Original Research
Accepted on 04 Feb 2025
Nutritional Status and Associated Socioeconomic Factors among Low-Income Saudi Females
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1510426
Type at least 3 characters
434 articles
Articles
Original Research
Accepted on 03 Feb 2025
Nutritional, bioactive, and antimicrobial analysis of powders and ethanolic extracts of three important halophyte plants (Anabasis articulata, Lycium shawii, and Zilla spinosa), and their application in bakery product
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1509423
Original Research
Accepted on 03 Feb 2025
Quantifying Sustainability and Resilience in Food Systems: A Systematic Analysis for evaluating the convergence of current methodologies and metrics
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1479691
Original Research
Accepted on 31 Jan 2025
A sustainability comparison of different traditional Chilean culinary preparations through an innovative method
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1496063
Original Research
Accepted on 30 Jan 2025
Stimulation of Glucose Uptake by Edible Pholiota nameko (T.Itô) S.Ito & S.Imai Extract Counteracts Palmitate-Induced Insulin Resistance in C2C12 Myotubes
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1520875
Original Research
Published on 28 Jan 2025
Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1534068
- 406 views
Original Research
Published on 24 Jan 2025
In-depth study of the nutritional composition, phytochemicals, antioxidant activity, molecular docking interactions, and toxicological evaluation of Abies marocana Trab. woody biomass
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1525572
- 256 views
Systematic Review
Accepted on 23 Jan 2025
Influencing Factors of Adherence to Sustainable Diets: A Systematic Review of Behavioral Theories
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1465622
Original Research
Published on 23 Jan 2025
Food safety practices and associated factors among food handlers in food establishments in Adama town, Central Ethiopia
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1471429
- 455 views
Original Research
Published on 22 Jan 2025
Economic vs. ecological benefit for organic food: the role of perceived values in online consumer reviews
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1469869
- 351 views
Original Research
Accepted on 21 Jan 2025
Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1446790
- 125 views
Original Research
Published on 15 Jan 2025
Structure characterization and mechanism of angiotensin I-converting enzyme (ACE) inhibitory peptides modified by plastein reaction derived from tiger nut (Cyperus esculentus)
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1476134
- 268 views
Original Research
Published on 06 Jan 2025
The effects of rational and emotional sustainability appeals to consumers’ sensory perceptions and emotions
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1345171
- 306 views
Review
Published on 03 Jan 2025
Exploring probiotics as a sustainable alternative to antimicrobial growth promoters: mechanisms and benefits in animal health
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1523678
- 1,023 views
Original Research
Published on 24 Dec 2024
Organic food consumption in Kenitra, Morocco: attitudes, motivations, and barriers
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1413498
- 470 views
Original Research
Published on 23 Dec 2024
A food product development project with humanitarian character: an exploratory study
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1394717
- 249 views