Females

Nutritional, bioactive, and antimicrobial analysis of powders and ethanolic extracts of three important halophyte plants (Anabasis articulata, Lycium shawii, and Zilla spinosa), and their application in bakery product

Quantifying Sustainability and Resilience in Food Systems: A Systematic Analysis for evaluating the convergence of current methodologies and metrics

A sustainability comparison of different traditional Chilean culinary preparations through an innovative method

Research Topics

Rethinking Wild Edibles at the Nexus of Human and Planetary Health

Incorporating Non-Thermal Technologies to Enhance Food Fortification Strategies: Current Trends and Future Directions in Personalized Nutrition

Plant-Based Foods: the Impact of Processing on Health

Spaces for Sustainable Food Systems and Healthy Diets