Original Research
Accepted on 29 Dec 2025
Anti-obesity and health-promoting effects of Shiitake-fermented black rice bran in Caenorhabditis elegans
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
Type at least 3 characters
534 articles
articles
Original Research
Accepted on 26 Dec 2025
Influence of Variety and Processing Methods on the Sensory Characteristics and Consumer Acceptance of Stiff Porridge Prepared from Sorghum (Sorghum bicolor L. Moench)
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
Policy and Practice Reviews
Accepted on 17 Dec 2025
Linking the nutritional status to agriculture and food systems in Rwanda: evidence and policy implications
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
- 124 views
Original Research
Published on 17 Dec 2025
Interplay of individual and food environment factors shaping diets in the Kisumu urban informal settlements
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1674719
- 782 views
Review
Accepted on 16 Dec 2025
Integrative review on the use of sensory evaluation methods in consumer-led product development for indigenous fruits and vegetables:
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
- 114 views
Original Research
Accepted on 16 Dec 2025
Determinants of household fish consumption in Namibia: A structural equation modelling (SEM) approach
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
- 100 views
Review
Accepted on 16 Dec 2025
Gender and the adoption of biofortified crop varieties in low and middle-income countries: A Review
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
- 177 views
Original Research
Published on 16 Dec 2025
Tracking a decade of food system transformation in Vietnam’s Mekong Delta: production, consumption, and nutrition
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1687849
- 1,030 views
Original Research
Accepted on 15 Dec 2025
Effect of drying methods, pretreatment and storage conditions on nutritional quality and consumer acceptability of cocoyam leaves (Xanthosoma sagittifolium)
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
- 191 views
Brief Research Report
Published on 10 Dec 2025
Estimating the environmental impact of diets based on individual-level dietary intake data: infographics on the FAO/WHO GIFT platform
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1662566
- 1,434 views
Perspective
Published on 03 Dec 2025
Dairy foods support healthy dietary patterns and nutrition security in the United States: a nutrient adequacy and affordability perspective
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1669062
- 1,114 views
Original Research
Accepted on 01 Dec 2025
Balancing cost, affordability and environmental impacts of the DASH diet in older adults
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
- 213 views
Original Research
Published on 27 Nov 2025
Utilizing sweet basil hydrodistillation by-products to boost soybean oil stability and combat induced-hyperlipidemia
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1668207
- 1,293 views
Policy and Practice Reviews
Published on 26 Nov 2025
Evaluation of national policies governing food systems in Malawi prisons and their impact on prisoner nutrition and health
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1664395
- 678 views
Perspective
Published on 26 Nov 2025
What if? Integrating scenarios and fiction in food systems policy and governance
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1619641
- 550 views
Original Research
Published on 25 Nov 2025
Nutritional evaluation and antioxidant activity of the exocarp, mesocarp, and endocarp from Parkia timoriana (DC.) Merr. pods for sustainable animal and human nutrition
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1628357
- 892 views
Brief Research Report
Accepted on 24 Nov 2025
Mapping Cocoa Land Dynamics to Advance Circular and Sustainable Food Systems in Indonesia (1975–2023)
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
- 645 views
Original Research
Published on 17 Nov 2025
Exploring buckwheat’s potential—developing innovative dishes, sensory evaluation, consumer acceptance and market integration in Europe: a cross-country analysis
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1673883
- 1,431 views
Original Research
Published on 17 Nov 2025
Physicochemical and cooking properties of six pigeon pea (Cajanus cajan L) genotypes from Malawi
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1613117
- 1,007 views
Original Research
Published on 13 Nov 2025
Formulation, consumer acceptability and commercial stability of pickled canned trout (Oncorhynchus mykiss)
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1569535
- 970 views
Original Research
Published on 13 Nov 2025
Nutritional enhancement of cassava through processing: implications for sustainable food systems
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1660792
- 2,102 views
Original Research
Published on 06 Nov 2025
Identifying governance challenges in scaling biofortification programs and the potential of training: a case study of Uganda
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1630563
- 1,098 views
Original Research
Accepted on 03 Nov 2025
Engaging Chefs in Sustainable Practice Using Theory U to Address Greenhouse Gas Emissions and Food Waste
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
- 311 views
Original Research
Published on 03 Nov 2025
Impact of vegetarian restaurant experiences on pro-environmental eating behaviors: a sustainable tourism perspective
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1658177
- 1,296 views