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Innovative Biosensors: Bridging Technology and Sustainability in Food Safety
- Lochan Singh
- Kavita Arora
- Sankarganesh P
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
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Harnessing Potential Ingredients of Food Waste Streams for Development of Bio-Plastic with Potential Food Applications
- Abhishek Dutt Tripathi
- Raj Kumar Duary
- Aparna Agarwal
- Shankar Khade
- Vinod Kumar Tripathi
- 1,973 views
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Biopolymer-Based Food Packaging: Design, Functionality, and Industrial Applications
- Narashans Alok Sagar
- Mia Kurek
- Chhavi Sharma
- 737 views
Submission open
Innovations in Sustainable Food Packaging and Bioactive-Functional Materials from Food Waste Streams
- Muhammad Waheed Iqbal
- Hafiz Abdul Rasheed
- Tabussam Tufail
- 2,307 views
- 1 article
Submission open
Sustainable Food Processing: Valorization of Agro-Waste-Derived Proteins, Starch, and Bioactives, and Seaweeds for Food Packaging and Product Innovation
- Don Hettiarachchige Udana Eranda
- Shubham Mandliya
- Rakesh Kumar Gupta
- Sujosh Nandi
- 3,664 views
- 4 articles
Submission open
Innovative Bio-Packaging: Enhancing Food Safety and Shelf-Life
- Ahmet Yemenicioğlu
- Jean Carlos Correia Peres Costa
- Veronica Ortiz Alvarenga
- Imene CHENTIR
- 2,570 views
- 2 articles
Submission open
World Food Day 2025: Current challenges and future perspectives on food security in a changing world
- Patrick Meyfroidt
- Raul Avila-Sosa
- Arun K Bhunia
- Laurent Dufossé
- C.F.A. Van Wesenbeeck
- 7,703 views
- 6 articles
Submission open
Next-Generation Nonthermal Processing: Exploring Cold Plasma for Food Safety and Quality Improvement
- Khanit MATRA
- Mudtorlep Nisoa
- Satyananda Kar
- VIKAS RATHORE
- 1,350 views
Submission open
Pioneering AI Solutions For Sustainable Food Systems
- Dr. Mosiur Rahaman
- Jyoti Prakash Maity
- Dr. Anastasius S Moumtzoglou
- Dr. Anoop V. S.
- Jordan Pennells
- Cristobal N. AGUILAR
- Kai Knoerzer
- 2,097 views
- 2 articles
Submission open
Non-Timber Forest Products: From Sustainable Harvest To Market Innovation
- Payel Ghosh
- Abdullah S
- Sandeep Singh Rana
- Kaavya Rathnakumar
- 7,016 views
- 2 articles
Submission closed
Eco-Conscious Food Systems: A Unified Framework From Processing To Waste Management
- Deepika Kohli
- Cesar Sierra
- ABDALBASIT ADAM MARIOD
- Debabandya Mohapatra
- Annalisa Serio
- 30,060 views
- 10 articles
Submission open
Plant-Based Lipids For Sustainable Food Products
- Vasanth Ragavan Krishnamoorthy
- Prasanth Kumar Sasidharan Pillai
- Suranjoy Singam
- 9,556 views
- 4 articles
Submission open
Sustainable Synergy: Balancing Food, Energy, and Water for Improving Sustainability
- Giovanna Ferrari
- José Antonio Teixeira
- Michele Michelin
- Cristina Rocha
- Serena Carpentieri
- 25,276 views
- 8 articles
Submission closed
Machine Learning and Predictive Microbiology: Enhancing Food Safety Models
- Guadalupe Virginia Nevárez-Moorillón
- Raul Avila-Sosa
- 12,143 views
- 5 articles
Interactive magazine
Submission closed
Sustainable Functional Food’s Sourcing, Production, And Process
- Dr. Swati Sharma
- Neelam Pathak
- Tahmeena Khan
- Poonam Sharma
- 20,409 views
- 6 articles
Submission closed
Nutraceutical Potential of Dietary Fibers from Agro-Byproducts: Extraction, Characterization, and Applications
- Guihun Jiang
- Karna Ramachandraiah
- Kashif Ameer, PhD
- 11,026 views
- 4 articles
Submission closed
Metabolomics to Uncover the Dynamic Changes and Formation Mechanism of Flavor in Fermented Food During Processing
- Yanqin Yang
- Huarong Tong
- Hongkai Zhu
- Michael Qian
- 4,738 views
- 1 article
Submission closed
Comprehensive Utilization of Enzymes in Food Systems
- Xiaofeng Ban
- Yuzhu Zhang
- Shenglin Sun
- 3,264 views
- 1 article
Interactive magazine
Submission closed
Sustainable Drying Technologies for Foods: Enhancing Quality and Energy Efficiency
- Poonam Rani
- Aprajeeta Jha
- Punyadarshini Tripathy
- 38,900 views
- 8 articles
Interactive magazine
Submission closed
Labeling and Certification for Sustainability in Food System
- Naveed Hayat
- Heman Das Lohano
- Valentina Siracusa
- 51,697 views
- 9 articles
Interactive magazine
Submission closed
Fermented-Based Foods As Sustainable Alternative Sources To Meet Future Demand For Protein
- Rachma Wikandari
- Araceli Loredo
- Dimas Rahadian Aji Muhammad
- Ana Veronica Charles-Rodriguez
- Sara M. Oliveira
- 45,697 views
- 8 articles
Interactive magazine
Submission closed
Transdisciplinary Communication for Sustainable Food Systems
- Chunhong Yuan
- Shugo Watabe
- Yaqin Hu
- Hayato Maeda
- 36,519 views
- 8 articles
Interactive magazine
Submission closed
Green Technologies for the Extraction of Bioactive Compounds, its Use for the Production of Nanomaterials, and Their Application in the Food Industry
- Carlos Gregorio Barreras-Urbina
- FRANCISCO RODRIGUEZ-FELIX
- María Ancín
- Tomás Jesús Madera-Santana
- 20,635 views
- 5 articles
Interactive magazine
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Alternative Protein Source For A Sustainable And Healthy Nutrition
- Carla Cavallo
- Kathleen L Hefferon
- 260,774 views
- 12 articles